Ghee Mysorepak Recipe|Only 15 Minutes Ghee Mysorepak|Soft Moisture Mysorepak |How to Make Mysorepak

[@Mrs.Zyar222]

Hi friends, So many of you asking about caramelize sugar..it's add only for colour..it doesn't change Mysorepak taste & texture...it's optional & if u add more than 2 tbs sugar for caramelization the Mysorepak would become chew.....thanks for your valuable feedback.😍😍😍

[@sathyasaravanan2752]

🎉

[@mansoorahmed9794]

Wow looks v delicious..I should try your recipe..thanks for sharing the recipe.

[@Mrs.Zyar222]

Thank you so much 💓

[@sathyasaravanan2752]

Good

[@Mrs.Zyar222]

Thanks

[@ruqhiasiddiqha1886]

i also tried ...comes out very well ....all r happy to taste dis...thank u so much

[@Mrs.Zyar222]

Thanks 😊

[@shamshiyas9708]

Super sister nanu try madde tumba channagi bandide

[@Mrs.Zyar222]

Thanks

[@divyaravindra5927]

Wow nice method I will prepare for Navaratri thanks

[@Mrs.Zyar222]

Thanks

[@kbaarabiccollege]

What a soft Mysore Pak This is the very soft Mysore Pak I have ever seen!!

[@deeparajput1431]

God bless you for sharing the recipe ameen amen

[@karthickvs4507]

Super..... Will and try and let you know

[@Mrs.Zyar222]

Thanks...

[@doctorabbas9826]

I tried it's came out well (super soft.)...thanks...

[@pvn703]

First channel to show using a caramelised sugar...final product looks soothing.. ll try 4 sure

[@Mrs.Zyar222]

Thanks 😊

[@kamalaumesh9935]

True I to agree 👍

[@m.liyakathali4511]

I tried....super soft Mysore pak... thank you so much for your perfect recipe....

[@benazirfathima3659]

I have seen so many KZbin channels none of them used the oil, which is main ingredient and bring softness to the Mysore pak and followed there recipe and got the pathetic sweet Am really disappointed by following there recipes, 2 cups just now I made it, definitely I’ll try yours and post the feed back,I hope it will come soft

[@Mrs.Zyar222]

Thanks 😊🙏

[@Mrs.Zyar222]

All the best 👍

[@aartishah7988]

Superb

[@poojagade8292]

Super and nice

[@pintupradhan457]

It's my favourite sweet I like this sweet forever

[@Mrs.Zyar222]

Thanks

[@rubydeena4133]

Thank you so much for your recipe.. My mouth is watering..

[@Mrs.Zyar222]

Most welcome 😊

[@sunshine7298]

Perfect Mysore Pak Recipe

[@Mrs.Zyar222]

🙏🙏

[@jhansirani3607]

What you have added in this??? Pinch of soda or salt or what?

[@Mrs.Zyar222]

Salt

[@bimshikagihalli8315]

Yummy 🤤

[@RaviKumar-sg2mh]

Realy amazing

[@Mrs.Zyar222]

Thanks

[@zareena176]

👍👍👍

[@sangeebalaji9219]

Yummy .... am going to try

[@Mrs.Zyar222]

Thanks 😊

[@vvenkat111]

Have you tried low flame roasting of the besan in ghee until aromatic before adding onto the sugar syrup? Another tip: Use jaggery and you can make this with half the ghee/oil and it is healthier than sugar

[@Mrs.Zyar222]

Thank you so much 💓

[@barwalgayatri4655]

Yymmy

[@Mrs.Zyar222]

Thanks

[@Mrs.Zyar222]

Thanks

[@maddirajani2591]

Yummy

[@Mrs.Zyar222]

Super

[@aarthidurai1958]

This ball type consistency even suits for traditional hard mysore pak

[@Mrs.Zyar222]

Thank you so much for your lovable feedback.... traditional Mysorepak - hard ball consistency ... Soft Mysorepak - soft ball consistency & for traditional Mysorepak oil separates..

[@nishar17]

Wooooooow!!! Looks sooooooooooooo yummy 😍

[@m.liyakathali4511]

Awesome

[@meenakshimandlik39]

Very nice n Delicious ...

[@Mrs.Zyar222]

Thanks

[@pearlparrot394]

Carmel suger idhuvaraikum nan eandha video laum pakala sister vera level

[@Mrs.Zyar222]

Thank you

[@vandhanasavarapu6777]

It's my favorite sweet 😍

[@Mrs.Zyar222]

😍😍😍

[@korikaHebsileena]

Thank you sister

[@Mrs.Zyar222]

💓💓

[@jeyapradha7501]

Hai sis, whats that u r adding in 4.23 minute in ur video? Salt or baking soda?

[@Mrs.Zyar222]

Salt a pinch.

[@jeyapradha7501]

@@Mrs.Zyar222 oh ok. Thank u

[@kevinmuthu2063]

I prepared same way. Its delicious and melts in mouth without any effort.. But while cutting i had to literally put my whole weight.. And it looks some what rectangle.. How did you managed to keep it so soft after cooling it for 5hrs..what mistake i did..?

