Giant King Takoyaki in Taiwan

[@감님-z8i]

이천원이면 합리적인 가격 아니고 싼 것 같은데... 우리나라 6알~7알 분량 문어가 하나에 다 들어가는 데다 새우랑 야채도 더 넣어줌

[@HoonuRang]

재료가 너무 많아서 어떻게 타코야끼 모양이 되나 궁금했는데 정말 되네요 ㅋㅋ왕신기ㅠㅠ탄부분 잘라내고 매꿔주시는 부분도 좋네요

[@dazuotv]

Thank you for a very nice video of a giant takoyaki at a Taiwanese stall 👍

[@matthewblack8552]

6:45 "Ma'am, these are 'reconditioned' food balls...they're just as good, and they do come with a 30-day extended warranty"

[@chubbychaser]

The shape was so pretty and then she cut it open hahah Broke my heart

[@lunaenter4042]

This is the first time I saw Takoyaki 🍪🍪🍪 being cooked with plenty oil.

[@FoodOscar]

LOL I LITERALLY just posted a Takoyaki Video on my channel. Probably the CHEAPEST in the world as well. $1 = 8 BALLS

[@daijawilliams3255]

Daija M Williams

[@조민희-t6z]

이거 진짜 맛있음!!!! 가오슝가는 분들 많이 먹고오세여ㅜㅜ 인생 타코아끼... 진짜 엄청 맛있어여....

[@jammeranimated2627]

Tourist ordering : So what kind of tasty treats does each takoyaki have inside? Taiwanese cook : *YES*

[@CQChannel]

Everything are very delicious, thank you for sharing video.

[@dorahadain3573]

Wowww yummmiiii this food i like every sunday i go to town i always buy this takoyaki but i dont know how to make but now ommm i try to make it 😊😉this food i like takoyaki👍

[@InsaneLaughter01]

Dora Hadain Batter is rice flour, water and dashi mixed to a pancake batter consistentcy. Closer to the watery side since it’ll cook better. The ingredients are all super small: Corn, pumpkin, broccoli, shrimp, mushroom, octopus and I add cheese. Properly oil up the mold and let it start bubbling before putting in a tiny amount of batter then pile in your ingredients. Then follow as the video does. A lot of people are upset about cutting up the takoyaki but they clearly never had it. It’s piping hot inside and would take way too long to cool inside, making the outside go bad. Plus these are giant takoyaki the size of a fist. You want them small enough for bites. The dressings are Kupie (Japanese) mayo and hoysein sauce (sweet salty dark sauce). I add a dash of soy sauce and a SMALL sprinkle of chili flakes. Typically eaten with toothpicks but you can use whatever. Enjoy!

[@devonaoki2278]

6:50 how to cover a burnt 101

[@DoraG99]

Whoa I can’t believe how much they fit in them! Also I liked seeing the chef fix their mistake when those two takoyaki were a little burnt - it’s good to see what to do when problems happen 🥰❤️

[@mariagonim]

Thats the most random stuffing i ever saw in takoyaki i -

[@annejeon1562]

I love takoyaki. And the giant version is a must.🤤

[@nurizzahizzati]

Woww. The most amazing takoyaki i have ever seen!

[@jonmcintire9067]

Complicated food , looks delicious😀😁

[@nybiggs]

That seafood tokyaki looks amazing. I'll take all 6.

[@annettepapana139]

Great video 👍 👍 I love to watch streets food.

[@marcq4775]

These should be called "Deep Fried Takoyaki"

[@philiphoward2875]

Wow, Om nom nom. Those Delicious King Takoyaki street stall offerings look seriously amazing. The best way to fill a hungry belly. Taiwanese takoyaki's are huge, piping hot inviting yummy cuisine. 😋🍄

[@InsaneLaughter01]

Corn, pumpkin, Benito flakes, mushroom, broccoli, more mushroom, Mochi?, shrimp, octopus, another type of shrimp, and then batter (rice flour with dashi stock and water.) That’s all the Ingredients I saw. I’ve made takoyaki before and it’s pretty straight forward. Personally I put in a big thing of shredded cheese and come chili (small amount) for a kick.

