GIVEAWAY Dalstrong Santoku | Char Siu Spareribs Weber | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

[@xinthetik]

Been hooked on your bbq videos! I’m currently deployed for COVID response in the military. We don’t have a kitchen but we do have a microwave-that’s how I get my meals vs the chow hall. I’ve been using butter knife to cut through meats and vegetables. This knife will not only help me make meals but also a great treasure to have. If I’m picked, you can reach me at [phone]. Thanks!

[@SlapYoDaddyBBQ]

CONGRATS Maynard!!! You're the winner of the Dalstrong GIVEAWAY for the Shogun Santoku. Thank you for your service to our great country and being on the front line for the COVID response for the military. Thanks for sharing the picture of the level of PPE needed. www.dropbox.com/s/a4yskz29rub4uex/Maynard%20Galvez%2003.jpg?dl=0

[@mmckellar6417]

Congrats Maynard!

[@xinthetik]

@@mmckellar6417 Thank you sir!

[@xinthetik]

@@SlapYoDaddyBBQ Harry, I would like to thank you on behalf of all of your subscribers and for Dalstrong for making this giveaway happen! Please continue making great videos! Again, thank you so much!

[@SlapYoDaddyBBQ]

@@xinthetik You're very welcome! Stay safe!

[@SteveLum]

Love this episode and glad you did showdown I’m going to try both.

[@alvinwells9854]

Thank you Harry for sharing your experience and knowledge. This awesome knife will be great to start my serious knife collect.

[@kyphilburg]

Thank you very much for going into the history and details about the ingredients. I learned about a couple new things that I am excited to try.

[@sreyes78]

As always, great information!! Thanks Harry!!

[@joshuabrantley2906]

Harry I’m continuing to enjoy all of your videos. I’ve even got my ten month old little boy watching along with me. He love helping daddy in the kitchen already. Showed him how to push the pulse button on my processor, it’s his favorite kitchen duty. I have several white handled restaurant quality kitchen knives. This Dalstrong Santorum will be a great addition to my collection to pass along when my boy is knife ready. Keep up the great content, love this rib recipe!

[@Jonnytsunami823]

Thanks for all the hard work you put into teaching us bbq love

[@garythompson8738]

Really enjoy your work. Dalstrong knives are excellent blend of quality and value. Bought my brother a 9” Ravager as a 50th bd gift last year. It’s amazing. Keep on teaching! I’m a big fan here in Texas.

[@SlapYoDaddyBBQ]

I have a Dalstrong Shogun Chef knige giveaway video coming very soon. Easy to enter to find Easter eggs in my video

[@sm753]

I watched like 3 hours of you and Burrfection sharpening knives, borrowed a friend's whetstones - mostly the same ones you guys were using and sharpened all my knives at home. I don't have anything nice other than a pretty nice nakiri. Didn't do as good of a job sharpening them on the whetstones but at least they're sharper than they were before! Love the Cantonese style BBQ pork. Those ribs must be amazing. Hi Mr. Beans!

[@josetorres3025]

I enjoy watching your videos. I like learning about different knives. That way I know which is a great brand to buy. Thank you for the videos

[@chaselogsdon8985]

Hi Harry, I think it's great of you and dalstrong to host this giveaway. It's a good way for up and comers to add to their collection of bbq tools. I'm happily married and a proud father of 4. My kids are young and we live a busy life, but I do take my BBQ seriously. My kids already show interest in helping me cook and they like to watch pitmasters and youtube bbq videos with me. I've been watching your channel religiously for quite awhile. I aspire to get into competition bbq someday. I enjoy making my own rubs and sauces. Your videos have always helped me along the way. I'm slowly building up my bbq arsenal. This dalstrong santoku knife is a much needed addition to my equipment. It would up my bbq game and be a great tool for teaching my kids these skills for making excellent bbq. So, I say goodluck to all who enter. I know you will choose a well deserving candidate! I'm not sure how to leave contact information. Do you want an email or phone number?

