Tomato Rasam Recipe | उडुपी रसम | Homemade Rasam Powder Recipe | Chef Sanjyot Keer

Full written recipe for Tomato Rasam
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 6-8 people
Rasam Powder
Ingredients:
BYADGI CHILLI | ब्यादगी मिर्च 10-12 NOS.
GHEE | घी 2 TSP
CHANA DAL | चना दाल 1 TBSP
TUR DAL | tur दाल 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 3 TBSP
CUMIN SEEDS | जीरा 3 TBSP
CORIANDER SEEDS | साबुत धनिया 5 TBSP
CURRY LEAVES | कड़ी पत्ता 18-20 NOS.
FENUGREEK SEEDS | मेथी के बीज 1/2 TSP
ASAFOETIDA | हींग 1/2 TSP
Method:
Set a pan over high heat & lower the flame once the pan gets hot, add the whole red chillies & toast them over low flame until crisp.
Transfer the chillies into a bowl once toasted & set it aside to cool down.
Add ghee in the same pan & then add chana & tur dal, stir & roast them over low flame until aromatic.
Add black peppercorns once the dals get aromatic, stir & cook briefly with the dals.
Further add cumin seeds along with coriander seeds & roast them similarly.
Once the dal & spices have toasted, add the curry leaves, fenugreek seeds & asafoetida & cook for a few more seconds.
Then transfer the mixture into a bowl & cool it down completely.
Break the stalks of the whole red chillies & add them into a mixer grinder jar once cooled, grind them into a fine powder & then add the cooled down spices & dal mixture, grind everything together into a semi-fine powder.
Your freshly made rasam powder is ready, store it in an airtight container, keep it in the fridge & use it for upto 3-4 months.
Rasam
Ingredients:
TUR DAL | तूर दाल 1/4 CUP (WASHED & SOAKED)
WATER | पानी AS REQUIRED
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
OIL | तेल 2 TBSP
RED CHILLI | लाल मिर्च 3-4
MUSTARD SEEDS | राई 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GARLIC | लेहसुन 5-6 CLOVES (SMASHED & ROUGHLY CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
TOMATO | टमाटर 2 NOS. (CHOPPED)
SALT | नमक TO TASTE
CORIANDER STEM | धनिया के डंठल A HANDFUL
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TAMARIND | इमली LEMON SIZED BALL (SOAKED)
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
JAGGERY | गुड़ 1 TBSP (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
RASAM POWDER | रसम पाउडर 2 TBSP
HOT WATER | गरम पानी AS REQUIRED
BLACK PEPPERCORNS | साबुत काली मिर्च A PINCH (CRUSHED)
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (ROUGHLY CHOPPED)
Method:
Add the washed & soaked tur dal in a pressure cooker along with enough water & turmeric powder, put the lid & pressure cook the dal for 3-4 whistles over high flame.
Once cooked let the cooker depressurize naturally & then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth & watery, your cooked dal for rasam is ready.
To make tomato rasam, set a pot over high heat & add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves & garlic, stir well & cook briefly.
Further add asafoetida, tomato, salt & coriander stem, stir well & cook until the tomatoes get mushy.
Add turmeric powder & tamarind pulp along with hot water, stir & cook for 3-4 minutes until the raw smell of the tamarind is gone.
Then add the cooked tur dal, green chilli & jaggery, stir & then add hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar.
Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it.
Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain & add the mixture to the rasam & stir well.
Taste & adjust the salt at this stage & add crushed black peppercorns along with fresh coriander, stir & cook for 2-3 minutes.
Your delicious & super healthy tomato rasam is ready.
#YFL #SanjyotKeer #TomatoRasam
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Chapters
Intro 0:00
Rasam powder 0:59
Rasam 4:00
Plating 8:04
Outro 8:54

[@snehasekar5354]

Ok i m a South Indian, you are the first North Indian chef who made this rasam with the right ingredients, method! Thankyouuu

[@YourFoodLab]

😍❤️🥰

[@renukatava1637]

❤

[@VinayShivakumar]

Strongly second this ! Usually folks message it up. This is spot on !

