தெரிந்ததும் தெரியதாததும் மைசூர் பாக் செய்முறை |Traditional MysorePak |CDK 1399 |Chef Deena's Kitchen

Mr. Sivaraman
Kamalams Sweets
9840434233 | 7397737370
Pattu Sweets : 7550072287
Diwali Special Mysore Pak
Ingredients:
Besan Flour - 1/2 Kg
Sugar - 1 3/4 Kg
Maida - 2 Tbsp
Oil - 1.5 Ltr
Ghee - 1/4 Ltr
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chennai #foodtour #mysorepak
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@manjulamariappan3017]

இதுவரை யாருமே சொல்லி தராத ரகசியங்கள், நுணுக்கங்கள் இருவருக்கும் கோடானு கோடி நன்றிகள் 🙏🙏🙏👌👌👌

[@baskaranran2053]

தொழில் நுட்பம் யாரும் பகிரமாட்டார்கள் ஆனால் தாங்கள் பகிர்ந்து வருகிறீர்கள் வாழ்த்துக்கள்

[@homestylemathi]

Very good definition between soft and traditional Mysore Pak sir❤2 பங்கு நெய்யும் 1 பங்கு கடலை எண்ணெயில் செய்யும் போது நெய் வாசனை மட்டுமே வரும் கடலை எண்ணெய் வாசனை துளியும் வராது கடைசியில் எண்ணெய் turn ஆகி சட்டியில் ஒட்டாமல் வரும் விளக்கங்கள் மிக அருமை உடனே செய்து சாப்பிட வேண்டும் போல் இருந்தது My favourite sweet sir

[@sankaran2895]

சிவராமன் ஸார் வணக்கம் நீங்கள் பொறுமையாக எந்த விஷயங்களை யும் மறைக்காமல் சொல்கிறீர்கள் மிக்க நன்றி. தங்களிடம் இது வரை எத்தனை பேர் தொழில் கற்றுள்ளார்கள்.

[@padmasourirajan7158]

Mr. Sivaraman's way of patiently sharing his legendary experienced tips is simply marvellous. Also he is very humble which you will not see in many experienced people. May you long live sir. Thank you very much 🙏

[@indhuskitchenandvlogs]

😍😍என் அம்மா செய்யும் மைசூர் பாகு போல் இருக்கிறது!முறுகலாக,மிக வாசனையாக இருக்கும்!கட் பண்ணியவுடன் , sweet tray வில் ஒட்டியதை திரட்டி உண்ட தீபாவளி நினைவுகள் அலைமோதுகிறது!👌

[@punithadhanasekar7455]

antha testtuku eedu inai illai

[@pskmultichannel1152]

சூப்பர் தம்பி உங்கள் கனிவான பேச்சும் பணிவான அணுகுமுறையும் வாழ்க வளமுடன்

[@MariyammalRamu]

T

[@viji62sekar]

Mr. Sivaraman's tips and explanations are just amazing. He is the best among all the cooks you have interviewed.

[@user-gd1ms8vc4u]

மிகவும் அருமையான, தெளிவான, நிதானமான முறையில் சொல்லி தரும் திரு சிவராமன் அய்யா அவர்களுக்கு ஒரு ரெட் salute, ippave Mysore சாப்பிட ஆசையாக இருக்கிறது, மிக்க நன்றி அய்யா, சகோதரர் தீனா அவர்களுக்கும் வாழ்துக்கள்

[@tamilmanitamil1732]

தீனா..சார் நீங்க ஒவ்வொரு Recipe யும் சொல்லிக்கொடுப்பது வேற லெவல்...வாழ்த்துக்கள். thank you

[@thulasibrindha5577]

சூப்பராக மைசூர்பாகு டெமோவுடன் செய்ய சொல்லிக் கொடுத்ததற்கு நன்றி!

