Spicy Millet drink (ZOMKOM)

INGREDIENtS
2 cups of millet
1/2 tablespoon cloves
1/2 tablespoon black pepper
2 strips of kwentia
2 dried chilli
Sugar to taste
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[@juicydabo]

😲😲 I am kind of surprised that in Ghana you make this drink also and called it zomkom like in Burkina. The name zomkom is from the mossi tribe in Burkina and it literally means "flour water" . Zom=flour and Kom =water. This just goes to show that we are all connected.

[@awalfarouk1710]

It’s same language in the Frafra

[@holistic_memory404]

I just made a mullet yoghurt drink for my Nigerian daughter and she loved my first attempt. And that brought me here. I will try this next. Thank you

[@sallysaseba3127]

❤

[@sallysaseba3127]

❤❤

[@safiyanshamsiyya2912]

Wow!!! Exactly the way my grand ma makes it. We call it kunun zaki in nothern Nigeria. Thank you for reminding me of this drink.

[@maameboamaa]

I found out about this drink for the very first time yesterday on an IG page, I’m going to try it this summer, I will add evaporated milk to mine and see how it turns out or instead of using water to blend it i will use coconut milk to do that! I can’t wait!😂🤤🤤🤤

[@judithbalchin6777]

Healthy very much Wow i Will try it

[@ablaabla7158]

i cannot tell you how many of your recipes I've tried. they've all been a hit in my household.especially the waakye. thankyou for this one too.

[@Lamicooks]

Awwwww, thank you Abla. Am really grateful, thank you for always coming back 🥰🥰🥰

[@ritaaddai4192]

Oh my goodness this is simple l have all the ingredients in the house I will make some thanks sis.

[@ophelliaameyaw2716]

Thank you Lami, I really enjoyed it 👍

[@ohemaaama2444]

I tried it today n it turned out amazing 😻 Thank u soo much🙏🏾

[@AbenasKitchen]

This is a must try, your recipes are a hit. You’ll never go wrong with them

[@Lamicooks]

Thank you Abena. Please do👍🏾👍🏾👍🏾👍🏾

[@auntiebarbarabertha7131]

This is a of the great Ghananian drinks that cools the body during the hot season, like what we are experiencing now. And my ooh my, the spices added are so medicinal, which we need during this time of the on going. Good job 👏 done . 👍

[@Lamicooks]

Thank you so much Aunrie Barbara, yes and it's all natural no artificial agents in it. So refreshing. 🥰🥰🥰

[@adaelelikplimahlijah]

This is so good thank you

[@dee9483]

I.love dis drink,thanks for showing

[@ItStopsWithMe]

Mmm delicious looking😍🤤 it reminds me of kunu...maybe they are the same?

[@karizaksimpletv9304]

Maa Shaa Allah Tabaraka Allah Everything is well explained The Spicy Millet drink will taste so good and refreshing good for the weather

[@Lamicooks]

Thank you sis. Its very refreshing 😍😍😍

[@nanaakosuaofosuaah3415]

Waaooo..good work

[@issaka5555]

Like the way you made it

[@albertaowusu9498]

Wow, I will try it, thank you so much for shearing my Lami.

[@Lamicooks]

Thank you so much Alberta. Am really grateful 🥰🥰🥰

[@sadiamahatmayidana3946]

I love your cooks darling,can I add any flavor parts from what you added

[@cynthiaboateng431]

Very inviting. Thanks for sharing dear

[@mauddesbordes7865]

Great job, bringing a lot of memories,thanks so much for bringing cooking your cooking into my kitchen to better my home and family menu. Please can you show us how to make suya powder/Yaaji and where can I get one of your sift to make it easier for me. Thanks.

[@agnesasiedu-minta5699]

Thanks for your simplicity in teaching. May I know if the drink can be frozen for future use

[@laaggrey5652]

Nice one Lami

[@VersatileNana]

This is new to me. I can tell it's yummy and I know it's healthy Great share

[@Lamicooks]

Thanks dear 🥰🥰🥰

[@obaasimantim656]

Clear explanation

[@antoinettenapour2274]

Thank you so much for the recipe

[@themask7889]

I really love your videos, keep it up… please what’s the local name for the black pepper… is it same as fom wisa in twi?

[@millicentarthur67]

Have tried your recipe and it's very nice. Thank you. May l please know why it's only evaporated milk that can be added and not powdered milk ? Thank you

[@beckybioh8695]

Nice video ...please can I heat the drink up before chilling?

