Gits Ready Mix Gulab Jamun ki Perfect Recipe (Diwali special) How to Make Gits Gulab Jamun

[@neetabhat56]

This product is ultimate.. and taste also amazing i have tried it

[@kanchanpandhare6287]

णणण

[@Lakshya_Music964]

Waoo mouth watering. Mam maine banay th.toh usme centre m gathh jaise ku ho gy th cut krne pr plz batay kaha glate hue..plz

[@tarunratnesh7597]

Bahut sundar 🎉🎉

[@minhajalam1088]

Very nice 👍👍👍

[@Apsha12]

Gulab jamun thandi chasni me dalna hai.?

[@sangeetarasmairashoi5168]

Behtreen lajwab recipe ❤ sabscribed you ❤

[@SonamSingh-oi6bn]

Nice

[@KomalChouhan-z9n]

Bhaut mast hai ❤❤

[@ParmeenasKitchen]

Thank you so much 😊

[@aaftaabkarim3487]

Wow gits gulab jamun looks amazing.

[@ParmeenasKitchen]

Thanks

[@sagankumari6782]

❤❤❤❤❤

[@meenuskumar]

Wow... Yummy 😋

[@ParmeenasKitchen]

Thanks for watching

[@MOHAMMADKARIMRA]

Very nice 😋

[@manishagawle5709]

Very challenging task is when we fry ball in oil and ball gets break and craky..... otherwise chasni is easy to make....

[@jannatulfrajanamim3518]

yea.Why it gets craky? Do you know the solution??

[@Dreamcatcher0007]

Not really try making tight balls

[@ShraddhaKhutiyare]

I know U should make dough little thin and kneed for long time ​@@jannatulfrajanamim3518

[@aangelmeetpg5192]

Gas should b low or fast whn jamum putting. Mine break whn I put in ghee

[@Medico5181]

Medium flame

[@surbhichauhan5981]

Boiled milk use krna h?

[@ParmeenasKitchen]

Koi sa bhi milk use kar sakte hain. Bas milk use karte time room temperature par hona chahiye

[@minyoongissavageandofficia286]

It's not all true.. I'm too sure that she mixed something in that dough behind the scenes..coz I made them Today it didn't get that much fluffy while frying in fact they didn't even expand 20%..and it's too hard to make that mixture crackfree, I tried everything still it leaves some minor cracks tho my gulab jamuns didn't get broke but still I'm unhappy with the result coz it's half the size of that picture mentioned in the box and this video..but it's soft and tasty at all.. that's what matter ig..but I'll try to make homemade dough next time not mixture

[@vishalshukla1320]

Yammi😍😍

[@farinascooking]

Nice video

[@kiranrajak1960]

Milk boil krna h ya aise hi

[@sageringale8799]

🎉

[@fairydd4363]

We have to take lukewarm milk or normal temperature milk

[@itsviibs6934]

Normal water would work as well it seems

[@ashamoktan1565]

Mere shape golonhi bnee kyA karuu

[@sonuyadav-vx4jb]

Mere gulab jamun chasni m dalne k baad tut jate h qqqqqq

[@PriyaTiwari-c4x]

Agar better gila ho jaye to kya kre

[@mohinisardar933]

Toh thoda aur powder mila lena aur kya itna bhi sence nhi hai kya

[@PriyaTiwari-c4x]

@@mohinisardar933 sance to tumse jada h samjhi phale bat karna sikho mujhe bhi pta h pawder Mila Lena chahiye lekin agar na ho to kya kre samjhi jada over banne ki jarurat nahi h tumse jada sence h mentel kahi ki 😄😄😄

[@sonukumarsingh5025]

एक मुझे भी खिलाओ जी😊

[@mayu1071]

😋

[@kitchenkunj3243]

Yummy👌😋😋

[@ParmeenasKitchen]

Stay connected

[@nippykumari1273]

Nice but mera banta hi nhi h yesha

[@safoora_in]

Sab se faltu product try gowardhan gits ka dough banta hi nahi hai pura powdery reheta hai aur balls futt jate hai

[@Father-daughter-love]

Nahi gits ka hi acha bnta he nahi fat ta ata naram ar achese masalna he

[@advocateaadilkhanmewati310]

jbrdst

[@vikrammandal4441]

,

[@Devshorts-i6]

Nice

[@urindianyoutuber8044]

Music is beautiful _/\_ where to find this ?