[@arnark1166]

எனக்கு ரொம்ப ரொம்ப பிடிச்ச மைசூர்பாகு அதிகமான கடைகளில நெய்மைசூர்பாக்தான் கிடைக்குது நன்றி தினா சொல்லிக் கொடுத்த அந்த ஐயா நானே சிலத உங்கள்ட்டந்து தெரிஞ்சுகிறேன்னு சொல்றாங்க மிக சிறந்தவர் தொழில் மென்மேலும் வளரவாழ்த்துக்கள் நன்றி

[@mahalakshmigurumurthy6316]

Sivaram sir . Very good knowledge. When you are explaining it recalls the sweet memories of my father. REGARDS YOU SIVARAM SIR.

[@prathibabhaskar8466]

I absolutely love the way Sivaraman sir with his experience teaching with not too much fuss. He is making it look easy and build confidence in learning to cook such dishes that seem difficult. Thank you 🙏🏾❤️❤️

[@vinothvinothkalai570]

மைசூர் பாக் நானும் வீட்டில் செய்து உள்ளேன் Perfectஆக வந்தது

[@bhagyark4143]

Chef Deena you are just marvellous , such warmth , sweetness , patience and perfection. Leaves no scope of any doubt. THANKS A TON. KEEP UP THE GOOD JOB.

[@padmaraj8482]

Romba arumaiya irruku sir., so tempting..good tips..nalla doubt clear panninenga..thank you chef and Anand sir,

[@padmarao2333]

Thank you Anand Sir and Deena Sir for explaining in detail. So far no one has taught inch to inch like this. Now I got confidence to do this Mysore without any fear. Now I am going to do this sweet for Deepavali without any fear.Deena Sir, the way you ask doubts on our behalf and the way Anand Sir clearing doubts simply superb. GOD BLESS YOU BOTH. 28:18

[@krishnavenialphonse1462]

Thank you very much to both of you....this is my favourite sweet..yes ...the real Mysorepak 👍👍🙏🙏

[@SeshanGovindaRajan]

amazing ji !!! really kewl thanks Sivaram Ji

[@tharanidharanm2300]

Chef sir innaiku than intha recipe naan parthen. First enakku try panna payam ah irunthuchu but perfect ah vanthuruchu. Ithukku munnadi naan try panni correct ah varave illa but intha murai super. All credits to you chef Anna. ❤❤❤ love u so much anna. Thank u for the recipie.

[@indhurajesh2315]

Romba nala la ketukituerundha recipe vandhutu.... Miga sirappu👏👏👏👏nandri nadri sivaram sir n deena bro🙏🙏🙏

[@sathyaganesan9456]

Teaching step by step thanku so much sir

[@adhityanpazhanivelu9688]

My favorite south Indian sweet 😋

[@sankariramanravi792]

Excellent explanation of the sweet master thank you

[@samuelprince5473]

Superb recipe. Thanks for teaching

[@meerasrinivasan3287]

அருமை அருமை அருமை இரண்டு பேருக்கும் நன்றிகள் சார்🙏🏻❤

[@sureshgopalangopalan8278]

My favorite thank you for sharing this recipe 👌🙏

[@karpasurya]

I am seeing this video after Diwali as I was out of station. This is so methodical that anyone even new to cooking can follow. For those with experience, this will create more opportunities to make fine changes to get their own cut. The many clarifications given will help to become a better cook. I will try with ground nut oil as I have never used groundnut oil for making sweets. Chef Dheena is as usual outstanding in his presentation.

[@sushilasekhar9200]

Very nice chef. The way you ask doubts is like a home maker is more appreciated and his way os explaining in detail are awesome. Thanks once again to both of u❤

[@mohamedimran4225]

Deena sir I respect your politeness🎉❤

[@ponnerisatishkumar1888]

Super mouth watering 😊Thanks 🙏🏻

[@babysarada4097]

Thank you chef and Anand sir for teaching us clearly about making traditional Mysore Pak. That's too Anand sir is encouraging us that it is not difficult thing to make and if there is anything goes wrong nothing to worry about that we can correct it. The way he is encouraging us really it looks like that it is half crossed to do this traditional Mysore Pak. Thank you Anand sir once again for teaching us easily to make this. Thank you chef for your enthusiasm to teach us through the people who are well trained in it when you are also learning with us. 👍🙏💐

[@nagarajdn7385]

Sir you & sir taught us when to add oil & correct time to pour to the tray. We will try his method. Many thanks to your team to explore more traditional & unexplored items.