[@higuitasantos7546]

Its not too much oil, they just use optimal heating technique to cook. It wont make the oil work optimally but less sticky on the food. Beside, not every people could eat takoyaki with japanese style which is mostly half cooked inside (half raw). You need to cook it in a lot of oil with optimal heating fire so it could be fully cooked well. Even me personally always got my stomach hurt after eating half raw japanese food.

[@AwesumBear]

I feel like this isn't even Takoyaki anymore. Tako means Octopus. Where is the Octopus? I think the optimal Takoyaki has the perfect ratio of perfectly cooked octopus, a crunchy golden shell, generous amounts of Dashi, Mayo and Takoyaki Sauce, all at a nice heated, off-the-stove temperature. Yummy!

[@arnieadriano2704]

sarap to ulam sa kanin 😅

[@베드로야내가물위에서]

뭔가 미니 전골을 하나의 볼로 만들어 놓은것 같음..맛있겠다..

[@김대웅-e9s]

속이 알차네... 한국서 저거 파는데가 있다면 꼭 하나 사먹고싶다

[@LoxyLox_]

looks delicious, one of the coolest streed food videos :)

[@moganavanikannaiah4675]

Amazing. It's mouthwatering. Wish I could have them now

[@kurosan0079]

"What do you want on your takoyaki?" "Everything."

[@hruaipuyirenthlei2101]

Marshmello,prawn and mushroom,,my favorite😍😍😋😋😋😋

[@07kamichamakarin]

Wow. The filling really is packed. Amazing! I want to try some😋

[@christinesalice6599]

And they were careful to put the same amount in each one and they didn't skip one by going too fast, other takoyaki posts raise my anxiety level when they do that...lol

[@claudiokabanata3325]

Looks yummy 😋 and i like the technique they fried the meaty filling 1st before adding the batter

[@mianiingal]

After making an effort to make it circle, they cut it...

[@ArmaanLaVetteTV]

😂😂😂 right lol, I was like noooo 😂😂😂😂

[@janytjimenez7870]

There is no point in make a circle.

[@ljuptoplife]

Lol I was saying thee same thing 😂😂

[@ultimatedrago4909]

robin it’s a big ball wouldn’t be practical to eat it whole

[@pinyapatpotiwat3377]

😂😂😂😂

[@Laziz-w6s]

Wow.. very nice vidio n good luck 👍🙂

[@teyejin2450]

It looks massive and delicious

[@dranujaanilkumar6232]

Love from kerala ,India...such a satisfying video,😍😍😍

[@yoonaera8337]

Anuja Anilkumar finally one comment from India😂

[@shannenannnacuspad8998]

It looks delicious 😋

[@KwangHoCheong]

거의 타코야끼 튀김 같아보여요. ㅋㅋ 맛있겠네요.

[@ilahtihah4368]

It's look soo delicious and oily at the same time 😂

[@Shuggies]

I know now... there is no certain recipe for Takoyaki.. anything goes.. 😋👌

[@natasyanajwa9616]

The amount of seafood is so generous... Looks so yummy 🤤

[@布萊恩-u3g]

Taiwan street food is very delicious ！

[@ongb1020]

진짜 푸짐하다... 먹을만한듯 ㄷㄷ

[@skeleton-m8e]

бьютифол

[@saocao5445]

So

[@daijawilliams3255]

Daija M Williams

[@dennisfereoles768]

Dear god! I could last a week for six of these things. Full course meal for one ball.

[@cvvv9249]

So many yummy stuffings in Taiwan, excellent skills to make these jewel balls, the Japanese version seems too economic in comparison.

[@yaninfonseca4555]

La mejor versión del takoyaki que he visto 😋

[@3JCwAjE]

wow..looks delicious....i feel hungry after watching this.

[@skeleton-m8e]

заебато да!!!

