Ginger Garlic Paste Recipe | अदरक लहसुन का पेस्ट | How To Store Ginger Garlic Paste For Long Time

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#gingergarlicpasterecipe#howtostoregingergarlicpasteforlogtime
New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Ginger= 3 kg
Garlic= 4 kg
Oil= 600 gm
Water
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[@sadhnapayal622]

Paani se toh 100% kharab ho jayega. Ginger garlic ko bhi wash karke aur peel karke overnight sookhne ke liye rakhna chahiye. Main bina tel ke mixer mein peeskar 1 tsp mustard oil and 1 tsp vinegar milakar bottle mein bharkar fridge mein rakhti hun ginger, garlic and green chillies alag alag. Zarurat ke hisab se jo chaho use karo. Guest garlic na khayen toh chilly ginger use karti hoon. Very convenient

[@deepakjagtap7638]

Thank you गुरुजी ❤❤❤

[@abdullatifmorve9392]

Bhot achhi video bnai.. Special shukriya aap ko 👍

[@bhargainkachef]

Shukriya bhai

[@asadhussain5267]

Bohoth achi video for ginger garlic paste. Great video khurshid sahib

[@bhargainkachef]

Thank you so much

[@sadhash4]

वह भाई बहुत बढ़िया है

[@bhargainkachef]

Thank you so much

[@sadhash4]

@@bhargainkachef धन्यवाद आप का ऐसी जानकारी देने के लिए

[@jimmykhan4571]

Bhaijaan thank you for the wonderful video but garlic cheelna kaise asaan hoga ??

[@ajaygaikwad95]

Sir ye machine konsi company ki hai or kaha milegi.... Best video

[@GaffarGadwal]

Very much👍 Nice🎉🎉❤

[@bhargainkachef]

Thank you so much

[@fauzanhakeem4006]

Mashallah bohot badhiya

[@MRARUNUk09MRARUNUK09]

Veri nice chef❤❤🧑‍🍳

[@MRARUNUk09MRARUNUK09]

Chef aap kahan se ho

[@bhargainkachef]

Thank you so much

[@MRARUNUk09MRARUNUK09]

Chef aap apna number message kar sakte ho please🙏🙏

[@MRARUNUk09MRARUNUK09]

Chef mein bhi restaurant mein job karta hun

[@MRARUNUk09MRARUNUK09]

Recipe bahut acchi banati Ho 🧑‍🍳

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@harbeerkaur1556]

Chef please Ghar ke liye quantity btaiye

[@cookwithrachna]

Superb 👏

[@bhargainkachef]

Thank you! Cheers!

[@mohammadtayyab8528]

Bina fridge ke kitne din tak ke rakh sakte hain

[@DevRamola-pv6cw]

Nice video chef

[@bhargainkachef]

Thanks a lot

[@PFaihriem]

Small information big value looking forward to more such video ......

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@bhargainkachef]

Thank you

[@TG_hari99]

thank you sir, next time about red chilly sauce

[@bhargainkachef]

kzbin.info/www/bejne/nn3NnWOOhLF1fK8

[@TG_hari99]

Thank you sir

[@princekalra-vr8sn]

Aap usa kb pahunch gye

[@MunirAhmad-ue9sl]

Muneer form Pakistan ❤

[@prabhasingh5804]

Share us the old time recipe of murg musallam please🙏😊

[@bhargainkachef]

Will do soon

[@kusumchopra6030]

Chef tandoori chiken and mutton kebab ki recipe share karey

[@realgoat501]

भाई ऑलरेडी हैँ वो भी 4-5 वीडियो 😊

[@bhargainkachef]

kzbin.info/www/bejne/b4XdYWejmdtrh6c kzbin.info/www/bejne/oYfHm5Krn6ykppo Yeh Aap ke liye bhai

[@ChandraThakur-j9s]

Very good.

