Sponge Rasgulla Recipe | Roshogulla | Indian Diwali Dessert Recipe | Kunal Kapur

Try this easy to make and quick to eat Roshogolla or Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweets liked by almost everyone in the family. It is made by curdling milk and then separating the chenna (paneer or Indian cottage cheese). The sweet is originated from Bengal and because of its juicy texture became every Indian's favourite.
So if you want to try something new this Diwali, try this easy Rasgull recipe.
#Roshogulla​ #Rasgulla​ #BengaliSweets​ #Desserrecipes
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00:00 Introduction
01:00 Recipe Begins
02:22 Kunal's Tips & Tricks
02:45 Recipe (Contd.)
12:07 Plating Sponge Rasgulla
Few things to keep in mind while making Rasgullas:
- Maintain the consistency of Sugar Syrup or Chashni throughout the preparation
- Use maida and water mixture or reetha to make Sponge Fluffy Rasgullas while cooking
Ingredients:
(For Dough)
Milk (full cream) - 2lt
Vinegar - 6tbsp
For Syrup:
Sugar - 4 cups
Water - 2 cups
Water (room temp) - 2lt
Maida - 2 tbsp
Water a dash
Rosewater - 2tbsp
Fresh rose petals - a handful
For full recipe and ingredients, click: www.chefkunalkapur.com/recipe...
⚡ Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई घर पे: • Cham Cham Mithai | हलव...
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[@KunalKapur]

Leave a 💕 if you love Roshogulla (Rasgulla). Also, do leave your dessert requests so I can make them in my next video! Happy cooking. 🤗

[@sugandhibaikampadi]

🤨 beetroot barfi 😃😃

[@punam8783]

💕💕💕💕💕💕💕💕

[@KunalKapur]

@Miloni Kolhe yes you can

[@omanand6201]

❤️

[@keyasarkar1132]

@@KunalKapur I Love you 🙂

[@shourjobhadra8929]

Thank you sir. Being a Bengali I am really proud of our rich cuisine. It's really a treat before our Durga Puja. Do come to Kolkata during Durga Puja and see the extravaganza of goddess Durga .

[@Jule40329]

I tried this recepie it was best rasgulla i have ever had i totally followed your receipie and it was awsome

[@nvm11]

Made it.. Was perfect.. I just didnt knead it for longer because of which it became a lil stiff not as soft as in video.. Rest, it tasted delicious ❤️

[@ilmasaifi2027]

Yesterday I tried it for the very first time and it turned out so soft and delicious 😋 Thank you chef Kunal your tips helped me alot😊

[@yogijangra8585]

No-one else but kunal kapoor: Or yeh ho gaya aapka aaj ka amul ka nuskha❤ Following you since master chef ❤

[@pravinadoshi9838]

You didn't mention which milk

[@ShivamChauhan-js6sn]

I was craving for the rashogulla in lockdown..and through your amazing recipe I made the same..thnks a lot

[@sultanabano486]

I tried it and it's fantastic.Your tips helped me a lot and it's just tastes as restaurants 😋.Your recipes are superb👍

[@shivanitheimmortalbhaktofs5250]

Dear Chef, I am from West India and always had a sweet tooth for Rasgulla which I used to buy from sweet shop. Seen your video yesterday and made up my mind to make this yesterday only and finally made Rasgulla this morning..Believe me, the Rasgulla turned out to be so amazing that I cannot believe my own self that I can be such a great sweet maker too.. All thanks to you Chef, my Rasgulla were made very perfect in the very first shot just because of your recipe. I always wondered whether I would be able to make Rasgulla ever in my life but it is all because of you that East Indian sweet recipe is made so perfect in very first shot of my life.. Thank you Chef for bringing East India on Our table in West India so perfectly.. 😘😍😇💕

[@kishorekarki667]

which type of milk did you use?

[@shrutigavankar4961]

I am writing this review after trying Rasgulla recipe for 3 times. Each time I failed. This was the 4 th and last attempt and an awesome result. Really very well explained. Thank you so much.

[@sofisingh9230]

Mere sath bhi hua aisa maine try kiya aur paneer jyada patla ho jata h

[@mohindersingh7080]

Eh lonkan no fudu bana reha hai eh nahi ds kini quantity kis di

[@varshabajoria6239]

I am not able to bind the chena into a dough

[@ravikantpareek121]

I made it in first time, superb.

