GIANT Devilled Egg

[@mrbarrylewis]

There's more giant food on this playlist kzbin.info/www/bejne/iqjQaoCPbdhqj6M&pp=gAQBiAQB

[@Darkshizumaru]

Appreciate everything you do Barry. Hope you had a good Easter. My suggestion for next time would be to get some food safe silicone mold for it or you can make one by buying the polymer. By making or having a rubbery eg shape mold, you can avoid the risks of plastics since the food safe stuff would protect you and your kitchen. Love how it came out anyway, but you'd get a very nice result with less worry with a mold meant for this.

[@mrbarrylewis]

@@Darkshizumaru Yeah I'd deffo do that but wanted to go along the lines of previous videos where i've done similar with chocolate roses

[@gwenp3450]

This is so cool! I recommend using Smoked Paprika instead of regular paprika. It adds a little eggs-tra oomph to the final flavor. You'll never go back!

[@paulherman5822]

Max Miller of Tasting History did a medieval deviled egg recipe a few days ago, now Barry doing a giant deviled egg. What a legend!

[@mrbarrylewis]

cool!

[@CarlGorn]

A Max & Barry collaboration would be epic.

[@jackwilliamtaylor5656]

I feel like the crossover of Max's very historically accurate and collected manner and Barry's cheeseball scatterbrained dad energy would be a match made in heaven

[@Wulfen0]

​@@jackwilliamtaylor5656 Max and Barry I think would have the same energy as Jamie and Adam from Mythbusters.

[@jackwilliamtaylor5656]

@@Wulfen0 that's a heck of a comparison and I'm really here for it haha; Max is trying to really seriously describe the historical context of the dish in question when all of a sudden a half dozen Elvis egg timers ring in the background

[@OxfordSetter]

If you could get an ostrich egg you could try and make a deviled egg with that, you could try and get all sorts of eggs and see which taste good deviled, duck goose and quail eggs could be fun and interesting :D

[@riptobias]

This needs to be a thing. Get on it, Barry!

[@nikitanugent7165]

I've done devilled quail eggs, and they are so much better than chicken! Also, tiny little soft-boiled quail soy eggs with ramen--basically just savory Gushers. One of the best things ever.

[@kimreay5480]

I feel like this is possibly the most unconventional way you've ever cooked something in the countless years I've been watching your videos 🤣🤣

[@beethimbles8801]

The joy when he looks at the camera and shrugs a should, and we all genuinely have no idea if this is safe, and/or possible! ❤

[@harvestkitty]

I am 100% with Mrs B on this. My favorite thing is deviled eggs, I could eat a whole plate of them! That giant one might be a challenge, but I think it's the first giant food you've made I would willingly try to tackle in one go, lol!

[@PsylomeAlpha]

I said this elsewhere, but I'd recommend if you do this to like, do a double-boiler with a sheet pan or a casserole dish and do thin layers of egg, then make a sort of lasagna style thing using the egg filling oooh, or if you've made egg-sheets, to just roll the filling, maybe with little bacon crumbles and fresh chives and shreds of cheddar into little egg rolls!

[@anabeatrizaziz3469]

here in Brazil we have actual baking dishes in egg form. It would be super useful in this case.

[@ayajade6683]

Or an egg shaped cake pan

[@Vladimir_Kv]

Every time I see Barry's recordings made in a car, I first assume that he's in the passenger seat _for some reason_ and maybe his wife is driving? But then there's an "aha!" moment and I remember that it is Britain.

[@susan.connelly9955]

You bring so much joy with your mad videos.

[@juliescrafting]

Brilliant idea

[@juliescrafting]

Agree finisshing in the oven

[@mrbarrylewis]

Had to be done!

[@alexdavis5766]

Happy Easter Barry. Mum and I were actually talking about devilled eggs this morning as the woman in front of us in Waitrose had bought all the ingredients to make 100 of them for an Easter Monday buffet and neither mum or I had ever even eaten 1 devilled egg!

[@TheErador]

Big buffet

[@tonje_gram]

Barry, I've watched every video you've posted in the last year and a half plus some of your older ones but this must be the craziest of them all. Thank you for including B-roll from the store/car. I always love it when Mrs. B joins you. P.S. tell your girls they are missed. Greetings from Norway.