[@antonyjosephine494]

Really Useful Recipe.. Thank You 🙏

[@parmukhpk152]

Sar main aapko subscribe kiya hun aur main 😢aapke video ko like bhi karta hun aur aapka har ek video dekhta hun main

[@bhargainkachef]

Bohot Bohot Shukriya bhai

[@cliffi5498]

Ye sab batane ki kya zaroorat thi 😂😂😂

[@rubinaahmad8335]

Zabardast

[@bhargainkachef]

Thank you so much

[@kusumchopra6030]

Please chef tandoori chiken ki recipe share karey please

[@bhargainkachef]

kzbin.info/www/bejne/eWWol5uhg6iIf9E This Is for you

[@NeerajBhai-j3j]

Osm shef sahab ❤

[@bhargainkachef]

Thank you so much

[@Kishwar_kakitchen]

Nice ❤

[@bhargainkachef]

Glad you like it

[@RuchiSingh-jc3gz]

👌👌👌

[@bhargainkachef]

Thanks for liking

[@NILAMANIL]

He is employed in a restaurant and not working with CIA or I-5. My concern was only test the taste of his restaurant as I am also living in Toronto.

[@prabhasingh5804]

Your blender is wonderful😅

[@bhargainkachef]

Thank you 😋

[@sadhash4]

ज्ञानवर्धक जानकारी

[@bhargainkachef]

Thank you so much

[@sadhash4]

लाजवाब जानकारी

[@bhargainkachef]

Shukriya

[@madhuriverma8984]

लहसुन कैसे छीला ?

[@saurabhsharma6932]

Already processed aata hai

[@mdtabishalam248]

Noukar chila

[@OP_ABHISHEK594]

Hatho se

[@miteshjogi1]

blender company name please.

[@KiranMistry-o9u]

Good vibes

[@bhargainkachef]

Thank you so much

[@parmukhpk152]

50 kg pyaj mein white girvi Kitna Kitna rahega girvi banane ke liye

[@sharmishthabanerjee6852]

Awesome recipe chef, please show pyare kabab recipe kolkata wedding special, please 🥺 please please please please please

[@bhargainkachef]

Okay sure will upload soon

[@parmukhpk152]

50 kilo kandhe mein white Guru Kitna rahega girvi banane ke liye

[@harshadgovani2908]

❤❤❤

[@goodishome2426]

Salt nahi dala chef aapne?

[@realgoat501]

साल्ट नहीं डालते भाई होटल मे. और हमारे होटल मे तोह oil भी नहीं डालते क्यू की यहाँ daily बनता हैँ पेस्ट.

[@bhargainkachef]

Salt Nahi Dalte

[@bond007135]

Water Add Kara Aap Grinding Ki Time May, Store Karathi FUNGUS Nahi Aayega

[@Knitwell_Designs]

👍👍

[@DivineUniverse11]

Ginger needs to be peeled isn’t it?

[@amitakumarsfamilycare]

लहसुन छिलने के बाद 4kg या छिलने से पहले प्लीज बताए

[@thetruthseeker.1940]

40 - 60 ka Ratio matlab 400 gm adrak par 600 gram Garlic

[@SanjaySingh-pm8dc]

शायद आपका ध्याननहीं गया ; लहसुन के डिब्बे पर लिखा हुआ था “premium peeled garlic”। यह पहले से छीला हुआ लहसुन था।

[@nitinanizwal2282]

Oil kyon dala ?

[@realgoat501]

Oil घर मे मत डालना 😂😂. हम होटल मे इसे 1 महीने चलाते हैँ इसलिए डालते हैँ oil जिस से खराब नहीं होता पेस्ट. अगर 1-2-3 दिन चलना हैँ तोह नहीं डालते oil.

[@nitinanizwal2282]

@@realgoat501 thank you 🙏

[@bhargainkachef]

Yes You Are Right

[@NILAMANIL]

बंदा यह बताने को तैयार नहीं है कि टोरोंटो में किस रेस्टोरेंट में काम कर रहा है । मैंने इसलिए पूछा था क्योंकि में भी वहीं रहता हूँ ।

[@sanjayrawat8072]

Kon hai ji

[@NILAMANIL]

@@sanjayrawat8072 उसके रेस्टोरेंट में खा कर शेफ की डिशेज़ का मज़ा लेना चाहता हूँ ।

[@sagargangarh]

Sahi kaha. Mene bhi kyi baar pucha but ye bnda bta hi nhi rha. Ma bhi yahi rehta hu

[@AbhaPatel-c2q]

If he does not want to share his location ,why bother,learn the technique only

[@sharmafire]

I asked the same question but he deleted my comment. His milk container in last recipe of Shahi Milk Tukda shows that he is in USA side and not in Toronto side.

[@Faithful54]

This is not the right process

[@hbshrivastava9904]

Phone number to batao sir jo