[@riddhi4402]

Thank you chef. I tried this recipe and it was my first time trying something but it was so delicious. Thank you very much 😃

[@nikhitahooli5330]

I craved for Rasgulla today and thought to try out your recipe. And guess what, it turned out so soft and perfect that I was shocked to see I really did this. Thank you so much Chef Kunal. You're truly kind and kudos to you♥️

[@navpreetkaur4987]

Hi nikhita i tried the same recipe 2 times and it didn’t went well.. they r not spongy at all .. do we need very small size or something? If u can help Pls let me knw

[@dewyaniborse61]

Hi nikhita can you please tell me did you used cow milk or buffalo milk

[@supriya1518]

Thank you Chef Kunal for explaining in details 🙏🏻

[@dianamaster1782]

Thank you so much Chef. Transfer to thinner syrup is a good idea. It is my favorite mithai. So again thank you.

[@jsahay9450]

Really very nice.I had tried this many times before with other recipes but failed .This time it is perfect. Thanks a lot chef.

[@047-aparnadeepgupta6]

Did everything said and it turned out so great everyone loved it.. thank you chef💕

[@Papiyabhattacharya19]

OMG u made my day. Thank you thank you thank you so much for making my favourite sweet. 🙏

[@payaldas5912]

All bengali loves Rossogolla

[@akanksha5398]

It's looking so delicious , mouth watering . Will Definately try this 😍😘❤️☺️🙏

[@travelvlogs6396]

Sir apki receipy ki sabse khas baat ye hai ki aap har ingredient ko milane ka yani kaun si cheez kis liye dali ja rahi hai uska reson bhi batate hai jisse wo recipe hamesha ke liye yaad ho jati hai Thank you so much sir

[@Disco1712]

Bhai maza aa gaya. Itne aache rasgulle bane. Sab ko bahut pasand aaye. Thode pichak gaye the but taste was amazing. Thanks a lot.

[@ManpreetKaur-np5op]

Hlo pls mujhe bhi bata do kaise bnaye aapne ?

[@SumitSharma-ir1ug]

Rasgulla is one of my favourite sweet and of course you can made it, so this is too yummmm.. thanku my favourite chef

[@SajiloKitchen]

Your recipes are always good sir... 🙏

[@Meghabhandari68]

Yes❤️

[@ramesharyal8553]

Hajur ko recipe pani ramro huncha hajur

[@mooonpaiithannkarmooonmooo7782]

You are just too good to show us something from the bottom of your heart. Thank you sirji for your honest move🙏

[@ankitmishra60]

You are so beautiful.

[@ShivaniSharma-mh7rq]

Omggggg I tried them for the first time and they came out Soo gooddd 💗💗💗💗lots of love

[@sadiaazam5414]

Wll definitely try this on Eid thnx chef ur the best chef ever

[@chandrikabhalala4222]

રસગુલ્લા માં ખાંડનું પ્રમાણ કેટલું દૂધ નું પ્રમાણ કેટલું

[@chandrashekarreddy5891]

CHEF UR INCREDIBLE MAGICAL INDIAN MASTERCHEF 💎⚜..

[@happythingswithsonia0219]

Right ✅

[@Thecreativelittleone]

Thank u so much chef for the wonderful tips u have shared while making this recipe …. Whenever I made rasgullas it always turned hard but today after following all ur tips made spongy rasgullas for the first time Alhamdulilah……thank u once again

[@learnerskitchen6743]

Thank u chef Kunal for ur wonderful and perfect reciepe of rasgulla ,I did the same reciepe it came out very soft and spongy and juicy

[@jyothithenozhi6108]

Love your recipes .. Thanks sir for this awesome recipe...⚘ Will try this..💜

[@khushikanchan53]

this video made my life so easier...I saw numerous videos earlier but they didn't explained in such details....Thank you chef 💕🥰 finally I will be able to cook spongy roshogulla🥰

[@nishimehta234]

You absolutely right his recipe and instructions on the right technique is the best 👌👍

[@jahnavi509]

Very nicely explained chef thank you ❤

[@sutapadas1734]

I tried ur recipe of making rosogolla..its awesome..thank u chef😊

[@jayshri6563]

💕💕it looks yummy and tempting Thank you for sharing the recipe

[@letscook9395]

I use to find rasgulla a really complicated dish but when I watched your video it seems to be super easy, thankyou chef🙏

[@KunalKapur]

☺️☺️✨

[@nighatjahanzaib8913]

Kunal Sir you are such a humble such a nice person, I really like ur way of talking and teaching. Your recipes are awesome.

