Fried Pizza: Italy’s Tastiest Street Food? || Really Dough?

The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast Scott Weiner believes that the beauty of the slice comes from its creative customizability; whether it’s a pizza made topped with tacos, gold, or re-constructed entirely from a bowl of ramen noodles. So with these franken-pizzas emerging fast onto the classic NYC scene, it’s Scott’s mission to deliver Mark a novel slice that will challenge his notions and spark the debate: what REALLY makes, or breaks, the definition of a “pizza”?
The best things in life are… fried? Roberto from Keste is bringing an Italian specialty, pizza dough fried, THEN topped, to Scott’s table. Mark likes his pizzas baked in an oven “500 degrees across the board”. But after trying it, Scott thinks the definition of a pizza may extend to include those with a fried crust. Does it “Really, Dough?!” Scott brings a couple pies to Lucali to get the final word from Mark, the resident pizza purist.
Check out the full series on Amazon Prime: a.co/eQsVmnX
HOSTS:
Scott Wiener
Mark Iacono
GUEST:
Roberto Caporuscio
LOCATIONS:
Lucali
kesté
PRODUCERS:
Keith Cecere
Julie Piñero
CAMERA OPERATORS:
Rob DeMaio
Thom McKenna
ASSISTANT CAMERA:
Nick Hernandez
GAFFER:
Carlos Monino
John DePinot
AUDIO:
Sam Benitone
Phil Kim
SENIOR PRODUCER:
Marco Shalma
LINE PRODUCER:
Emily Tufaro
PRODUCTION ASSISTANTS:
Colin Webb
Melissa Kardos
Chanel Baker
PRODUCTION COORDINATOR:
Sarah Barry
POST PRODUCTION SUPERVISOR:
Daniel Byrne
EDITOR:
Chris “The Editor” Murphy
COLORIST:
Cole Chilton
MIXING:
Daniel Byrne
ART DIRECTOR:
Ted McGrath
MOTION DESIGNERS:
Megan Chong
Fredy Delgado
ILLUSTRATOR:
Jason Hoffman
PHOTO DIRECTOR:
Drew Swantak
PHOTOGRAPHER:
Cole Saladino
DEVELOPED BY:
Leo Fernandez
Justin Lundstrom
SUPERVISING PRODUCER:
Stasia Tomlinson
CREATIVE DIRECTOR:
Tom O’Quinn
EXECUTIVE PRODUCER:
Justin Lundstrom
Music
“Unseen Forces” by Paddy Kingsland
00:00
“Simply” by Pasquale Castiglione
00:11
“Hark! The Herald Angels Sing” by George Whitefield, Felix Mendelssohn Bartholdy, Geoffrey Gascoyne , Charles Wesley, William Cummings
00:42
“Heavenly Choir” by Dave Hewson
0:50
“Jazz Lounge” by Richard Myhill
0:56
“Magic Tricks” Jean-Michel Vallet, Patrick Jean Chartol, Claire Guillot, After In Paris
01:26
“Spy Out” by Klooz, Kidedo
02:06
“Saccio Na Bella Canzone” by Antonio Paliotti
02:45
“Behind the Door” by Marc Dall'Anese
03:13
“Psycho Plan” by Patrice Sciortino
03:24
“It Is Coming” by Pierre Langer
03:41
“The Barber of Seville” by Fabio Di Bari, Enrico Prandi, Daniele Benati, Gioacchino Rossini
04:36
“Cocktail Hour” by Nicolas Folmer, Michel Casabianca
04:48
“Touch Control” by Curtis Schwartz
05:21
“Does Anybody Actually Read These Song Titles” by Bob Dylan
05:33
“On the Edge” by Stuart Roslyn, Matthew Foundling
05:53
“Promenade” by Carlo Esposito
07:17
“Jump and Jive” by Stuart Roslyn, Matthew Foundling
07:39
“Destiny Road” by Sean Murray, Barry Devorzon
07:58
“Magic Kingdom” by Dan Millidge
08:23
“Water Sprite” by Sammy Burdson, John Fiddy
09:39
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#ReallyDough
#Thrillist
#FriedPizza

[@thrillist]

Don't miss season 2 of InstaChef here: kzbin.info/aero/PLH6iYAJIYyN_Xy8Oskje8rHuuSgpOUtmp

[@beastmodegaming3440]

LMAO WHEN THE PINNED TWEET GETS 2 LIKES

[@darknessblades]

heey scott have you ever had a pizza cake???

