Traditional South Indian Rasam ! Special Eeya Sombu Rasam ! Easy & Tasty ! No Rasam Powder!

South Indian Rasam is loved by all. In this episode we are showing you how to make authentic Trade rasam in an eeya sombu. This is a traditional vessel used exclusively for generations to make perfect aromatic rasam.
Ingredients
Tamarind gooseberry size piece
Salt to taste
Tomato 2 red ripe
Green chillis 2
Dry red chilli 3
Ginger 1/2 " pc
Cooked Tuvar dal 1/4 cup
Coriander leaves
Curry leaves. a few
Ghee 1 tsp
Mustard seeds 1/4 tsp
Jeera/Cummin seeds1 1/2 tsp
Pepper 1 tsp
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amzn.to/3pEaQye. Ikea hot pot stand
#Rasam#EeyaSombu#Gita'skitchen

[@damarevathi1008]

Namasthe Amma, your recipes are very simple, natural, easily understandable. Since you are well versed at international language most people can follow you. Your effort to help people eat satisfactorily, is very special. Thanks Amma.

[@adamslily731]

Thank you

[@rainsray]

Our grandma's used to make rasam in eeya chombu so often ,that it is said that even if she put just water in it, it would taste like rasam after a while. Thanks for reminding me to hunt out her vessel and start using it

[@rajeshmenon293]

.....

[@parvatibalakrishnan7267]

Such a lovely simple delicious rasam without rasam powder. Thank you soooooo much ma'am. Love you for your soft beautiful way of presentation making us want to cook all these nutritious dishes you're showing us.

[@MalvaniFeast]

Ma'am, your rasam recipe is unique, I love to learn and cook south Indian dishes

[@jyothipk7334]

Mam iam from palakkad kerala.we have so many agraharams.one of my friend she is Iyer girl.i saw this pot in her house .her mom take a good class about it.thsnk you for the video.

[@anithanayak7867]

Thanks for the simple yet tasty recipe made in the unique vessel. Thanks for sharing the stories & the information about rasam.👌🙏

[@zalakbhatt363]

I always enjoy the rasam recipes . Thanks for sharing

[@indumulchandani5076]

Thank you Mam for your delicious, easy to follow recipes.. This rasam had a mouth watering effect.. It was nostalgia..took me back to my one year stay in coimbatore.. Thank you

[@mercyponniah3321]

Thanks . I’ll definitely try this recipe.

[@surajkalyanaraman3768]

Very new style of rasam ! Looks delicious. You’ve done the unimaginable, making rasam even more delicious!

[@sumansharmavlogs6569]

Wow so yammy reshipy 👌 Hamesha ki tarah aap ki reshipy bahut achi hai 👌👍

[@geetasahu6384]

Wow super l love rasam ❤

[@pushpakhatwani2886]

Just awesome ur recipe

[@monikahmankar6983]

Lovely rasam recipe especially the description of the vessel ... Thank You for sharing the same 💐🙏

[@ashoksmitha]

Dearest Amma… you are such a wonderful cook…. And you remind me of my mother… Thank you so much for all your superb recipes🙏

[@chitravishwanath5214]

You are a great cook and also agood teacher

[@sukhpalbajwa3136]

Wonderful to know about tin pot. Unique one

[@priyak.n9065]

Namasthe Gitaji, looks super rasam in the special vessel. I am a big fan of you. Your explanations in every videoes are very very good and easy to understand. Simple language 👍 All your recipes are veg. So I like it so much. I am also a Brahmin from Kerala. Love you amma ♥️🙏

[@hemamohan2073]

Yes i m also using it nd preparing rasam in the same way Thank you for your nice explanation I like it Namaskaram

[@lalitapattar8766]

In my mom's kitchen same vessel good to see tasty rasam 😋👍

[@mercyponniah3321]

Very good explanations. Thanks.

[@aparnarau]

Very interesting trivia about the eeya sombu..thank you ma'am. I too have an iron tadka ladle that I inherited from my grandmother..priced possession!😊..various utensils in my home have a story behind them.

[@DivhemshomefoodsHema161307]

Looks so delicious yummy

[@ritajoyce5841]

Ma, pls continue your cooking receipes every day. Ma I will never forget to watch it, even if I go to bed at 1pm even, ma... 💐💐💐💐.

[@PrakashDivate-ig8df]

Thank you madam for making rasam in simple and understanding language.

[@user-le6fe8vl9l]

Very nice, thank you. 👍👍👍

[@rajalakshmiravichandran8244]

Amazing rasam mam! Thanks.

