Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food

[@epicstart2802]

Am I the only one who loves these cutting videos

[@josemoran9361]

Buen trabajo de cámara que permite ver la destreza del cortador, pues a diferencia de otros vídeos donde la mayoría de veces lo único que se ve son las espaldas de los cortadores , este si es excelente para apreciar el arte de cortar pescado

[@edelbertosalazar4295]

Ser a él arte de desperdiciar el pescado

[@masterfishcuttingskills4529]

Nice knife 🔪 BEST CUTTING SKILLS 👌

[@sunilsahu4042]

Nice cutting sir... So smooth cutting & very cleaned

[@jackbquick123]

Just like cleaning a blue gill,,, thanks for sharing

[@e.rithasoviana894]

I like the knife.. 😃

[@fishcutterman6449]

That's one hell of a knife..So damn sharp...Keep it up . Best wishes from " Fish cutterman👍

[@makarands830]

Great Skill..That Knife must be really Sharp indeed

[@mariochipolata7760]

Quel beau travail ! Des gestes précis et esthétiques, de la minutie, résultat d'un savoir millénaire. Sans oublier le respect pour l'aliment. Bravo

[@gordd7348]

Fantastic job. I really miss not having sushi during these lock downs. I am really impressed with the knife that was used. What is that called?

[@sarwonosk8370]

Amazing, here Tuna fish are treated very special.👍

[@raulkpa]

El mejor maestro y el mas limpio.

[@davidsuh4671]

我最爱吃的是三文鱼，白色皱纹样多的，口感一级棒。

[@大饼卷一切]

个人感觉三文鱼太油腻了。

[@davidsuh4671]

@@大饼卷一切 就因为如此，务必沾点酱油和绿色的，叫什么来着，忘了。

[@大饼卷一切]

@@davidsuh4671 绿色的芥末，也是，要不然真的是太腻了。

[@charlie6629]

fascinating the way they carve with such skill saving only the finest. Those knives are spookily sharp. I have one so sharp I won't touch it. Damn near lost a finger last time I used it. It's trying to kill me I tell you although I sure do love it, just in the drawer.

[@вльнаУкраїна]

руками в Азии, в 2020 ноябрь--приятного!!!!!!!!!!!

[@ЮрийНефёдов-ь6ш]

Шоу по разделке мойвы есть?

[@CPAKA-]

Откусить голову и съесть. Если копченая запить пивом.

[@김정완-g4z]

@@CPAKA-,,

[@omarescalona7086]

Son de suma importancia, estos videos, ya que instruye orienta a las personas

[@johnnielsen7413]

What do they do with all the scraps?

[@johnwagner4776]

Wonderful dexterity. Great skill and experience on display. Those knives must be sharp as scalpels. I can't even estimate the dollar value of the finished product. Fresh Tuna is exquisite...no matter how it's prepared.

[@PinkTorpedo909]

I like the last guys palm salt technique

[@charleshanna2089]

How much time was spent putting an edge on that knife ? It appears to be exceptionally sharp

[@florantebello5931]

Those knife are forge like razor sharp. Filipino farmers long knife are as sharp like that.

[@marktrusty8976]

Very nice professional looking great job

[@rootpotato]

Hypnotic, or it would have been without the NINE adverts I had to sit through . . . Can't wait to see the big round cleaver in a fish-market martial-arts movie!

[@epicstart2802]

and I dont even eat fish but love the way they cut

[@garyv2498]

I just finished eating but now I'm hungry again

[@MSki-sg5qc]

Whoever said you needed to be hungry, in order to eat....NEVER saw this video!

[@aweebunny]

mmmm mmmm nice!

[@teerawutudonpan7269]

ต้มยำพุงปลา!!! แซบๆๆไ

[@aminulhussain6124]

very nice video but one thing that bothered me was it wasant cooked they served raw fish

[@patrickrabion9473]

Strangely satisfying...

[@bdfishingandfishcutting]

Great show. Looking like a huge silver bar.

