BBQ Terms: Learn the language of BBQ

[@WHYBS]

Hi Pitmaster Christie. Could you give a clarification of what to do with the pork membrane and the beef membrane? Great video. I already forwarded it to some friends. Brian De

[@kendlefulton7429]

Happy summer

[@Girlscangrill]

Thanks you too

[@davidvanvalkenburg8731]

I love your videos. What state are you in? I only ask because I’m in TX and just started getting into competition BBQ. curious if I’ll cross paths with y’ll.

[@Girlscangrill]

@@davidvanvalkenburg8731 thanks! Las Vegas, NV

[@LearningtoSmokeBBQ]

Wish I had an A9.

[@Girlscangrill]

It’s good but personally I still like the flavor of SRF better