South Indian Veg lunch !! Lauki/Bottlegourd/Surakai Morkootu & Brinjal Puli Kuzhambu!

[@bhuvanamysore12]

Very nice combination of puli kulumbu and surakkai mor kootu. Mam. Thanks for sharing this video

[@GitasKitchen]

Thank you too

[@Blossoms360]

Loved loved south indian meal

[@sundarirajkumar9950]

Nice recipe mam definitely I am going to try bottle guard more koottu thanks for sharing👌👍😊

[@GitasKitchen]

Thanks for liking

[@nahathurairaju1131]

❤This is perfect for a Friday lunch or dinner 👍. Every step is clearly explained. Thanks so much, Gita ma'am.

[@hemajyothishwaran9521]

I was just mouth watering , recipe - brinjal tamarind curry, just love it. Thanks for sharing Aunty😍🙏.

[@GitasKitchen]

Thank you so much 🙂

[@ranidevamanisathiyanagar9658]

Suraigai murkudu super mam How to cook poriyal mam

[@laavanya496]

Superb Mor kootu Gitaji. I will try it with Lauki for sure.

[@GitasKitchen]

Try it

[@kalpanaraghunathan883]

Kachattiyil puli kuzhambu pakkum podhey nakkula jalam vadiyardhu wow neenga dhan first LUNCH COMBO solli thara arambichadhu Hats off you Gita mam ll try this recipe mam

[@Nemodog]

My mouth is watering! This looks so delicious, Gita! Thank you for teaching us these wonderful techniques and recipes!

[@GitasKitchen]

Hope you enjoy

[@afsanarahmen1084]

Wow very healthy recipe❤

[@hasnoorkhan2259]

Aunty ,may Allah shower health n wealth on u n your family, u r my inspiration, i want to b like u, age with grace, love you

[@creative_psyche8046]

Try you will become like her👍

[@hasnoorkhan2259]

@@creative_psyche8046 in shaa Allah

[@lakshmisomalanka47]

Sorakai morkootu yummy 😋 and brinjal pulusu or pulikozumbu is super yummy

[@GitasKitchen]

Yes 😊

[@seethalakshmi87]

So Yummy. Yr Tradutionak kalchatti also very nice👌👌👌😀😀😀

[@GitasKitchen]

😋

[@manapalan8368]

👌👌👌 mouth watering recipe both brinjal n lauki subji thanks a lot for sharing 🙏🙏🙏

[@GitasKitchen]

Thank you too

[@seemaashrafi7133]

Hi mam, it's yummy South Indian food... I will definitely try to prepare both dishes...

[@GitasKitchen]

Thanks a lot

[@sarasbala6761]

Learnt new recipes today, thank you Gita ji. Loved the kalchetti. uncle is so lucky to get yummy food

[@flaviavengurlekar8884]

Nice looks appetizing. Lovely to eat on a cold wintry day

[@GitasKitchen]

It was!

[@kumkumgrover805]

Today I prepare louki koot .bringel with rice resem and paper koot and resem was excellent. Thank you

[@GitasKitchen]

Most welcome 😊

[@supriyamenavlikar9635]

Very simple nicely explained louki subji,brinjal curry👍👍👍👍👍

[@GitasKitchen]

So nice

[@prasannan7281]

Hi amma... Namasthe... I have recently started watching your videos... All the dishes are very yummy. Morethan the dishes..i wanted to share that I get motherly feeling whenever i see you and watching your videos will be like a mother educating her child about cooking. Thanks to you mom !! Hope you dont mind mentioning you as mother 🙏

[@GitasKitchen]

Super Most of my viewers also call me amma!

[@ashwinik272]

V nice dishes 😋u are so appealing just like authentic South Indian mom🥰

[@GitasKitchen]

So nice

[@iChaOsVeNgEnCe]

Love your recipes when I don’t know what to cook, I go and check your recipes and my life becomes easy thank you 🙏

[@GitasKitchen]

Glad you like them!

[@mohanchandra9001]

Simple & scrumptious !!

[@snehatilve2534]

I hv not tried this but I will try now, yummy

[@GitasKitchen]

Sure 😊

[@ushadave4491]

Superb so nice recipe....

[@GitasKitchen]

Try it

[@anniefrancis9185]

Madam your language is equally perfect like all ur menus.

