Giant GREEN ALIEN Shell!! Sashimi + EXOTIC SEAFOOD in Okinawa, Japan!

[@danaaa7465]

I just love how versatile Mark is, he’s open to everything and everyone! Makes me feel as if I’m actually there as well, love from 🇹🇹

[@nomastersnogods9303]

This is not just a Food & Travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍👍👍

[@centinela24542]

Did you know that the dialect spoken in Okinawa is totally different from the language of the other regions of Japan? Sea food is adorable and Japanish people really know about it, that beautifull colours, tastes, flavours, textures and sauces are enough to make my day. Thank you Mark!

[@SuiGenerisAbbie]

Yes, I knew the knowledge that your first sentence imparted. People are quite naive about Japan and the Japanese language.

[@mmosm]

Okinawa is not part of Japan legally

[@kurozake]

@@mmosm Maybe you should clarify that comment but I will lend you some assistance. The Ryukyu Kingdom (TRK), now known as Okinawa, was unofficially annexed by Japan in 1429 even though TRK had already established an economic relationship with the Ming Dynasty of China, became a vassal of the Satsuma and Tokugawa Shogunate in 1609 after the Invasion of Ryukyu and then was formally annexed by Japan in 1879. The Ryukyu Kingdom had trade/economic relations with both Japan and China from the late 1300's until it was formally annexed. Chinese influence can be see throughout the island but Okinawa is neither Japanese nor Chinese. Nan kurunai sa!

[@o0musique0o]

What a great recommendation from the market to have 'half & half' You get to experience the seafood in it's natural & cooked state. Especially if it's your first time and the quality is good. So simple yet more often looked over.

[@Springdaysbetter]

This one is absolutely my favorite video, and oh my god, the seafood options are beyond incredible! I can't even begin to describe how jealous I am of the amazing seafood you have access to. The freshness, variety, and artistry in these dishes are absolutely mind-blowing. I can only dream of being able to taste such exquisite flavors. Mark, Keep sharing these tantalizing culinary adventures from Japan-I'm living vicariously through your videos!"

[@dennisolive4741]

Wow, That seafood looks so delicious. It's a shame it's so expensive! $300 for three items. Definitely out of reach for common folk. Boo Hoo!

[@yhj-he8ji]

Do you still like Japanese seafood now? There is also nuclear waste water as dip.

[@nathanredd9154]

I love the people of Japan. Thank you for going there to do this!

[@RyuSaga99]

So glad you went to Okinawa Mark! I went when I was a university student in Japan and it blew my mind how it was like Japan but also not Japan. Always wanted to go back again one day. Okinawa had so many regional specialities.

[@brucewayne2773]

Thank you, Yuji-San for showing Mark around 👍🙏

[@Kay-Dean]

It's mark weins saying "ooh wow"! After every bite 😅

[@heatherelizabeth9008]

And when he doesn't, then you know it's something you can live without otherwise.... must have! 😂

[@mrdude88]

Because dish should be “ooh wow.”

[@BC-nl9ph]

It's an Asian thing

[@TheChosenRed]

You must be new to Mark Wiens then my friend 😁

[@markbernardvillnueva9464]

​@@BC-nl9ph nope, i can assure you, he's the only asian you'll ever see doing that sh$!'t 🤣🤣🤣

[@sophiaisabelle027]

We appreciate Mark for his commitment and dedication. God bless him.

[@kristinalopz1623]

This man has made Empire let alone a small fortune mastering the craft of the food vlog. I give him a appreciation for that.

[@shaurishauri7786]

Oh my....that makes me mouth-watering! All the seafoods are wonderful. I was in Okinawa one time and yes, all the foods there are so delicious. Enjoy Mark.

[@curtislavallee8444]

Day always gets amazing, when I watch you Mark.....have to be the Happiest guy on Earth....

[@renea.ybarra251]

Mark has such a good personality

[@dawatchman8043]

8:10 Lobsters eye still moving! That’s fresh!!!

[@zenvillacruz7355]

On your channel I been seeing different kind of food and country , I been all over the world to but your experience is enjoyable and learning experience love your show glad you thought this show.God Bless🌹😉😇😘😍👍🏽👍🏽👍🏽

[@cindywaringa2054]

Mark the quality of this video is on point!! I looove your content.

[@harumiyogi9124]

I love your KZbin. I am so happy you visit my home town. Hope you love Okinawan food.

[@earlthompson6593]

I love seeing the food making process. From selection (by the way great variety), going directly from the tank, to the person that prepares it, plates it, and then the food comes to the table. You can't beat that! What a wonderful video.

[@paradigmji-7866]

thanks to mark wiens in your okinawa' vivid story. i was waitig for your next story, you still good and an unique character! i send to you "good luck", from japan .

[@jackfc5239]

Mark is back in Japan ONCE more! 🇯🇵

[@kelvindon1490]

Okinawa is not part of Japan it is a colony

[@jackfc5239]

@@kelvindon1490 and what dawg?

[@PJEC]

This man Mark Weins has taught me so much about cultures and food. He's amazing and always positive and kind to all cultures. Much Respect

[@amiraa2875]

Marks haha laught is so fake..stop doing it

[@heatherelizabeth9008]

​@@amiraa2875 that's not true! I find him to be very genuine!