[@shanebell1]

Fuck u, ur editor, n ur host. Pizza guy is cool tho

[@flamehair5145]

Thrillist you’re very rude, who touches employees backs, acts so condescending and disrespectful to a very kind chef, but the thing that really bothers me is that he actually tried to show and talk about his pizza, then you edit the video and just ruin it all. You probably already ignored countless comments like this but just letting my opinion out

[@michaelhall5429]

Haha Jesus this comment section hates you thrillist. Glad you kept the basic parts of the show, despite the hate. Poor Scott must have been distraught after this came out. The show is excellent and could run for quite a while, but I would suggest a season where they travel trying regional styles, and definitely a start from scratch, how to make marks pizza. Maybe run his creation story in reverse and travel to Italy to shoot the farming and shit. Dammit I'm too drunk to keep trying to make sense. Thanks for the show, please work out some way I can sub to it without having to get notifications for all of your other shows. Thanks

[@isideshow3166]

Dude was hella disrespectful, editing was kind of pointless.

[@brandonknable7890]

Facts

[@brandonknable7890]

Interviewer acted like he was a fucking politician

[@burotoybiti9571]

The pizza show is still the thing man, sad thinf munchies doesnt have new contents about that

[@bobmarley5551]

I dont get the weird horror thing. kinda corny. just distracted from the guy showing off his cool pizza :/

[@matto.1436]

Same here...feel like the editing made Scott look like he was mostly rude to the owner too lol

[@TheJaminross]

I thought it was hilarious hahaha! that sound effect when the guy walks behind the pizza oven lol

[@TheRmbomo]

I can get that the horror segment was funny, but it dragged on a bit long. Personally wouldn't have done it at all.

[@tommysoprano1441]

Agree, not horrific at all If these idiots would do some fucking research they would realize that they have fried pizza in Naples and other parts of Italy

[@suyaonsiomai]

It actually kinda ruined the video for me and it goes off for a while. I thought it would just be a small funny clip

[@WeMakeVideosCA]

You did the owner wrong man. He was super friendly and just want to explain how to makes his pizza. Nothing about that was scary

[@fanOmry]

They were being assholes for entertainment.

[@Yamigata]

I actually thought it was kinda funny. Perhaps even the owner suggested this theme for the video.

[@faisalsalam4161]

It was less about him and just saying the idea of fried pizza sounds scary I think. Has more to do with whoever edited this then approved it.

[@Ausiedundan]

I mean Scott seems like a regular there. So they might have that kind of banter

[@whatreally9]

Ya total douche move making the owner look scary

[@jonaswall9524]

Just show the guy making the pizza, the weird editing is unnecessary.

[@MrFuggleGuggle]

Agreed. Doesn't need to be a "Kardashian" fake show or "Star Wars" special effects.

[@_yuri]

tbh the editing was nlt half as annoying as rude host of the show he stopped the guy speaking ans sharing his love.

[@brandonknable7890]

@@_yuri facts

[@campkira]

It would be too short. New York

[@ryker3508]

Nah, you guys are just slow. The purpose of the editing was to show that a fried pizza is sacrilegious, hence the horror themed editing.

[@altrogeruvah]

The host is a bit disrespectful.

[@vn3138]

altrogeruvah when he cut off the pizza man to eat it I cringed. I was like dude come on..

[@CosmicHippopotamus]

@@cbenji07 you don't know shit about Jews if you believe that, so maybe don't make hateful comments about them on the internet.

[@CosmicHippopotamus]

@@nickdion1285 so now who's being disrespectful?

[@mrbushmaster3322]

@@CosmicHippopotamus Some Jews express social behaviors that are specific to being jew. Like being a wine snob.

[@CosmicHippopotamus]

@max powers some are, just like every other group of people. Is Paul Rudd disrespectful? Is Natalie Portman disrespectful? Was Albert Einstein? Or George Gershwin? People generalize against minorities by choosing the worst examples and extrapolating. Many people don't know who's Jewish and who's not, so the examples they use are often the most extreme.

[@mixmasterv86]

Too much unnecessary editing. Did a child edit this? Grow up and focus on the pizza.

[@LisaLee__]

This is unwatchable. Please remake this episode, fried pizza is very intriguing.

[@buddb5312]

Luna Frank Pinello should have been the one person doing this interview, I can’t watch this guy. And editing this segment was pointless and TOO distracting... Definitely cringe worthy watching it, and he comes off as an awkward rude guy. Pick and choose one, but don’t be both.