[@Mrs.Zyar222]

First thanks for tried my Recipe...I think u add lots of Caramel sugar or u over cooked it ....if u Pour in tray it should be in ribbon fold consistency....

[@Mrs.Zyar222]

Once cool down store in room temperature Upto 1 week...no need to refrigerate

[@binnymehta2944]

I want to make this but please tell what have you added in last.. half spoon of white powder,is that soda or salt???

[@Mrs.Zyar222]

Salt...Ingeridents list in description box....

[@ganapathysubramanian2175]

Nice aunty👌

[@Mrs.Zyar222]

Thanks

[@khudsia9625]

Super.. yummy

[@Mrs.Zyar222]

Thanks dear

[@animalfantasyworld7293]

😋😋👌

[@Mrs.Zyar222]

🙏🙏

[@TAMILANDARBARFAM5655]

Super🌷🌷

[@Mrs.Zyar222]

Thanks

[@shillus528]

Can we use one and half cup ghee instead of oil

[@Mrs.Zyar222]

Yes

[@NT.Siddiqui]

Oil koun sa liya fortune hai keya

[@Mrs.Zyar222]

Any flavorless Oil..Fortune also ok..

[@ithutheriyuma3014]

I tried came out very well.... So delicious... Thank you ❤️

[@Mrs.Zyar222]

Thanks 😊

[@vijetagarg6374]

Aap ne end me one pinch kya add kiya tha white powder jaisa .btaya ni

[@Mrs.Zyar222]

Namak / Salt.....

[@kalyanisrinivasan2428]

can we use ghee instead of oil.?please

[@Mrs.Zyar222]

Yes dear...

[@steffydofrose9116]

Super sister...

[@acsrmedicalcollege9349]

Delicious Ian so happy

[@Mrs.Zyar222]

Thanks

[@sneahaldeep9508]

Hi maam i tried ur recipe! The taste is amazing but it turned to be chewy ! What can I do

[@Mrs.Zyar222]

Don't Add too of much Caramalized Sugar...

[@KLASSYKART2.0]

Can we use coconut oil and ghee

[@Mrs.Zyar222]

No ....Coconut Oil gives strong flavor....use any flavorless Oil

[@KLASSYKART2.0]

@@Mrs.Zyar222 Okay 👍

[@Mrs.Zyar222]

🙏🙏

[@jayvantghule3972]

Great recipe...which oil should we use ?

[@Mrs.Zyar222]

Any Flavourless Oil ..preferably Sunflower Oil..

[@jeyapradha7501]

Hai, i had a slight raw basen smell in the sweet. How to avoid it?

[@jeyapradha7501]

Otherwise it was perfect except for that raw smell.🤔

[@Mrs.Zyar222]

Thank you so much for your lovable feedback...To avoid raw smell,you can Fry besen for 5 minutes in low flame 😍😍😍

[@vijidurvasula7744]

What kind of a cup is this? You should use a measuring cup which is 1 cup= 8 oz

[@Mrs.Zyar222]

Yes

[@nishapankaj769]

What is that you added a pinch of something in the end...is it salt?

[@Mrs.Zyar222]

Yes dear...

[@farhanataj3047]

👌👌👌🍬🍬🍬

[@Mrs.Zyar222]

Thanks

[@ithutheriyuma3014]

caramelized sugar taste difference varuma?

[@Mrs.Zyar222]

Tastela difference Varadu.....

[@ithutheriyuma3014]

Thank You ❤️

[@vidyashree9056]

Superb madam

[@Mrs.Zyar222]

Thanks dear

[@lisadash2795]

How much time did it take to set?

[@Mrs.Zyar222]

3 to 5 hours...

[@Mrs.Zyar222]

About 5 hours

[@Mystery-nr4]

Which oil we have to use

[@Mrs.Zyar222]

Sunflower Oil

[@archanabalasubramanian9527]

Purpose of adding caramelized sugar?

[@Mrs.Zyar222]

Only for colour ....it's Optional..

[@archanabalasubramanian9527]

Thnks for ur reply....😊

[@kamalaumesh9935]

Amazing 👏

[@Mrs.Zyar222]

Thanks

[@sheetalsantosh8527]

Can you please tell me measurements in grams

[@Mrs.Zyar222]

Gram flour -300 g Sugar -500 g Ghee -300 g Oil -300 g

[@sheetalsantosh8527]

Thank you so much 🙏

[@farhanataj3047]

👜👜👜

[@Mrs.Zyar222]

Thanks

[@ananya.k.s9460]

Looks so yummy but I tried it not come like this

[@Mrs.Zyar222]

Thank you so much for ur comment Ananya....please try with correct measurements & each step of video definitely you will get same texture..there is no secret & no hidden ingredients...it's 100 % original video...

[@myworldwithkids]

Why oil separate from it

[@Mrs.Zyar222]

As I shown in video(how to check texture)Check correct texture....if you over Cook oil separates & Mysorepak also become crispy.....please follow every steps in video sure you'll get soft Mysorepak...

[@Kulwantsingh-uk8dj]

Good

[@Mrs.Zyar222]

Thanks