[@sourojeet]

First comment, from Canada 🇨🇦, with love to Japan 🇯🇵

[@BD-VLOGS-DOD-COM]

Am from Bangladesh

[@sourojeet]

@@BD-VLOGS-DOD-COM nice :)

[@adayat_vlog]

love this channel! Great fun with plenty of yummy bites!

[@triztar0868]

Mark. . Thank you for the video. . Thank you for showing delicious Okinawa food. . And thank you for mr. Yuji-san

[@marythomas2646]

Everything looks great!

[@somchithvangkham4344]

Another great video mark

[@vjetsevilla2898]

The half shasimi and half steamed Rock Cod is the best! Okinawa is so beautiful. Thank you for highlighting their bounty and kindness. Vjet

[@alexandreoliveira85566]

fantastic Mark Wiens I loved this video in Japan wonderful seafood lobsters and fish friendliness people meet you hug your fan 🇵🇹

[@food.passion]

Mark . I really appreciate your efforts to bring worlds food to our Screen. Love your hard work.

[@melissawillison6708]

But.. where is his wife? She should be in these videos!!?

[@food.passion]

@Melissa Willison I think she is behind the Camera.

[@mirza007]

Its not hard work. He did it in order to get more fans follower and money 😔

[@food.passion]

@Mirza We have been doing it for two years. It is not an easy JOB. To get FAN Following is not that easy. People are very Miser in this matter.

[@cme3344]

​@@melissawillison6708 I think they have kids, so she might be at home, taking care of them.

[@ritchieb1612]

Great looking fish and seafood😋

[@awesomeadamfrom2099]

Awesome job mark with food vlog

[@yvettemarbley9157]

Good morning Mark I'm here for it 🇺🇸🗽😋

[@joshuarebelak416]

When Mark holds up the boat the lobster moves its leg! 😮

[@mrs.castillo330]

I saw that too!

[@nandakumar7148]

Hello Mr.mark I love your all videos and God bless you

[@RaazMartarz]

woooooo🔥🔥🔥🔥🤩🤩🤩🤩 All look so fresh super 🔥🔥🔥🤩🤩

[@subramaniansuresh7794]

Love the way u present and express

[@aish125]

Welcome to Japan again Mark! Though, Okinawa has own unique culture of Ryukyu people. I hope you enjoy local specialty Uchinanchu (Okinawa local people. I, from the main land, is a Yamatonchu) people recommend you.

[@jackket6708]

Mark. Thank you for the video. The sashimi and the lobster head soup, at the end of the sea food treat are right combination for the dinner. Yammi.

[@johnphillips188]

Dang, that lobster did an eyeroll at Mark (8:12)

[@llkl1980]

Mark, I love to watch your video. Especially the amount of seafood dishes.

[@Asia.Speedy]

After watching you Mark, I always have an amazing day :D

[@vivv5402]

Watching you eat makes me happy

[@FlavorofMind]

So dang excited to see Mark in Okinawa! The colorful, fresh seafood here looks so mind- blowing! Need some of that in my life 😅

[@mariamagallanez959]

Nice to see you mark!!

[@lorenzorosales6243]

Definitely on my bucket list!!

[@TheBestFoodieShow]

Gotta admire this man's ability to not be ashamed filming all the time, saying his thoughts out loud, and giving us a good story

[@coronaphone710]

If you do it all the time you don't even realize how much it changes you overtime, and you have to watch out that you don't become caricature of yourself that was based on a KZbin how to present yourself video ten years ago. This guy kindness kills me every time with his kindness. 😁

[@lemoncake3824]

As he always says in the beginning of every vlog, he is really AMMMMAZING man.🏆

[@JJ-wd1wk]

That lobster was so fresh that at 8.12 it blinked.

[@gailsfoodandstuff]

at 8:16 its eye is still blinking, wow! 😮

[@chitampham2742]

You have the best job in the world "full time eater"

[@wdsatr]

In the lobster head live? check between 7:25 and 7:30 watch carefully once of legs move.

[@HarryNott]

The eye briefly moves at 8:11 too! I'd imagine it's all just the nervous system still firing off, however.

[@AussieAngeS]

Oh wow the different types of seafood, lobster and crabs are amazing ! It looks very unusual but so intriguing at the same time. Such a fabulous experience in Japan, I’d love to experience it one day. Great video as always Mark thanks for sharing.

[@FART-REPELLENT]

Are you a Enema-Nurse?

[@bassambouhamad7935]

Japanese seafood very yummy, You make me feel hungry now, Enjoy your meal guys, I love it.

[@deanawells4395]

Thanks Mark for additional videos in the week. I know you work incredibly hard in additional videos on top of your regular video schedule…thanks all the love, support and respect…Deana

[@Yowzahz]

Translating holds so much of what i view and enjoy. To see the world through traveling eyes is amazing; what langauges do you know, do you imply, and do you use tools for?