[@anuradhas1723]

Arumaiyo arumai. All time favourite. Both of you thanks a lot sir 🎉🎉

[@chandragandhi6012]

Wow super explanation thank you

[@mohamedhanifa2182]

உண்மை உடனே பிரிக்காமல் இருந்தால் அதிக கருப்பாகி விடும் உண்மைதான் வித்தியாசங்கள் தெரிந்து கொள்ள பல வீடியோக்கள் பார்க்கிறோம் கற்றது கை அளவு இன்னும்கல்லாதது கடல்அளவு ஆகவே கற்றுக்கொண்டே இருக்கிறேன் தொழில் வாழ்க வளர்க

[@safinanoormohamed9804]

Hi dheena sir.. thanks for the detailed recipe..tried immediately after watching the recipe around 1am.. perfect Mysore pa...very nice❤

[@lavanyamahendravarman8340]

Thank you Sivaraman sir. As usual you gave a clear explanation .

[@user-kz9no9iz7q]

அருமை அழகு அசத்தல் பதமான பேச்சு இதமான செய்முறை சுவையான மைசூர் பாகு சூப்பர்

[@metoseeu]

Tried the dish today and came out very well. Thanks for the amazing video explaining the nuances in each stage of preparing mysurepak.

[@trendymelodies8564]

சூப்பர் விவரித்த விதம் அருமையாக இருந்தது🙏🏼

[@kavidhai5922]

Pakkavey sapdanum pola eruku. Excellent explain

[@nimsuchi1]

Whoa ! Never seen such minute details ! Appreciate your efforts , Chef ! Looking forward to your recipe uploads for Deepavali ! Keep the good work going ! 😍🙏

[@luckresiaroger7493]

Very nice instruction I.e for large n small quantity.thk u.

[@nithishakannan3059]

Super, chef Deena sir. Thank you very much 👌👌👌👌🙏🙏🙏🙏

[@shubhapradakr1561]

Thank you so much Deena sir nd Anand sir for sharing VC ery delicious sweet step by step 🎉

[@vijayalakshmis.v.9762]

Thank you pa. Clearly explained I will try it pa. I thank both of you again.

[@mahisvlog9565]

Good explanation

[@VandanaRao-sd9bc]

Ultimate heavenly sweet recipe for all south indians people,looking forward to way more mouth salvating recipe from you sir 🙌👌👍😀👃🤤

[@sivabharathixi-a302]

Very very useful recepie. Vazthukal eranduperukku. Iniya deepawali vazthukal

[@shanthagovindan2422]

Super and clear explanation Deena sir🙏

[@maheswaripushparaj4422]

I made this mysore pak. Came out very well. Thankyou so much for the receipe. The way of explanation is super.

[@AmbikaDevi-ks2jt]

Deenathambi you are verygood vanakam sir

[@devipriyaumapathi2745]

Excellent result sir I tried this first time result was Excellent And very much excited to share this Thank you so much

[@traveltraveller]

Your recepies are always super

[@ramamanishanker3024]

Super Deena Sit Very well Explained ❤❤❤❤❤

[@jayanthi55utube]

Superb iruvarukkum nandri

[@chandrapartha1562]

Thank you for both of you God bless

[@sathyalakshmi8661]

Thku very much sir.i will try

[@sudhasriram7014]

Wow wow super super amazing recipe Anna

[@umaselvam7864]

Dheena bro mysorepak is superb.Deepavali is started with sweets.Tku so much bro.