[@rupeshs7378]

Stop this north south divide please

[@rekhamurali1566]

@rupesh… they are not dividing north , south you are!!

[@peacockyman]

Sanjyot, I'm stunned with the level of accuracy you portray when making South Indian dishes. I can only imagine the amount of research you must have put in. Because some of the pointers you mentioned in the video are things one can only learn while watching their mothers and grandmothers in the kitchen; like the watery consistency of the rasam, the pepper dominant flavour, and that you shouldn't boil the rasam too much after you add the powder, the jaggery which is actually authentic to the Udupi style recipe etc! Your respect and passion towards different Indian cuisines warms my heart like the rasam warms my body! Keep up the splendid work! ♥️ A small fun fact for non South Indians: we like to eat rasam with rice that is cooked slightly mushy on purpose. We then overload the plate with rasam and squish the rice further with our hands before eating (almost like khichdi). When children fall sick, parents will usually hand feed 'mushy-rasam-rice' and have a gentle conversation to distract them. Another common 'fever-food' in our homes was hot rice mixed with ghee, salt and pepper!

[@rashmihgopinath7844]

I totally agree.. same thoughts were going on while watching..

[@YourFoodLab]

Firstly Thank you so much ❤️🥰 Means a lottt!!!!

[@YourFoodLab]

Secondly nice fun fact!! 😍😍

[@aishwaryasharmna376]

For some one who grew up eating the variety of rasam every day ,which is kinda a staple food for a South Indian .. This same old recipe turned out to be a breath of fresh air.. Cherry on the top.. If you have pepper rasam with hot chawal and thoda ghee key saath it actually helps in curing soarthroat or cough.. Been moms and naani recipes since ages.

[@vishakhajain9773]

Not only this recipe is comforting but also everything about this video is comforting. Thank you, chef ❤️🔥

[@jyothirmayirk5651]

For all those wondering - Byadige chillies are the South Indian version of Kashmiri Red Chillies (slightly different in size and very different in flavour).. They give a wonderful colour and are the main colour ingredient in Andhra Avakai

[@shyamalasweety7862]

Andhra avakaya is made with guntur chilli. We have our own variants which are of our land.. byadgi is from karnataka

[@lonerid1234]

Most of the chillies sold as kashmiri chilli is byadgi only.😂

[@ITHETAUREAN]

I'm a South Indian and rasam is something I guess I grew up eating every second day at home. Your rasam and the way you explained even the smallest of details is commendable. Thank you Chef. Amazing as always. 👏👏

[@YourFoodLab]

Thank you so much 😀😀

[@rajeevpalthukral764]

Rasam is drunk ,not eaten,fine south indian you are

[@nanditasett5861]

Good

[@sirisamudra8278]

I tried this rasam recipe today without garlic and chillies in thadaka . I use only rasam powder and dal with tomatoes and only curry leave thadaka with hing and rai . My god it taste heaven it exactly tastes like Dharmashala temple saru bravo 👏 😋 🙌 👌

[@nikhilsalian9092]

I being from Udupi can say that recipe you have shared is truly authentic and tastes amazing. Hats off to you for all the hard work in ensuring that authentic recipes is shared with your followers. Its truly a treat to watch your videos 😊

[@visnuprasan1699]

But garlic is not Udupi.

[@Palakshah27]

I tried this recipe today! And it was just so gooodd! Thank you so much chef for this soulful recipe! It felt like a warm beautiful hug! So simple yet so delicious! Lovelyyy! Thank you! ❤️

[@poojaramaswamy8393]

As a South Indian Rasam is a fairly regular dish we make at home and I still wanted to watch the whole video just to see Sanjyot Keer version. 😊 Enjoyed watching you cook as always. ❤

[@saketjain8443]

I am an Indian and love dishes from all the states of India but, rasam n hot rice with ghee is my favourite as well as of my family. I loved the way you prepared tomato rasam, the way I prepare it, otherwise many people make it complicated! It's simple n easy. Thank you for providing information on tomato rasam. It has many health benefits, especially if you have it in winters. It cures cold, cough n stomach issues. God bless you always 🙌

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@juliehillebrand8923]

My mouth is watering! Thank you for this delicious recipe, Chef! I'm making your sambar for friends and our children tomorrow, it's going to be an amazing evening for sure! I can follow quite a lot, but I very much miss some of the nuances of your instruction when there are no English subtitles. You have revolutionized my Indian cooking, please keep the beautiful recipes coming!

