How to Make the best Tasting Rotisserie Chicken

Welcome back to J.P. BBQ guys. #jpbbq #chickenrotisserie #weberrotisserie Made the best Tasting Rotisserie Chicken using JP Sexy Chicken. It was the juiciest and the most flavorful chicken ever. Simple recipe accompanied with mashed potatoes and coleslaw, made for a real good southern meal at the house. Thank you so much, I hope you guys like the video and please try the recipe.
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[@jodyandmichelle1]

One of the best looking rotisserie chickens I have ever seen. Really good stuff!

[@chrisspreezy6957]

Them birds look GOOOOOOD!

[@IOU2I]

Terrific video! Love that you showed the entire process. Thanks!

[@JPBBQ]

Glad you liked it! very much appreciated

[@Spence-po6xp]

@@JPBBQwhere have you been. Haven’t seen any new videos in a while now

[@madeinmn]

I’ve trussed many birds in my day but I must say that your method is my new favorite! Thank you!

[@JPBBQ]

Great to hear! thanks for watching

[@limosine]

You've certainly got all the merch sorted! Nice vid!

[@JPBBQ]

Yes! Thank you!

[@danielploy9143]

Damnit man, you pimped them chicken gangsta style.

[@sLoPPy2nds619]

Great video & thank you sir.. definitely gonna try this soon for my multiple webers.💯👍🏼

[@SmokinJoesPitBBQ]

Atta boy JP! That chicken looked fantastic buddy. That Sexy Chicken rub is really good, I've been using it on a bunch of my cooks. 👍

[@JPBBQ]

Hey there Joe, appreciate you commenting and watching the video. I am having a lot of fun with this rotisserie. That Sexy Chicken is good stuff goes real good with a variety of meats. If you need more let me know, I got a new steak rub i would like for you to try out too. thanks again brother.

[@MrJmt33]

Just found your channel. Love it

[@mazenalbyite6693]

Nice work

[@gtsbarbecueandcuisine4837]

Beautifully done JP. Love that truss technique. Thanks for sharing.

[@JPBBQ]

Thanks, very much appreciate it.

[@TheAlpha0520]

Nice looking birds.

[@JPBBQ]

Thanks Big Oso, appreciate that very much.

[@muthergoose4084]

Hey JP, where did you get the 4 prong clips? Looks GREAT!

[@markn.7054]

Juicy looking chicken with great caramelization. I’m sure the flavors were outstanding. That rotisserie of yours is getting a nice workout. Thanks for sharing 👍🏾!

[@JPBBQ]

Hey there Mark, chicken turned out fantastic. That rotisserie kit is a fun accessory that’s for sure. Thanks again.

[@alzawalich9829]

Another great cook looks marvelous

[@JPBBQ]

thanks AL, appreciate that very much.

[@SCOTTFRANKLIN42817]

Have you ever tried evaporated milk in your mashed potatoes before? My ex wife always made hers that way and they were amazing.

[@badluk1]

JP What was your cook time? GREAT video Thank you!!

[@maverick_nz]

Anyone else notice the lizard on the fence at 18:46 haha

[@JPBBQ]

Too funny, Thanks for watching.

[@paulroueche7003]

Looks amazingly good.

[@JPBBQ]

Thanks Paul, appreciate watching and commenting

[@badluk1]

EXCELLENT ❤

[@JuliusToltesi]

Roughly how long did that take to cook?

[@shumardi1]

So you want the fire indirect? If you used this on the WSM would you use the water pan?

[@JPBBQ]

Hey there Jeff, appreciate you watching and commenting. Yes indirect heat. I never even thought about putting the rotisserie kit on th WSM. I wonder if it would fit there 22 in model. I normally use a heat deflector in my WSM however I only have the 18 in model. I may have to get 22 in WSM just to try. lol. No water pan chickens are usually pretty moist. I would use a pan to catch the dripping though, keep them off the coals. thanks again

[@shumardi1]

Great. I have the 22. The rotisserie kit will fit it. I also have the Gabby's Grill for it for open flame cooking. You can also get a rotisserie for the Gabby's. So rotisserie covered in the WSM or open on the Gabby's.

[@JPBBQ]

Jeff nice, that Gabby’s Grill is a Santa Maria for the Weber, pretty cool. Thanks for sharing.

[@chrisspreezy6957]

Yo J.P. what was the total cooktime for the birds?

[@johnknapp6328]

Great Looking meal Chicken really good, I think I have to get some of that glaze. What temp was kettle at. Have you seen only fire makes a shish kabob accessory. What size chickens were those, lately the chickens I see are like Cornish hens.