[@sarahhammond7133]

You persevered Barry and it didn't matter that it took all day it looks amazing and you should be proud of yourself

[@mathboy1066]

Hello! Do like Eggs they are cracking. Giant Food is an amazing playlist!

[@chris_is_here_oh_no]

Excellent work, very impressive!

[@mrbarrylewis]

Thanks Chris

[@littleladygoose]

looking good! i bet it absolutely stank !!!!!!

[@mrbarrylewis]

We have been working through it and yes, it is a little strong! But it's effectively a lot of boiled egg, so, gotta have some sandwiches!

[@SteveW1985]

Ah man I feel sorry for kids today. I used to always use the plastic easter egg boxes as spaceships for my figures 😆

[@mrbarrylewis]

haha yes great idea!

[@ByHerHand]

Yeah…poor kiddies. Still, at least they might still have a planet to exist on when they get older.

[@annother3350]

@@ByHerHand The planet's fine you nutcase!!!

[@sammanthatanney6142]

made it 31 seconds since posting. i look forward to your videos all the time. much love from canada!!!!!!!!!

[@caz3895]

Happy Easter to you and the family

[@mrbarrylewis]

cheers you too

[@caz3895]

That was a great fun video 👍

[@lisashepherdson3615]

That was amazing. Looks very yummy. Well done. Look forward to the next video. 👍🏻

[@mrbarrylewis]

Thanks a bunch

[@saanrio]

I make mine with Mayo, a little Dijon, and some sweet pickle relish. Add in some salt, pepper and paprika, pipe into the whites and add more paprika on top. Easy peasy lemon squeezy!😊

[@driverjayne]

I was very confused at the lack of pickle relish, never had deviled without it lol.

[@mustwereallydothis]

He picked an interesting time to do a giant egg video.

[@richardbaldwin3567]

This has got to be one of the all time best videos on KZbin. So random, so eccentric, so perfect. Love you man!!

[@melw7450]

so impressive!

[@danielsantiagourtado3430]

Happy Easter Barry🎉🎉🎉! And those Dévil Eggs look as devishly delicisous as You are devishly charming mate! ❤❤❤

[@mrbarrylewis]

happy Easter cheers

[@darlouthia5153]

Delightful ❤

[@JillyBean70]

Much love from Western Australia ♥♥

[@mrbarrylewis]

Thanks Jill

[@dianne4120]

Now THAT looks yummy 😋

[@Rosebud04me]

I loved this video. You guys always make me laugh. Thanks xx

[@kittyrules995]

love giant food 🤭

[@kellyg6206]

Your happy dance made my day!

[@samhenwood5746]

Now that’s what I call a devilled egg 🥚😋Thanks Barry 🤗👍

[@jazzygrace2730]

I used to watch you like 4 to 5 years ago just Suddenly remembered you found you again 😁

[@Mud.lemons]

Mmmmm, deviled eggs are so yummy, my mum does Mayo and this curry powder and it's so yummy !

[@caz12345]

Bless you 😂 that looks awesome 👌 👏 👍 pffffft lol 😉

[@robinsmith5442]

I like pickle relish in my filling!

[@bevateef]

As someone who hates eggs. This is the first video I have watched through my fingers!

[@tickledtoffee]

This is awesome!

[@graemethompson9978]

Great video but just one question wouldn't it have been easier just to order an ostrich egg online and devil that?

[@mrbarrylewis]

If I did that, I probably wouldn't have made the video lol

[@ian3314]

Love the videos Barry! That looks both horrifying and kinda tasty.

[@naiokanaeholo5408]

Literally made deviled eggs yesterday for Easter 😂😂😂 now this video shows up lol. Love the timing!

[@heatherlee90]

Love deviled eggs! We make ours the same way... Just normal sized though lol!

[@SingerBabyJay]

So awesome! Happy Easter 🐰🐣 🥚 🧺

[@Oh-nonono]

Devilled ostrich egg would have been amazing too

[@barrypain4188]

That is bonkers

[@tarry_ny]

"safety first" he says, not wearing shoes

[@mrbarrylewis]

YES! Someone gets it

[@ufouriel]

Deviled egg - Guinness record🎉❤

[@teresagraser386]

In the southern USA, growing up, we always had Deviled.l eggs, at family get-togethers, and church dinners. I actually like deviled eggs.