[@leelajyothisappati1527]

Just now I tried it and 'wow' its so yummy and its came perfectly good and thanks chef for your wonderful dishes

[@oreogiri]

I have said before a few times that your videos are like tutorials. I say that again. As a South Indian I vouch for the authenticity of this rasam. And to all the details that you have mentioned. I appreciate the in depth research that has gone into this - as I have regarding all your South Indian recipes - and the effort you put in to keep them as original as possible. I respect fusion dishes, but there are some which should be enjoyed for their purity. Rasam is one such simple, yet immensely complex dish. So I am also convinced that your recipes from other parts of India are just as authentic. I watch a few other celebrity chefs, and genuinely admire their skills, but follow perhaps only yours in actual cooking. This rasam can be made without the byadagi powder as a variation or with less tomato, giving weightage to tamarind. There are many many versions of rasam but this what you have shown is perhaps the most popular and made across Karnataka. We use it as a digestive, either with rice or just by itself. Some of my continental friends love this as an aperitif too. Thanks as always chef Sanjot. Best wishes. P. S. I put in a lot of work to try different recipes and standardise them and save for my daughters. Especially our traditional everyday dishes. They will need them when I am gone...or that’s what I think. For a while now I am thinking of telling them just to learn from your channel. 😁

[@nileemakarnik2613]

So tempting receipe rasam vada is also nice combination

[@shashirekhakotian1944]

Hi, I tried your receipe of rasam vada, belive me it was ossam, my family member loved nd enjoyed it, my husband is thankful to you for giving such superb rasam receipe,nd vadas really turned so soft nd crunchi. Thank you Sanjyot for a lovely receipe, I often try your receipe and they turn out welll, all because you present it in superb way , thanks once again

[@vg7500]

धन्यवाद , आप जो कुछ विडिओ मे डिश सिखाते बताते वो पुरे दिलसे बताते हो मै महाराष्ट्र से ( मुंबई ) मै रहती आप ने आज तक जो महाराष्ट्र की रेसिपी दिखाई है वो पुरे पारंपारिक तरिकोसे दिखाई उसमे कोई मिलावट ना अरके आसान तरिके से सिखाई हैजैसे कांदा लसूण मसाला और आप छुपी छुपी छोटीसी टिप्स देते हो वो तो बहोत बढिया ऐसै कोई बताता नही कहेते शिक्षक अपनी पुरी शिक्षा सिखाता है लेकीन कोई बारीक सी छोड देता है लेकीन आप पुरा दिल खौल के हमे बताते हो फिरसे आपका धन्यवाद, अच्छा हुआ आपने आपके मिक्सर ग्राईडर नाम बता दिया मेरा खराब हुआ है मै वही खरिदुगी

[@vizagmemories5627]

Awesome Chef. At my home we don't use dal and all the masala ingredients and tomatoes+tamarind puree are grinded kacha pacha (coarsely). For seasoning we use an onion, curry leaves, balloon chilies, mustard and hing. Into that we add the coarsely grinded mixture and some coriander leaves. Hot Rasam rice with a fried fish is heaven

[@dhvanipatel8283]

I tried this recipe and it turned out so amazing … thank you for it !

[@drmahimalall1874]

Your presentation is perfect No extra comments or drama

[@rutujabhor556]

So comforting 🤩 Love the way you give every detail for each step😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@nazneenhamra6242]

Hello chef Sanjyot 😍im from udupi and today I was craving for rasam and wanted to make it and I loved your recipe and the amount of effort you put in it to justify the dishes from diffrent part of the country ...the small details you add in making of the recipe makes me always choose you as my cooking teacher ❤️

[@jayard-jp8gn]

Very nice Rasam Thanks Chef

[@mrunmayeevivekkhatgaonkar3540]

I was searching for the recipe of Rasam today itself. Thank you!! No doubt it's one of the best recipes of Rasam on KZbin.

