7 Days 7 South Indian Style Gravy Side Dishes For Rice!! Traditional & Tasty!! !!More Variety

[@surveysy7561]

I don't know how to say thanks and pay the debts for these great recipes video. I live in Texas and have been regularly watching Geeta Amma's kitchen recipe videos.

[@lanjs]

Got married to my tamilian husband. So been trying every south Indian dishes here and there. I don't know about him but I am in love with every dish I make following your recipes. Gita Amma, Love your recipes 😘😘😘

[@GitasKitchen]

Great 👍

[@padmaprasad6738]

Hello Smt. Geetha. My husband and I follow your videos. The variety is very impressive. We like your down to earth presentation and crisp tips. We appreciate your broadmindedness in learning about cuisine of different cultures using the correct names of ingredients in kannada Tamil Telugu Hindi English etc.

[@Navatha-nc2dd]

Thank you so much Amma ❤

[@GitasKitchen]

You are most welcome

[@vijayalakshmisubramanian5652]

Woooow Woooow Woooow lip-smacking dishes..it is 12.30 now ..have to start cooking ..unable to decide which I should do now... Tqtqtqtq Tqtqtqtq so much ma.

[@shelleymarwaha8010]

Ma'am, you remind me of my mother, when ever I complain what to cook, she gives me so many options.

[@claricosequeira3899]

Amazing I'm going to try all of these....I'm 365 days a non vegetarian from karnataka ..my husband is a tamilian who love veggies more than Meat or chicken. And hence I'm here watching your videos....to learn some veg recipes for my daily cooking. Thank you for the videos...i hope I have these videos saved forever .. Incase I forgot any ingredients from a dish I can always come back to gita aunty's Kitchen

[@vijayaiyer5929]

I don't no what to say you are great ❤

[@srr8500]

I was searching for vegetable sambar receipes came across. Loved it.

[@wendydsouza1485]

Thank you very much ❤ I appreciate your step by step way of cooking and explaining every ingredient. I learned a new cousin will try every recipe for 7 days 🙏🏼

[@padmavatikulkarni9598]

Very super 👌 mam thank you so much

[@GitasKitchen]

Welcome 😊

[@bhavnakothari9420]

Wow 👌 thank you gita maa So 😋

[@ShrimanYogaAndVedicAstrology]

Huge respect to you madam. Every dish was unique,great and nicely integrated with passion and love. I am from north but your dishes inspired me to start a south indian Tamil restaurant in Bali, Indonesia. Bowing down to your feet madam.

[@GitasKitchen]

You are most welcome Congratulations on your endeavour. Myprayers for your success and may you reach great heights !

[@zalakbhatt363]

Last with brinjal looks amazing. I will try that. And all 7 curries. Thanks Amma for sharing this.

[@shirleygeorge6351]

Amazing plethora of Kuzhambu kondattam!!! Planning to indulge in all 7 next week.What an interesting variety than my usual dhal, sambar & rasam.Thanks a ton dear Gita & Sir for such meticulous planning to offer us a planned treat for the week.

[@Gasanova-iu3sm]

kzbin.info/www/bejne/gJ-2d6d_mNqFd9E

[@agnesappaiah6829]

Thank you Gita will try out your 7 days recipe.

[@christynasangeetha7399]

Super

[@DisPlanet]

Hello Geeta ma’am, I prepared poricha Kuzhambu today for lunch. I used potatoes, carrots and kohlrabi as those were the vegetables I had in my fridge. Let me tell you, the Kuzhambu turned out so tasty and flavourful. We loved it. Thank you very much for this wonderful recipe!! 🙏

[@community1854]

I love her Sarees just as much as the veggies!

[@ShriRamJanakiUmaMaheshwar]

Amma, I made brinjal kuzhambu for day before yesterday's dinner and it was a super hit. Everyone loved it and also asked the recipe. It was simply delicious!! Thankyou amma! :)

[@Gasanova-iu3sm]

kzbin.info/www/bejne/n6e7mo2easSal80

[@GitasKitchen]

Super

[@SM-ll2mc]

Omg! I’m in Canada and whenever I want soul food -comfort food, Gita’s kitchen is the go to! Thank you! ❤️ also, thank you for naming the veggies❤️

[@GitasKitchen]

You are so welcome!

