Giardino D'oro Ristorante Italiano Video Tour / 5 Gold St NYC / 212-514-6400

Giardino D'oro Sample Menu
Stimolante L'Appetito/ Appetizers
Carpaccio Con Parmigiano
Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings
$10.95
Mozzarella Caprese
Sliced homemade mozzarella served with fresh tomato and basil.
$9.95
Vongole Al Oregenata
Baked Clams.
$8.95
Vongole Posillipo
Clams in a light tomato sauce with fresh basil, galic, and white wine.
$11.95
Calamari Fritti
Squid lightly dusted with flour and fried. Served with marinara sauce.
$8.95
Eggplant Rolatine
Rolled with Prosciutto & Fontina served in a light pink sauce.
$8.95
Tuna Wasabi
Ahi Tuna wrapped in wasabi mustard & spices, Lightly seared served with reduced soy, pickled ginger & pickled sea weed
$12.95
Insalate/ Salads
Insalata Cesare
Romaine with homemade Caesare dressing.
$8.95
Insalata Di Spinaci
California flat leaf Spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.
$9.95
Paste/ Pasta
Taglierini Al Salmone
Smoked Salmon in a seasoned tomato cream sauce.
$19.95
Ravioli Quattro Formaggi
Homemade ravioli stuffed with four cheeses in a light tomato sauce.
$18.95
Taglierini Piselli e Prosciutto
Homemade pasta, tomato & cream sauce with Fresh peas & Parma prosciutto.
$19.95
Spaghetti alla Carbonara
Done the right way
$18.95
Gamberi alla Marinara o Fra diavolo
Shrimp in tomato sauce or spicy tomato sauce over linguine.
$22.95
Calamari ALL' Arrabbiata
Calamari sauteed with Garlic, virgin olive Oil, Cherry Peppers & tomato sauce over Capellini.
$20.95
Pappardelle Boscaiola
Homemade wide noodles with wild mushrooms & Mascarpone
$18.95
Pollo e Vitello
Pollo Principessa
Breast of chicken lightly battered in Parmigiano sauteed with white wine & lemon.
$20.95
Pollo Contadina
Chunks of Chicken Breast sauteed with Italian Sausages, Potato & Peppers with balsamic Vinegar.
$20.95
Pollo Parmigiana
Breast of Chicken, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
$20.95
Pollo Forestiere
Boneless Breast of Chicken sauteed with wild Mushrooms & Madeira Wine.
$20.95
Pollo Paillard
Breast of chicken pounded thin grilled lightly seasoned.
$20.95
Vitello alla Francese
Scaloppini of veal, lemon, butter and white wine.
$22.95
Vitello alla Marsala
Scaloppini of veal, Wild Mushrooms and Marsala Wine.
$22.95
Vitello alla Parmigiana
Veal Cutlet, breaded & pan fried topped with fresh Mozzarella & Tomato sauce.
$22.95
Costoletta Di Vitello Caprese
Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
$34.95
Costoletta Di Vitello Alla Valdostana
Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction
$34.95
Dalla Griglia/ From the grill
New York Strip Steak
Aged in house to perfection grilled to your specification served sliced
$31.95
Filet Mignon
Prepared to order and served with roasted potato.
$36.95
Veal Chop
A center cut chop, grilled and served with the house potato
$37.95
T-Bone
Aged in house to perfection grilled to your specification served sliced
$42.00
Porter House For Two
Aged in house to perfection grilled to your specification served sliced
$79.00
Porter House For Three
Aged in house to perfection grilled to your specification served sliced
$116.00

[@lovekiowa92]

What a beautiful restaurant! Everything looks absolutely delicious!