Budget Friendly White Wine Braised Beef Ribs Recipe

[@markbeedy6784]

I love the simplicity of your recipes. The ribs, with mashed cauliflower and shredded carrots looks scrumptious. Thank you.

[@redbeard36]

That little moment where you got emotional about Hope Air is the reason I've been watching you for years. You and Julie are real human beings and you let that show through on your videos. Happy New Year!

[@akc5150]

Made me almost crack too!! VERY real.... THATS why I LOVE this pair!!

[@susanhiggs6873]

I noticed Glen got a little emotional about how his fans have helped with Hope Air. I love how down to earth Glen and Julie are.

[@kase4816]

That "uhm" got me... him catching his breath ❤️

[@cynthiamorton3583]

Those braised ribs look sooo good! I can practically smell them. Thank you for these recipes.

[@G.L.McCarthy-vr1oe]

8am & I need ribs!💜

[@lesliemoiseauthor]

I will always appreciate the way you discuss the components of flavor.

[@annalockwood3021]

Love the way you showed us the whole meal you created. Looking forward to tomorrow.

[@tinanations6768]

I live in Arizona and beef ribs are 7.99 lb when ever people find new good meat cut. the price goes up. Lamb shank, beef shank , ox tail all very pricey here. Love you videos you rock

[@johnboy1810]

Can't remember the last time I picked ox tail up, too pricey

[@VA3JPX]

Now that you've mentioned Pizza, I would love to see some Pizza videos. 🍕😃

[@exit322]

Seconded. Always looking for a way to do pizza at home cheaper than takeout

[@Kinkajou1015]

There's a few from a couple years back using an Ooni pizza oven and a wood fired brick pizza oven they had gotten and put in the backyard. But yes I agree some new pizza videos would be nice, do some pizza experimentation. I want to see Glen make a dessert pizza.

[@thephotoplayer]

kzbin.info/aero/PLgOb3zseg1hR23VefS3B_1aWr-JbJihwm&si=6ARo7djt2G70dPOn

[@stonehenge313]

This is one of the few channels where you need a bib to watch ....

[@midhudsonmarketing6484]

Glen, Thank you for this mouth-watering video. Expertly done in every respect. See you tomorrow for the carrot prep. Love all your presentations! - Marilyn

[@themapleafan]

Marmite has become a favorite added flavor with beef since you introduced it to me.

[@willhobbs7765]

I have never thought of mashing cauliflower until today. I was make braised steak for dinner tonight and quickly added mashed cauliflouer a la Glenn to the menu. We all loved it.

[@WastrelWay]

Wow, you have really outdone yourself this time. I haven't seen beef ribs of any description for that price in years.

[@susanhiggs6873]

Great teaser at the end.

[@lindavannorman671]

Love your shows. I've tried a lot of the recipes that you have shown. I've learned a lot fro your videos. Please keep making your videos. I've started my own little collection of old cookbooks. Happy New Year to you, Julie and all your family.

[@maryderleth7860]

I love using Marmite! It took me forever to find it after we moved to Tennessee and boy did I miss it. Now I make sure to have a few jars put back just in case.

[@KorraTransPhoenix]

Ooh a sneak peek! I'm looking forward to tomorrow's video! 😊

[@Jessicatrentowsky]

I gifted a Glen and Friends apron to my partner for Christmas, he loves it! Fantastic quality, and will get plenty of use for years to come 😊

[@MatthewWaltonWalton]

What an amazing deal on the beef ribs! Here they barely exist at all! Gorgeous braise, looking forward to learning about the carrot dish as like Jules I have questions.

[@Gatch5333]

Lucky for me I just bought some!

[@dottyk1637]

Blue Sky is an international food market out where Glen and Jules live. You can find there lots of foods less expensive than some regular stores. I shop sometimes at a similar one close to me, meats are often times much cheaper and the selection of fruits and vegs can be outstanding.

[@ApprenticeWriter]

Looks like something you’d be paying out the nose for at a fancy steakhouse. But for a quarter of the price I’m sure! And I think I like the “hook” at the end of the video. I watch all the videos anyway, but it’s a fun way to keep people coming back.

[@ldg2655]

I bought some marmite off of Amazon, because I see you use it so much.. LOVING it so far!

[@scottgudell3635]

I like the use of Cauliflower as a substitute for potatoes for those of us trying to cut carbs. I made your eggnog cheesecake last night substituted honey for sugar. No crust. It came out out well not quite what I expected with my substitution, but if I didn’t have explanations of th flavor I would be happy.

