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This video shows how to make a gravy using Bittergourd or karela, also known as Pavakkai in Tamil. I have also made a tasty Pudina /Mint rasam which can be enjoyed with rice or even had as a soup!
Ingredients
Bittergourd Gojju
bittergourd/karela 2
Salt
Coriander seeds 1 Tbsp
dry red chillies 2
Grated fresh coconut 1/4 cup
Tamarind small piece
Turmeric powder a pinch
Jaggery a small piece
Hing/asafoetida a pinch
Til /sesame oil 1 tbsp
Mustard seeds 1/2 tsp
curry leaves a few
Pudina/Mint Rasam
Tamarind a small piece
Coriander seeds 1 tbsp
Tuvar dal / pigeon pea lentils 1 tsp
Black pepper 1/2 tsp
Jeera/Cumin seeds 1/2 tsp
Dry red chilli 1
Mint / Pudina leaves 2 - 3 tbsp
turmeric powder a small pinch
Salt
Tomato 1 ripe
Cooked tuvar dal 1/4 cup
Ghee 1 tsp
Mustard seeds 1 tsp
hing/asafoetida a pinch
Link to Paruppu Podi/ Dal Powder • Andhra Podi
Links to products used
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