Antipasti, Italian Recipe - Gianni's North Beach

[@barbryll8596]

Loved the plate of goodies!! I'll look for those round Italian biscuits. I always make a platter for the holidays ....it never fails to please those who have pre supper munchies ☺️🐭

[@adisajakupovic6184]

i could eat antipasti all day. sooo good!

[@УиллаГриин]

This is your best video of them all. Thanks, Gianni. You can walk off all that good food by climbing the streets in North Beach. Walk up to Coit, stop in City Lights, and then get coffee at Cafe Trieste on Green St. Is Joe's Diner still up and running on Columbus? Best Italian food I ever ate in my life. All my love to SF ❤️🦀🍆🍕🌉☮️

[@kwraback]

My family makes antipasti almost identical to this, except sometimes my aunt stuffs the green olives with some sort of a bread crumb mixture.

[@tamicooper744]

Hi Gianni , I really enjoy your channel and your recipes and your presentation. I love authentic italian food and your dishes make it harder to not want to copy your recipes or at least try an attempt. I just subscribed today looking forward everything you want to share with us. 😎😎

[@TheScouseassassin]

Great antipasti Gianni, my little treat on saturdays watching the football or rugby, with a bottle of Montepulciano d'abruzzo. I like the Gorgonzola piccante myself, and some pickled artichoke, but as you say its a canvas. I've also recently become a fan of N'duja...a little smear on some bruschetta, a slice of cooling mozzarella, a sliver of roasted pepper...!!!

[@PANZERFAUST829]

Looks awesome

[@1Anycoloryoulike1]

this looks amazing, my family always adds some marinated artichokes and some hot stuffed cherry peppers which are my absolute favorite!!

[@GianniNorthBeachTV]

Ciao. Baby artichokes were my first choice but they weren't in the market so I went with the peppers. There are several artichoke recipes on my channel and blog. Hot or sweet cherry peppers? What's the stuffing? I like a sharp provolone cube wrapped in prosciutto inside a sweet cherry pepper. Buon appetito! --Gianni

[@akalainie4188]

Oh my God! I love hot cherry peppers, too. Learned to love hot pepper sandwiches when I was a kid. There's something special about those peppers.

[@TheScouseassassin]

You've just described my antipasto exactly!...I'm hungry now...

[@TheScouseassassin]

What are your cherry peppers stuffed with?, here's mine (ala Jamie Oliver)..roast them first in olive oil, keep the flavoured oil for cooking, then stuff with chopped rocket (arugula), basil, parsley, chilli, capers and anchovies, flavour with a drop of balsamic, outrageously good!

[@JoanneProbyn]

Grazie, Gianni! Inspiring...my family will enjoy this next weekend.

[@GianniNorthBeachTV]

+Joanne Probyn Ciao Joanne. I hope your antipasti platter is a hit. Let me know how it goes. Buon appetito! --Gianni

[@trebormartin2938]

Let it rain down!!! Love it

[@reohtz4878]

Who is the funny character behind the curtain that keeps inspecting the progress of your capolavoro?

[@leebyrd68]

WOW!!! LOVE this!! Thank you for sharing!!!

[@lahaina120608]

Omg. I'm dyin over here. I wish I could get all these Italian ingredients over here in Hawaii where I live. They never even heard of this over here. I miss Jersey. Thanks for the video. Homesick.

[@danbuster9571]

Cookie try A&G pork store in NJ they might ship

[@geomondiale1768]

Man oh man Giannuz, my mouth is watering. I'd like to come by and make a few Negroni's and do it right! Come back and make more vids please.

[@1billwill]

Looks Excellent i love antipasti , All the best, buona natale.

[@srfnceecee1]

This is my new favorite KZbin channel.

[@PANZERFAUST829]

I must try it

[@Trace_DS]

My new favourite channel. Who’s the man behind the curtain? Hilarious.

[@AlfonsoTheTraitor]

Oh that sounds so good right know but I gotta wait till payday and the I will goto DeLaurenti's here in Seattle and pick up some goodies . I love your channel and thank you for sharing these great recipes .

[@GianniNorthBeachTV]

I hope payday is soon. Enjoy.

[@TheScouseassassin]

We're lucky here in the UK, all the supermarkets are stocking ready sliced DOP meat platters, for £6 ( $9) I can get a 250g mix of Prosciutto Crudo, Coppa Nostrana and Salami Rustica. Add a few store cupboard pickles and you're sorted!

[@Cool_D]

The guy begind the curtains was funny. Lol!

[@daphnerodriguez9980]

YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@joepasquarello1273]

Very good. Never thought about the Orange in the olives. Will give that a try. Hey....why no capers?

[@benslooking4coolstuff]

Awesome vid!

[@LovingAtlanta]

👍Perfect. Thank you. 💞

[@1billwill]

WHEN ARE YOU COMING BACK GIANNI? GREAT VIDEO AS USUAL.

[@sunshine2049]

Lol. I've noticed you have an intruder in the background!!

[@Mzoomtwo]

love that what it is Love yummmm

[@AlfonsoTheTraitor]

I wish I had that right now.

[@cefimssoas9830]

Pepper on the flame is the best, I do that but without the salami! but I d like to try it with anchovies...buon appetito

[@TheScouseassassin]

Try roasting a half pepper stuffed with half a good quality plum tomato... absolutely gorgeous!

[@cefimssoas9830]

thnx for the tip, never thought of stuffing like that! sounds delicious

[@TheScouseassassin]

Cefims Soas Actually thinking about it, anchovies with the tomatoes in a pepper sounds even better, I fancy trying that!

[@cefimssoas9830]

That's even more mouth watering. definitely worth fancying!

[@gavinbolton4660]

What ever happened to Gianni, no new videos? 😞

[@uds69]

The headline is Antipasti not about half from salami and Mortadella or.Boloni whatever.

[@madisonelectronic]

Some roasted fennel bulbs?

[@GianniNorthBeachTV]

Very nice addition that I'm adding to my very next platter. Grazie. Buon appetito! --Gianni

[@TheScouseassassin]

Gianni North Beach Or a roasted head of garlic, squeeze those bulbs out and smear on some bread dipped in oil.

[@veronicats100]

"We have some salumi". What the F is salumi. I hope he means salami. WOW!

[@GianniNorthBeachTV]

+veronicats100 Ciao Veronica. "Salumi" is the term for cured meats, mostly pork, including salami, prosciutto and also beef bresaola. It also includes cooked products like mortadella and prosciutto cotto (cooked ham). Many are cured with salt and that's the root of this category of meats. Buon appetito! --Gianni

[@Coffeycup27]

get cultured swine

[@Joseph1NJ]

That can't be vegan...lol

[@ccxcxz4377]

What exactly is antipasti?? I thought it was like beyond meat, an imitation of pasta??

[@angel_machariel]

Channel has good stuff but I can't stand the camera pointing at his face when he's pointing at the main subject, the food. It's some technique camera people tell themselves it's supposedly professional, but defeats any purpose other than self indulgence.

[@jleo555]

Freethinking Влади́мир oh stfu did u learn tht at a summer film course u dweeb