[@lindajames4168]

Beautiful knife and even prettier Ribs…looks like the 2000 year old recipe wins out in taste and I would choose taste over looks anytime! Great Job Mr. Soo!

[@SlapYoDaddyBBQ]

Thanks Linda. For a lot less work, the store jar version works pretty good also!

[@Forevertrue]

Thanks Harry another Gem. I Live in a rural area and it will be tough to find all those things without a road trip. Another winner Harry. I always learn something.

[@Aerostephen56]

Hi Harry! My hubby watches your videos all the time in his quest for knowledge of all things BBQ! We currently do not have a Dalstrong knife. In fact, I hate to admit this, but it wasn't that long ago that I realized just how important a quality sharp knife is. We don't have an entire set of anything but now have a couple Henckel and a couple Wusthoff knives, but still no Santoku. Have watched the various Dalstrong videos and would LOVE to try one of theirs! Thanks Harry and keep on cooking! :)

[@enriqueramos917]

Ive been smoking meats for about a year and most of ideas have came from watching ur videos... thanks for all the videos

[@scottdware]

Great video, Harry - love all your videos and I have learned so much! Those Dalstrong knives look amazing. Currently looking to expand my knife set, as I really don't have any good quality knives, and this one would put my game over the top!

[@Sheepdog47]

As I am very new in spreading BBQ love this knife would be a great cornerstone that I can expand on in my pursuit of BBQ excellence.I am glad you decided to keep putting out videos. Much BBQ love to you!

[@mr.x9699]

Harry, I need a Great 1st knife to start my collection. I'm new to the world of smoking bbq, and having a quality blade like this would be an excellent way for me to perfect my trims and slices. Thanks to you, and the people at Dalstrong for this giveaway.

[@JamesEndo1]

Looking forward to char Siew bbq and learn from your techniques! Im a bbq newbie, watch your videos often (true!) And realize how beneficial a good knife is to prep and finish. I would love to get the knife for sure and up my game to spread bbq love!!

[@bigskythrifts]

I like sharp knives, and I cannot lie.... ! Food prep takes on a whole different dimension when using a freshly sharpened knife. I know this from field dressing my game to preparing meats and veggies in the kitchen. I would love this Santoku knife by Dalstrong... it looks like it would feel great in my hand. Thanks, Harry, for another great giveaway and for sharing your passion and wisdom on BBQ!

[@tcwall61]

Great episode! And I have been looking at the Dalstrong knife collection to update my current and worn out knifes. Having the right tools in the kitchen/grill area makes the job and experience more enjoyable.

[@cncaliguy09]

Hi Harry, Long time subscriber of Slap Your Daddy BBQ. I just bought my grill and started BBQ again after watching you videos. I even rewatch them to try out the recipes and for black belt tips. I would love to have a nice and duruable Dalstrong blade to help split ribs, cut up tri-tip, ribroast and other cuts of meats as i expand my BBQ setup. One of my first ribs recipes as a teenager was a char siu smoked with tea in oven. Another was Asian five spice dry rub with brown sugar and syrup as a binder. Love the asian fusion.

[@PedroBarbosa-is8gn]

Harry, thanks for another great video. I have been spending my extra Covid time learning bbq and I love it. I got a new offset and several tools and accessories. I really good knife would be a great addition to my tools and help me spread that bbq love.

[@jimpalmer4061]

as usual it is great to see a real honest review! I sure could use that knife because I was growing my fine knife collection when a family member (I won't say who because I still need to share a bed her) sold some at a garage sale! Yes, I, like most of us, had numerous knives that throughout the years would get better and better in quality. She thought it would be good to get rid of some duplicates, but she chose the wrong ones....someone has some very nice knives for very little money! Thanks!