[@minuteman-ps4vi]

It's a sacrilege and shouldn't even be called "pizza". I don't care what some bum in Naples says about American cuisine.

[@dom8699]

Dude why are you so arrogant? You definitely got on the chefs last nerve

[@anomie4477]

Domi so true

[@Liberalshinigami]

I felt bad for the chef. You can tell he was nervous about the interview and became visibly upset when the host cut him off. I kind of want to call the chef and ask him what he was going to say before the asshole interrupted him.

[@lefty7887]

He got on all of our nerves... he was acting like an arrogant ignorant prick...

[@godsculte]

the host is awkward, he has no chemistry with the people he introduces

[@finlaybrownlie4054]

GodSCulte the editing is annoying as well

[@charlieputhfan850]

Rowdy Jr. not true....

[@ivarlosna6516]

@Rowdy Jr. Note to self: People with brown eyes and people that are dark skinned are fucking rude, arrogant, and cringey.

[@soogie6590]

@@ivarlosna6516 oh.

[@marktheshark5733]

He gets better at hosting watch the latest episodes

[@filosofodemierda]

The presenter is pretty annoying, didn't showcase the pizza and the chef properly.

[@mirimi0.o]

filosofodemierda I totally felt this

[@hiimnewt]

at one point, it felt like he became argumentative with roberto , it ruined the video for me

[@ussishkingang7194]

@pete smyth so ??

[@carlitosaqui]

Arrogant host and terrible editing team. Both pizza makers were great and a shame the fried pizza section was ruined by crappy editing.

[@kritisinghchauhan4080]

You don't get the point. The horror sequence was added based on bringing out humour.

[@loganwolf558]

Carlanga exactly

[@SwagnemiteXD]

Kriti Singh Chauhan it isn’t humorous instead it’s very corny...

[@LshowKnows]

Let them be, people can´t understand humor even if it´s thrown right at their faces

[@make3735]

Mark is so much cooler than this host hahah; Scott needs to chill out. I've seen these crews in kitchens before: they come in with this over-enthusiastic, inauthentic approach that soils the resto vibe. This scripted, corny attitude rubs you the wrong way after working long shifts in blistering heat. It just comes off fake. You get burned, cut, stressed, tired, yelled at, entitled customers, health inspectors, bad reviews - and then Mr. Chipper waltzes in with the zingers. After the service industry this kinda shit's a joke. These are seriously hardworking guys who love food - that’s it. I bet this guy's like fuck why did I sign up for this. (Munchies and Bon Appetit do a pretty great job at preserving that vibe) Of course this show would be called #reallydough. Jesus.

[@ninjaTy16]

Interesting topic but exceedingly rude interviewer. He had no reason to cut off the chef before he offered more insight about the fried pizza. Also the "horror" editing was not funny!

[@shanebell1]

Dunno why they chose horror, so out of place

[@ekintran9801]

This host is so passive aggressive

[@John-yg2rt]

I don't mean to shit on the host because he's trying... but tone it back a bit. Act natural and try to soak up the chef's story and what he's making

[@thrillist]

Make sure to check out and subscribe to our newest series The Daily Hit: kzbin.info

[@Herodotus999]

Was the editor on CRACK?

[@deepjyotighosh8806]

who said clean hands!

[@mojo5093]

lol tough crowd in the comments section

[@tommasoonesti8959]

La pizza si fa con la mozzarella e il pomodoro questa e la pizza no tutte le cazzate vostre infami americani!!

[@othmanals4856]

Please can I have Mark rest address I literally want to travel and taste his pizza it's my fav food 😍 and feel like Mark will be best pepperoni pizza ever I'll taste :R

[@mmmm-co4dc]

Are those new yorkers gonna teach this actually Italian expert pizzaiolo what pizza is ?

[@raffaeleirlanda6966]

mmmm Teaching? For sure not in any way. For example any pizza maker in Naples have no necessity to use a bottle to stretch the pizza. They use bare hands craftmanship here.

[@babygirl4949]

mmmm I’m saying!! New Yorkers are so damn arrogant about pizza. You’re American!! I’m sure an Italian pizza maker knows more about pizza than you.

[@fabiodelama5407]

Imperator i’m from italy and i can tell you for sure that a well made naples pizza has no rivals, and anyone from naples is arrogant about their pizza, they are just the best. I know marks pizza is good for sure, because when i make pizza at home my recipe is similar to his, but normal new york pizza is not even close to an italian pizza.