[@kalindarecipes2022]

Thank you for tips you are my favourite chef sir aapki banaye recipe bahot sahi banti hai thank you for sharing your recipes

[@afrinbarbhuiya6350]

That's so sweet of you,,,,,,sir,,,for this Eid recipe

[@vaibhavsharma3433]

Sir ये रसगुल्ला के जाल के अंदर चाशनी का तो पता नही पर हमारा मन जरूर अटक गया है 🤤🤤🤤🤤🤤🤤🤤❤❤❤❤❤❤Thank you so much My favorite chef😎🤩

[@happythingswithsonia0219]

😋😋😋😋

[@divyanshinagpal6701]

😝😜sooo true

[@LataPMenon]

I use the filterate to keep the concentration of sugar syrup in check n it comes out excellent everytime👍👍

[@anupamajosh]

Made it.. Loved it.. Thank you.. Brilliant tips... 😍

[@biswajeetnaik4498]

Being an Odia, Rasagolla is not just a sweet it's an emotion😍 love from Odisha ❤️

[@dipti404]

Odisha " rasagolla "please ....banaiaa...Lord Jagannath ji ke liye...

[@pradyumnakumardhar1541]

@Tapan Kol lol nice joke

[@pradyumnakumardhar1541]

@Tapan Kol what do you mean by we stole your jagannath culture. thank god that there is a line of border , otherwise you people are ready to claim puri is in bengal.

[@pradyumnakumardhar1541]

@Tapan Kol and we claming bose was from odisha just like you people claiming that Droupadi Murmu is from bengal .

[@ysa9]

Finally my wait is over at 2:45am EST😍

[@mahmudabegum1306]

Many thanks for the very clear recipe of Sponge Roshogulla. 💕

[@SD-cb9di]

Many just make videos of food for entertainment but you are the one which makes it for viewers like us who want to try and learn

[@kaustubhchakrabarti2400]

Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. There is politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy

[@KunalKapur]

Thank u

[@kaustubhchakrabarti2400]

@@KunalKapur Thank you so much Sir 💓😊

[@payalagarwal2571]

Thank You so much sir for this amazing recipe.. I'm your big fan since I started watching you in master chef.. I have tried your kada Prasad and now no one in my family can beat me in kada Prasad ❤️❤️❤️😀

[@savitashirkande7112]

I tried this & it's really a v good rasgulle At first attempt. Thank you so much.

[@KunalKapur]

Most welcome 😊

[@fatimakadri6717]

Superb❤️ you are damn good sir every video is just perfect u explain everything every tips and tricks... loved it.... big big fan of you ❤️❤️

[@bhavu59]

Hello Sir we like ur shows . Rasagulla one of my favorite sweets💜💜

[@Madhuriskitchenrecipes]

Awesome recipe sir with your tips🙏😊

[@happythingswithsonia0219]

😋😋😋😋

[@Meghabhandari68]

😁😁

[@ShahariarSadatShaon]

Your recipe makes proper sense coz your details explanation on different stages while adding ingredients 💖👍

[@vaishalirao3070]

I tried in this pattern and it came out super

[@KunalKapur]

Thanks

[@bibekdas5595]

I am proud to be Bengali and I love rasogolla one of my favourite sweet in the world sir

[@_gaming8996]

Me too

[@debangshighosaldebangshigh9214]

Amaro

[@vishaldevil5867]

Bhai meri b

[@abhirajsingh4421]

Rasogulla kiska favourite nai hai Bhai 😀

[@bibekdas5595]

@@abhirajsingh4421 yes bro and love you bro

[@arghyapal9253]

Rosogolla is the heaven on earth...I will take the plate full of rosogollas instead the plate of other world famous delicious foods 💜

[@rk-yw3gr]

Try Komola-bhog, Langcha, Kala-Jaam, and Raaj-bhog.

[@ashianakoussa2751]

Hello chef am from Mauritius n I tried yr recipe using powdered full cream milk. Mashaallah it was awesome. Used 500gm n I got around 40 rasgulla. It was so spongy n delicious. My husband doesn't like white rasgulla but told me now it's his favorite. Thx chef.