[@JPBBQ]

Appreciate the questions John. Glaze was real good just be careful not to let it burn, but it taste good for sure. You can use it for a dipping sauce as well. Kettle was steady at 400 F. yes I have seen those kabobs from only fire they look pretty cool. The chicken where roughly 4 to 5 lbs I got them from Freshfields here in Orlando. They are usually a pretty good price too, between 3.50 and 4 dollars for a whole chicken. thanks again

[@redbone7040]

Perfect 👌👍👍👍👍👍

[@JPBBQ]

Thank you! Red Bone Cheers!

[@eddogg805]

Looks on point Add a couple sticks of cream cheese to your mashed potatoes... Delicious

[@JPBBQ]

Thanks, its one of our favorites.

[@apow8883]

I just did a roast chicken on my kettle using your Sexy Chicken rub. OMG is that stuff great! I just ordered a couple more!

[@JPBBQ]

Thanks A Pow, appreciate that very much.

[@horacejones5226]

Great video. Where did you buy the 4 prong forks?

[@JPBBQ]

Thanks for watching and commenting Horace, I got the prongs from amazon and they work great, Here is a link to them amzn.to/3Hap9kA thanks again,

[@kfish9160]

Thanks jp, you need to up your potato game, but chicken looked fantastic 👌

[@JPBBQ]

Next time!

[@WookieLove1]

New Sub. Looks fantastic!

[@JPBBQ]

Thanks very much appreciated

[@TheCJLindahl]

What size is your grill? I have a 22 inch WSM and I'm wondering if I can fit 3 chickens on the rotisserie.

[@JPBBQ]

Hey there Christian, I have the Weber Performer 22 inch. Not sure, I think the lid and how the set may be different. I know that Cajun Bandit makes one that does fit. T-roy's has one on his WSM kzbin.info/www/bejne/o3jOqqOsqtR8qdU and so does Phil kzbin.info/www/bejne/g5qpcoh9dpKDqtU here is the link to cajun bandit website www.cajunbandit.com//category/weber-wsm-kettle-rotisserie-kits/22-5/ hope it helps thanks again for watching 😎

[@evan506]

Where do you get the 4 prong ?

[@JPBBQ]

sorry it took so long, missed this comment but appreciate you asking. Got it from amazon and here is the link amzn.to/3izTn6a thanks again

[@Just83-u4d]

Good Work Brother. Try adding wood pellets. But great video.

[@sumyunguy7942]

No link to the 4 prong rotisserie?

[@JPBBQ]

Sorry about that. here you go amzn.to/3i5po6K

[@philliplam2704]

Thank you 👍👍

[@mikehaines5467]

you do know its easier if you keep the baskets together when you fill them-- then separate them

[@pacdeepdiver1]

Can you share your cole slaw recipe

[@JPBBQ]

Sure I actually have a video on it How to make a Raisin and Pecan Coleslaw like a BOSS. kzbin.info/www/bejne/i3_LdIp3natog7s thanks appreciate you watching. You can omit the raisins and pecans if you prefer. But makes for a tasty side dish.

[@CommonZense]

Nice vid. I prefer to season the chicken before binding it together though. So you get some flavors in between the legs and wings and the chicken. Some smashed garlic in there will also do the job, as combined with the melting fat this covers the chicken while rotating. It you like garlic chicken put slices of garlic behind the skin by making small incisions where you put them in. Rotisserie, a guaranteed adventure. Keep it up!

[@JPBBQ]

Thanks appreciate the compliment. Sounds delicious. I’ll have to try it out.. thanks again

[@MrOwaisk]

That makes more sense. JP way was only seasoned outer part of skin however inside was tasteless. But good technique jP

[@KB_BBQ]

FIRST!! ha h!! Hi J.P., - Cheers.

[@JPBBQ]

Whats up KB, appreciate you being the first to watch. Thanks

[@jessesduenas83]

Delish

[@avarageplayer200]

I wish this weber rotisserie could spin a little faster.. im going to try a whole pork head on this ...

[@JPBBQ]

Whole pork head, that would be cool.

[@miklosbbq1634]

How about trying a Turkey

[@JPBBQ]

No problem, Ill see if i can get a turkey and give it a try.

[@type2trinies]

You missed seasoning inside of the chicken ......😞

[@JPBBQ]

Sorry about that, appreciate you watching.

[@markmccaleb4038]

Looking great. Doing some chicken breasts and lollipop drumsticks right now with Sexy Chicken. Can't wait until it's ready to eat

[@JPBBQ]

Thanks Mark, appreciate the compliment. That Sexy Chicken is starting to get some traction, thank you for your support.

[@roberthartford6257]

Speed it up

[@bustabass9025]

You put the sauce on too soon, bud. Always save the sauce for the last fifteen to thirty minutes so that the sugar doesn't burn.

[@kevinbrown7425]

Rotisserie counter weight

[@chrisparker7214]

Seems like a lot of work to cook a meal