[@edithnyanu5243]

I will try it tomorrow

[@hildaboateng5717]

I really love this delicious and healthy drink ❤❤❤

[@blikisschannel8454]

Omg I like zimkuam alote is a must try recipe.thanks for sharing

[@Lamicooks]

Thank you Blikiss🥰🥰🥰

[@graceekor4436]

Thanks for sharing ❤️

[@esthereyram3476]

My favorite local drink ❤️

[@feliciaahene3947]

Well done 😋

[@pearllartey8342]

Good job,if you add the milk how long can it be refrigerated

[@sallysaseba7634]

I love your video. Have tried most and it came out so amazing. Thks to u. Pls can u prepare bitter leave soup(Ghanaian northern style). I will really appreciate that. 😍

[@H-JLivingSimple1406]

Looks yummy

[@lydianarkie3872]

You know I was just gonna tell you to make this recipe today And I just saw this 😍😍😍😍

[@Lamicooks]

Wow, am bam!!! It's there. Thanks for watching😍😍😍

[@evelynliemuoh8108]

Thank you for this recipe. Please how do we preserve it without it fermenting

[@elitaamoroh2075]

Please with this recipe, how long can it stay in the fridge without fermenting?

[@mercybenedictaasemsro6602]

You have done it again good job,very inviting

[@Lamicooks]

Thank you so much Mercy. 🥰🥰🥰🥰

[@user-oc5zw2cd8k]

Interesting video

[@beatriceowusu8219]

Am definitely trying this dear.

[@Lamicooks]

Right 👍🏾👍🏾👍🏾👍🏾

[@LeckerTreats]

Looks really delicious 😋

[@Lamicooks]

😋😋😋😋 yummilicious goodness 🤣🤣🤣

[@diouranke]

This is very refreshing guys

[@graceagyeiwaa-3833]

Although I have not done it The milk just made me loved to do it

[@reasoningwithseasons3820]

Ma Shaa Allah, I will try In Shaa Allah, pls reserved mine oooo abeg

[@Lamicooks]

Ok dear, I will when you get back

[@mimimimi-bc9zd]

Can I use millet flour, and if yes how do I go about it, thanks

[@princemajarucon8613]

Watching from India

[@lucykyere3841]

will definitely give it a try,. looks refreshing tho😋😋😋

[@Lamicooks]

Very refreshing 😋😋😋, thanks for watching 😍😍😍

[@godsproject8842]

😊😊💕 I love ur voice. And I have made this drink bf saw it on one of Ghana sister's page, yummilious is an understatement. I am making it again...

[@agyeiaurelia-dl3ks]

Wow this look simple and nice. Please is this also call lamogin?

[@MOREWEALTHTV]

Waooo, I enjoyed this drink back then in Lagos, and I'll definitely try it out anytime am chanced ❤️✌️ thanks for sharing ✌️

[@Lamicooks]

Thank you dear, Memories 😀😀😀

[@sofiaogbonna8819]

You're right dr

[@mariamawal6035]

How is it stored to prevent sliminess

[@amaechiemmanuelu.7459]

Good day ma, please can I do this in powder form, please explain it to me

[@mszagskitchen]

This is refreshing 😋😋✌️

[@Lamicooks]

❤❤❤❤❤

[@emmanuella37]

I tot it will be cooked for a while. Wow

[@Lamicooks]

No ooh, we don't cook this drink 😀

[@rememberasare8657]

Plz do we a specific millet for millet drink?

[@saanichannel533]

Please do video about how to make Maha receipt too

[@user-xw2rd3mg1q]

Please do we have some the black pepper in the market and are they particular people who sells them

[@mavisterbson893]

Wooow great

[@Lamicooks]

🥰🥰🙏🏾🙏🏾🙏🏾

[@fixngobbletv]

Go you go you,how I wish I have some to drink right now

[@Lamicooks]

Come home, I still have some left 🥰🥰🥰

[@fixngobbletv]

@@Lamicooks I know you always got my back

[@jimin_obssesed1151]

I love this drink ❤️

[@Lamicooks]

Thanks

[@diaynemgbakor3582]

I subscribed today, I love the unassuming way you explain your recipes. But I have a question is this any different from what we Nigerians call kunu

[@debbiequeen4785]

Yeah There is one called burukutu too I think it's from millet or I'm mistaking the drinks

[@doristaylor7841]

Hello dear sister can I use powder Millet to do this drink?