[@kaneezfathima7038]

Nice way of cooking ......am in Saudhi am preparing this dish ......

[@GitasKitchen]

Hope you enjoy

[@vijayanaidu9554]

Wow Mam very nice n looks awesome..will definitely make.. Thank you for sharing 🙏

[@GitasKitchen]

Enjoy

[@aishukamal]

The brinjal curry came out so well. Thank you for the recipe

[@tejashribadrike6449]

Very testy. Meal Thanks

[@thattammac.gmenon8171]

Very tasty lunch , my favourite dish 👍🏻🙏💕🌷

[@GitasKitchen]

Same here

[@SP-ql9xz]

Pulikulambu came out awesome aunty Thx 🥰👏🏽👏🏽

[@Viji17910]

Oohh just mouth watering recipes. Will do soon. Enjoyyyyy 😋 😋

[@GitasKitchen]

Sure 😊

[@neeladevi4283]

Namaskaram Gitaji !!! Very Tasty Traditional Lunch Combo....Very Good Preparation....Especially We really Appreciate Your Method of Cooking in Traditional Vessels like Kalchatti & Manchatti which is Healthy Thanks for the Upload ****

[@GitasKitchen]

So nice

[@bachlearners2736]

I learnt how to manage time while cooking only by u aunty.. im very thankuful to u..

[@GitasKitchen]

Thanks a lot

[@pramilasrinivasan1111]

Combination of samayal is super Mami

[@activistonwork2551]

Namaskaram, thank you so much for sharing authentic recipes with us 🙏🏻 I will be making Lauki sabji today. Ma'am, you are a Annapurna☺️

[@kaninikarout4176]

Very simple lunch thali,ur presentation saree is awesome

[@GitasKitchen]

🤩

[@soumiamenon328]

I love your recipes! Specially loved the vessels and Spice box! Pls let me know where I can buy ! Couldn't find these here in North

[@GitasKitchen]

amzn.to/3bbY16k

[@soumiamenon328]

@@GitasKitchen thank you ma'am but yours isn't the Steel one.. And the stone vessel?

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing brinjal pulikuzhambu and lauki morkootu.Morkootu from lauki ia a new recipe for me.I tried your sago payasam yesterday.Its taste was awesome.I couldnot make out any difference with jaggery sugar except for the colour.My pranams to both of you mam.

[@GitasKitchen]

Thanks a lot

[@ruchichoudhary]

Wow, ur videos are soothing.

[@GitasKitchen]

I'm glad!

[@mychoice3602]

V shailaja Very testy mouth wondering meal Thanks again

[@GitasKitchen]

Most welcome 😊

[@priyatoshdutta1259]

👍👍👍👍👌👌😋😋😋😋 low fat & very healthy testy recipe👌👌👌

[@prabhamanip4583]

Thanks for sharing 👌 recipes 🙏🙏

[@GitasKitchen]

My pleasure 😊

[@JS-ng7wk]

Wow...!! Lauki and curd ..... interesting combination... Will definitely try this....😀

[@GitasKitchen]

Thanks a lot 😊

[@rumeenur8426]

Thanks geeta jii,i want to know more about south indian dishes!!

[@GitasKitchen]

Sure 😊

[@shamameerja]

Same thing ,tamilians make with with only garlic as well right..i love the taste

[@RYRY955]

Wow nice recipe.. Thanks lot for giving ingredients list in description box, please do post every food videos ingredients in description box in future too.. Love to see your videos along with your explanation.. Learnt lot from you. Love to follow you and trying to be calm happy gracious like you ma.

[@GitasKitchen]

Sure 😊

[@rekhaakshintala879]

I have done today mor kootu. I came very awesome

[@GitasKitchen]

So nice

[@gitaabraham4669]

Had a delicious lunch today with the kootu and brinjal curry. lovely Gita Abraham, Ottawa

[@GitasKitchen]

So good! Glad to see your comment Aunty!

[@mangalasp806]

This is so yummy. I like the way you cook and explain the recipe. So good 👌👌

[@GitasKitchen]

Glad you liked it

[@vandanajain3836]

It's a treat for eyes watching your recepie mam.

[@GitasKitchen]

Thanks a lot 😊

[@divinewish..1111]

Woww love South Indian food

[@antonysanjup.m882]

Wowww traditional

[@RupaliRasoii]

I love your simplicity Geeta auntie ❤️ thanks for sharing💐

[@GitasKitchen]

So nice of you

[@anithanayak7867]

Very good combination. Thanks!