[@poojadwivedi5281]

Thank u sir for this video 🙏 Really very nice.. I had tried this many times before with other recipes but failed. This time it is perfect.👍👍👍

[@soumitraxyz]

Kunalji Thank you so much, uptill now I must have seen more than 100 Rossogolla recipe, but I think this is the pergect Rossogolla recipe. Thank You so much earlier I have seen your Amritsari fish fry and Chicken Biryani both are perfect. What is good about you is that you share small small tricks, ideas ,nuances which are extremely important. Thank You once again, and may God bless you in abundance. Regards Soumitra Chatterjee

[@ambershajeel2373]

Your recipe is perfect ! I tried and find it best from all other recipes.

[@Abdulsamad-ly9ou]

Mene kal he apse request ki th thank u sir ❤ hmsha khush rhyn ap ❤

[@vasundharabhushan8696]

Thanks chef for sharing such wonderful and easy tricks . This tips helped me a lot .🙏🙏🙏

[@roadsofroushelle7056]

I made if y it turned hard n flat😑

[@ashamehta5986]

So many tips you have given, brriliant your are thank a lot

[@AnkitaKumari-ht6xn]

I'm not bengali but I also love roshogulla💕

[@khushitiwari4278]

It Turned out be good now I'm watching this again as a revision for diwali festival🎉🥳🥳

[@suhani2574]

I am here because of bondita in BARRISTER BABU...

[@sweetheartashiashi7101]

Muje btaye ki apke soft bnate kyuki mere dense hogye chasni m dalte hi spongy nhi ho pae

[@dixierangaswami9460]

Kunal sir thanks so much for your tips they came out perfect

[@aanchalsaxena6820]

It's amazing I just tried and eat before half an hour with my husband and 2.3 year old daughter they liked it. I am so happy because my daughter didn't like so much sweet(mithai) but she like these Rusgulla made by me yahooooo

[@samray1241]

Being a Bengali just loved the taste of, your recipe made, rosogolla. Your tips are always very effective. I specially follow the one where you taught how to check the salt after adding water to the food like khichdi. Your techniques are very doable and you teach really well. Thank you so much for this channel.

[@purmolovebirds4366]

Sir me ye receip jarur try krungi white rasgulla ek baar bnaye the jb chote the tb is tym axxa nhi bna to mene dubara try Nhi kiya lekin ab fir se bnayenge Apk recipe se

[@syedasaba3285]

Mouth watering 🤤❤️

[@yashodasakhi7420]

Thanks a lot kunal...loved your video...my husband who never liked rasagulla as it's seldom rubbery..but just tried it for the first time at home following your tips and it turned out great. Many Thanks

[@KunalKapur]

Thanks a lot

[@xijcharuwadhwani2904]

I made rasgulla, it turned out to be super yummy 😋

[@vidyutsarkar3472]

Total authenticity . Being a Bengali Rosogolla is pure love & spongy is my favourite too. Thank you chef ❤️❤️ Love from Kolkata. Please chef make some Mango Phirni/Keshar Rabdi in your next video.

[@shailykanojia8539]

I definitely try this recipe👍looking yum ur my favourite chef always love from ❤ Tanzania 🇹🇿

[@niyatibaghel3300]

Great sir I have tried just now....n able to prepare it...

[@aksgau]

Hiiii Kunal. Found your recipe very interesting and informative. Tried it. Everything went well. It was soft and spongy whilst it was warm. But somehow turned a little dense after cooling it in the fridge. What could be the possibility of it going dense.

[@allahlesboslu2_9]

You shouldn't cool it in fridge for first 6-7 hours after making

[@sumitlekhwani2799]

We get a lot to learn from you sir you are a very big inspiration to every young cook thankyou so much for your videos btw love your videos 💓💓

[@happythingswithsonia0219]

👍 yes

[@fuzzyfuzzy8105]

I never believed that chef could be so honest to teach real recipes, I wanted this recipe since 10 years but was fooled by all chefs So god bless you and thankyou Please please also give real palak paneer smoky taste recipe

[@jyotigummuluru805]

Hello sir,, i made it 1st time, and it's amazing and dillishious bane,,, Tq👏🏻👏🏻

[@vijaysingh-eu1hp]

1:08 par mera fav. Reaction .Cute reaction so so super cute🤩🤩🤩mere favorite chef in tha world.