[@rathishnair8385]

Hygienic 👍👍👍

[@omarsoto8640]

WELCOME BROTHERS, THE ALGORITHM HAS GATHERED US ONCE AGAIN

[@Corazon_Oscuro]

De repente me dieron ganas de comer sushi 🤤

[@cuhoang9164]

Nhìn chưa được chuyển nghiệp mấy

[@didierbardon8142]

Very interesting. Never seems the preparation before. Tradition and skill! (But it is not a giant tuna. Rather a smallish tuna 😁)

[@sgtjarhead99]

I love how he's constantly keeping the table and fish clean as he's butchering the portions. Now that is care.

[@IrishAnnie]

Yes! It doesn’t look like a crime scene!

[@leninvillalba402]

But nobody use gloves un the kitchen

[@angelescalabuig2361]

\

[@GezilerleCoş]

Look at that fresh meat. So great

[@frankchang436]

切魚用的蘸板衛生還要加強

[@莊逸達-l6x]

你競標一尾與影片同尺寸回家試試。

[@frankchang436]

@@莊逸達-l6x 試什麼？試吃嗎？

[@miles9345]

一條鮪魚幾萬塊都花了，花個一兩千買塊乾淨的砧ㄓㄣ板不為過。

[@frankchang436]

@@miles9345 哈哈哈，你的看法和我一樣。但有人就不以為然，看樓上說的就知道。

[@native4063]

Seems cleaner than 95% of the restaurants in the u.s.

[@baselshabah6801]

٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦٦6ج6

[@johnsalzillo8097]

This guy is amazing! A true master.

[@joseleonardoricardomilos3100]

Felicitaciones por el video informativo, pero el pescado crudo no es mi agrado.. ❤️. 😂

[@justbob4731]

Cuts like a hot knife through butter

[@Aceh_sea]

Super credible food

[@laboulaie]

C'est un thon géant ça ? En méditerranée on en pêche des 600/700 kl !!

[@jeffpaggett7274]

Spectacular, delicious, respectful - wow. I would never want one caught just for me - as I'd rather have good pasta, but if that was there already - I'd pay large.

[@Muscleupsanddangles]

Wow! Finally a table. Seems like they always just flop em on the ground. This must be upscale Asia.

[@藪蛇-x7z]

包丁は何と言う包丁ですか⁉️

[@superfinster]

Those knives are disturbingly sharp !! One slip and you could lop your own hand off !

[@davidsuh4671]

处理金枪鱼一般废率达到30%, 难怪吃金枪鱼鱼生蛮贵的。

[@莊逸達-l6x]

是這樣嗎 ? 請問你競標過鮪魚嗎 ? 你的鮪魚有30%廢料 ? 不懂別亂噴。

[@deanhankio6304]

fresh fish VS aged fish .. who wins ?

[@RotationBD]

Video is beneficial for the beauty of the eyes. This is a really giant tuna cutting show.

[@atarimaeda_cracker]

台湾包丁🔪は解体に適してますね！ キハダマグロのようです。

[@nelsonajimenez9758]

This is ASMR.

[@rtp3962]

So which part is the filet mignon?

[@Elidasilvap]

Isso com cachaça nossa senhora?

[@cristinahotmail3895]

Que higiênico esse homem é .o pano que ele limpa a mesa ele limpa o peixe 😂😂

[@SAUER2A]

Un site français pour acheter ce couteau ??merci

[@norkhasekinomar1942]

If the butcher .wear the chef uniform.. will be much profesional show. Sorry. Just my opinion

[@hemul4591]

Название ножа скажите пожалуйста .

[@竹内おさむ]

題名と魚種が違いますよ　さてなんでしょう？

[@Joesmoothdog]

Crocodile Dundee sez " That's a knife!!"

[@dikiykipovec4918]

Прикольные ножи! Необычные.

[@dedipurwanto2066]

Good

[@richp5321]

Why dont you use the BIG knife?