[@henrymartinez5668]

Hey Harry thanks for all your tips and the Asian spice marinade is awesome I am going to try it on my family my mom has made a variation of Asian season ribs that she cooked in the oven for years and the family loves so I can't wait to try this one, that knife will sure come in handy for rib triming as well as brisket triming and tri tip triming and sausage making , any way thanks again for your expertise in BBQ and sharing your knowledge with us .

[@Shimtom1]

I have never had a great knife like the Dalstrong. I am a firm believer that more people cut their self on a dull knife than a sharp one. I would be in seventh heaven to own a knife like a Delstrong. As always I love your videos keep up the good work

[@Shimtom1]

I can be contacted at [e-mail]

[@danh655]

Love when u teach food science.. keep up the good stuff!

[@ItsRyanTurley]

Harry, first of all I love your vids! You inspire me to improve my bbq skills and creativity in the kitchen... I spent a few hundred dollars for my birthday, on some handmade Damascus steel knives. I am not happy with their performance and wished I just went big on a few solid Dalstrong pieces. When I saw your post of this video, my eyes lit up 🤩. I cook everyday and also have a small KZbin channel dedicated to smoking meats. If I won this I would thank you each time I use it and feature on my channel. Would love this collaboration. Regardless of who you choose, you are a boss! 👊🏼🔥💨

[@jon4589]

Very nice change from the usual "I made ribs!" video. I like when you throw a changeup. I don't need a knife, I have a couple of nice santokus.

[@troybowman140]

Appreciate you sharing your time, passion, and skill with everyone. Knife would help in preparing food for the family. Thank you and be safe.

[@cryptocruiser4179]

Hiya Harry! Another fabulous Rib recipe ! As Always Thank you for sharing ! I just received the Dalstrong Boning knife and Shucking Knife. I don’t yet have an 8” chefs knife and this one would be a perfect fit to my collection ... As always many thanks 🙏 and have a great day!!

[@nancej100]

A great knife to use in all of my cooking and bbg

[@ml5390]

Love to cook. This knife would definitely be a welcoming addition. THANKS

[@jeffreyharness3582]

Great video, Harry! You’re a true wonder of the BBQ world! You need to create a cook book my friend... I’d buy it. lol That’s a nice knife... but it’s always about the pit master... never the equipment, right? ;)

[@SlapYoDaddyBBQ]

So true, it's the cook and not the cooker!

[@bluesmoke6229]

Hi Harry. Another great video. Always enjoy your videos I have learned a great deal. The jar might work but there is something special about making your own rub or sauce, so satisfying. It would be an honor to win the Dalstrong knife have heard nothing but great things about the knives. However right now a new knife is not in the cards so if I am.lucky enough to win I can retire my 18 year old knife that is losing its edge. Thanks for all you are doing to spread BBQ love.

[@MrPeteyboy15]

Always enjoy your videos Harry! I learn a lot from your videos, why not use the tools the master uses!!

[@SteveThePirate523]

Harry I've been watching your videos for the past few months and have found much inspiration in you while trying to learn BBQ. I really appreciate you sharing your knowledge. Winning this knife would really add a quality knife to my collection which is only 5 knives currently, all hand me downs besides one chef knife I purchased last black Friday on sale for $20.

[@blackmkvgti09]

I don't have much of a collection of knives all I have to use is a the big Chinese butcher knife. I used that for trimming brisket to slicing, trimming ribs to cutting them into pieces. Basically my everything use knife. Definitely love to smoke anything from chicken to beef to pork. So this knife would be a great help on preparing things with ease. Thanks for the great countless videos!

[@AZRACKS]

I would be honored by your generosity to have such a beautiful knife that works well.

[@4seasonsbbq]

Great video Harry. Right now I'm using Wusthof knives and they are very good knives. They hold a very sharp edge too. I'd like to try another brand of knife but great knives are very expensive. Thanks again Harry for another great video.