[@tithisuniquerecipes586]

Being a Bengali Roshogolla is the heaven on earth for me..💕💞💕 lots of love from Kolkata ❤

[@happythingswithsonia0219]

Mee too

[@ayushkumar7174]

Hum bengali to nhi hi per hum ko rasgulla bahut pasand haii

[@goeltanu5]

Chef I tried it ....and it was awesome

[@rahishasvlog1430]

I tried ur all dish according to ur guidance it's really yummy taste all recipe

[@Sinha.ritesh]

I have tried more than 10 times but cud not succeed . but after watching your video, in first time only it came perfectly. Thanku .. It was in my wishlist since ages

[@prernahumane8758]

Your recipes are amazing sir....you really put them in a simple yet interesting way...I love rasgullas ..they are heaven to me..i have tried your icecream,sheer khurma,and other dessert recipes and they turned out to be awesome.will surely try this recipe ...I would love to learn kheer kadam recipe as your next video....😍❤❤

[@malavaid8337]

sir i liked your 2 recipes in which your method of spreading khandavi was very useful for me and another recipe chumchum.thereafter i thoght to see your all recipes.i was very much impressed.thnx sir for your good eforts to help us

[@ujabhanushali9863]

Sir Thank u so much Finally made perfect rasgulla your perfect tips is very helpful

[@bibekdas5595]

I am Bengali thanks a lot for the video sir

[@tusarkantasahoo2003]

Wo hlo , rasagulla odisha ka hai .... Samajh 🤦‍♂️🙄🙄🙄

[@ayonmalik]

@@tusarkantasahoo2003 Facts dekh le bro, WB hi rosogolla ka inventor h, odisha walo ne bass copy kiya tha.

[@priyankaramesh8819]

I made Roshogulla’s first time with your recipe.With your recipe it came out perfect.I dont like Roshogulla usually.i think i have not tasted a good one.this turned out so well and i started loving it.Thank you so much for the recipe.

[@ankitbhardwaj83]

I tried but it spoiled....when I give balls in boiled syrup...rasgulla got spoiled...and made a milk like solution

[@kalyaniborse4738]

Cow milk or buffalo milk?

[@priyankadas-nb2vj]

@@ankitbhardwaj83 cow milk

[@asmasiraj6535]

I'll make it today this rasgulla recipe is really delicious and so perfect Thankyou chef @kunalkapur

[@arifkhushbukhan7307]

Super se bhi upar awesome your recipe and tips sir thank you so much😊

[@akritiraz3861]

Thank you so much Kunal sir for this amazing rasgulle..... I've tried this rasgulla recipe and came out with amazing results.... ( Meri mom believe hi nhi kr rhi thi ki maine bnaye hain ♥️😂) I'm really thankful to you ❤️ Lots of love from Bihar ❤️😍

[@debabratamaji7447]

Thanks chef for making my requested video 😀

[@KunalKapur]

you're welcome!

[@debabratamaji7447]

@@KunalKapur my pleasure, chef😃

[@SufiyanShaikh1020]

@@KunalKapur sir I just tried you're recipe but it didn't turn 's spongy please help me

[@rodex.exe.]

You are a super chef for me. Whatever i cook according your instructions comes out perrrr,,,,fect.

[@kajalchaudhary_7442]

Aapki recipe se mene sponge bnaye uske baad uski rasmalai bna Li It's amazing taste 😍 thanku very much sir 🌸

[@rj_0808]

Thank u chef for sharing this recipe👌😊

[@sheebahussain864]

I tried making rasgullas after watching a youtube video..it was a flopshow..it wasnt mentioned to maintain the consistency of the chashni..I had to throw them..Ur recipes are perfect with those little tips..which go a long way to make a recipe a success..Thankyou @Chef Kunal Kapur

[@SD-cb9di]

Hey iam really really happy I followed each of your tip and trick and succeeded after so many waste attempts.....thank you so much ....sooo soo very much 💕...it made my day really 🙏

[@Sangeeta-qz2xh]

❤nice sharing ❤

[@suzannecoldfeather150]

Being an Odia, Rasgulla is not just a sweet it's an emotion 😍

[@biswajeetnaik4498]

True

[@debjitsinharoy2509]

but yours rasgulla is not spongy

[@arpita3191]

Thanks, chef, for this recipe!!! Please do share the recipe of Odia Pahala Rosogolla too, along with tips and tricks! 😍

[@chanchalsundar5005]

Sir today going to make this rasgulla 🤗😋😋 this is really a very beautiful sweet ❤️😊 u r the best chef

[@Afrosesoniaa]

amazing kunal sir .. thank u so much