[@YourFoodLab]

Shukriya 🥰🥰

[@thefoodlab2994]

Aap ki har video bahot achhi hoti Aasani se samajh m aati hai

[@pratibhaveena830]

Rasam (Chaaru in Telugu) can be enjoyed to the fullest only when u mash hot rice almost to a paste consistency then mix rasam with it n add desi ghee to it.. That's unmatchable bliss😍😋

[@diptitandel9299]

Thanks brother You are a perfect chef I always follow your recipes and it come perfect without any fail God bless you always 🙏

[@monabamaniya2656]

It's authentic, healthy & tasty recipe.Thank you for Rasam masala.

[@YourFoodLab]

🥰🥰🥰

[@manjushreegururaj9508]

Rice and rasam is not only comforting food...its an emotion..I'm drooling after watching this video

[@YourFoodLab]

🥰❤️

[@diyaofficial1206]

बहूत अच्छाहै आपका कहनेका तरीका धन्यवाद

[@meena_bala]

Traditional rasam we use solid hing. You can soak it in water and use that water. Takes the flavor to a different level. Also you don’t have to remove stems from the chillies before grinding. Keep up the great work!! Thank you

[@mubashirabanu6649]

Came out very delicious... Thank you chef

[@yusufaiyn]

Thankyou Chef For this Recipe I Cooked it Today and It Was Very Amazing Taste 👏👏👏👌👍

[@MDD-q5f]

So nicely u explain. Recipes found everywhere but u make them the most authentic way .. and those explanations tips and tricks .. that makes all the difference. You share everything.. ❤ and ur recipes turn out to be just so good. Thanks Chef .. u r a chef with a difference ❤

[@smritijadoun5701]

Thank you so much for this authentic and tasty Rasam recipe. Today first time I cooked rasam, by following your rasam recipe, and it turned out amazing.😊

[@mohammedmussaiyab3812]

Aj mujhe ek perfect rasam recipe mili thanks mr handsom chef

[@ruhikudtudkar3335]

Again n again thank you for sanday special receive God bless you Sir❤

[@champakalimajumder4985]

I like to have rasam as the best version of tomyum soup. Thank you for sharing the rasam mix and the authentic way of making it.

[@sumedhamuneshwar8242]

From so many days I wanted to make this ... thank you sir .. I m gonna definitely try it ..

[@chinu-qu4om]

Delicious recipe ! Thanks chef ❤

[@shilpakale222]

I am proud Maharashtrian but my love for South is too much that I love South Indian movies, my favourite IPL teams are CSK, HS, RCB, and always have craving for southern food items, thanks for the zanzanit authentic recipe 👌👌👌👌

[@YourFoodLab]

Haha! That’s so nice!! Do try this recipe soon 🥰❤️

[@shwetagaikwad1141]

Same here ❤

[@komalshah1125]

Your all recipes are just simple and awesome i tried this recipe today it was so good

[@lalaji747]

Chef you have prepared the Tomato Rasam exactly the UDUPI STYLE too good...

[@ruhikudtudkar3335]

Thank you sir Aaj meine ye receive banayi sabko bahout pasand aayi specially mere chotte bacche ne ye rice ke saath khana pasand kiya a

[@SofieParmar]

Ye best recipe hai maine aaj hi banayi or sabko bohot pasand aayi Thank you so much itni details ke saath ap videos banate hai ke humse koi galti hi nhi hoti or khana sabko pasand aata hai 🫰🏻🫶🏻

[@harmeetkaur5199]

Winter ki mast recepie

[@vaishalilad1534]

Rasam,chaval with papad and aachar complete lunch make everyone more healthy.Thank you very much for sharing.

[@YourFoodLab]

So true 😍😍

[@deepalalchandani9559]

Verry good and verry test thanku mam

[@ShivaniShivpriya]

You explained the recipe so beautifully step by step.. must taste amazing and soothing..best thing is you use the ingredients that we normally have at home ..thank you 🥰

[@YourFoodLab]

Thank you so much ❤️🥰

[@thumbrule]

Bhai khana bahut pyar se banatey ho yaar. Dekh ke hi maza aa jata hai.