[@cattreesteve]

Thank you Harry for your hard work

[@josephhays5723]

Hey Harry great video! Also purchased your rubs recently and love them! The knife, wow I'd love to win it! Gets tuff using the pocket knife!

[@verm9947]

👋 love your videos they have allowed me to 'spread bbq love' to my family and friends really took my ribs to another level I got so many compliments at our last family picnic . I would love to add the Dalstrong knife to my budding knife collection a good knife for a good guy...I really appreciate the educational aspect that you include in your videos you are a wealth of cooking knowledge thank you for sharing. Hope all is well in your everyday life.

[@MrMontreezy]

I am a beginner in smoking BBQ. I am inspired by your cooking techniques and I really like how you explain the different tastes and origins. I really like your honest feedback after you have finished cooking. I would definitely love to have a Shogun knife to help me with my carving skills.

[@prestonbuffington954]

The jar rib did look just a tad better, but they both looked awesome. I'll take the knowledge I've learned from your channel as my prize. Thanks Harry.

[@manoahumada]

I look forward to watching all of your videos as soon as they come out! Keep up the awesome work Harry! I use a couple of Dalsrong Gladiator series knives. I have wanted a Shogun series knife! 🔪🔪

[@colonelsannders]

Thank you for all the work that you do. It would be nice to win the knife but the best gift you give us is the time you spend making your videos.

[@humbertosuarez6056]

Hi Harry, I’m a huge fan for years. I will love to have that beautiful knife. Thanks for making me a better cook.

[@brianshea5014]

Just got into BBQ when the covid started. Your channel and Baby Back Maniac have been helping me to step my game up. I saw your video with Ryky over at Burrfection and picked up a couple wet stones to sharpen my european knives. But after watching a ton of videos on sharpening I have been really looking for a japanese knife after a lot of research, Dalstrong looks to be the leader in the bang per buck category and getting ready to pull the trigger. Then this video came along and well fingers crossed. (PS) looks like i subscribed when i was signed in to my alt account (Ronald McDonald) but I have now subscribe with my man account also

[@biged5407]

Wow this episode left me feeling hungry And as all ways a pleasure to watch... All the best to your wonderful channel Harry soo

[@SlapYoDaddyBBQ]

Many thanks!

[@Brian_Pathitta_Life_Journey]

Hey Harry, I am delighted to see this video. I had marinated some pork butt with traditional marinate and was just wondering if i could use a bbq grill to make char siu. I have used the jar before but lacks flavor and complexity as you have said. Very happy to see the comparison. Thank you for providing the history of Oyster sauce and Hoisin sauce. I grew up in HK (been living in US since 82) but still had no idea how they came about.

[@SlapYoDaddyBBQ]

Mix the jar w some of the traditional recipe like the fermented plate and honey

[@Brian_Pathitta_Life_Journey]

Harry Soo yes. Good idea thanks.

[@leonardorocharocha6381]

Hello Harry Soo I have wash a lot of your videos you inspire me to start in smoking meat I discover a new way of BBQ because of you I ll thank you very much I love that knife if I win ones more thank u.

[@lennamolter2401]

I just retired and have enjoyed spending time in the kitchen. We also just bought a smoker so we have enjoyed watching your videos for tips. This knife would make a great addition to the kitchen. Thanks Harry

[@TerryPROorchids]

I've never tried a Dalstrong Japanese Chef knife before. Very nice subdues Damascus construction - would love to try it!!

[@troyv8302]

I'm in the process of buying new knives as my old ones are a cheap set and it's time to grow up and buy something that cuts, not shred. Been eyeing the Dalstrong as they seem solid and have a great reputation. That knife would be a great first piece in my quest for new knives.

[@NighthawkEnforcer]

That’s a beautiful knife! My kitchen currently has an Old Hickory 10” butcher and a Chinese Carbon Steel Vegetable Cleaver (Choy Dao). I keep both in good working order with a Wicked Edge sharpener. A Santoku would make a great addition to my arsenal as a nice medium blade.