[@akosuaadebianane9074]

Please can you use the red ones too.

[@florencefashagba8307]

Good evening I like this drink just want to ask why you did not put it on fire

[@fredaamankwaah3269]

How long can it in store?

[@naashikaaddo302]

Have been looking for this recipe for sometime now. Thanks

[@Lamicooks]

Welcome Naa, finally here🥰🥰🥰

[@trizzard]

Can you fix anything with the millet that was strained out? I wondering if that's where the fiber is, so I don't want to waste it.

[@fatimabello429]

Omg ho can I get some???best for this summer

[@Lamicooks]

Follow the recipe

[@ruthabelia2967]

Nice video 👌. Pls can you add some salt to taste

[@agnesdramani8279]

Kai tomatoma thanks for sharing dear

[@Lamicooks]

Welcome 🤩

[@sallyhildred9009]

Please I followed your recipe and it tasted perfect. But after I came back from work, it was slimy? Is it because of the milk or because I kept it the fridge instead of adding ice cubes?

[@sarahyankey1235]

I have a similar problem and I urgently need help

[@JesusChrist-ee5it]

Is it ok to take the millet without boiling it?

[@Simplyalbie]

Hi sis please is this also what we call Lamugin.i dont know if that's the correct spelling tho

[@cathybrowny7634]

Can you mixed the millet with the rice please?

[@zuweiravialli5768]

Wooow 🥰

[@nanaabayaa6941]

Thank you for this . But don't we have to boil ?

[@Lamicooks]

We don't boil this cos if you do, then its hausa koko

[@nazifamohammed8125]

Jazakillahu khair dear

[@Lamicooks]

Wa iyaki 🤲🤲🤲🤲

[@gloriachinedu1297]

Please how long does it last in the fridge

[@christianaasantweaa359]

Please can I mix with milk

[@emmanuella37]

I love this drink. I grew up in the northern region even tho I dun come from there. Thanks for sharing

[@Lamicooks]

Thank you Emmanuella. I love it too.🥰

[@blackstargeneration3449]

@@Lamicooks is this the same as Fura/Fula drink?

[@eunicedzah5863]

Pls ooo is it de same as lamugin

[@emmanuella37]

@@blackstargeneration3449 is different please. Fulas process is different from this . This process is like making Hausa koko. The only thing is that the Hausa koko we use hot water after sieving. But with this , u just sieve the liquid n go ahead n add your sweetness. Hope u understand please 😆

[@emmanuella37]

@@eunicedzah5863 no please

[@elizabethomer8242]

My favorite drink

[@Lamicooks]

🥰🥰🥰🥰

[@stacyabigailakaibi-amo8329]

How is the drink preserved. Cos I kept mine in the fridge and the next day it became slimy 🤩

[@stephanieamoako2566]

Same..i also kept mine in the fridge and the next day it became slimy

[@nurseorganics1589]

Where did you buy your millet from? The ones I see on amazon are white in color

[@Lamicooks]

Try any Indian grocery store near you. Its called BAJRA

[@kateesitawiah4815]

Thanks so much . I made it and it’s came out superb

[@aduhannah2425]

Please did you boil the millet before u blended it with the black pepper, ginger and stuff

[@emeliaetornam7900]

Lovely. Pls can I keep it in freezer and use at any point in time ?

[@Lamicooks]

Yes please you can keep it in the fridge. 😍😍😍

[@ewurabammoses1382]

Is it raw millet?

[@dee9483]

Can u pls add negro pepper to it hausa koko as shown in ur previous koko,u didn't add it to ur koko but used it here

[@ijeomaogudu5661]

how long can can it last inside the fridge? and how long can it stay outside the fridge?

[@user-dw4kj6cl5z]

❤

[@thelordismyanchor409]

Is this the Same as lamugee?

[@christianaasantweaa359]

Please dear can I used rice to make it

[@Lamicooks]

Yes please you can

[@catherineokunor3296]

Lami please when are you going to prepare fura

[@dorcasopoku5152]

Please which type of millet I went to the shop but I didn't know the type. If y can write the name thanks

[@Lamicooks]

I can't attach a picture. It's the grey one, the name of the brand I use is DATAR.

[@jonasprechtel8428]

Can you tell something about kwentia? I don't know what it is.

[@safiyaosman1285]

It is whentia. Also called grains of Selim or negro peppers .

[@hayzaaragani459]

Which of tge ingredients shouldnt be too much,cloves or ginger

[@maameak1406]

I always thought it is boiled a little