2 Tasty Bittergourd Recipes I Side dish For Rice and Roti I

In this video we show how to make 2 tasty recipes using bitter gourd
Bittergourd podi or Powder can be mixed with hot rice and enjoyed.
Ingredients
Bitterkoud peel 1 cup
salt to taste
Oil 1 tsp
Coriander seeds 4 tsp
Channa dal 2 tsp
Urad dal 2 tsp
Dry red chilli 6
Hing/asafoetida 1/4 tsp
Amchur powder 1 tsp
Curry leaves a handful
Groundnuts/peanuts 2 tbsp
jaggery powder 1tsp optional
Bittergourd Sabji/Fry
Bitergourd 1/2 kg
Onion 2
Salt to taste
Oil 2 tbsp
Turmeric powder 1/4 tsp
Chillipowder 1tsp
Daniapowder 1tsp
Garam masala 1/2 tsp
Ghee 1tsp
amzn.to/3LP3TVh Jaggery powder
amzn.to/3pi8iIN Amchur/Dry mango powder
VegSideDishes#Gitaskitchen#BittergourdRecipes

[@Imnotsurewhytis]

Wow looks amazing

[@vijayaiyer5929]

Very.nice for diabetic person

[@sumithraravi6657]

Tasty bittegourd powder Amma, nice recipe, I will definitely trying 👌👌

[@umasattur6600]

Will definitely try it

[@annesomasundaram261]

Will definitely try this. !

[@premamohan8559]

Gita mam always your receipes is so good

[@swaminathan1814]

Yummy and nutritious madam

[@pankajamkrishnan2825]

Kerala powder is very tasty this item is new one

[@GitasKitchen]

Yes 😊

[@santhis7681]

நமஸ்காரம் மாமி.பாகற்காய் பொடி + பாகற்காய் subji excellent.thanks.

[@pratimaprabhu3224]

Madam you always explain nutritious & diatic importance of vegetables Thank you so much for tasty subji of bitter gourd 🙏🙏

[@GitasKitchen]

Most welcome 😊

[@jayashreeparthasarathy2568]

Both Recipes are super. Thank you Super vlog ❤❤

[@ketkeedhare1454]

Bitter gourd podi!! 😍Wow must try, great way to include in daily food. Thanks aunty for innovative recipes 🙏🏼😊

[@sridevisomayyap5818]

Amma bitterguard podi and sabji simple and tasty recipe iam trying amma tq so much

[@padmasrivatsan164]

Very nice recipe mam. Definitely will try both. Thank you

[@dhillianuradha]

Excellent mam

[@nutananturkar6537]

Very healthy recipes

[@gracypereira315]

Healthy food 😋 simple and healthy

[@rohiniwalimbe2665]

Very nice Amma.

[@lavanyasharma4949]

Yummyyyyyy....❤❤❤❤❤❤

[@saraswathiramakrishnan3661]

Will try it out ,Mam. Thank you 🙏

[@bhavanimahalingam2639]

Super idea of making bitterguard powder . Subji looks too good. Will try this powder. Tks for sharing.

[@remanair4716]

Very great idea of bittergaurd podi❤ thanks a lot

[@shamiratalwar9779]

Very healthy & nutritious bitter gourd recipe 😋👌 Geeta aunty thank you for the super podi & sabji too 👍😊

[@Viji17910]

Wow will definitely try this podi

[@sujatakamath7856]

Yummy..i love bittergourd..i will definitely make these recipes❤

[@shirleygeorge6351]

Absolutely amazing ! Especially the podi..Thanks a ton dear Gita

[@nasreenfazal8124]

Very good recipe

[@anitaprakash1279]

Both the receipes are awesome

[@zoomboomitsybitsy5551]

Love your gourd podi receipe . Thank youmam

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing healthy diabetic special two tasty karela recipes.Super fantastic as always! My pranams to both of you mam.

[@akilasundaresan9656]

Healthy and yummy

[@indrasairam9533]

Sutta appalam is top notch

[@mousumichatterjee8758]

Fantastic recipe... liked the podi recipe very much ❤

[@lalithaviswanadha4765]

Hello Gita ji namaste 🙏 what a wonderful idea teasty n healthy too

[@malasunder8976]

Very nice geethaji

[@GitasKitchen]

Thanks a lot

[@neerajroy2004]

Thank you so much. Warm rgds

[@kviswanathan3051]

Innovative idea of making powder of bitter gourd skin. Will definitely try it. The cooked vegetable looks too good. Thanks for sharing, madam. Mrs Viswanathan ❤️ ❤️

[@srilekhaguru]

Love the recipes ma'am

[@meenagharpure6076]

Nice recipes..Some sesame seeds in both sabji and podi tastes nice also..