[@braindead.....4755]

Thank u so much chef ji for this rasam powder & the rasam. Prepared rasam powder exactly with the same measurements. And today this is the 4th time i've prepared the rasam with the rasam powder & the taste is heaven. No words to describe. Was always loved temple rasams & this rasam has the same taste of temple rasam. Preparing rasam from so many years but for the first time got this temple taste Rasam. Thank you so so much.... ❤❤❤

[@kim_kang_kyo_bts_army6745]

I tired this recipe today and it came out to be very delicious thanks for this wounder full recipe

[@jyotinarvankar4600]

I made this recipe and it turn out super delicious 😋😋😋 All your recipes are too good....thanks for sharing❤️

[@alishashaikh1742]

Sanjyot ji aap ki all recipe is too tasty and good 👍😊

[@ramamadhavarao5328]

Being a south Indian we prepare rasam everyday but we don’t add channadal yoursrecipeyummy to day I will prepare yours🎉

[@YourFoodLab]

Yesss do try it out soon!! 😍

[@anitalalwani2635]

Very nice I love rasam 🙏

[@nehabhat3868]

You’ve nailed it Chef.. just perfect rasam. My favourite..it’s the same way we make it❤❤❤

[@YourFoodLab]

Thank you so much ❤️🥰

[@nishasam2984]

Tried this recipe chef it came out well thank you 🙌🏼

[@supriyaambegaonkar174]

I followed the same n turned out really ,spicy n tangy, thank you

[@poonamsingh5772]

Delicious your all recipes is fabulous 🤩

[@ajitavadera5508]

I always follow & make your receipe as per your instructions , it's makes awesome Thankyou

[@DV-1972]

Appreciate the beautiful rasam recipe. Pls do try this sometimes and checkout if you find any difference. After adding rasam powder, give it one boil, then add dal water. After this the rasam will start frothing. Remove immediately from the heat. Add vagaar of mustard and jeera in ghee with a splash of hing.

[@snehaldarekar2214]

I made Rasam today it ws yummy... Perfect receipe❤

[@arjunpatil6353]

🤤🤤 Kay rasame banayaa baih muume pani aa gayaa I love rasam

[@mayasingh7894]

Yummy, yummy, n, simple,,,Rasam powder, thanks Chef 👍

[@soniarandhawa689]

O lovely. Today I made rasam with your method. It was super tasty. Thank you for sharing such beautiful receipes.

[@Stardust...4445]

Wow simply authentic

[@manishaputta4924]

I was waiting for Rasam receipe from u chef and finally got it. Thanks for an amazing receipe and the details share by u. It's completely mouth watering 😋

[@YourFoodLab]

🥰🥰😍❤️

[@mukulpuitandi5780]

Love from south India chef. Perfect rassam👍

[@leelavantishah5209]

Very nice👍👏 amazing👍😍🤩❤ye rasam hamari bhotha sari bimariyon ko bhagata hai sardi jukam khasi se ham bacha sakte hai dhanywad👍💪❤

[@vaishaligaikwad127]

Superb delicious😋😋😋 recipe, thank you so much chef 🥰🥰🥰 will definitely try

[@YourFoodLab]

Thank you so much ❤️🥰 Yes do try it out soon

[@vinayakbharambe3342]

I love this recipe, I will try this recipe In few days. I like it. 👌👌👌👌👌👌👌

[@pradnyapurandare5861]

I loved this receipe perfect for winter season. Thank you 😊

[@YourFoodLab]

My pleasure 😊

[@bhavanapatelabsolutelytrue2625]

Very,very nice, delicious Rasam recipe,million thanks.