[@erikawana]

Me too

[@jamescarlson5109]

😒😒😒

[@randomrock454]

U know that feeling when ur stomach is full but ur heart isn't

[@drivesthecar3247]

Those look really fantastic!! Hello from Nebraska.

[@user-yeahyeah]

0:33 공룡같음ㅋㄱㄱㅋㅋㅋ

[@빰빰빰-q6i]

예진 ㅋㅋㅋㅋㅋㅋ 졸귀자너~!

[@킴은지-x3k]

ㅋㅋㅋ짇짜 졸귀@!!아오!!!!!@!!@!!!

[@manutchetta7819]

예진 ើើើើើើើ

[@manutchetta7819]

예진

[@류블리-x3s]

순간 용가리인줄

[@richardbouska1504]

I have never seen anything like that before in my life and I so need to try that!😛

[@cleoagre5318]

Eu estou no Brasil achei divino seu trabalho,estou comendo com os olhos,me passa a receita da sua massa em português por favor.obrigada

[@PatriotAT90]

Awesome! And cool!

[@willyoon6487]

2USD 2,500원 ㅎㄷㄷ 명동으로 오면 바로 만원이상일듯

[@Sonja.Riedel]

What a crazy food, first you try to get them into a ball shape, then you cut them.. but anyways it looks so delelicious! Here in germany there is no possibility to try takoyaki! What a shame. I will have to do them at home.

[@jetkrypton4428]

I like takoyaki but this version is so oily.

[@sunday8507]

Very

[@LEE-k3r]

This is so delicious

[@viclusiv]

Over react bruh -_-

[@FoodOscar]

LOL I LITERALLY just posted a less oil Takoyaki Video on my channel. Probably the CHEAPEST in the world as well. $1 = 8 BALLS

[@dulanjaleeranasinghe8836]

I really wanted to prepare this. But I don't know substitute for this tray since it's not possible to find this in Sri Lanka.

[@챱챱냠냠]

이왕 먹는게 맛있는게 들어가야 좋다고 대화에 나오네요 7:40

[@石川真理子-x9t]

栄養豊富だし、いいですね。おいしそう！

[@amaanbmgo1619]

I like their cleanliness while cooking this. Best takoyaki :)

[@거울도안보는여자]

진짜 푸짐하네요!! 철판에 눌은 때 관리만 좀 더 신경 쓰시면 진짜 최고일 것 같아요!

[@user-ll9kp6jb4g]

와ㅓ 뭔가 끝도없이들어가 근데 잘만다

[@Pingdambara]

Feel Good Inc. 과연 남는게 있을까 싶을정도예요..

[@김다희-y9c]

Feel Good Inc. 근뎌 비쌀듯해요

[@DolyDot]

문어빵 아니라 해물빵수준

[@x천류]

금액에따라 다르겠죠ᆢ

[@yukychankouran5301]

I love Taiwanese food and people...my man is Taiwanese...

[@XanthanGgum]

That looks soooooooo good :)

[@cherryk2111]

Wooow that's huge...there is so many things inside but I think I can eat two of it coz I love takoyaki. Hehehe 😂

[@jamilaht.7684]

THIS IS THE BEST TAKOYAKI IVE SEEN SO FAR!!!!!!

[@sweettrubble4635]

I like this method ... adding things before the batter goes in.

[@ChammiePhillips]

This stuff always looks so good, wish there was a list of ingredients besides the obvious ones.

[@jugemujugemugokonosurikire4735]

The ingredients are always up to the Chef, you can add ANYTHING you wish to add

[@daijawilliams3255]

Daija M Williams

[@ixSKYLAR]

Watching these vids way past midnight...and getting hungry...I hate myself

[@jangotika7719]

Yomy yomy!!! 😋🖤

[@MrsPuff-oy9iy]

You guys need to come to America!!!!!!!! I want some 🙀🙀🙀

[@КуандыкУтегенов-к8п]

Наверно очень вкусно. 🇰🇿🇰🇿🇰🇿

[@youxarexmyxsunshine]

South Korea is my next destination a must visit!!! I need to learn Korean language. 🇰🇷

[@RandomUserX99]

Destynee Paradise this is Taiwan

[@reuvie9447]

That looks so boooomb omg want one. Edit- the oil tho 😂

[@hongnhom]

wow...looks very good

[@guylocation9823]

That was amazing

[@user-kb5gv3zv2z]

日本でもこんなの見たことない…！ すごいインパクト😳

[@hida1610]

my mouth watering watching this video ....