[@egxflash]

Hi Harry! Your videos are not only informative but an inspiration. It’s not often you see Asian Americans on the BBQ circuit. I started bbqing last year and am currently working on creating KZbin videos for fun. I’ve got pretty basic knives so a Dalstrong would be a huge upgrade. Thanks!

[@early_man]

Another great video. I only use your methods for BBQ. Thank you for sharing your knowledge. My friends and family always ask when am I firing the pit up again. I have been looking at the Dalstrong knives for awhile now. Just waiting for the extra cash to pull the trigger and order them. Whether or not I win, I will definitely be purchasing a Dalstrong knife collection. Thanks again for the great recipes and BBQ tips!

[@dsmith14k]

Long time fan of your channel. I have learned so much over these past few years it's absolutely incredible, and my family really appreciates my upgrades in skill level lol. I've been using cutco knives for a few years now and while they are good they aren't great. I would love to have a true chef quality knife to finally add to my collection.

[@JMARIEDESIGNED]

What a great giveaway! A good knife is an extension of the chef! Would love to have a knife like this!i love your videos!

[@JMARIEDESIGNED]

Oops. Email is [e-mail]

[@richardburns3048]

I just had a chance to watch your video this time. Hope I’m not too late to get that Dalstrong knife that’s trusted by over 350,000 users. Have a fantastic day.

[@seanrice3121]

I would love to try this I always seem to buy knives that won't keep there edge pick me Harry love your you tube shoes and you have made me a better BBQ cook thanks Harry! Keep it up

[@thorpedersen9962]

Can't go wrong with a good knife and a good recipe to try out.

[@todnaka295]

Thank you for this episode, very interesting to compare the 2 marinades. I would love to win the knife, so I can experience how quality cutlery feels/works!

[@jorymeade5566]

I would love to check that knife out!! The best knife I own was from a $30.00 Costco sale. I love to BBQ......

[@davejollie1574]

I am just getting into smoking meat. your channel has been a huge help, Thank you!never have had a good knife, would be amazing to win one to try. Thanks for the chance!

[@treybass2374]

On Mr. Beans recommendation, I must try the jar sauce! Love your channel and have learned a lot. I’ve purchased a WSM based on your success and my neighbors now love my meat. I would love a beautiful Dalstrong knife as it would definitely enhance my culinary experience and looks awesome.

[@TheFindjv]

I will make you the best peanut butter and jelly sandwich Mr.. but after I cut a tri tip with it.. oh before i forget ill let you play with my master built gravity series 1050..

[@souchou5455]

Dalstrong knives will turn me into a STRONG cook with superior cutting capabilities allowing me to cut into meat precisely, remove silver skins and membranes , and slice into vegetables for sides.

[@insekta1701]

I’m of the personal opinion that while the jarred sauce is convenient being already prepared, the homemade sauce is far superior for being able to make it as one wishes it to taste. For me, I love the tastes of both the hoisin sauce, a lot of garlic, Shaoxing wine, and extra five spice, and I find myself having to tweak the jarred version to fit my preferences. Last night, I made just over 11 pounds of char siu pork butt, which I plan to cook some of today for the weekend, and package and freeze the rest for when I want it. I made my own sauce as I usually do, and I love to do. I see nothing wrong in and of itself in using the jarred sauce, and no one is wrong for doing so, and one can always tweak it with their own spices and seasonings. I find making my own sauce more cost effective as I make a lot of char siu every month and it is a staple food in my diet, and buying 4-5 jars of the prepared sauce is just too expensive for me to justify when I have all the soy sauces, oyster sauce, five spice, sugar, maltose etc to make it myself.

[@SlapYoDaddyBBQ]

Agree. In bulk, I prefer to make the char siu marinade as it's better and less expensive. Here is my recipe - kzbin.info/www/bejne/pXqwe32Ohr2jnqM

[@gcm323]

Thanks, Harry, for another objective, helpful review. I was wondering if you would suggest adding ingredients to the store bought version to add complexity as you have done with other sauces in the past, i.e., possibly some honey, ginger, etc.?