[@kanchantole6114]

It is always a pleasure to watch your video... I am very much new to this vessel.. I have never heard of it also. Of course I am from Maharashtrian family but I used to have Tamil friends in my younger days... I liked the shape of this vessel.. Really very cute... But while making rasam one has to be very alert and should not be in hurry to keep gas on high... Thanks once again for bringing so much good recipes every time 😍😍

[@chithrasri74]

I also have eeya sombu. Will make rasam now thanks

[@saraswathiramakrishnan3661]

Eya Sombu . Remember my grandma using it,Mam. Thank 😊 you Mam 🙏

[@sudharanics5519]

Super tasty 😋. Thank you 🙏

[@srimayurdasari7010]

Wow, such a good and informative video it is.. feeling nostalgic after watching this video. ❤️🙏🏻

[@vidyagopalkrishnan2260]

Just awesome

[@bencydominicmulakkal3539]

Thanks a lot for this Rasam. I love the traditional way of cooking 😍💖

[@GitasKitchen]

My pleasure 😊

[@rekhaargula9481]

Namaskaram akka 🙏 I regular watch your recipes. Rasam looks tasty n vessel its shape is super..

[@AshaSathyaNarayanan]

Super duper, Geeta ji. Am a big fan of Eeya Chombu. I use eeya chombu rasam 6 days a week with varieties.

[@jadams1162]

Fantastic Gita Ma'am 🙏🙏🙏

[@susheelkadikar8989]

Fascinating........

[@anitaadams2193]

So lovely! Love this rasam which I have made for cold days and when we have a cold x

[@rajiiyer2043]

Namaskaram Mami. I too love Eaya Chombu Rasam very much. The flavour of the Rasam is awesome. I made it yesterday only. This generation might not be aware of this and you explained it so nicely. Thanks.

[@abhinavshukla2202]

Raji means, Rajlakshmi?

[@jababhababmakolkata]

South India is special in many ways...this special vessel is so unique...actually India is really incredible. 💗💗

[@GitasKitchen]

I absolutely agree .

[@vasantasubramanian8090]

Wah Old is gold. 😋😋

[@motibetgeri52]

Very nice information I think tin is the metal which is used for coating brass and copper vessels from inside so that people can cook in them without reacting to food especially acidic

[@avs5167]

Excellent explanation as always

[@lakshmik29372]

well explained. thanks alot

[@deliciousrecipesbyArti]

Very nice rasam

[@jospehinekanny6062]

Wow,!!thank you mum for the tasty rasam . I felt like drinking your rasam. It’s so very different from the rasam we make. And it’s easy too the way you make it. You make everything so simple and easy. It’s a gift you have been blessed with. Your husband is very blessed to have you as a wife. 😊God bless you. 🙏👍

[@GitasKitchen]

Most welcome 😊 Thank you Josephine

[@sandeshchhibbar855]

I got it ThankYou gita ji as I am not allowed dal but a smallamount will not harm I am off dals. You have shared so many rasams .using minimal tomatoes and dal very healthy Abigail Thank you ❤

[@linaparkart2]

It looks very tasty and rich in flavor with all the spices 😍

[@GitasKitchen]

Thank you 😋

[@Ourbeautifulplanet735]

Vanakkam sister Geeta, Your videos not only impart fine recipes but also many other informative facts. Thankyou for your wonderful recipe along with its tips.

[@GitasKitchen]

Thank you so much 🙂

[@sudhasundaram7312]

Namaste Gitaji. I am a big fan of yours. All your recipes are excellent and your demonstration is simple and very easy to follow. Looking forward to your next video.🙏🙏

[@GitasKitchen]

Thanks a lot Sudhaji

[@pratibhayadav8711]

It's very simple and easy recipe .I like it .😊😊Thank you .👍👍👌👌😋

[@drsheela8268]

Vanakkam Gitaji, I follow all your recipes diligently, each one is simple n easy to follow

[@GitasKitchen]

Thanks a lot

[@nagesvariseralathan4249]

Tq 💕 Geetha ma . For the explanation and superb rasem recipe.

[@GitasKitchen]

Welcome 😊

[@ShantiGurukula]

This is an excellent traditional recipe. Thank you.

[@GitasKitchen]

My pleasure 😊

[@shikhayadav2471]

Thank you for this recepie seen first time this em vessel 🙏

[@GitasKitchen]

My pleasure 😊

[@santhoshiroopa3520]

Awesome rasam Geetha maa. Eeya sombu reminded me of childhood days my neighbours tamilians used to. Thanks for reminding childhood memories.