[@ZinZin-oj7eh]

سبحان الخالق .إعجاز

[@saidnabiilsaid5402]

Legend

[@Waas_Montenegro.]

Круто. А в это время в Москве Жаксыбек Смагулов под видом японца разделывает топором замороженную сельдь в суши ресторане.

[@patrickmabbott5093]

The belly that he cut off at the start is suppose to be the most expensive part of a bluefin. Or it should be except the bile left on it. Yes that slime is bile left on the fish from the cleaning process. Not a every big tuna they must not have size limits where this baby was harvested.

[@Samurai_IT]

Никого не смущает, что повара которые делают блюда без перчаток ?🤢

[@МаратХузиахметов]

У них это не принято.... А потом зараза всякая оттуда и вылазит...

[@ehmedceferov9653]

КРОМЕ! ТАКУЮ ЕДУ Я ЗА ДАРМА НЕ СЬЕМ, САШИМИ, СУШИ, ДА ЗАЖАРИЛ БЫ ОН ЭТО РЫБУ В МИЛЛИОН РАЗ ВКУСНЕЕ ПОЛУЧИЛСЯ БЫ, ХЕРНЮ ГОРОДЯТ .

[@IrishAnnie]

How did I get here?

[@samsamalo90]

wah the knife

[@АткаСарсеновна-н7л]

Пышағының өткірін-ай!

[@kncnsm]

Is this in Taiwan? What's the name of the place?

[@penawanchannelindonesia4928]

Hmm😁👍👍

[@woeuntousall2611]

how much meat did he actually get?

[@RomGUN]

Хочу такой топорик для мяса!!!

[@ЮрийНефёдов-ь6ш]

Закажи, сделают, сейчас это не проблема.

[@franciscocanider7726]

achei muito interessante este vídeo estes profissionais são da mais alta competência parabéns.moro na Amazônia.brasil

[@bukva1234]

это маленький тунец,очень маленький)

[@גלחליוה]

אולי תשאל ותעשה משאל איך אומרים קרפיון בכל לשון בסמסונג יוטיוב גוגל

[@marlonious7650]

I came to have a funky good time.

[@KSpectro]

Vine aquí porque el de la miniatura se parece a Franco Escamilla y pensaba que el era quien cortaba el atun :(

[@mattr4399]

Should wear gloves when handling food

[@НиколайЧернышов-х1я]

Если он гигантский то я великан!

[@РусланАбдикер]

👋👍👍👍

[@michaelsullivan339]

I thought he was going to lose a finger at 0:45

[@rjc63]

When's my Tuna sandwich coming?

[@jjsabahan1238]

👍👍😂

[@mikesands3893]

Só filé a um desse a que agora

[@meslaurov]

Гигантского тунца? Ты видел гигантских тунцов? Они бывают более 500 кг.

[@IrishAnnie]

I think I need that knife.

[@jeffpaggett7274]

Great knife. Where's my hand?!

[@kgrkgr1333]

какой это гигантский? обычный тунец

[@vithocasava197]

Orang indo like dong

[@いしたか-s8g]

キハダマグロやんけ！

[@ОлександрЗатеев]

Основы расчлененки. Учебное пособие.

[@ЕленаХарламова-е2п]

я видела у рыбы тунца кровь

[@Was_If_Hasan]

Indian occupied Bangal the land of Bangladesh... 🇧🇩🇧🇩🇧🇩

[@WzeOwl]

I liked the video but give the guy cutting the tuna knife skills a 6 out of 10 he left too much tuna meat on a a lot the scraps he was throwing away.

[@dirkdiggler2430]

He's probably in a very expensive restaurant and is not taking any chances of leaving anything on the meet that could spoil the taste.

[@РусланМ-л4л]

Нейрохирург подрабатывает...

[@ОлегФомин-д6ь]

Какое шоу просто разделка рыбы.Для шоу должен жонглировать всеми предметами

[@Неможетбыть-ъ3м]

Что особенного то?

[@いくと]

日本のさばき方とずいぶん違う！とカルチャーショックでした。