[@GitasKitchen]

Our pleasure!

[@reemasharma23]

I really like south Indian food. rich aroma of curry leaves, mustard seeds and coating with coconut paste makes them so tempting. These dishes seem to be mouthwatering. Will definitely try this to have different taste of lauki. thanks mam for sharing these traditional recipes.

[@GitasKitchen]

So nice

[@kalpanaacharya5216]

Luki aur bringle....Baingan ghar me mere sivs kisiko pasand nahi hai... Lekin aap ki yeh recipe pasand ayegi...son aur father ko😀😀😀👍👍👍 Thanks Madam.....Apna khyal rakhna....👍❤️

[@laavanya496]

AAP IS BAINGAN KHA KUZHAMBHU KO BAANA KAR DEKHEYE UNGLI CHAAT KHE REHEJAYENGHEY.

[@sukruthapr2465]

Lovely recipes gita aunty 👍😋 this is the perfect combo 👍 thanks for sharing these recipes ☺

[@GitasKitchen]

Most welcome 😊

[@mohandasnair8357]

Very nice recipes, absolutely yummy..❤️❤️

[@GitasKitchen]

Thanks a lot

[@sheelamaheshkumar45]

Nice combo,your chillies are long fresh in Bangalore dark chillies are available

[@GitasKitchen]

Yes, true

[@arundhatigangal2453]

Both dishes 👌👌

[@GitasKitchen]

Thank you 😊

[@shanthacr6572]

Excellent Geethas all ur recepy r pakka south Indian thamil did he see love it very much. Because Tan Brahmin

[@GitasKitchen]

Thanks a lot

[@shaheensultana381]

Hi madam very nice 👍 recipe thanks 🙏

[@GitasKitchen]

Thank you too

[@letsgo8151]

I’ve tried both these dishes and it turned out so tasty!! Can I ask you what do we add raw oil on top of the cooked vegetable?

[@GitasKitchen]

It adds flavour

[@AMomsWorld6]

Nice recipes Ma'am.

[@GitasKitchen]

Most welcome 😊

[@madhavi428]

Nalla irakku Maami

[@shubhapraveen1249]

I love your vedios. The first vedio was the ragi mudde ,I don't know how but it just popped up

[@gayathriniranjan1403]

Hope you don't mind my asking you these questions, Ms. Gita! Since you do a lot of cooking for these videos, almost daily, is it made for your family members only, at the requisite times.. breakfast, lunch and dinner? And since you have to use so many dishes, pans, kitchen appliances etc. On a regular, almost daily basis, how do you manage the dish washing? Must be a huge task, isn't it? Cheers!😊👍

[@laavanya496]

Gayathriji! I had asked the same doubt in one of her festive menu cooking video. HER ANSWER WAS" I AM USED TO DO THE DISHWASHING CHORE ".

[@shamameerja]

@@laavanya496 super Aunty..

[@flaviavengurlekar8884]

Hey no worries dear Gayathri........just dump in the dishwasher.

[@kaumudi123]

Interesting recipes.. where do we get such utensils made of stone?

[@GitasKitchen]

zishta.com Use code GITA05

[@jitendranavaratna8957]

Alys rocking recipes👍👌👌🙏🍫🍫..as u make

[@GitasKitchen]

Thanks a lot 😊

[@ranjinimahesh2529]

Hi aunty Super combo. Vatha kuzhambu and mor kootu. Why don't you use sambar powder to this vatha kuzhambu aunty?

[@laavanya496]

In Tamil Brahmin household, this kuzhambhu is known as VETHA KUZHAMBHU USING SAMBAAR POWDER. OTHERS AND IN RESTAURANTS, ITS CALLED AS PULI KUZHAMBHU USING RED CHILLI POWDER AND CORIANDER POWDER.

[@ranjinimahesh2529]

Ok àunty. Thank you for your response aunty.