[@floridanyc]

8:14 the eyes was moving. That was crazy

[@patriciafuchs5970]

Unbelievably beautiful fish. Enjoyed this immensely

[@sevenhighclub2339]

It’s insects.Why do you say fish?

[@mizueeats5415]

I hear seafood and I'm on seafood diet i see food i eat 😋

[@utpalsil2077]

Mark really good video.

[@daniellepeters3454]

That looks like another FABULOUS experience!!!

[@Voveapp]

Mark Wiens must have one of the happiest bellies in the world. Okinawa looks great! Thanks for the vid.

[@AMBASSADORHOFF]

awesome into, great video Mark!

[@moto3463]

Good stuff Mark!

[@northerners2828]

The best seafoods on Earth. 😋👌🏻

[@dazuotv]

Thank you for a very nice video of Okinawa's Exotic Seafood Wonderland👍

[@Karmaisabliss215]

Mark is looking healthy. Skin is glowing

[@donlongo25]

8:10 that thing blinks and moves its eyes...

[@BOTKILZ]

8:18 the lobster eyes moved 😮😮😮😮

[@foodtrip0503]

This is awesome. great video!

[@justinmcintosh6554]

I’m a bit timid around seafood but this was amazing to watch. Thanks Mark. Boy, you sure do get around the Globe!

[@officialwhiteboyswag103]

Hello, if you see this, I’m a huge fan of your KZbin channel. I like all your videos. I hope one day I get to eat all the great food you eat I am not a picky eater.

[@pitankpitank]

saya suka expresi saat mark makan 'oh ooh wow' haha, sukses selalu mark

[@edwardfletcher7790]

The knife speed and accuracy of that fish vendor 😲

[@FlavorofMind]

We're really watching the king of KZbin eating right here (or one of them) 🙂 He's always tracking down the good stuff!

[@kcenzer4128]

As usual, Mark...you start my day with a GORGEOUS representation of seafood....unlike ANYTHING I have seen...especially the Lobster! It is so unparalleled. I have had the privilege of enjoying Seafood in many Restaurants and Countries...bit NOW I am beginning to see because of your expertise in Japan ( especially ) that the seafood available there.....in many small...and sometimes larger....cities, what is available... and is NOT so available elsewhere. Thank You Mark....Fantastic!

[@tana2953]

Welcome to Naha, Mr.Mark! There is a sea snake in this market!

[@jameeldiljohn7501]

Mark!! my brother from another mother,Ilove what you and you family do bro..continue your journey..from Trinidad with love..

[@gangadharank4422]

Really great! What a world of seafood!! So hygienic and very scientifically, he fileted the Red Snapper?

[@michelleblaylock3350]

Wow the food looks Delicious 😋

[@hestiluhsuprobowati8143]

Okinawa=bucket list

[@markbaladad6710]

who else thinks marks videos editing has taken a huge step. if hes still doing all his editing this man is good

[@mr.righteous2333]

I wish I knew you was here in Okinawa. Love your videos.

[@SomThyboualoy1980]

This is so amazing thanks for showing us what is yummy out there in the world!🙏🙏🙏

[@jmmykumar]

Was missing all the shows.. Back again . 😋

[@harrison8382]

looks great and i love sashimi and lobster but the head of the lobster moving on the plate! at 7:25 you can see its eyeball looking to the camera😮

[@thecookierat]

8:11 the lobster eye twitches lol

[@mrs.castillo330]

So does the leg when he lifts the boat up.

[@charcoatscrump9873]

I love you, Marc, and thank you for allowing me to go on your endeavors in the world. I would love to travel with you as well.

[@NerdCosaNostra]

Great stuff. A content creator who makes me want to travel. Top 5 favorite channels. 🤙🤙

[@TheChosenRed]

Oh how I miss the seafood in Japan! Can not be beat 🤤

[@omyogiee]

Waow amazing documentary Greeting from Indonesia 🙏

[@venturelyfe]

Mark you are the best to ever do it when it comes to doing these food reviews.

[@gaildj2278]

The fish is so fresh and the shell fish . What a variety so yummy.

[@ashierbourne9408]

WOW those lobster are giantcati. Ono food. Have a great day

[@kbroyshorts]

Mark always great

[@heidipinnick260]

Mark, I am salivating I love seafood and lived in Japan for 2 year's .

[@AaronSpielman]

I'm -so- envious!

[@frankiefernandez9225]

💙💙💙 SEAFOOD 😋😋😋👏👏👏

[@chanthafamilyvlog192]

WOW Yummy Yummy 😋😋😋😋

[@MaxKimura]

Love that you went to Okinawa, Mark!!! They have Squid Ink Pasta there that I recommend you to try!! As well as Goya Champuru!

[@globaledu2876]

😃What an eye-opening, enjoyable video! This video shows a collection of exotic, coloful seafood that are pleasant to look at and (through Mark's signature facial expressions) mmm ... pure joy to taste! 🤤 Kudos to Mark and his cameraman (or camerawoman) behind the scene! 👏 Keep up the good work, Mark! 👍

[@brianmoody2549]

Knowing how to pick the best foods,is understanding what it means and takes to fix a great meal,with all the right ingredients to make it very delicious for everyone.