[@anuradhakannan5726]

க.பருப்பு மிஷினில் அரைத்து வரும் போது ஒரு மஞ்சள் கிழங்கை சேர்த்து அரைத்து விடலாம்.

[@bagavathivenugopal2451]

Traditional mysore pak super 👌👌👌👌

[@sudhabhaskaran1536]

Nice , easy explanation... His recipes are simple to follow with Deenas input of vital tips.. Was anticipating wheat milk halwa (Godhi halwa) yester gen style..As i couldn't find any , tried with my Ammas recipe which came out, awesome❤

[@shamsheera8230]

Siva Raman Sir thanks for the wonderful traditional Mysore pak recipe for Diwali we will make it at home🎉

[@rainbowaaridesigner9565]

My favorite sweet mysore pak..

[@priyadharshinejayakumar2773]

I tried this recipe it came out very well

[@devijk2674]

Deena sir give correct measurements for small quantity please

[@shashikiranc1790]

Good recipe thankyoußri

[@youtubersshelters]

அருமையான பதிவு.

[@rajinie1438]

My fav sweet 🤤🤤🤤. tq sir

[@yogeshvaran5997]

Thanks a ton sir....❤❤

[@user-tx7co5py8z]

Niraivana video. Thanks

[@kundaasatti3874]

Excellent explanation 👌👌

[@vrukmani6146]

Mama your cooking is very nice All' the best

[@durgadevitamilvanan9127]

Chef I have try this is very perfect

[@manjuprakash9115]

Mysore Pak yummy recipe 👏👌😋.

[@Santhi-fp6mc]

சிவராமன் சார் சூப்பர் தீனா தம்பி thanks 🎉❤👌👍🏻🙏

[@KrishnaKumari-tq2li]

Super chef. I don't know to make maysorepaku. If I make its became a harder one before Now this Devalyi I want to make in perfect masorepak to learn from u r cannel. Thank u chef. Bye. Good luck

[@sevugansundaresan1097]

Veralevel chinnavayasula pathu test pannathu

[@sujathasumathi4172]

Arumai arumai 😊

[@Rmdtaiyub-hx3tx]

Vera laval sivaraman iyaa🙏💐

[@revathishankar946]

Traditional Mysore Pak dan superb Soft ( ghee) Mysore pak teeth illadavanga sapdra madiri irukkum 😀😀

[@indhuskitchenandvlogs]

💯 😂😂😂

[@homebakers2448]

lam ahomebaker from kerala &lam preparing deepavali sweets for last five yrs . this time i want to introduce pineapple burfie. So kindly show this receipe🙏

[@MauritiusMotherofParadise]

Arumai ayya and Deena sir

[@ManothenManothen-sh1jw]

Super dish for diwali 🎉😊

[@Deepakkumar-gs1yh]

Hi Chef, There's a mistake in the headlines. Kindly check it up. It should be *தெரிந்ததும் தெரியாததும்.

[@balasethuraman7977]

அருமை

[@vaishraja9962]

Super sir. Do more videos on sweets and traditional sweets for diwali

[@christykannan6054]

Thank you sir 👌👌👌👍

[@KrishnaveniRamesh]

Very nice video. Thank you Wishing you a very Happy Deepawali 🎉🎉🎉

[@vijayalakshmip3382]

Yummy appa and bro tnq

[@saisupersamayal]

Super explanation 👌 👍

[@wonderpaulinevlogs]

I tried superb

[@Rmdtaiyub-hx3tx]

Super speech deena sir💐🙏

[@shashikiranc1790]

Good recipe tha nkyou sri

[@WhityABD17]

Rendu perum hair care routine podunga ya enaya antha iayaku ipdi iruku Hair hats off

[@mohanraj-zo6lr]

Both are super

[@DV-1972]

Superb... Very nice. It would have been great if you could share details as to the yield of the final product, for the measures used.