How To Use Weber Charcoal Rotisserie - Ace Hardware

[@TwistedGorillaFab]

Great vid, I always season after she’s loaded on the spit. Keeps’er looking pretty!

[@DrLumpy]

I burn calories listening to this guy. Not enough to make up for all the BBQ intake..🙂

[@davidsummerlin334]

Good information

[@crx5555]

Great video thanks

[@ddcupload7373]

Can we use the 22" lid on the 22 rotisserie ring?

[@ChefJasonMorse]

Yes for sure, that’s exactly what i used. Happy Cooking, Chef Jason

[@nimster64]

How long did it take?

[@ChefJasonMorse]

Hi Nimster, that will depend on the size of the chicken you use, on avg around 1 1/4 - 1 3/4 hours. Chef Jason

[@nimster64]

@@ChefJasonMorse ok thank you. I just needed a starting point I will make sure to start it two hours before dinner just incase

[@nj2mddude205]

Can a rotisserie basket be used with the rotosserie attachment?

[@ChefJasonMorse]

Well funny you should ask... Weber is coming out with one and I can't wait to fill that basket full of meat and watch it spin. Happy Cooking, Chef Jason

[@nj2mddude205]

@@ChefJasonMorse Great news, since I have to buy a new Weber charcoal grill. Thanks!

[@robchandler2500]

Dude your voice sounds just like Guy Fieri

[@ChefJasonMorse]

Ha ha. Thanks Rob. He copied my style :-). Chef Jason

[@SmokinJames]

Will this fit on the 22" Smokey Mountain?

[@ChefJasonMorse]

Hi James - From Weber - Fits 22 inch Weber® charcoal grills. Not compatible with Smokey Mountain Cooker Smokers. Chef Jason

[@lynnkramer1211]

That was nice and all, but no one has any love for 27 inch grilles who want some rotisserie chicken etc. Who even makes them? Only on company (Bandit) shows one and they apparently have not made any for years. Did you mention the counterbalance weight and how to set that? Did you learn to season the chicken AFTER it is on the spit?

[@ChefJasonMorse]

HI Lynn, we dont talk about any 26" Kettles in this video as the focus is the Weber 22". Weber doesn't currently make a 26" kettle. As far as the counter weight goes, the ends of the rotisserie skewer are weighted so there is no need for a counter balance. 2 ways to season the whole chicken or turkey... use a binder and season before or season on the spit. both work great, I prefer seasoning ahead of time and doing a touch up once on the spit. Happy Cooking, Chef Jason

[@95SLE]

Too bad Weber dId not design this to flip over and have motor cut outs so this could also fit on a WSM.

[@ChefJasonMorse]

I’ll pass this info along to my friends at Weber. Happy cooking, Chef Jason

[@airselectricalcontractors842]

what if you got 2 chickens

[@ChefJasonMorse]

I would suggest getting a second set of rotisserie forks to hold the second chicken. Also make sure the chickens aren’t too big, or they may not fit/cook right. Chef Jason

[@wallfly0131]

Weber needs to make that handle out of something dishwasher safe.

[@ChefJasonMorse]

I’ll pass this along to my friends at Weber

[@onesneak7668]

I'll stick with bean can chicken

[@mastertoolman9377]

My Invention for rotisserie Chicken and Meat has made the spit and prongs out of date.