[@czyrinelacro4140]

i'm craving this quarantine. and besides i don't know why my friends doesn't like the taste of takoyaki

[@0623kaboom]

only thing not in those was the kitchen sink .... looks tasty though .... bet you could do a breakfast version with bacon eggs ham and what not too .. since the batter is basically a pancake recipe

[@MsChiayi]

This looks good, going to Taiwan soon, definitely will go look for the stall hehe

[@genericchannel126]

It gave me a heart attack when he cut them takoyaki :(

[@elisusantrimaritoharahap1757]

Tadinya mikir, “itu ntar ngebulatin nya gimana, topingnya banyak banget” setelah video selesai, “wah, juara nih yg masak 😁😄😁😄👍🏻👍🏻👍🏻👍🏻”.

[@챱챱냠냠]

재료는 아마 닭고기, 호박, 콘, 버섯, 브로콜리, 어묵, 새우, 문어, 생새우

[@수정-r3x1t]

챱챱냠냠 저게호박이었구나..

[@dhwlrqlrqod]

스포당함ㅠㅠㅠ

[@Ishtar1018]

빙과 난 고구마 맛탕인줄

[@김영민-t2z6g]

챱챱냠냠 콘은 안들어가고 옥수수알이 들어가는듯요...콘은 역시 부라보콘..

[@skeleton-m8e]

잠은 TV 존나예민하네 언제 반말잘못햇다가 머가리터지게맞았나

[@ongong1376]

Ngon quá đi mất 😍

[@호로록쩝쩝냠냠쩝쩝]

퀄리티가 길거리 음식이라고 보기 힘드네요 푸짐하고 영양도 만점 맛도 좋을거 같앙:)

[@territ7952]

This is litterly and art form, so intricate🥰🥰🥰🥰

[@amazingworld7359]

Aww...!!! yummmyyyyy ❤❤❤❤❤❤❤❤❤❤❤❤❤ Greetings from DUBAI

[@주성원-r5j]

Looks delicious

[@류블리-x3s]

기름이 너무많아서 느끼할듯 하지만 영양만점일듯ㅋㅋ맛있겠다ㅜㅜ

[@RnnKT09]

It seens really good!

[@user-xo9cc8eu8d]

와 문어가 한주먹에 새우도 비싼 흰다리새우 칵테일새우도 아뉘고 뭐 냉동이겠지만 아주 퀄리티가 높네요

[@shalusparkz7434]

That was very satisfying to watch.Perfectly cooked yummm

[@kissyfurcandy4987]

👏👏👏👏🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤saludos desde México 🇲🇽

[@minkokoko37]

めっちゃ美味しそう…

[@moomoopuppy5810]

What was that item just before the orange shrimp @2:40.

[@김진주-j8n]

와 저렇게 토핑이 많이 들어가는데 저렇게 동글동글하게 만들어지네..

[@WARASUBOFACTORY]

日本人の感覚からすると、これはもうタコ焼きというよりも「お好みボール」と言った方が良い感じですね！きっとラーメンやナポリタンなどもオリジナルの人々から見ればこんな風に感じられてるんだと思いますが、それこそが食文化の良いところでもあり、その土地や風俗習慣などに溶け込みながらまた新しい名物料理が生まれて来るのだと思います。

[@lokanayagi1293]

This is worth it.so much of ingredients

[@CalvinLeonardo]

Don't Care finally found an english comment

[@dannyduge5154]

The stove should be cleaned every day. It looks like it has never been cleaned in years!

[@oll4786]

아니 끝나겠지 끝나겠지 하는데 뭐가 계속들어가 ㅋㅋㅋㅋ