How To Make Authentic Ghanaian BURKINA | DEGUE from scratch

How To Make Authentic Ghanaian BURKINA | DEGUE from scratch
.. ingredients…
3 cups millet flour
1 1/2 cup water
1 tsp salt
1 tsp ground cloves
1 tsp ginger powder
600 gr plain yogurt
300 gr double cream
1 tsp vanilla extract
200 gr milk
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Please share!!!

[@diehardswiftie13418]

Thanks so much! I had spiced millet flour that was just sitting in my freezer. I just made this, and it's in my steamer as I'm typing this! Thanks❤

[@gbreel-1156]

Thank you very much, Iam proud with our culture

[@Cammimunoz]

Interesante receta, saludos desde Argentina

[@Glambycoucsie]

My favorite desert. I loooooove degue. Love is an understatement ❤

[@Goddess_Nkem]

“Please don’t exaggerate with the salt” got me cracking up🤣 . Omo! I can smell the steaming millet through my phone screen and my senses are tweekin! Chaii! Childhood memories activated. 🥰Thank you for sharing!

[@adetayo_ralawal3270]

Thanks for sharing 😊 my food when I was in Mali.

[@peggyofori27]

Thanks dear , I did it and it turns out very well. ❤

[@addowilyaasali8114]

I am from somalia i tied very good

[@fatikelly7319]

Nice one ❤

[@nanayawgyeabour]

Gina, you’ve made my day 😅!

[@akubanokoe9590]

Thanks for sharing

[@user-mt7tu9dh4p]

Nice

[@sarahtweneboah7375]

Please can you list the ingredients and quantity for us?

[@3DJEWELRYMODELSRENDERING-ks3ud]

As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark

[@DonBeatsz]

How I miss drinking this 😢

[@mustaphashaibu9831]

How do I preserve it for future use because I like to do it in bulk and enjoy it on a regular basis

[@ladye568]

Can I used the whole grain millet instead of the flour?

[@SolomonAboagye-lt4tp]

I heard it can be boiled when it ferments, is that true?

[@Cheflordi]

Very nice! Is a Ghanaian dessert? 🤤

[@Goddess_Nkem]

Not quite, because Ivorians, Senegalese and Ghanaians make and sell it as a street snack. It can also be found in some supermarkets

[@omotesebecky3819]

Very lovely

[@ginaamonchannel5896]

Thank you! Cheers!

[@abdullateeffatimoh373]

Can I use milk instead of yorghet

[@ginaamonchannel5896]

Yes

[@adetayo_ralawal3270]

Please which type of millet is this?

[@ginaamonchannel5896]

It’s just the normal millet for koko

[@adetayo_ralawal3270]

@@ginaamonchannel5896 thank you.

[@AngelinaAppiah-nm8zk]

Can it make u gain weight?

[@winterlandneolia6314]

Well, if you drink it often, definitely. 😢

[@broloyal326]

Use gloves next time please

[@smilealwaysnatasha3423]

She doesn’t need gloves. Washing your hands is best and HEAT KILLS GERMS

[@AhmedHassan-vl5zf]

God hell west Africa ther to much selfish tha smali Bolton 300ml they sell 4 pound 😂

[@adebimpeolaoya7191]

😂

[@Max-cw1wm]

Can you boil it instead?