[@paveloleynikov4715]

Finished this video in Watch Later almost exactly when Carrot Dish video popped out in notfications

[@katesimmons8925]

Because of you I now have marmite in my cupboard. I did French onion soup on Christmas day, first time using my homemade beef stock. When my husband tasted it, he said it needed something, so I chucked in some marmite, apparently it tasted really good

[@TheDriftwoodlover]

I have always resisted marmite. Today, with this comment and this recipe I must get a jar.

[@MongoosePreservationSociety]

beef ribs are magical, given enough time

[@anthonydolio8118]

Good marketing ploy Glen. Thanks.

[@Your.Uncle.AngMoh]

Oh yeah! Those ribs look delicious.

[@russburton8517]

That looks good. Now I know I should have got the beef ribs I saw on sale yesterday. I have never had, or thought of mashed cauliflower, that's going on my must try list. Thanks Glen.

[@adsrentals]

WOW, I can imagine the flavor and exquisite textures!!! Job well done, so glad I discovered your channel, thank you, I also cook mostly from the pantry.

[@asdisskagen6487]

This looks amazing! COSTCO just put lamb shoulder on sale and this seems like a perfect way to prepare it. 🤤

[@1One2Three5Eight13]

So very glad to be watching this video slightly late! Now to switch tabs for the carrot recipe... (I love carrots so I have high hopes.)

[@osmia]

From BC here. Can't even imagine that low of prices for beef!

[@SamwiseOutdoors]

Also, those ribs look like the off-cuts from rib roasts. I used to take those home and smoke them as a fun Boxing Day dinner when I worked in a meat department.

[@jasonclark1149]

Those look amazing! I really want to try this soon. I recently picked up some Marmite after watching you use it in so many stews, but haven't cracked it open yet. Time to start watching for ribs on sale....

[@OrionFyre]

"Clearance beef ribs" are the most delicious beef ribs. They taste like a penny saved! 😂

[@Ronald-n4b]

Man Glen just watching you made me feeling to go caveman. And so I remember I had goat ribs. So I'm cooking them like you and man they smell heavenly. Thank you kindly for your video again.

[@larsen8059]

Oh, my is right, Julie! LOL That's some fine looking braised meat!

[@XaqNautilus]

Thanks Glen! Happy New Year!

[@napoleonbonaparte1260]

Trying this today!

[@PamelaHildreth-i5w]

When I made mashed cauliflower I would put a table spoon of instant mashed potatoes in it to give it some substance and give it more of potato taste so my gdaughter would eat it, and she loved it.

[@CraftyZA]

I did not realize Marmite is a thing in Canada. In South Africa we love our marmite. Something to try. Make a marmite and butter mixture, and roast some potatoes with that that mixture tossed with the potatoes

[@terrycarney2961]

😊 thanks Glenn for another fantastic recipe. What if I don't have a braisier like you have? Could I use a roasting pan? I thought about a crock pot but doubt it would give the depth of flavour that comes from the oven. Thank you in advance for your tips. Terry in Ontario

[@foxglove_dreams]

Unrelated to the food, but I love Julie's cardigan! I'll have to knit myself one...

[@astroworfcraig9164]

It looks sooooo delicious. And Keto friendly too?

[@jeannecastellano7181]

I ❤short ribs of beef! Perfect wintertime fare. Your cheesy cauliflower looked good, but I love roasted parsnips and garlic mashed potatoes for sides. Do you have any parsnip or rutabaga (swedes) recipes?

[@patmos68]

If I could find beef ribs like those I would by as many as I could. The ribs looked great and I know they were delicious, but I would serve them over some nice mashed potatoes, I don't like cauliflower.

[@sinswhisper9588]

thats part of the beauty of Glens method -- if you dont like something -- dont use it!! all of the recipes like this one you can easily swap out ANY component -- or just leave something out if its not really your 'thing'

[@TheDriftwoodlover]

Throw in some roasted garlic and you don’t even know it’s mashed cauliflower and not potatoes.

[@emveecee]

❤ Happy New Year🎉

[@mnoxman]

Seems like a good dish for a slow cooker. If this were Minnesota I'd expect creamed peas with that too.

[@TheDriftwoodlover]

I was thinking that too, so I’d have the oven available for the carrots. 🤣

[@larrybales5622]

OK!OK! I ordered some marmite! I am expecting great things! All kidding aside, y'all are great and very entertaining! Shhh ... I do have a crush on Julie!😉😉

[@novisun]

Glad you can get beef ribs cheap, around here you pay 14 or 15 a pound which is on a par with steak.