[@Indrani_Mukherjee19]

I like all of them but bjttergourd stole my heart at the thought of its combo with plain rice... from a fan of bittergourd😊

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing seven different varieties of sambar recipe for a week.This would certainly make our job easier.Adding onion and tomato enhance the taste of spinach sambar to a different level.I will surely try it out.My pranams to both of you mam.

[@dimpleborah1474]

Tried the first one with bottle gourd turned out good

[@rafiakhan8037]

Really nice aunt u have given us treasure of 🥦🥕🌽 in ample way

[@GitasKitchen]

Thank you so much

[@seevic9821]

This is soooo amazing! Thank you! 👌🙌👏🙏💖

[@matimati8996]

Hello mama ❤️😘🌹beautiful video thanks blessings hugs 😋🤤

[@sushmavijaykumar6089]

Tnku mam for your wonderful recipes I will try it, and I like the way you explain it 🌹

[@flaviavengurlekar8884]

Amazing !!! So healthy and nutritious. I simply love them.

[@srr8500]

Very nice receipes will try.Thankyou for showing healthy receipes

[@nipi9203]

Amazingly great !!! A timely video for me! Thank you truck loads!!

[@dipzdes2480]

Awesome recipes all in one video❤️👌👍

[@charunarang7815]

Hello Gita mam being as North Indian I really luv South Indian food and with the help ur channel I am learning a lot more food receips - happy to see ur every video- lots of luv to u 🥰

[@Gasanova-iu3sm]

kzbin.info/www/bejne/eZzJc4WqpLqUiZY

[@marygeorge-dx2we]

Thank you aunty. Your recipes are awesome.

[@pushpanarayan6781]

Thank you Geeta Ma'am, ❤ you made it so easy to learn, lots of love

[@GitasKitchen]

My pleasure 😊

[@lakshmivenkatesh6054]

Very nicely explained and presented mam. The mangalore southekai sambar was same as i make. We callbtje more kolumbu as majjige huli in mysore blore side. For this we dont add Ginger. Instead we add some dhania seeds raw and little jeera. For tempering we only put mustard seeds and red chillies.

[@GitasKitchen]

Thanks for sharing

[@preethikeloth3504]

Will surely try all the seven Kari, and get back to you, thanks chechi

[@bharatiwagle6648]

Thanks for ready recipes. No need to scratch my head what to make.

[@GitasKitchen]

Hope you enjoy

[@smitaprabhu9474]

Lovely, tasty 7 varieties....stay blessed..... thank you , mother, aunty,...you are amazing.... annapoorna Devi 🙏

[@GitasKitchen]

You are very kind Smitaji

[@nasreenfaiyaz-wc5wv]

Awesome ideas Gita. I love the recipes n am saving it. Maza aagaya. 🎉🎉

[@prsr8564]

Oh even we love karela as is love that little bitter taste 😊 will definitely give it a try the recipe you showed . All dishes looked yummy 😋 thank you 🙏🏻

[@deepamenon567]

Lovely recipes Gita Ji, all simple, delicious curries. Thank you for your lunch ideas , it takes a lot of effort to plan, buy , cook , shoot and edit all these items.🙏😊😊

[@RituBehl-y4b]

Superb video. Thanks Gitaji for these wonderful recipes.

[@KannadaveeNithya]

Nice compilation. I will try. Thank you 🙏🏻

[@itsmadhurirangoli]

All recipes are traditional and too good this can make only expert cooking lady for our family with affection🙏🙏🙏

[@rajeshreesawant2719]

दाक्षिणात्य रेसिपी खुप अंशी महाराष्ट्रीयन रेसिपी सारख्याच आहेत आम्ही ही नारळ वापरतो ह्यानांही नारळाचे वेड आहे , आम्ही ही काठपदरी साड्यांचे शौकीन आहोत ह्यानांही आवड आहे , गजरा मग तो आबोळीचा असो वा मोगरयाचा ह्यानांही आवडतो आणि आम्हालाही . धार्मिक , व्रत - वैकल्य ह्यात गोडवा जेवढा आम्हाला आहे तेवढा ह्यानांही .