[@icerose1616]

All your video s are new and nice. Akka

[@digitalharsha4584]

Your vessel are interesting

[@sreelathateki4095]

Namaskaram Amma. First time listening about Eeyam sombu

[@shamiratalwar9779]

A very authentic & superb rasam made by you 👏👏👍🏻home made masala recipe, thank you Geeta Aunty

[@GitasKitchen]

My pleasure 😊

[@thilokajee9562]

I am really enjoying your channel. Keep up the good work and teaching us novices the joy of South Indian cooking. A bit thumbs up from South Africa

[@appymichael9099]

Wow it's looking yummy 😋 mouth watering ❤thanks 🙏 for the recipe

[@GitasKitchen]

Most welcome 😊

[@rajm.b.4053]

it's a heaven tasty yummy yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳

[@alagappankts9313]

Super rasam

[@pramilasrinivasan1111]

Nice different rasam mami

[@ushakrishnan457]

Superb Rasam Gitaji Just loved it Rasamnis always so tasty.

[@GitasKitchen]

Thanks a lot

[@ushapriya6681]

Very nice to know about this Gitaji. Thanks for sharing this wonderful recipe.

[@GitasKitchen]

My pleasure 😊

[@ritajoyce5841]

Namaskata 🙏, Ma. I'm sorry for I was quite busy with my work ,last week. Ma. But, I'll still make it a point to watch your new cooking receipes . I'll never ever miss it. Ma. In fact, I was searching for your new video and immediately I got it. Ma. Now, I'm watching eeya chombu ruchi Rasam. Ma. Rasam is ruchi and my favorite drink, ma. I just love to drink a glass of it after having my lunch. This rasam which you are preparing is super ma. ... As a veggie you are making it different way. I just like the way you are preparing, ma and I too will prepare the same way, ma. Love❤ the way you explain. Sweet voice. Ma, I wanted to tell you that last week, we walked for water (Namma Neeru Namma Hakku) I feel very proud to say that I walked 16 Kms along with others (one lakh people) . 🙏 ma. I'm going to share this receipe to all, whomever I know. Thank🌹 you, ma.

[@GitasKitchen]

where was this walk Rita ?

[@madhu7078]

nostalgia .... 👌👌👍👍

[@manjulasrivastava8852]

😋😋🤩🤩 mouth watering...

[@shreyasshri2308]

Very nice.

[@jyotiborotikar2655]

Wow Gita Aunty..it was so interesting to listen to you and the stories of the traditional vessel...

[@GitasKitchen]

Glad you liked it

[@sophiasohliya3426]

Had been to Chennai several time ,bought idli cooking pot but never knew abt rasam pot ,next visit will buy one for the sake of South Indian rasam soup. Thanks.

[@jaganatahrengu4192]

Thanks for the finer details for handling ‘eeya chombu’

[@GitasKitchen]

My pleasure

[@prithathayapran5252]

Superb Maami I still remember the delicious eeya chombu rasam and now I make it only in Eeya Chombu ❤

[@GitasKitchen]

🤩

[@r.harinikanthinatarajan5376]

Yummy rasam... I too love eeya sombu rasam. After a tiring day hot rasam sadham is like devamirdham. Just love how beautifully u showed drinking of rasam.. Me too do the same. .

[@GitasKitchen]

Thank you so much 🙂

[@blessme-ng9gu]

U are a gracious, gentle, kind, sweet, motherly indian icon ❤

[@GitasKitchen]

Thank you so. much

[@nutananturkar6537]

Nice rasam and tin vessel.. I purchased iron tadka laddle from Zishta..

[@zenone7575]

Really enjoyed the information!

[@GitasKitchen]

So glad!

[@anilar7849]

Gk'S Es type 😋RASAM"👍🙏(tq for sharing information of🤔 vessel(veliyam😇✌

[@srilekhaguru]

Wow... wonderful

[@GitasKitchen]

Thank you so much

[@visalakshisista6959]

Yes medam you are right my mother used to prepare rasam in this vessel we used to refer this as thagarapu ginnelo chesaru in telugu language😍

[@GitasKitchen]

Thanks for sharing

[@sunitasipani5387]

Very nice

[@Suraxa1970]

Lovely, Gita! I’ve started going back to my roots as well….. eeya chombu, kal chatti, vengala paanai et all. Like you rightly said, our ancestors had such wisdom that a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back.

