Milk Powder Gulab Jamun And Kala Jamun - Instant Homemade Gulab Jamun Powder

One of the most easiest and the tastiest of the Indian sweets is Gulab Jamun and today I'm sharing home-made milk powder Gulab jamun
INSTANT GULAB JAMUN & KAALA JAMUN
Gulab jamun;-
In a bowl add 100 g of milk powder
Add 200 g of all purpose flour
Add 3 g of soda and mix it.
Now add pinch of salt
20 g of ghee and mix it well.
Now add some water and mix it into a soft dough.
And rest it for 10 minutes.
In a pan add 3 cups of sugar
Add 1 ½ cups of water
Add 2 drops of lime juice
And make sugar syrup.
Now take some dough and
Make some balls.
Then fry in hot oil in a slow flame.
Now transfer in to sugar syrup bowl.
Add 1 tsp of cardamom powder
Add 1 tsp of rose essence
And rest it for 10 minutes.
Kala jamun;-
Take some milk khoya mixture
Add pinch of cardamom powder
Add 1 tsp of chopped almonds
Add 1 tsp of chopped pista
Add pinch of saffron water
And mix it nicely.
In a milk khoya mixture add little Red Colour
Khoya mixture and make round balls.
Then make bullet shape.
Fry in low heat oil on a low flame.
Fry it till it gets nice colour
And rest it for 10 minutes.
#vahchef

[@rajalakshmis2004]

Beautiful & delicious Jamuns. 👌👌👍

[@rethish24]

Warm jamuns with cold vanilla ice cream, is a classic combo. Excellent chef!!!

[@vahrehvah]

Yes any day any time favourite

[@asifaghadi2282]

First time ice cream with gulab jamun is shown in movie Pan sing Tomar 😂😂😂 Who remembers 😂😂

[@kshamadalal2358]

The best n easiest method. Wah re wah

[@Mywishmyworld]

My mom 's favorite recepie thank you chef for making kala jamun

[@ShraddhaKhupse]

I tried your receipe the very first time I was able to make perfect gulab jamun. I never thought that I would be able to do it. So thanks for the simple receipe

[@missannabel14]

Thank you for an easy way to make my favorite sweet.

[@rozeara]

Wow.. 😍

[@aparna7252]

I liked the method of swirling gulab jamun. We learn a lot from you chef!!!

[@aloktiwari7790]

Thanks chef u are just awesome

[@moushamimondal8885]

As always superb Chef! love from Singapore 🇸🇬❤️

[@rukiahabdulkadir521]

❤️❤️❤️all your cooking some I try the recipes I try my family ❤️❤️❤️it from Malaysia 🇲🇾

[@kavithakishore9891]

Sir ....too good

[@shiprabhardwaj7933]

Thanks a ton for sharing this after 3 failed attempts l had given up but you have taught me how to do it right

[@snehasemwal7362]

dear chef, thanks for the recipe. Maine jab dough tayaar kiya to wo kafi sticky ho gaya tha, i was unable to handle it.. Kuch time k liye set hone ko chora to wo dry feel hone laga jamun banane ki kosis ki to wo crack free shape nahi le sake. Fir maine thoda sa paani aur add kiya to dough geela hone laga, maine usko knead kiya, fir b dry laha to aur pani daal k knead kiha abhi b crack free shape nahi le rahe the gulab jamun to maine thoda maida aur add karke knead kiya, fir crack free shape aane laga... but fry karne k baad gulab jamuns bahut hard ho gaye unhone to chasni pi hi nahi 🙁 fir majboor hokar chasni muje pini padi 😂😂 please suggest where did I went wrong

[@hummingbird8103]

sneha semwal 😂😂😂

[@_foodsenter]

amazing 👏🏻 it looks just perfect 💯

[@usha975]

Thank you sir. I love To see your cooking Especially the way You enjoy eating After cooking. God bless

[@shammyc6329]

Lovely shine

[@ShortsStock7]

Delicious 😋

[@zakiasultanazsultana7202]

Excellent masterchef...do you use non fat milk powder?

[@bhagwatibaniya6474]

So delicious

[@Poonamsmartkitchen]

So yummy 😋💞

[@vahrehvah]

Thank you Poonam

[@afrewan4262]

Wow 🤤🤤🤤🤤🤤

[@rekhsmba5594]

super chef😘

[@mshaik435]

Hi sir. Can we add some suji for that Grainy texture?

[@shyamalaskitchen9030]

Moo me pani aa gaya

[@quickbitescooking4193]

Yummy 😋😋😋😋😋😋

[@aloktiwari7790]

And chef i am leaving Goa now i will do my training from Indore Marriott...

[@RumaisasKitchen]

Awesome recipe ❤️

[@vahrehvah]

Thanks

[@parveenbanuamadsaid7475]

yummy recipe 😋👌

[@vahrehvah]

Thank you happy cooking

[@RecipeswithResa]

The thumbnail is 🔥🔥

[@vahrehvah]

Thanks

[@muhammadsaeedumar6959]

@@vahrehvah do you use ghee or oil to fry gulab jamun

[@revathisarma7491]

Wahhh🤗🤗😇

[@madeshgundloor6588]

Super..