[@Cosmopavone]

@@raffaeleirlanda6966 ause napolitan pizza is made that way, roman pizza makers instead use mattarello cause roman pizza is made that way...so what? Still pizza.

[@raffaeleirlanda6966]

Cosmopavone Mark made Neapolitan Pizza no Roman Pizza. Your argument is invalid... 🤔

[@DanialIzhar]

I started to like this , but when he told the chef “you’re not from Naples” , my reaction was like 🤭 . He still gave you the food , still respect you and wanted to changed the food for if you didn’t like it . Respect for the chef . When the host said “salute” , the chef just fucking silent and look at him straight . You known what i mean right

[@mat2941]

7:30 when the guy said “ok, let’s go change the glass” they’ve cut out the bit he brings a cranberry juice and says “here you go bitch”

[@make3735]

Mark is so much cooler than this host hahah; Scott needs to chill out. I've seen these crews in kitchens before: they come in with this over-enthusiastic, inauthentic approach that soils the resto vibe. This scripted, corny attitude rubs you the wrong way after working long shifts in blistering heat. It just comes off fake. You get burned, cut, stressed, tired, yelled at, entitled customers, health inspectors, bad reviews - and then Mr. Chipper waltzes in with the zingers. After the service industry this kinda shit's a joke. These are seriously hardworking guys who love food - that’s it. I bet this guy's like fuck why did I sign up for this.

[@make3735]

Munchies and Bon Appetit do a pretty good job at preserving the vibe. Of course this show would be called #reallydough. Jesus. Get it together guys.

[@FritzAlcindorJr]

Is he sure he's from Jersey. He came through the restaurant just touching the staff. Way too comfortable invading others space.

[@onesamo]

You need to be a BRAVE, brave man to tell a guy from Napoli that his pizza isn't a pizza... 😱

[@tay1545]

except he wasn't from naples lol

[@raffaeleirlanda6966]

Syrupsipper We neapolitans do montanara too. This pizza is pizza...😀😎

[@drakexenom2033]

@@raffaeleirlanda6966 si...peccato che è fritta

[@raffaeleirlanda6966]

Drake Xenom Ogni tanto uno sfizio te lo puoi togliere... 😀😎🤣😘

[@HumanTres]

Definitely the worst episode by far. Scott comes off as a straight arrogant pos. The editing which is usually worth a laugh was terrible too.

[@proffesordick4589]

Disrespect on the Paisano with the corny horror merna. It's pizza . Don't be stupid ...

[@Khandobeauty]

I don't like the host 😵

[@missnatural5494]

Beautybytenzin tell me about it 😩😩 he was so rude to the poor guy

[@brandonknable7890]

Fr fr, fucking hate people who are disrespectful, especially if theyre being nice enough to cater to you and give you food and wine

[@shanebell1]

Host needs to be replaced

[@necket76]

I've been binge-watching this series all day. The word "pizza" now sounds incredibly weird.

[@radiomandelbrot5868]

same lmao, has your suggestion bar also been spammed with their Poke Pizza video?

[@gabrigro]

What Mark makes is defintely not a Neapolitan pizza, which has to be puffier and only lightly crunchy. His pizza is actually more similar to the Roman style pizza, very thin and very crunchy.

[@Pachiku93]

Marks seems like a great guy but he does thing how he learned them in Brooklin. He's pretty close-minded

[@lfugh1]

@@Pachiku93 don’t think that makes him close minded

[@Tasmanaut]

Neapolitan Pizza sucks compared to NY or Newhaven style

[@based-ys9um]

​@@Tasmanautstraight fact. People will cry about it tho. New haven is the goat of pizza

[@reedschindler309]

Cool vid but the horror vibes I'm getting from the editing is unnatural and sort of off-beat. There's a place and a time for that sort of stuff, but here, it really distracted from the main content.

[@gwright2001]

Scott makes Mark sound like such a hard liner on pizza, and every time he brings dough, sauce, and cheese, Mark loves it, and its pizza. LOL, its Pizza!

[@Dxco31]

If you go to Rome you will find so many pizzaria who sells fried pizza. And it's so popular in Rome

[@claudioruzzaaaaaa]

fried pizza was invented in Naples after ww2 cause the lack of ingredients. Over times it became a typical street food

[@sschevmale24]

I love when new Yorkers say pizza from Italy is not pizza lol

[@MeowNya16]

The dough bubbling at the end was so satisfying and majestic!!!