[@malatianvekar7339]

I like all your recipes . Thanks

[@nikhilrao209]

Finally a recipe of Namma Udupii from YFL!! Proudd Udupian😍

[@vershaasadpr6746]

Bahut aacha banaya hai aapne...thandi main garam garam rasam se aacha kuch nhi..yeh bilkul perfect recipe hai👌👌

[@YourFoodLab]

Ekdum sahii! 😍🥰

[@harshabiliangady3211]

Sanjyot (meaning Light of Happiness/Light of the Sun wow a lovely name) Bhaiyya. My complements to your parents for having given you such a thoughtful name I mean you really live up to the meaning of your name. This is an absolutely yummy recipe. However we dry roast all the masalas as the ghee/oil are likely to become rancid, by dry roasting we are able to store the rasam masala on the shelf, for almost a year, also what we do is soak the Turmeric Rhizome overnight, sun dry and dry roast it and add it to the dry masalas while grinding. The rasam served at the Udupi Sri Krishna Temple does not have garlic in it. This of course is what can be called as a Chef's artistic liberty.

[@nancykarkada0316]

I love rasam, will surely try it.

[@ramaganeshan8549]

Wowwwww. Rasam is my all time favourite. Comfort food for me always. Njoy varieties of rasams.

[@YourFoodLab]

Thank you so much ❤️🥰

[@marinasharma782]

HAR HAR MAHADEV It a nice appetizers Thankyou chef God bless you

[@ambershaik2611]

Well, being a south Indian it appears I have learnt Rasam from a North Indian. I made it yesterday and it turned out wonderful (for the first time). Great recipe. Thanks

[@nalinisaneetkumar3240]

Love ur dishes...so yummy

[@soumyasundaram1628]

Always watched your version of every recipe

[@meghnajakhar7536]

You are my favorite chef.. I just love watching your videos .. Your videos are hypnotic.. It makes one feel ,as if oneself is a part of it .. Soothing effect

[@YourFoodLab]

Thank you so much ❤️🥰

[@meghnajakhar7536]

@@YourFoodLab You deserve appreciation ... Because you never speak unnecessarily.. Everything is to the point

[@kgoil1]

Chef love the way you make complex dish so easy. I have made so many recipe given by you and thoroughly enjoyed. Thanks for everything.keep it up. God bless 🙏

[@YourFoodLab]

Wow!! Thanks for trying our recipes 🥰

[@sarmisthabakshi377]

👍😊❤️ many thanks for sharing this delicious recipe

[@beenu3281]

Amazing bana hai.. my son loved it thank u😊

[@Dgn87fdsforever]

Love from Bengaluru ❤ would love to see more South Indian dishes

[@swetashah926]

Chef u make all comforting and easy dishes I will definitely try this version of Rasam and matta rice combination

[@YourFoodLab]

Yes do try it out soon 😍😍❤️

[@rashmihgopinath7844]

Even though the recipe looks simple, South Indians believe in making rasam as a pure art.. just to see your rasam itself looked perfect for me. I'm sure it has tasted heaven.. very happy to see South Indian recipes on YFL..

[@YourFoodLab]

Yess surely! Do try it out soon and let me know how it was 🥰

[@recipessadanand942]

Being a South Indian From Udupi Rasam is must for us... very delicious..my favourite...thank you chef for sharing this recipe..🙏

[@YourFoodLab]

Do try it out soon and lemme know how it was! 🥰

[@sourabhrao2847]

True ! Would have been happy if it was called Tomato Saaru

[@reshmirajesh5469]

Thank u so much 🙏 l tried , very tasty

[@sunitamalpani197]

Made with ur recipe it was superb everyone liked it

[@sushmitam.sushmita8302]

Today,I made this rasam..very,very tasty and yummy..thqq👍san❤

[@sunithaparameshwar3667]

Perfect rasam recipe

[@sangeetam4744]

Wow super test and different style. .hamare banglore de viz aisa nahi banate..mein aisa rasam jarur try karungi..👌👌👌👌👌

[@Poyanje]

you make everything so simple, I look forward to watch your recipes....Vrushali Shringarpure

[@sarithas.4776]

The way you explain the procedure is fantastic!! Rasam seems tempting . The colour and texture super. 🙏from Karnataka

[@YourFoodLab]

Thank you so much ❤️🥰

[@salonibansal8141]

Your recipes are so so perfect ....really enjoying cooking with your recipes ...as l get so very good compliments....just because of you ...💕

[@YourFoodLab]

Thank you so much ❤️🥰