[@sirllamalot1980]

20 eggs! Yes, 20!

[@tehhamstah]

Well now we know why there's an egg shortage in the UK

[@pixel_kris]

We need a Barry and Mrs B cook off ASAP ....

[@DexVortex]

Happy Easter

[@libradolafontaine411]

Eggsallent got me good one

[@richardcastro-parker3704]

I am 'SHELL' shocked at this..........😊🙂🤣🤣🤣🤣

[@pentamerous5]

now I want to see a giant baked potato!

[@DylanCataldo]

They had deviled eggs at my confirmation for church! 😂

[@PsylomeAlpha]

Honestly, I think doing this but doing the egg whites in sheets, then layering the filling like a lasagna might actually be amazing

[@psychorabbitt]

The "sleep in the garden kitchen" line makes me think - maybe you should put futon or a fold out couch in there in case there's something you're cooking that will require you to get up during the night to check on it. That way you can sleep there and not wake Mrs. B up in the process.

[@rocktzar]

Barry channeling Lake Mungo when he was in the dark 😂😂

[@MartyMcRaw]

14:10 laugh got me so hard

[@joeyisidor]

Barry!!

[@mrbarrylewis]

Joey!

[@tildessmoo]

Eggshellent. For anyone who doesn't know what deviled eggs are, think of a deconstructed fancy egg salad made to look like halved hard boiled eggs. They're usually made for pot lucks and spring buffets (weddings, Easter parties, etc.), but I quite like them as a snack or a lunch. An easy way to make normal deviled eggs is to boil the eggs, cut them in half, take the yolks out, throw the filling ingredients into a plastic bag (that's the yolks, mayonnaise, mustard, and seasonings (I usually go with pepper, finely diced chive, paprika, a bit of salt, and just a few drops of Tabasco, more for flavor than spice)), mash it all up in the bag, then cut a corner off to use as a piping bag.

[@melissalambert7615]

Have to say I had my doubts. Congrats! I do the filling with mayo, powdered (prepared) mustard and salt. Paprika on top is a must. Best way to bring them to a party is put cooked halves in one container and filling in zip-bag. Fill when you get to party. I even brought them to a motorcycle party and yes brought them on the bike. Some were impressed.

[@ashleylokosky2635]

That’s so funny because I just made regular sized deviled eggs tonight for dinner lol

[@jacquespoulemer3577]

Barry and family, I think this is how Lex Luthor got started. This was great fun Barry. I like watching how you overcome obstacles, very creative. Shame your piping bag turned on you. I would have piped the filling all over the top of the whites, but I'm obsessive. So are you apparently as you insisted it look like a proper deviled egg hehehe. Good thing the Mrs. is a fan of the little devils. All the best Jim Oaxaca Mexico. Retired super villan

[@scottydoggymama]

Tip for separating loads of eggs is crack them all carefully into a bowl and remove the yolks with your hands

[@melinaz3385]

look for egg shaped baking tins this year, see if you can come up with an "egg salad" bowl for a treat for brunch some time.

[@elangomattab]

Was anyone else hoping that he was going to use an ostrich or emu egg for this? I've been wanting to do this with an emu egg for a long time since I think an ostrich egg would be too hard to get properly hard boiled.

[@BeckyAnn6879]

Pretty sure a dutch oven or a stock pot could boil the ostrich egg. My concern would be how long to boil it.

[@ayajade6683]

It's easily done just takes an hour to an hour and a half

[@soldieroftruth1770]

Oh no! Use Marzetti’s original slaw sauce instead of Mayo & mustard. It’s phenomenal!

[@notisgarcia6086]

00:44 min.: ........ ITS AMAZING, THAT EASTER EGGS ARE GETTING SMALLER AND THE PACKAGING IS GETTING BIGGER .... FOR HE EYE SAKE

[@anndownsouth5070]

I have made the filling with more than 20 yokes, but it went into normal size eggs. It was for an office party.

[@scottharris9526]

Watching while eating pierogies. Thinking a giant pierogi would be amazing.

[@karonwoods1583]

I want some yummy

[@Boardmad]

Pbbhhhttttt...love it

[@joanneganon7157]

Eggseptional 👍 JO JO IN VT 🇺🇲💞

[@aloluk]

I cant believe I watched all that because I dont even like eggs :D.