[@SlapYoDaddyBBQ]

I think the honey is a complex sweetener. The red tofu helps as the fermented tofu has a lot of natural MSG

[@sloan2615]

I just bought my first smoker ever, and found you while researching how to make a brisket for my first smoke ever. I was so excited about cooking it I forgot to get a knife to cut it. This knife would be the perfect start to my collection of Dalstrong knives.

[@mbsolen]

Thanks for the comparison, Harry. I’d love to have a quality knife to assist me in spreading the BBQ Love to Friends & Family!

[@mburchfield1977]

This knife will be great. I have a Henkel chef but looking to make my knife game strong. Looking at Dalstrong from your recommendation. Sure could use this. Just started smoking n grilling this year seriously! FYI love your rubs

[@phatmarine]

enjoyed that cook-off brotha...thanx for the info...i think I'll pick up that jar as I've seen it at my market before

[@SlapYoDaddyBBQ]

Hope you enjoy

[@pd8525]

I have the Dalstrong Shogun chef knife. Love it. The Santoku would be a great addition! Enjoy your vids.....keep smokin'......

[@tammyyetman4724]

Those ribs look amazing..Homemade is always better than a jar. Mr Beans is adorable.

[@gerryluna2914]

HARRY! I only have 2 knives to my collection, a 6 inch boning and a 12inch slicing from dexter. This Dalstrong would be outstanding to have. I have been watching your videos and have used them to prepare and compete in 3 kcbs competitions. Thank you for keeping it simple stupid on your recipes and demonstrations.

[@colinhuang9542]

This would be great to replace my old and chipped everyday knife. Great video. I would need to give this a try. Always look for new recipe to cook pork ribs.

[@kwtandrew]

Great video Harry. Quick question though. Was the Oyster sauce added by you to the 2000 year old recipe, since Oyster sauce was only created in 1888? 🤔

[@SlapYoDaddyBBQ]

Yes you are correct and Mr. Lee's sauce was invented later. Please revise it an 11-ingredient 2,000 year old rexipe! 😏

[@jetminh78]

What a awesome GIVEAWAY!!! The butter knife I have can no longer be sharpened. My family needs this really bad!!! Please help a brother out. My girls would be so happy. Good Luck

[@PennycutBBq]

Thank you for your generosity and I would appreciate the knife forsure 🍻👨‍🍳

[@poleun9]

Hi Harry, have you tried using your wsm to mimic the Hong Kong siu mei ovens? It looks like with a few accessories like the hanger and vortex could do a pretty good job,but those ribs look perfect!

[@SlapYoDaddyBBQ]

Yes, just take out the water pan and put a hanger frame and hang your char siu on hooks circling the fire ring. No need to goto Hongkong and bring over the siew yoke or char siu ovens!

[@samraymond3659]

Enjoy all of your posts. The knife would be the best in my kitchen by far. Keep up the good work.

[@taraenid7434]

wow love the tip on the aluminum tray.

[@SlapYoDaddyBBQ]

Glad it was helpful!

[@nighthawk_predator1877]

Nice video. I am glad that we have an Asian grocery store where i live so i should have no issues getting the ingredients. They are stocked! I have no expertise with really good knives as they not in my budget but when i look at your videos and others , i wonder how much easier it would be to cut fat off the ribs and briskets with a quality knife. Appreciate the recipe for the ribs and the great tips as always.

[@tpcdelisle]

First Harry, I love your videos and have learned so much. My wife and I were judges on the MBN circuit. I would love to win the Dalstrong knife , not for myself but for my son. He has become so chefy and needs a great knife. Several years ago we bought him some knives that we thought were quality, like some we had, but they were very cheap and light weight for a big name brand. My son is a musician and song writer in Nashville and like all musicians these days, they are really struggling because all music events and concerts have been cancelled because of the Corona virus. Needless to say, I know that he would love this high quality knife. Again, I really appreciate all that you show and teach. My wife just loves Mr. Beans. Thanks again and blessings.

