BBQ Terms: Learn the language of BBQ

Does this sentence make any sense to you? “I’m going to put my A9 flat on the barrel after it has blue smoke and look for some bark before I do the Texas crutch. Hopefully, that bend is good enough for a call.”
If not, you should definitely listen to this episode of the BBQ Tips Podcast. Pitmaster, Christie Vanover is going to break down some of the popular slang terms used in the world of BBQ. So you can talk the talk.
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About Girls Can Grill:
Champion pitmaster Christie Vanover is the girl behind one of America’s top BBQ websites GirlsCanGrill.com. The site, which was launched in 2015, includes hundreds of recipes for your charcoal, pellet, gas or electric grill or smoker along with thousands of BBQ tips that will make you crush it behind the grill. Christie has won multiple BBQ championships and competed on Food Network’s BBQ Brawl.

[@WHYBS]

Hi Pitmaster Christie. Could you give a clarification of what to do with the pork membrane and the beef membrane? Great video. I already forwarded it to some friends. Brian De

[@kendlefulton7429]

Happy summer

[@Girlscangrill]

Thanks you too

[@LearningtoSmokeBBQ]

Wish I had an A9.

[@Girlscangrill]

It’s good but personally I still like the flavor of SRF better