[@achatterjee9159]

Love the clay cooking pot. Where is it available? Would appreciate if you could give link if possible. Thanks 🙏

[@laavanya496]

SHE HAD BOUGHT THE CLAYWARE AND STONEWARE FROM A SELLER CALLED : ZISHTA. WWW.ZISHTA.COM

[@vasanthinagaraj316]

👌👌👌 yummy 😁 definitely I will try both the dishes mam

[@GitasKitchen]

Thanks a lot

[@ritikat3083]

Maam the food as always is awesome also the traditional utensils used by u were amazing

[@GitasKitchen]

So nice

[@mathsmaria]

you are the best cook mam.....keep rocking mam

[@GitasKitchen]

Thanks a lot

[@mitanaisrael1914]

Wow aunty Gita love your authentic vessels 🤗

[@GitasKitchen]

Thank you so much

[@sandhyahgaushal4402]

Nice ,detailed explanation.

[@GitasKitchen]

Glad it was helpful!

[@snehasingh-ev9bg]

Very testy ...

[@GitasKitchen]

So nice

[@rfatima1616]

Auntyji iiiiii, such nice recipes. feel like grabbing from the screen , ur food.

[@GitasKitchen]

Glad to hear that

[@arunakrishnarao4098]

Hi Gita. I loved the recipes today. Thank you. The coconut paste is what I use for Avial. Will definitely try the brinjal. Take care. Lots of love and blessings.

[@GitasKitchen]

Thanks a ton

[@rajanisingh1774]

Tasty recipe......deffenetly I should make.....💕☺️🤝

[@GitasKitchen]

Sure 👍

[@chandraraman2230]

Hello Gita, what a combination of items... Delicious. On top of that, what is impressive is that you use authentic pans to cook them... Clay and stone pans. This makes the aroma from the dishes come our with great flavour. 👌👌👌👌

[@GitasKitchen]

Yes 😊

[@999joso]

I loved the vessels in which you are cooking.. Thanks for sharing such lovely recipes aunty :)

[@GitasKitchen]

Thank you so much 🙂

[@creativecatstories]

Nice recipes 👍

[@GitasKitchen]

Thanks a lot

[@pradnyahate-ranjan5544]

Hello Gita mam , both dishea looks yummy bt definately i have seen these dishes for the first time , found it completely different . Thanks for sharing , surely will try it out

[@GitasKitchen]

Try it

[@FunnySurpriseToys]

Hello Friend! Thanks a lot! Have a happy weekend! Like #651

[@GitasKitchen]

Thanks for visiting

[@jababhababmakolkata]

Every recipes are just awesome 🙏

[@GitasKitchen]

So nice

[@suparnaraju]

Looks yummy madam first time moorukootu frm sorakkai I used to prepare only puriyal

[@GitasKitchen]

Oh nice

[@nsarveshrao1]

I am one of your subscriber and i like all your recipes.can u please show the recipe of hyderabad khichidi.

[@sainicky4798]

You are so beautiful Aunty…your family is so blessed to have you. God bless you Aunty🌸😊

[@GitasKitchen]

Thank you dear

[@nehachaware2579]

Lovely and simple recipe...Aunty curd should be fresh or little bit sour?

[@GitasKitchen]

fresh curd is good

[@swathinaagesh4807]

Both side dishes are mouthwatering. I liked your stone utensils. Can I know where to buy this?

[@laavanya496]

Kindly contact www.zishta.com

[@kumkumgrover805]

Being a punjabi love to eat south Indian food and snakes .my daughter was saying next time serve food on banana leaves

[@naojm]

You're looking gorgeous in green! So is your food. Much love

[@GitasKitchen]

So nice of you

[@vaishalirao3070]

Very sumptuous madam

[@GitasKitchen]

Super

[@anikuttan3088]

", very nice recipe..... 👍💞💞💞

[@GitasKitchen]

Thank you so much

[@mujeebunishanisha279]

ஆஹா ஆஹா எங்க ஊர் குழம்பு மிகச்சரியாக செஞ்சு இருக்கீங்க.ஆனால் குழம்பு இன்னும் கொஞ்சம் தண்ணீர் சேர்க்கனும்👌👏👏👏👏நீங்கள் பேசும் ஆங்கிலம் சுலபமாக சரியாக புரிகிறது👏👏👏

[@kittykrishna3833]

Superb amma vanakam a must try recipe thank you, Usha here

[@bhagwantimohan2470]

Namaste Geeta Akka, amazing recipes, made the bringjal puli kozhambu yesterday...it was simply delicious, we all enjoyed it . Thanks for making cooking delicious authentic food so easy God bless, lotsa love and stay safe

[@GitasKitchen]

Super