[@joshjohnson12321]

I'm new to bbq, and don't have a good knive, a knive like this would be awesome to start the collection!

[@brianpotter2135]

Another great video 👍 I've never won anything so the knife would be great and going to a home where it will find love! Looking forward to your next video.

[@yapaul6226]

Love seeing some throw down! But MSG throw down would be more informative. I swear, different brand taste differently

[@justinharris4026]

I have thinking about buying a set of Dalstrong knives but I have never used one so I'm kinda on the fence. If I got this one from you this would definitely help me buy the Dalstrong set I have been wanting. Thanks for all the videos keep spreading bbq love you are awesome

[@derickn7595]

Great videos! Keep up the great work. I’ve learned so much about smoking bbq from watching your videos!! I am fairly new to smoking bbq. Just got a new smoker a few weeks ago. Would love to win a new knife to trim my meats!!

[@hawkijustin]

I make ribs weekly but have never once thought about doing them char siu style. Do you keep the foil under the ribs the entire cook or just after hour 1-2?

[@SlapYoDaddyBBQ]

Last 1-2 hour

[@Chuckstergun]

Man whata knife that is! It slices, it dices; it cuts through the butts (pork butts that is); use it to chop & whack this knife stays on track, it's a lean mean cut'n machine; cut through a knuckle cut through a joint pierce a ham bone with the point; this knife does it all even butcher a calf this is certainly the knife i would like to have!

[@lspringerjones]

It's not too surprising that the 2000 year old recipe has a depth and complexity that the commercial product lacks. After all, the factory made sauce is made to produce a profit, not the best flavor. I love the traditional recipe! We'll have to give it a go on our next rack. My wife is Asian and we already have all the ingredients in the cupboard. What we don't have is an awesome knife like the Dalstrong. It would have pride of place in our kitchen! Lon and Eyi.

[@johnpantazis3784]

Hey Harry, John from Melbourne again. Going to try my hand at your Char Siew ribs tomorrow. Just wanted to check with you if you still used the same cooking method as usual. 275F for 2.15 + 1.15 + 0.05? I noticed your ribs looked quite dark underneath, which I believe is from the caramelisation of the sugars from the sauce. I assume they were cooked perfectly fine using the tried and trusted method of yours? Thanks mate. 👍

[@SlapYoDaddyBBQ]

I would go lower temps 225F when there is a lot of sugar in the marinade or rub. Be sure to say hello to Lance Rosen who is my Melbourne student who runs Big Boy BBQ

[@sylwiavaclavekphotography]

For our 15th wedding anniversary my husband wanted to get me a beautiful necklace, but I asked him for a set of Dalstrong knives as those are more practical than a necklace :) I love every single one and use them often while prepping my meals.

[@victorbenner539]

Harry this was another great vid. Adding the Dalstrong knive, well that's really cool. Glad you're doing this and tell the folks we really appreciate the support they give you and their part in this great giveaway. Gotta be honest that would be a fantastic knive to own and use. Great knives make difficult work so wonderful, fast and safe. And help reduce waste when trimming. Anyway best of luck to all of us. And for anyone who is reading this,consider joining Harry's patreon channel and help Harry with his charity efforts. Everyone stay healthy and safe. 😃 🔪 😃 🔪 😃

[@aubreyowen5146]

That knife would be a great addition to my collection to help me improve my bbq quality and so I can teach others and share the bbq love

[@lawrencehcohen]

I always liked to cook from a young age but I have never had a "good knife". Chopping vegetables and cutting raw meats and fish has always been difficult and I know a good knife would change my cooking life and probably motivate me to buy more of them.