[@geetharao8704]

Aunty...these are too good!! Thank you so much ☺

[@lalithakrishnamurthy9330]

Pacha payaru texture is looking yummy.

[@gayathriprakash6449]

Excellent kuzhambu variety. Thanks

[@mariepereira1321]

Hi Gita Ma’m I made the best that you saved for last Enna Kathrika a little thick to go with Paneer biryani for dinner last night. Thanks for the Week long saviour recipes. God bless you Ma’m and keep Uncle and You well and safe. Yes my family loved it

[@EffectiveEnglishHub]

Thankyou for sharing such recipes …

[@MayuriK01]

Looks awesome. Will try these once I watch all these recipes. Thank you aunty. Take care

[@manoramaselvaraj2648]

Thankyou for the morekulambu with Ajwain aroma🌹

[@GitasKitchen]

My pleasure 😊

[@bibitanner9335]

Tasty sambar, just made it yesterday, so delicious. Thanks Gita ji again, lovely seeing you.

[@pramilapatil4104]

Thnx mam All recipe I tried it It was mouthwatering...... Enjoyed it a lot

[@GitasKitchen]

My pleasure 😊

[@srividyashivkumar9127]

All the dishes were mouth watering. I liked the bitter gourd kozhambu. It was different also palak sambhar.

[@GitasKitchen]

So nice

[@s.v.chandramoulieswaran5082]

Vanakkam,Beautiful demonstration and explained very nicely and also in detail which is very useful , with regards.

[@GitasKitchen]

Thanks a lot

[@D.V.Pranav1220]

Wow! Superb aunty! 7 days 7 different kuzhambus. Thanks for teaching us variety all at one go! 🙂🙏🏽

[@GitasKitchen]

My pleasure 😊

[@geethasiva3502]

Awesome 👌 Mam yummy and delicious healthy easy tasty recipe 😋 tq so much

[@mallikaseshadri7437]

Very good Gita as usual my hid seven good receipes I shared with my North Indian friend she thinks we have only Sambar to eat I tell her we make different dishes thank you

[@GitasKitchen]

Thanks for sharing

[@humanbeing735]

excellent cooking... loved all of them.. planning to try the bittergourd dish tomorrow..

[@GitasKitchen]

Thanks a lot 😊

[@preetyparahoo5689]

Thanks for teaching all us man and woman to cook intelligently.

[@Gasanova-iu3sm]

kzbin.info/www/bejne/bmmmf4aJi9Vkrqs

[@radhikakondabathini713]

Namasthe Gita garu. Yummy recipes & thanks for the tips. Thanks for sharing the tip that if we add 1tsp of ghee/oil to dal while pressure cooking it won't spill. I will definitely try that next time. Best wishes to you!

[@aarzoomehek1]

A great problem solved. Will surely try. 🙂

[@radhamohan29]

very happy to learn in one go. amazing cookibg

[@smartvignesh]

Mouth watering dishes. I just love the poricha kuzhambu. My favorite!

[@creativetasks1432]

All recipes look yummy 😋😋👌👌 thanks for sharing mam💟

[@GitasKitchen]

Most welcome 😊

[@parvatibalakrishnan7267]

Thank you sooooo much for this fantastic video. Such a variety of kuzhambu is so useful for us for planning our meals instead of simple sambar and dal and rasam . Very soothing to watch you in your clear and lucid and calm signature style. Thank you ma'am so much once again.

[@GitasKitchen]

My pleasure 😊

[@janakisubramanian5576]

Thanks for sharing variety of koushambu recipe. I wanted a different style of karela recipe to make...i will definitely try the same which u have mentioned in this video. Thank you once again.