[@frostbite4954]

Yes that is a pizza! In naples there are places,that only sell fried pizza,and other fried snacks.

[@Diehard4182]

The editing was absolutely awful and kinda disrespectful.

[@NewfieLawNerd]

If they make it in Naples it's definitely pizza

[@babygirl4949]

Mike Fleet I’m saying!

[@raffaeleirlanda6966]

You can came and see... Any bars with take away Pizza window booths sell little montanare here in Naples. 😎

[@jm1835]

bUt hE's FrOm jErseY nOt NaPleS

[@jojibot9193]

J M Naples is the motherland of pizza and the top authority, a yank pizzaiolo has no say in what is pizza and what isn’t!

[@henrikhempel2372]

What is that logic though, if i make meatballs in naples, does that make them into pizza?

[@brandonremomion]

2:44 Unintelligible sounds like he said “Molto Fesso” in his Neapolitan accent. Which translates to “Big Idiot” lol

[@Kezzic]

sounds to me more like he said “Ohhh fußball.” which means football/soccer ball, which is the shape he’s making of the dough with his hands

[@zirconia21]

Keep the pizza, fry the video editor.

[@justinjanecka3203]

I really like that Mark sticks to his guns like a respectable old school NY Italian. You don't see people with backbone like that very often.

[@ZakariaVitiello]

Fried pizza is definitely pizza, and even though with "pizza fritta" we usually refer to a fried calzone, we have many different kinds of pizza, the most common of which are fried calzone, fried montanara (there's also oven montanara, which isn't fried at all) and battilocchio (which originally means plain fried dough with no toppings or filling, but can sometimes be used to refer to all kinds of fried pizza in general).

[@tobypotts4267]

I loved the face of the pizza guy when Scott said, New Jersey! He looked as if he wanted to say, "Fuck New Jersey."

[@samifolio950]

mark is hilarious 32.2 percent of what he says is comedy gold

[@theelectricant98]

damn u did the math

[@Jejak_Pengangguran]

And that guy who make Pizza is polite enough to respond this AMERICAN EXPERT

[@michaelnguyen823]

I loved watching Mount Lucali at the end. Bellissimo!

[@MurderBong]

THE HOST MAKES THIS FOOD PORN 'GO SOFT' .... FIND, A NEW HOST....

[@Project_Worm]

Coming back to watch this after seeing Claire from BA talk to and interact with Roberto really highlights how much of a disservice the editor and host of this video did to him and his craft

[@reginaspanties]

The editing is annoying

[@karlkunath]

Best line ever......."Is that puffy enough for you?" fucking righteous

[@kaifitch1499]

Not a fan of the host. Real arrogant if you ask me

[@cronch5268]

3:48 OH MA GAWD I JUMPED IN MY SEAT.

[@Zudexa]

God, please do more of these guys series. I love Really Dough.

[@TechMetalRules]

Mark is THE man!

[@michaels4883]

Finally, Mark called a pizza a pizza LOL. I love watching Mark - true Brooklyn! Americana!

[@eeken4946]

This show is one of the best on youtube, but this episode is so out of place. The editing is terrible. The host looks arrogant.

[@callmeishmael7333]

The editing killed it for me

[@gregkaras8099]

What a pair. You guys crack me up! Love you videos

[@TheQuatchman]

Horror thing was awful

[@shanebell1]

What were they thinking

[@Commentwrecker]

IT'S A PIZZA!!!!!!!!

[@felton2843]

The production on these videos is amazing!

[@L2.Lagrange]

I really love this series. I saw Mark a bunch on The Pizza Show so I already knew who he was, but the concept and deliver is awesome. Please keep making the show!

[@tosht2515]

Mark's verdict today was a no brainier. 🎉👍

[@xXOnlineGamer12Xx]

Nah the host was stupid

[@legasy825]

He finally agreed!!! It really does look like pizza though.

[@nopenope1]

dough, it's called dough. ;p

[@foreignclout6774]

Intro is so funny! This show is so good, food looks awesome!! Main guy with the glasses is so funny

[@gabrigro]

The fried pizza is all another thing (very traditional in the center of Naples, also served as a street food) and is actually folded like a calzone or a big panzerotto and is stuffed, not covered. Montanara is different from what you've got here, is smaller than a pizza, almost like a lightly squeezed ball but still very puffy, is not finished in the oven, only fried, and is served with some cold crushed tomato sauce, some grated cheese (like parmigiano or pecorino) and some basil. There is usually no mozzarella or fiordilatte on top. This type of pizza is also served in Naples, but is neither a traditional montanara nor a traditional fried pizza, still very good though (maybe my favourite, actually). What Mark makes is defintely not a Neapolitan pizza, which has to be puffier and only lightly crunchy. His pizza is actually more similar to the Roman style pizza, very thin and very crunchy.