[@osmia]

+

[@TheDriftwoodlover]

Beef prices in the US are nuts.

[@MongoosePreservationSociety]

I'm at the end of the video now.... that beef looks aaaaaammmmmmaaaaazzzzziiiiiinnnnnnngggggggg and can't wait to see what the heck those carrots are made of

[@kabel9357]

Glen, Have you rocked a pressure cooker at all?

[@clairewright8153]

I noticed that you used a small tin of tomato paste, I saw a tip that truely works and saves money. Buy a jar of tomato paste once you’ve opened it and used some, put the lid on, turn the jar upside down shaking the contents towards the lid. Store it in the fridge upside down and it doesn’t go moldy. I have no idea how this hocus pocus works but it does. 🤷‍♀️🤷‍♀️🤷‍♀️ After using this hack haven’t thrown out on jar and it’s never moldy. You must shake the contents down after each use and store it upside down.

[@TheCornBanana]

A pleasure as always Sometimes I can get commodity meat at warehouses

[@alistairdickinson4415]

You're a good egg Glen.

[@murlthomas2243]

Everyone should be able to access healthcare without cost. Everyone.

[@peterdoe2617]

Happy new year in advance! Gonna forward this to a friend in Canada, right next. From the far north of Germany. If she'll give a concert anywhat close to your place: Eivor Palsdottir from the Faroese Islands will be in the north of the US and Canada in 2025. You should be able to find that without a link I have to put. Her concert here was amazing! To make it even more easy: If u type in: Hugsi bert um teg. A song of her. I don't think that would misguide ya'll.

[@rabidsamfan]

Lemon or lime juice instead of vinegar? Also, I would enjoy learning ways to use the reserved fat or other leftovers.

[@SamwiseOutdoors]

You had me at sauce.

[@3kids2cats1dog]

OH I have so many questions about that carrot "Dish"????

[@SeeNyuOG]

Hey Glen, how is it with meat on sale in Canada? In Poland it's barely edible

[@GlenAndFriendsCooking]

It’s fine - I have a feeling that those ribs had just been frozen somewhere along the line.

[@SeeNyuOG]

@GlenAndFriendsCooking I don't mind freeze burnt that much. I just hate that sticky or dried out meat 🤮

[@Desertthorn11]

Is there a difference between a white and yellow onion?

[@clairemcdonald9298]

❤

[@jgranahan]

Dude!!

[@mnoxman]

FWIW: If the 'bistro' in the hotel is capable you might see if they are open to a "Glenn's Hanger" dish. A soup or casserole. A QR code to the YT video showing the recipe. Just for the marketing tie-in. Probably a bit of a stretch

[@joannesmith2484]

Your supermarket is so cheap! I'm going to have to start driving the 500+ miles to shop there. My supermarket never has sales like that. I think they give all the old and weird stuff to the food bank. I know for sure they give the day-old bakery and produce to them, so why not the unusual or date limited meat? Merry Christmas and a happy, healthy, and prosperous New Year!

[@Buzzkill-wn7tf]

Tell me you filled your cart with beef ribs at that price!!!! Or, at least, enough to sell to your friends at a healthy, but good value, markup. lol. Looks great. But a cliffhanger?

[@johnboy1810]

Experiment with shrooms, got it :)

[@jonomab]

Will we ever see another flight cap drop from Glen for fundraising?

[@BlackoutCreature]

Dude, you ended on a cliffhanger? That's just begging for KZbin to cancel your account and us to never find out how to make that carrot dish!

[@sylvrstone]

[@lilly3628]

I love beef ribs, but in my area, the ribs are just bones with no meat.ver expensive also.

[@76moonshadow]

I am quite new to your channel and listened up to your bargain beef. Unfortunately living on a pension in UK I cant afford to have my cooker on for 5+ hours so had to turn this one off

[@PaulDominguez]

That may be the best way to eat cauliflower. Dislike cauliflower texture so much. But mashed like mashed potatoes is really good.

[@jjudy5869]

I'm at the opposite end of scale when it comes to cauliflower. I want it raw or just barely steamed. Overcooked and mashed makes me cringe.

[@TheDriftwoodlover]

Try it with cheddar and some bacon on occasion. Very comforting

[@coloringanddoodling9751]

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

[@mwczarth]

Wish I could have marmite. But my diet doesn't agree with it

[@allonszenfantsjones]

How about miso paste?

[@mwczarth]

@allonszenfantsjones will give it a try

[@primeaardvark646]

Another classic❤❤❤