How to prepare a great FRIED PIZZA - The most loved Neapolitan street food

FRIED PIZZA is one of the most iconic Neapolitan STREET FOOD, loved all over Italy. Gino Sorbillo, one of the most famous Italian pizza master, teaches us his special recipe: from the making of the dough to stuffing and frying... you’re going to love it!
00:00 - WHAT'S COOKING?
00:20 - DOUGH PREPARATION
06:00 - STUFFING PREPARATION
07:07 - PIZZA COMPOSITION
09:48 - COOKING
10:37 - PLATING
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★ FULL RECIPE (WITH PICS): www.giallozafferano.com/recip...
★ INGREDIENTS (4 SERVINGS)
Water 250 g
Cake flour 415 g
Fine salt 15 g
Fresh active yeast 3 g
FOR THE FILLING
Buffalo ricotta cheese 350 g
Water 70 g
Mozzarella cheese (Fiordilatte) 220 g
Mortadella (thick slices) 120 g
Black pepper to taste
Basil as needed
Peanut oil for frying
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[@galaf9790]

My cousins in Italy looooove these. Can't wait to make and try myself!

[@shwetasonnyv]

Sorbillo's is definitely the best

[@raulitoraulitos8952]

wow looks amazing. Bet is good

[@angelataddia8788]

Nuova iscritta

[@user-bx2pp8le8p]

In italiano?

[@stevetaylor1904]

Talk about beefing up the grief. Makes a minimum wage job sound like Gordon Ramsay

[@nidhi58098]

Is this active or Instant yeast ?

[@kraftpunk6654]

Most likely active since it is more widely used in Italy.

[@viappioshred]

Active but u can use dried (you should use half the amount that way)

[@MrEdgarFelix]

Perfect, and to drink some sugar cane juice with a bit of mint.

[@BoholrealestateNet]

Well, I have a better style that is better but that is the way that he does it. I do it better.