[@srilogakathirvelavan1895]

Thanks aunty for teaching us delicious and healthy recipes.🙏👍

[@gomathigopal4605]

I really enjoy your demo .It is also very useful for all age gp Thankyou

[@GitasKitchen]

Glad it was helpful!

[@PushparashaJosephThomas-n3x]

All your recipes healthy super madam

[@bhavanapatelabsolutelytrue2625]

Wonderful ,the best possible way to make all different Curries ,I loved it so much . And ZILLIONS THANKS 💌💅🏻👍🌟🌟🌟🌟🌟👌🌹

[@danusuvarna4887]

So Healthy ,Tasty and easy to prepare.Thanks.

[@naliniv8414]

Thanks madam for good recipe.

[@ayeshakale6637]

I loved all recipes u showed. Thanks. Will try making.

[@GitasKitchen]

My pleasure 😊

[@chandrakanthi7024]

Thank you for your recipes . I cooked some curries. Very happy to me .

[@GitasKitchen]

Great 👍

[@marianeindumathi9498]

Wow. Each dish is better than the other. Everyday we can try a new dish. Thanks for sharing such easy recipes we can make with ingredients available at home.

[@GitasKitchen]

Most welcome 😊

[@radhasukhija3873]

Seven days Sambur Dishes arecool.👌👌👍.

[@jishactv]

Thank you ma'am for sharing 🙏

[@sithakavalur7374]

How lovely...you made the planning much easy for the entire week 😘🤗❤🌹🙏🙏🙏🙏

[@jyotinunes4955]

Wow! Ma’am Gita thank you so much for sharing so many recipes

[@samayalsamayal4686]

So good Receipe mam thank you i do ....

[@latapoojary7615]

Your dishes are Amazing mam I definitely try every dishes 🙏👌👌

[@GitasKitchen]

Thanks a lot 😊

[@subhak8894]

Very very USEFUL and GREAT sharing...👍👍🍲🍲🤗🤗🍲🍲👍👍

[@saraswathiramakrishnan3661]

Mam,Bitter guard 😋. Will try it out. Thank you 😊 Mam.

[@pranali618]

I am a huge fan of South Indian food and definitely gonna try all 🤤 thank you for sharing such yummy recipes 😀😋

[@ketkeedhare]

Great aunty, something very different for us, will definitely try, I have already tried your ashgourd sabji from last videos, turned out yum😋. These would be change in flavours as well. Thanks 🙏🏼

[@Gasanova-iu3sm]

kzbin.info/www/bejne/pnebpKVjm5Z2e9k

[@srtjankk4397]

Can we make this same recipe replacing the vegetable...can you tell...which vegetable can be replaced to this cucumber

[@GitasKitchen]

Yes you can add yellow pumpkin instead

[@soonumandviwalla2481]

Such yummy recipes. Thanks dear Gita.

[@sudharanics5519]

very delicious Sambar 😋😋 Thank you Madam😊

[@surajkalyanaraman3768]

Seven reasons to live for everyday of the week!

[@celinaangelo3848]

Thankyou Gitama

[@pamelasingh8493]

A great variety of tasty side dishes. Thank you very much Gita. I learnt a lot today.

[@GitasKitchen]

My pleasure 😊

[@madhumaniar1801]

Gita di, you rock mam! 7 juices, 7 side dishes ! Quite innovative ideas! Keep going... Best wishes

[@GitasKitchen]

Thanks a lot 😊

[@kritimalhotra5279]

That is so amazing.. mam can you make a series side dish with different dals? South version

[@meenakshisundaram363]

Very very amazing Geetha Ma’am.awaiting more n more tasty recipes.thanks a lot.

[@joyshreesinghal5150]

Thank you so much Amma I love you so much

[@divyamantena5849]

You explanation is very good amma😊

[@gowsiriguppa]

The brinjal curry came Out awesome !!

[@GitasKitchen]

Great 👍

[@vindhyavanisatyasri5392]

Super mam mee vantalu anni super