[@poojamithrakanth_vlogs]

I love the way you explain in your all the videos . You are my guru ji forever in cooking 😇🙏

[@mehtabsahab]

Sir this is best

[@axeraj]

Awesome dish... Chef tell us how to Puttu recipe Chennai style.

[@mautweety9986]

Wow....

[@vahrehvah]

Thanks happy cooking

[@preetinasir3496]

Wow

[@786khudha]

Super Sir

[@kitchenkunj3243]

Yummy👌😋😋

[@mohamedirfan4433]

You are a 😋 STAR

[@roshinisyed8337]

I tried it wow so tasty proves that u recipie never fails once again thank u so much chef😃

[@vahrehvah]

👍👍👍

[@artsymiia]

which milk powder did you use? are u located in india?

[@Ashkins-ji1pe]

Can make it also using egg and milk powder, instead of maida. Turns out beautifully. Used to make it in Libya.

[@carolinethomas391]

Sir in ur earlier video u had added sooji is it not required in this one

[@jiteshbuch3396]

Wow, looks so yummy.Can we use baking powder instead of baking soda

[@abdulfayaz8009]

Sir 100 gm will be how much in cup measurement plz reply

[@aparna7252]

Pl give rcp in Cup measurement chef

[@gallasAladdin]

Thank you chef. What should be the temperature for the oil?

[@mehtabsahab]

Hi there its very useful tip for you when ever you going to fry any sweet like gulab jamun first take pinch of dough and put in a oil if your dough pops up your oil is over heated if dough comes slowly up after some time then it was ready to fry hop done the answer ( SHUKRIYA )

[@siddiqanawaz7187]

Thanks

[@loraskitchen6778]

Nice

[@gitakaushik2917]

I tried it bt as the quantity of flour was more than the milk powder the gulab jamun was not perfect n taste was not good u should take milk powder more than the flour

[@pushpagarg99]

Old song

[@hemlathahingonia8844]

Sir, what will be the measurement with cups. Can i take1: 2 ratio with any cup.

[@aksharasmartgirl1908]

Can we store that powder( till the step before adding ghee)

[@asiyaanjumrazack2681]

I tried it but it came out so hard you can insert a nail

[@runabhattacharya3076]

Thanks sir it help me lot for making essay

[@User-kj5kr]

Can we add mawa

[@asmitasakpal2511]

Sir can you upload malvani green moog and akkha chana ladoo recipe please.

[@vandanabensolanki459]

Nice sir

[@vahrehvah]

Thanks

[@k.ananthareddyreddy7793]

Sir . I tried it it was hard . Very bad

[@margaretalexander4192]

First like n first comment yay! I love kala jamun so much. Thanks for showing us how to make.

[@vahrehvah]

Thank you happy cooking

[@shabanaakram7775]

I think u add 200grm milk powder and 100grm flour

[@sonatedewala4987]

i too think so

[@thillainayagi2751]

Which milk powder is used? Low fat milk powder or full fat?

[@mjr6748]

Hello Chef Hope you are doing well. Which milk powder do you use if you live in the US? I tried milk powder I bought from patel brothers and it was terrible.

[@zaaraaajmeri7683]

thnks

[@roshinianil3294]

Sir, please give cup measurement as well in your recipes

[@roshinianil3294]

On demand please include cup measurements in description , Sir!

[@sindhujadukka8843]

They were given in the description box. Pls have a look into it

[@KamleshSharma-qi5gn]

Lllllllllllppppppppppppppppppppppplpppppppppplppppppplpppppppppppplppppppppppppppppllll

[@KamleshSharma-qi5gn]

Llllllllllllllllllll) lllllllllllllllllllllllll0lllllllllll

[@KamleshSharma-qi5gn]

Hy

[@creatorphotos3336]

What is that brand name of milk powder? So many milk powder has added sugar.

[@jocyleenfernandes578]

Good Evening, Your explaination is amazing. Pls tell me 20g of ghee is equivalent to how many table spoons ? Can I make premix ready in advance Or will get spoil Your tips will help me to make excellent Gulab jamun 👍

[@simantipal2302]

Can we use ,baking powder ?

[@patelsandhya5661]

Which milk powder you used ??

[@ghoshpriti750]

Kitne der tak sugar syrup mein gulabjamun ko soak karein?

[@SK-jf3mm]

Sir you're voice like Sachin

[@srijatwinkle6741]

We can use everyday milk powder or not?

[@adminpla9815]

Sir, when I add baking powder or soda in dough the balls are breaks when fry in oil. I have tried many times but I failed . please give a solution and please reply sir

[@jainshilpi3]

Sir I followed the same process but my dough was very hard, not able to give proper shape onky? What may be the reason

[@sunithareddy9788]

Press so hard that you will get smooth and round

[@snehasemwal7362]

I also have the same problem, my gulab jamuns became very hard didn't soak syrup 🙁

[@keerthivasan2271]

Yes same here it is very hard not getting soaked

[@AliShah-er7iu]

I guess milk in the flour mix rather than water would be better?