[@mrbarrylewis]

Good work!

[@anndownsouth5070]

Barry, I think you need to invest in some food grade silicon. Also, you should have tried to find an ostrich egg.

[@maruubnd]

I swear I've seen egg shaped cake pans too 🤣

[@rennsible]

Our family's devilled egg recipe involves tuna and it's probably the only food someone can wake me up for at night.

[@Thewanderingbradys]

Question since the mold was plastic it may have been easier to Sous vide it egg whites. You did a great job as always.

[@kierenannlynch]

'OK safety first'as you stand there in your socks 😂 lol

[@karleedu]

You made my day! So much fuN!

[@istersay]

lol this is fun to watch, but was wondering if you could have used something like a large Silicone Easter Egg chocolate mold

[@howardmarcus2634]

Try looking for an egg shaped cake mold.

[@markchapman6800]

A viable alternative to the mass yolk boiling might have been to just make them into a custard until they reached piping consistency with the mayonnaise.

[@markchapman6800]

Also, if Mrs B didn't hate you for nearly burning your house down with your toaster shenanigans, I don't think that a bit of melted plastic in your oven would do it 😊

[@MusingsFromTheDen]

😂 That's brilliant!

[@Citsjustme]

You sir need to invest in some 3D cake pans lol😂 I’m sure there’s a shape to meet your giant food needs.

[@kizzylloyd152]

dumping eggs into boiling water is my prefered way of doing poached i tried the clingfilm and was very flimsy was to much like hard work but draining them off well with a little salt and i have not gone back to my old microwave method

[@billybollockhead5628]

The sphere in the middle of your egg. I wouldve tried holding it in place with a sort of tin foil handle.. Also did you not think to sand down that plastic a bit? I hate to think how many plastic bits ended up in there.

[@andrewzach1921]

Just wanted to note that you shouldn’t separate eggs over the egg white bowl In case one of the yolk breaks and contaminates the whites. I know in this case it didn’t really matter. Fun video otherwise.

[@mrbarrylewis]

Yes, it really didn't matter for this though like you say

[@tiaGSA]

Hi Barry could you tell me what supermarket you got the egg mold in please

[@dean4793]

someone please send Barry a cricut. All these hand written names on everything are doing my head in haha

[@Silentgrace11]

I just got finished snacking on some deviled eggs I made for Easter this weekend while watching this video ~ I'm not sure where it technically originates (I have learned of at least one other person who makes a similar recipe, so I know it's probably some sort of regional thing and not just my nana's concoction lol) but the recipe I use actually has more of a sweeter result. You use your typical mayonnaise, then you add sugar until some of that egginess from the mayo is gone, but it's not too sweet either. Then you add some salt and cracked pepper to taste. I'll usually prep upwards of two dozen eggs for an event (so about 48 halves) and hardly have any left to take home, haha. Nonetheless, this was an amazing video, and I hope your family had a wonderful holiday

[@mrbarrylewis]

Oh wow, yep there are lots of variations, some folks add oil too

[@doninis1354]

Why did you not use a silicon form? Around easter are there a loot of backing forms. And if there is no fitting form you could make one of your own.

[@annother3350]

Euch -- all that albumen!!

[@CakeboyRiP]

With the amount of devilled eggs i would eat at a party this size would deffenitly suit me 😂

[@cggc9510]

Come to Tasmania. We have shelves upon shelves of eggs.

[@kellyfoster8903]

Regular paprika or smoked paprika

[@cheekymonkey666]

now you know why i have chickens, free eggs daily, fresh and tasty, cheap to feed, also they can trim the grass if moved frequantly... here is something for you to test, take 1 heaped table spoon of cadbury drinking hot chocolate powder, add half pint of birds ready made custard, add a pot of double cream, whist until smooth and creamy, then have it with icecream or sponge cake of your choice... my grand kids got bored and i said they could make something they wanted... turned out to be pretty tasty too...

[@mrbarrylewis]

That does sound rather epic to be fair!

[@cheekymonkey666]

@@mrbarrylewis it reminded me of blancmange i had as a kid, might try it with some walnut cake later.

[@woodchipnz]

"Safety First" as he uses an angle grinder in his socks. Not sure they're HSE approved :D