Glazed Smoked Rotisserie Chicken On The Grill!

Is there anything better than live fire and meat spinning on a stick? I show you how to tight a chicken and how to make a delicious "glaze" that'll take your chicken to the next level.
Facebook Group: profile.php?...
AFFLIATE LINK BELOW!
snsgrills.com/?afmc=Yim
BBQ Tools:
Fogo Charcoal Premium: amzn.to/3V84Zze
Fogo Charcoal Super Premium: amzn.to/3ESNqx8
22" Cooking Grate: amzn.to/3EzPV6a
SNS Deluxe: amzn.to/3AFPWUZ
SNS Digital Thermometer: amzn.to/3AzEB8P
Javeline Pro Instant Read Thermometer: amzn.to/3Esg4VA
Knives
Victorinox 8 in Chef Knife: amzn.to/3AeTBJd
Victorinox Boning Knife: amzn.to/2WFmJGo
Dexter Slicing Knife: amzn.to/3E2Z1Z4
Dexter Boning Knife: amzn.to/3hznPAe
Knife Sharpener: amzn.to/3fZ2z1q
Honing Rod: amzn.to/2ZcrTLF
Kitchen Tools
Immersion Hand Blender: amzn.to/3A8dJgg
Veggie Prep Cutting Board: amzn.to/3hCRx7w
15 x 20 Meat Prep Cutting Board: amzn.to/3Et3W72
18 x 24 Teak Cutting Board: amzn.to/3G7uEDn
Cut Resistant Gloves: amzn.to/2Lzo3nw
Dispoable Gloves: amzn.to/3hCnsoG
Video Tools
Canon M50: amzn.to/3Eqajbd
Canon EF-M 22mm f2 Lens: amzn.to/3fYo8UJ
22mm Lens ND Filter: amzn.to/3O6b3pa
Rode Wireless Go II Microphone: amzn.to/3URGhT9
Rode Lavalier Go Microphone: amzn.to/3E83vxE
Portable LED Light: amzn.to/3triMoc
Tripod: amzn.to/3hGpjJb
Soft Box Lights: amzn.to/3EoSgSB
INSTAGRAM ACCOUNTS:
@knoxavebbq - / . .
@mightyjoeyim - / mightyjoeyi. .
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!

[@damoose1829]

Hey Joe. Thanks for sharing the video. Have never done rotisserie myself before and I just picked up a rotisserie for my kettle. This video will be very helpful. I also like the flavor profile you are going with. Pretty straight forward.

[@knoxavebbq]

thanks for watching!

[@dwprado25]

Another great cook Joe!!! Nicely done and looks delish.

[@knoxavebbq]

Appreciate you watching!

[@andrewknaff9220]

I love the two different trussing methods. Great information!

[@knoxavebbq]

Thanks man. Appreciate you watching!

[@danieljacob7811]

Great job ! That looked so good!

[@knoxavebbq]

Thanks for watching!

[@Keasbeysknight]

I made a rotisserie grill from an free barrel grill i got off craigslist and cleaned up. what i like about your setup vs mine is you can put all your charcoal in an indirect spot on the grill so the spit isnt right on top of it. helps prevent too intense of heat. you might play around with making sure the spit is more inline with that charcoal area so everything is more evenly heated, but lets face it, thats assuming the charcoal is even too and it never is! Great video and i agree some rice and drizzled sauce would make that awesome!

[@knoxavebbq]

Thanks for watching!

[@bobbicatton]

That looks fantastic! Lots of great tips👍😊

[@knoxavebbq]

Appreciate it!

[@hankt2792]

An excellent way to cook chicken, I have a rotisserie but haven't used it yet. Will use it for this recipe, thanks Joe

[@knoxavebbq]

Hopefully it’s not cold where you are. Haha. If not, I’ll be a super easy cook.

[@mattbenskin538]

That looks great Joe!!!

[@knoxavebbq]

Thanks for watching!

[@mattbenskin538]

@@knoxavebbq always do as Mama Yim says

[@SuperPfeif]

Awesome man

[@knoxavebbq]

Thanks for watching!

[@oscarchagoya5985]

Looks sooooooooooooooo good.

[@knoxavebbq]

Thank you. Appreciate you watching

[@okcharleys]

That rotisserie setup kinda reminds me of an after market thing I had for my old Weber called a Smoke-EZ. Similar to the rotisserie ring but about 2-3x the height, and didn’t have a rotisserie. Kinda turned the kettle into a big Weber Smokey mtn. Cooked everything on that setup for a long time. Chicken looks great man!

[@knoxavebbq]

Yup definitely. I’m gonna try to cook with it in a different way

[@Goldone99]

Love the name of the channel

[@knoxavebbq]

Thanks so much. I appreciate it

[@dialect1luv]

where did you get your knife roll? thanks!

[@CarlosRamirez-xx1zt]

I see a WSM in the background..show us some rib or brisket cooks on it 🙏🏻

[@knoxavebbq]

Haha. I’ll get to it! I promise. I just have a lot of content that I need to put out using my other stuff first, but I would love to do a rib video on it. Thanks for watching!

[@Qmog220]

Great video! Is there a link to the glaze recipe?

[@knoxavebbq]

kzbin.info/www/bejne/jHfPk4tumd2Xnqc this is the video that i used. it's a great easy recipe to follow. thanks for watching!

[@mikeoreilly4020]

Wish Mama wasn't so shy, would love to see her eating your food.

[@JohnSmith-qy2wm]

👍

[@knoxavebbq]

👍

[@michaelduncan2759]

MJY, looks awesome. The knots you are using that are double looped, and then finished with another square knot are called a “Surgeons Knot “. Just an FYI, my head is full of useless trivia.😂

[@knoxavebbq]

That’s what it’s called! Dude, I couldn’t think of it. Thank you. My mind is the same.

[@novam7474]

The second method is how I truss my chicken at home! Honestly mostly cause laziness 🤣

[@knoxavebbq]

Haha. As long as it works, who cares.

[@benpierce2202]

How about a spatchcock to help dry out the inside of the chicken.

[@knoxavebbq]

I normally spatchcock, but since it’s was going on the rotisserie I decided not to.

[@benpierce2202]

@@knoxavebbq Yes... that would be harder. :)

[@bobbycresap4440]

Damn Son that is some fine looking Poultry. Where did you go to culinary school?

[@knoxavebbq]

I didn’t. I just like food and pick up things as I learned how to cook on my own and as I worked at other places.

[@sonvo4095]

I can eat this with a bowl of jasmine rice.

[@knoxavebbq]

Definitely. It would be perfect

[@emmgeevideo]

Recipe good; "music" in the background when you're narrating: distracting. Check your buddy Brad's videos: No distractions

[@knoxavebbq]

Thanks for watching

[@sybrwookie]

I think "better than Costco's!" is a bit of a silly comparison. Obviously, you can do better than Costco by buying a device to auto-turn your chickens, spending hours brining, prepping, and cooking them, making your own glaze from scratch and glazing the chickens, etc. The point of a Costco one is it's still very good quality, only $5, you can immediately use that chicken in a few meals, making cooking food that week super easy, and when you're done, you have the carcass you can make stock out of, making other meals going forward cheaper/easier/tastier (and when done in a pressure cooker, is SUPER easy to do). Does this look tasty? Absolutely. Is it going to be in the same use case as buying a premade, very good quality rotisserie chicken? No.

[@knoxavebbq]

👍