[@ex.hindu.now.atheist]

@Suraxa1970 "Lovely, Gita! I’ve started going back to my roots [...] a few generations chose to ignore or even criticize. Thankfully, good sense and pride in our amazing roots is slowly coming back." =================================================== It's nice that you are using 'traditional' utensils. We use several of them in our home too. BUT if you find that "our ancestors had such wisdom", why are you using the Internet, computers, cell phones, and so on? None of these came about by the efforts of "our ancestors (who) had such wisdom". ALSO, I hope that you are putting your money where your mouth is by refraining from using using implements such as gas stoves, induction stoves, hot plates, infra-red cooktops, and so on either, for your cooking. Surely these too did not come about by way of "our ancestors (who) had such wisdom". RATHER, with good sense and pride, you should stick to y(our) amazing roots by using wood-fired and/or coal-fired stoves for your cooking, you know... and I SINCERELY hope that this is what you are doing. *P.S.:* I am well over 45; so please do not accuse me of being a part of "a few generations that chose to ignore or even criticize".

[@RamPrakash-zj7nv]

Nice 👍👍👍👍 good very good lovely

[@shri.krishna_sarees]

Mam, we are very very big fan of you n sir. My daughter is studying sslc, so please bless her. We like all ur videos, n ur teaching method. Me n my mother also do the same recipes, because, we also Brahmin. If any mistake in my writing plz. Sorry.

[@GitasKitchen]

May God bless her with success and happiness always dear

[@blessme-ng9gu]

With addition of drumstick❤ moringa sticks or leaves & red pumpkin in de clear broth will make it so highly nutritious 🎉

[@sushmavijaykumar6089]

Happy women's day to you aunty, u have explained it so well, I don't have the vessel, but I will surely give u a try 🌹👍

[@GitasKitchen]

Try it

[@leenadas5360]

Very beautiful and simple way of teaching how to cook. I can cook this team by just following you sister. I love the way you tie your Saree. Reminds me if my Ma.

[@GitasKitchen]

Most welcome 😊

[@lakshmipai7626]

Nice

[@mindrules1566]

Beautiful recipe jai Shri Krishna 🙏 ♥️

[@GitasKitchen]

Thanks a lot Jai Shri Krishna

[@srinivasannarayanan1113]

Namaste mam.Thanks for reviving back the authentic way of preparing rasam in eaya sombhu.Even a simple paruppu rasam tastes divine when we make in that vessel. 😋. I have a long desire to purchase it but because of the strong notion prevailing in my in-laws side that it causes cancer I stopped buying it.Now that I am clear after seeing your video.I do definitely buy from the link and post my comments after using it.My pranams to both of you mam.

[@bhaskaraannapurna263]

Should we come to your house for eeyasombu rasam ma'am? You are simply awesome in your culinary skills. God bless you

[@GitasKitchen]

Most welcome Annapurnaji

[@indiraprasad2790]

Hai Gita this is Indira from Bangalore hope u remember me .ur eaya sombu first time am seeing it and the rasam u prepared is mouth watering 🥰i make many types of rasams but ur sombu rasam SUPER👌👌to prepare rasam I have to buy one eaya sombu ha ha ! Tq Gita👏🏻👏🏻👏🏻

[@GitasKitchen]

Sure 😊

[@nandiniumesh1647]

Nice information geethaji

[@helenkotian2769]

Mouth waterin Rasam.Im very found of rasam cause I'm too a TamilianThanks a lot.😂❤

[@GitasKitchen]

Welcome 😊

[@vanajarani5987]

Super madm.

[@sn5953]

I am surprised at the cost of the vessel quoted on the zishta website. Didn't know tin was such a costly metal.

[@hasmitapadhiar913]

Ma'am ur recipes are simple very 👍 good

[@GitasKitchen]

Thanks a lot 😊

[@lalithasureshsistla8726]

Namaste Amma, very beautiful explanation of a dish always. It's your presentation which makes the recipe more interesting. My grandma used this vessel. It's called Tagaram in telugu. Thanks for all your efforts to bring in older healthy habits to the present generation. 🙏🙏🤝🤝🤝

[@richardwallace6313]

tagaram means tin, no?

[@lalithasureshsistla8726]

@@richardwallace6313 yes

[@richardwallace6313]

@@lalithasureshsistla8726 thanks. Telugu is my wife’s family language, but I know so little it is pathetic.

[@lalithasureshsistla8726]

@@richardwallace6313 oh great.. it's easy to learn and sweet All the best.

[@richardwallace6313]

@@lalithasureshsistla8726 the Italian of the Subcontinent some say