[@tabassumamir7869]

inshort video app ki music hi

[@ashwikabharti3366]

Nice

[@mohdnayeem8888]

Looking great ⭐ yummy 👌👌very nice 👍👍

[@yogeshmandal4934]

Thank you so much mam for your nice vedio and reicp mam❤😊

[@mewatibaithak]

Yummy😋😋

[@ParmeenasKitchen]

Thanks

[@fairydd4363]

Mera fry to bht ache se hota h lekin syrup me dalne ke bad bht bara bara ho kar futt jata h.. Kya galat hota h mujhse plz bataei ☹️☹️☹️

[@ParmeenasKitchen]

Ya to gulab jamun Room temperature pe ho ya sugar syrup

[@fairydd4363]

@@ParmeenasKitchen sugar syrup me direct dalna h na... Syrup banakar gas flame off me gulab jamun dalne h

[@ParmeenasKitchen]

Yes.....aise hi dalne hain

[@bharatishah4955]

Thanks for nice recipe. I will try God bless you.

[@MAZOXFF]

PLEASE बैकग्राउंड्यूज NAME BATAA DO

[@sonasahu6507]

Hmase to bilkul nhi bna sab fat gya

[@alkashrivastava1098]

Looking Great n 👌 👍 Yummy. Mouth Watering too 😋 😍.

[@ParmeenasKitchen]

Thanks for watching

[@the_influencer_kiran]

Very nice 💯💯

[@kalpanayadav1623]

Ghar per bhej doo 1 plat

[@ParmeenasKitchen]

Theek hai.... address bhej do

[@sagargangurdevlogs]

Milk garam karun takayche ka

[@Wedits001]

Can we use condensed milk?

[@sinchanakitchen]

Yummy

[@ParmeenasKitchen]

Thanks

[@duranjayakatadka]

Nice recipe

[@PoojaPatil-rz3ee]

Yummy ❤

[@AzharKhan-f2l]

Isme hum khoya dalskte h

[@gurjyotsingh9492]

2 plate parcel please

[@pvekaria]

Nice recipe 😋

[@sumanprakash1934]

Good u

[@shilpaghag210]

Yummy

[@Animalanimationgarden]

Mem yeh milk kaccha dalna h yaa pakaa ki

[@ParmeenasKitchen]

pakaa

[@sangitathakur4416]

nice

[@nadex9945]

Packet ka price kya hai

[@hettudsadhu3861]

110

[@kitchenwithamanah]

Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 😍🤗🤩

[@fairydd4363]

Apne hand par oil ya ghee nh lagaya

[@ParmeenasKitchen]

Ghee lagaya hai

[@fairydd4363]

@@ParmeenasKitchen thanks for replying 💕

[@brindaroopchund5906]

Amazing cooking, GIMME THEM I WANNA TRY EM (I did cook them and they tasted yummy)

[@dipchakraborty1196]

Golab Jamun powder with Suzy mixed krna he ?

[@inadu2149]

Milk should be cold, warm or roomtremperature?

[@allykilindi9595]

nini mchanga nyiko wake

[@Localplacesfromlocalpeople]

Room temperature

[@reshmarehanascookingrecipies]

Very delicious

[@sonupatil4070]

600 gm chini dukan se napke layenge kya. Recipe easy bataya karo

[@kavitazope7288]

Andaje se lene ka. 500 gm toh la sakte ho na? Uske upar thoda sa. Namak bhi ginke dalte ho kya aap.

[@sonam7035]

Very nice 😍

[@aceabhi01]

Mouth watering 🤗🤗

[@ParmeenasKitchen]

Thanks for watching

[@jannatulfrajanamim3518]

My gulab jamun craking what can i do? I cooked it low to medium heat

[@ParmeenasKitchen]

There is only one secret and tip: keep dove soft. Gulab jamun crack due to hard dove as during the fry they didn't easily expand evenly hence get cracked.

[@saritahansdak4504]

Mere gulab jamun casni me dalne k bad tut jate h

[@hettudsadhu3861]

Garam pani me hi gulab jamun ad karne h kya

[@ParmeenasKitchen]

Yes