[@archanab1312]

Pl measurement cup se dikhayen

[@paariztd8878]

Aww

[@arjoonsathiapradeep]

First again ....I think I’m so jobless .... ahahaha.... International dishes chef...

[@RecipeswithResa]

😂😂😂lol

[@vahrehvah]

hhahahah happy cooking

[@puspopuspo3962]

Sir, kala jamun or gulab jamun keya same mejarment ingredient???.🙂🙂🙂

[@vahrehvah]

Yes same ingredients more time cooking for Kala Jamun

[@aejazdar6794]

Lip smacking and juicy wah chef 😋😘

[@artsymiia]

which milk powder do we use in india we only find tea creamers☹️

[@mohinivispute8174]

VERY NICE I WILL SURE MAKE IT BCOZ ITS 2 IN 1 BOTH GULAB JAM N KALA JAM. THK U LOVED IT N GBU. I AM NOT GETTING UR RECEIPES OR NOTIFICATION.

[@bangalorevlogs9877]

Wat d mean of taroli

[@ashishkapil6173]

Sir mere jamun Bunn thek rahe he .but sugar ke dalne ke bad bhi hard he rahe rahe he .khya wajha he

[@Goodhumanbeing12345]

Mine too

[@madhavinarayandas9972]

As flour qty more than milk powder, it came hard

[@renudisodia1994]

Hard ho gye please reply left doagh ko sahi kaise kare

[@arnelcaranis2345]

Done

[@TheRashmi91]

Some of them say to use less flour ?🤔 Now I am confused. 😥 I have tried so many times but it doesnt comes out perfect. 😓

[@faarahaly1121]

U have to use milk powder more than flour.

[@pushpakreddy7098]

Use both equal portions Take 1 cup milk powder 1 cup maida

[@seikhanas2461]

@@pushpakreddy7098 is that come perfect

[@pushpakreddy7098]

Yes if u want to take less maida it's better to try this time

[@pushpakreddy7098]

Take only half cup maida

[@preetijaiswal8031]

Sir, my gulab jamun broke while frying, could you please let me know what I did wrong?

[@iyeraishu1]

crack may be thr when u round the dough

[@uditakale2879]

I tried this but the dough was not smooth as you shown . I made it but not turned out good as yours

[@225gurpreet]

My gulab jamun soft from outside but very hard from inside.plz tell me the solution.we need to knead them for 15 min to make it soft

[@vahrehvah]

Kneading is bad for gulabjamun

[@225gurpreet]

@@vahrehvah then why are they hard from inside

[@micky19832]

I love to make sweets❤️but no clue what to do with leftover oil🙄any suggestion would be appreciated🙏

[@sanatan6083]

Absolutely, that is exactly why I avoid deep frying. A lot of oil if wasted.

[@naznen2122]

You can apply this oil to your chapati👍👍👍👍

[@micky19832]

Naz Nen no point that’s just increase calories and way too much oil is leftover

[@kavitapatel9034]

I'm sure that i don't want to consume that oil after using 2 times I give it to my cook or maid they r too happy to use it like to fry fish etc at the max u will loose 70 or 80 rupees.... it's better than buying sweet 😉

[@micky19832]

Kavita Patel stop giving that to others because no one suppose to be sick right? Don’t you know that oil is just toxin🙄

[@ramanisrikirankalanadhabha1004]

6:36 🤣🤣🤣

[@Dhi_3]

Did anyone try it

[@AliShah-er7iu]

What happens if you touch them rather than moving the oil to move them?

[@helpinghumans6633]

They might break

[@bonganisravan6279]

meeru thinetappudu chese sounds blue filims lo vache sounds same unnai me video last lo sound thagginchalsi vastundi

[@vijayalakshmi9001]

How many of u from AP

[@vahrehvah]

Hey me

[@vijayalakshmi9001]

We are big fans of u sir

[@anbudhanapal]

@@vahrehvah Sanjay plz visit a dermatologist and get those dark patches removed from the face. Iam a big fan of your awesome cooking and watching you from your beginning days. I know you are beautiful at heart, but I wish is to see that handsome face again.

[@farahanjum4121]

Sir Maine sb kuch apk jaise hi Kia... balls bde ache bne lekin oil me jakr sb tut gye ..... mujhse kya glti hui??? Plz rply

[@chandanakeerthi4247]

Iam getting gulab jamun hard inside and sugar syrup not absorbing the whole jamun

[@Goodhumanbeing12345]

Mine too

[@pallavim8390]

When fried on high heat, they quickly get nice color from outside but become hard inside in the core. Next time fry them in hot oil but lowest flame setting of ur gas. It may take 3 to 5 mins depending on the jamun size to fry well. I only learnt this after few failed attempts.

[@katragaddapraveen9293]

@@pallavim8390 mine too… 200 gms maida is too much.. 1 spoon maida is enough instead.. this recipe is rubbish🙏

[@umarani946]

Not came well...

[@rashijain5707]

Instead of maida can we use wheat flour???????? Will it be soft as it is in maida??????