[@dennis.piva.1426]

Ma buongiorno

[@gabrigro]

@@dennis.piva.1426 ciao

[@patrickdemenezes4204]

ciao red gabs

[@SayedMMustafa]

seems like scott is having a bad day

[@francesca9473]

Fried pizza actually exists in Italy and it's super good, it's sold al taglio ( by the slice )

[@paulyyun]

I wish Mark Iacono had his own show.

[@brethren111]

I've made fried pizzas before but at times when I want a quick pizza, fry the dough then put it together and pop it in the oven

[@SusandraSingh]

You can’t win argument about pizza with the person from Naples!

[@oliamoliakorea4218]

I don't like the editing...the horror background...oh man looks so unprofessional

[@snowontheweb]

DOUGH!!!! Got my hopes up! Thought this was a new episode lol

[@cakeules]

If I were to visit Brooklyn, the first thing I'd do is to visit mark's pizzeria

[@TheRausing1]

Am I the only one who found this incredibly funny?

[@ktakashismith]

9:20 "Is that puffy enough for you?" this was worth cringing through the silly editing and over-caffeinated Scotty Wee in this episode. Mark is such a funny curmudgeon.

[@evalue7517]

Right. Scott tries so hard to please Mark. It made it funnier to hear Mark say: Is that puffy enough for you?

[@cerberus144]

Pizza taste best when it's been sitting in the box on the counter for breakfast the next day

[@gangstaflamingo]

I loved every episode before this one and i think the comments speak for the vid. Hope the next one is like the ones before

[@AungAa08]

2:35 is the best moment in the video,the chef knew how to deal with that duche

[@isabellaa3633]

I love how dramatic all of these episodes are😂 loll

[@Coldwarlego]

"Is it puffy enough for you?" I'm friggen dead rn XD

[@LoserBroProductions]

that end was golden

[@miloodidi]

Hahaha this show is getting better and better I love it . You know in Argentina we have something called "torta frita" and its fried dough and its delicious. Next time in NYC I'll do a pizza not pizza tour.

[@ThinkMcFly815]

Long time Scott and Mark fan. Loving the show!

[@dopemango4653]

I love the subtle edgy and dark kinda Eric Andre humor they put into these

[@xxcookiexmonsterxx00]

Only jersey people will say “I’m from Jersey. Jersey strong!” I’m dead 😂😂😂😂😂😂😂😂

[@petepete9831]

This shows pretty annoying

[@-theislander-5888]

your editor was on one hell of a drug trip

[@Bborg19]

This was pretty awesome to watch

[@mattymurdo4134]

That music at 4:15... Right now I have covid but that almost killed me 🤣🤣🤣🤣

[@2101643]

Finally a pizzaaa from mark

[@DroloodMusic]

FINALLY SOMETHING IS PIZZA

[@Max-cs1dn]

I just can’t get how people call him disrespectful and arrogant. Lmao. He would’ve disrespected the chef for not tasting the pizza at the right time and temperature if he had let him talk. It wasn’t the best way for him to say to the chef but he said it playfully which makes me wonder how people could see it as disrespectful? In the best case scenario, he could’ve said “Do you mind if I bite on it (pizza) while you’re sharing your story cuz I really don’t wanna miss out the best moment of your masterpiece.”

[@MinuteMayne]

really dough was the best thing to bless my youtube screen

[@Tmp564]

lmao its about damn time

[@Funnyzbamf1]

Touching everyone in that restaurant 😂

[@donfrank4429]

you guys are a kick in the pants,just so funny and good learning about various types of pizza making

[@TanTan-ni4mg]

@ :32 I just know Im gonna binge watch these shows. So THX. In advance.

[@hskaddaksh]

this channel needs to be at 10 million subscribers

[@fadedsmile1237]

thank god he said this one is a pizza

[@palaceofwisdom9448]

I died inside when you both folded the pizza before eating it. If you want a calzone, order one.

[@yahyazakaria944]

Whoever is editing these videos is having a blast 😂

[@kee360]

you gonna get a fryer? ...no:)