[@colinmills3175]

Namaste 🙏🏽🙏Gita Colin again 😂 Friend Raj has just brought me some bottle gourds from Asian shop as wife Tej cooking a recipe. Win win ❤🙏🏽 Colin 🏴󠁧󠁢󠁥󠁮󠁧󠁿🙏🏽🇮🇳

[@ms-ot5mj]

I always get to learn something new ...each time...hqve learnt so much from u..n am extremely thankful..always wait for ur videos..

[@GitasKitchen]

Thank you so much

[@sriranjaniganesan]

Loved your recepies.. bitter gourd chips come out well in airfryer

[@GitasKitchen]

I"ll try it out Thanks

[@jayshreemoses7442]

Very nice

[@suresh1957]

Wow ! I had never heard of bittergourd podi, the usual staples at my home in Madras being molaga podi and the quintessentially Kerala powder chammandi podi. As someone who is slowly heading to Type 2 diabetes, this bittergourd podi would be a wonderful and welcome addition. Power to podis !! Suresh/Sogndal

[@GitasKitchen]

Methi podi added to buttermilk is also recommended

[@harinisudhir232]

😋👌

[@manjugopal8649]

Superbb recipes! Request for a stuffed karela recipe too!

[@GitasKitchen]

Sure 😊

[@vijayaiyer5929]

11:23

[@ushakrishnan457]

Both the recipees were awesome Gitaji Wiill try it Very interesting 🙏🙏

[@malagopala]

Hello madam, tried your Manga Rasam. Really superb🤩💐

[@matimati8996]

🌹💐🌺🍃🥰😊mama Gita namaste 🙏🏻 🌹😋😘💐divine video beautiful delicious super especial video thank thank mama Gita Happy mother day ma’am precious divina 🌹😘🫂hug 🥰

[@laavanya496]

GItaji! Superb version of Pavakkai Podi n Sabji. Will try and share my reviews Gitaji!!

[@dr.h.poornimamohan1439]

Seeds could also be fried/ roasted and made into podi.

[@maneeshachaturvedi608]

That is a good idea

[@ramadevichintalapudi7216]

Telugu

[@GitasKitchen]

Good idea

[@kalpananaidu555]

​@@maneeshachaturvedi6081

[@shanthiswaminathan7263]

Yesterday I tried sambar without dal it tastes v good! I ve to try idli without rice!

[@sanjeevanisarnobat2190]

Madam, While doing sabji We first fry karela slices in little oil. When they are half cooked we add onion slices as you did. We add green chilli pieces When all things fried well at the end we add grated fresh coconut to it. This is how maharashtrians do this sabji.

[@aparnarau]

I prepared the bitter gourd subzi for last night's dinner..it came out really well..thank you ma'am..I too made it in a cast iron pan..just one Q ma'am..what's the ground rule while using tamarind or any sour stuff in a cast iron pan?..I'm never sure if it's ok to cook sour stuff in a cast iron pan..I immediately transferred it to a serving bowl after it was done..

[@GitasKitchen]

That's right. Transfer to another bowl. Avoid cooking sour items in it

[@aparnarau]

@@GitasKitchen Thank you ma'am

[@jimbrucook4783]

🌹♥️♥️♥️🌹🌹♥️♥️🌹🌹♥️♥️👍🏾

[@meghnamehta7694]

Aunty can you share a kitchen organisation video in your new kitchen please?

[@GitasKitchen]

Not ready as yet

[@kalpeshzala1170]

🙏

[@hareramable]

do you find cast iron kadai better than regular iron kadai??

[@GitasKitchen]

yes

[@kriyasharma810]

Nam plz tell for fermenting idli dosa batter shud we add salt before or after fermentation...

[@GitasKitchen]

We usually add before fermentation

[@akilasundaresan9656]

Namaskaram amma 🙏🙏

[@srividyavs105]

Mam, where you purchased the steel stand shown here

[@GitasKitchen]

amzn.to/42wLXGf

[@mykvass]

hi diabetes is quite prevalent in India and yet people eat a lot of rice ?

[@navyatejaeslavath6138]

Mam. Please tell me which wet grinder you will use

[@GitasKitchen]

amzn.to/3HXkfKy

[@hemalathavasanth268]

Madam do u belong to Tamil Nadu

[@GitasKitchen]

Yes

[@shailakamble195]

Please also let me know from where this heavy bottomed kadhai you got. Thanks

[@GitasKitchen]

You can buy any cast iron kadai online amzn.to/3MfcUZt

[@shailakamble195]

@@GitasKitchen Thank you so much Ma'am for your response

[@shailakamble195]

Hi Ma'am may I know where you stay

[@GitasKitchen]

Hyderabad

[@nandiniumesh1647]

Nice geethaji