35 years ago, I was walking my dog and saw that someone had left one of those Braun food processors at the curb for garbage pickup. I took it home and discovered that a belt had come loose. I put the belt back on and it has never broken down again.
@carolanncamp7542 күн бұрын
Score!!
@KateMondor2 күн бұрын
Still using my Magimix, that my Grandmother bought before I was born. 1971. Still going. Lid switch dies a while ago. They don’t make ‘em like they used to.
@tiredoftrolls26292 күн бұрын
I have my Oster from my mother's 1970s kitchen. I would still use it, but a pin bent so I can't get the lid on and off. I have worn out 2 newer food processors since and wish I could get the old one repaired. The motor is so strong!
@applegal30582 күн бұрын
That's a lucky score!
@alvareo922 күн бұрын
@@KateMondor Not good for business for the machine to last some decades!
@necogreendragon2 күн бұрын
I am here for the sequel to yesterday's cliffhanger.😁
@Chipper60322 күн бұрын
Me too
@heidiedelman68402 күн бұрын
Me three
@Lamby242 күн бұрын
Had a similar recipe from my aunt for Christmas. Grated carrot and swede; a touch of orange juice and cream with a bead crumb topping. A family favourite
@lindacooper93202 күн бұрын
What's the recipe?
@hippeastrum2 күн бұрын
@@lindacooper9320 whatever quantities you like of carrots and swede. Simmer until tender, mash with butter, add salt and pepper. Beautiful paired with roast beef, (or any roast.) I grew up eating this since 1950.
@lesliemoiseauthor2 күн бұрын
😊 I love how Glen made this recipe with his own adjustments.
@Ottawa4112 күн бұрын
It shows that he is a confidant cook.
@darrellbedford48572 күн бұрын
And his exact measurements, yet it always (maybe 6 or so failures) works out great. I wish I could cook like that.
@Ottawa411Күн бұрын
@@darrellbedford4857 I am better than I used to be, in part because of watching people like Glen, but I am not in his league.
@ivanadams38092 күн бұрын
You guys make me look forward to Sunday 👍
@susanboon46052 күн бұрын
Still using our Braun processor which we received as a wedding gift 38 years ago. Love it! Will try this recipe - I love any recipe that I can remember without the book the next time around.
@alanblott45592 күн бұрын
Thank you............ Simple but good. Sounds like a keeper.
@jrochest46422 күн бұрын
Old Braun ANYTHING is worth its weight in gold. They are so well built that they never die.
@Sarah-qt3vi2 күн бұрын
I have a 40 year old cuisinart! Short on attachments, but the engine is a beast. Still in use. Re the recipe - I realized it is very close to one in the I Hate to Cook Book. That recipe calls for julienned carrots and green onion - otherwise essentially the same. Bakes at 350 for 45 minutes, and the author notes that "the carrots stay crisp, and the dish looks quite polite."
@NanaPapa1232 күн бұрын
Thank you. That's such a hilarious cookbook, isn't it?
@virginiaf.57642 күн бұрын
I just posted about my 40 year old Cuisinart, too! There are always lots of attachments available on eBay but I very rarely use anything other than the grater.
@janetj4712 күн бұрын
I still make the tomato and onion salad from that book and I try to follow the author’s advice not to serve another country's dish to a native of that country. It’s seldom successful.
@Sarah-qt3viКүн бұрын
@@janetj471 is it Fancy Sliced Tomatoes?
@Sarah-qt3viКүн бұрын
@@virginiaf.5764 Thanks for posting! I'll look.
@joeyhardin12882 күн бұрын
Thank You. HAPPY NEW YEAR.
@janicehubbell76662 күн бұрын
I’ve had my Braun for almost as long as you’ve had yours and wouldn’t trade it for any other brand. Love it.
@ericbrown32472 күн бұрын
Nutmeg. I'd add a bit of nutmeg.
@sgmarr2 күн бұрын
Cloves would be better!
@clairewright81532 күн бұрын
I remember my mum making mashed carrots and parsnips, it was one of my favourites so I think I might give that a go. Thanks for sharing another tasty recipe.
@georgH2 күн бұрын
I really love your channel, looks honest and down to earth, and I enjoy your commentary a lot. That's how KZbin used to be. Thank you, Glen!
@tetchedistress2 күн бұрын
A simple dish is always the best for comfort food. This one works. I'm sure it will be a family favorite from now on in my home. Thank You.
@shoguntanaka2 күн бұрын
Thanks!
@SeanFedorowich2 күн бұрын
Love that Braun food processor. We still have ours from 1993, it still works great.
@christinedarrock84862 күн бұрын
I have the same Braun food processor and I totally agree with you! I've owned other makes, but this is the one I always pull out and use.
@midhudsonmarketing64842 күн бұрын
I do enjoy the natural sweetness of both onions and carrots. The butter I'm sure also enhanced. And the blend of sour cream and cream probably cut the sweetness a bit. Overall, it sounded great and I'll be sure to try it. I also like that you grated without peeling. Another option would be to use an immersion blender to make it more creamy after cooking. . I like the simplicity of this dish. Thank you, Glen. - Marilyn
@redoorn2 күн бұрын
i have been off work for my family's Solstice Adjacent Holiday and took this opportunity to retrieve my 50 year old pioneer stereo from storage. happily the dusty ol' junk fired right up so i could listen to the vikings beat the pack this afternoon. a bittersweet experience. old stuff(food processors, cookbooks, stereos) can be good stuff.
@daneekaplan42842 күн бұрын
Funny, I never cook carrots- we eat them raw In salads but never as a hot side. I found a carrot recipe from/for the Oonie pizza oven and it is simple and so delicious. It's just oil and rosemary heat in the oven, add carrots and more rosemary, cooked till golden, add maple syrup and cook 3 min. I did it in my home oven at 400F because I was making pizza in my Oonie. Everyone wanted the recipe.
@asdisskagen64872 күн бұрын
This looks like a winner; I am constantly looking for ways to make carrots which are "outside the box." I will be making this dish soon!
@wendysumner88992 күн бұрын
I also have a 38 year old Braun food processor that still is my go to for lots of recipe prep!!!!
@maryderleth78602 күн бұрын
I made the tonight and it's delicious!
@gummybread2 күн бұрын
That quick glimpse at the end of last episode made me question what the heck was going on. Visually I thought it was going to be a *rough* dessert. I’m glad the, instead savory, dish turned out surprisingly well for how relatively simple it is
@adelechicken63562 күн бұрын
This looks so good, I'd probably do a bit less cream, cook 5 minutes longer with the lid off and then scatter a few chives or green onion tops, sliced very thinly.😊
@sinocte2 күн бұрын
This would be pretty easy to turn into a one pot meatless dish too. Couple diced or shredded potatoes in the mix, and then expand the seasonings (For me and mine, I'm thinking garam masala)
@ginya152 күн бұрын
I had one of those Brauns for about 30 years till it met an unfortunate accident. I still miss it.
@virginiaf.57642 күн бұрын
Ebay is a great resource for vintage (well-made) kitchen appliances.
@sgmarr2 күн бұрын
My first Processor was a Moulinex. I used it like a bulldozer in the kitchen! Loved it! I even figured out how to use it to mix my large bread dough batch. Used to literally have it rocking and had to hold it down! 😂 It still worked fine, but when I moved, parts were lost on me! I used it to also simplify my Canning Individual Chopping. Sure was a handy tool
@TheFlyingGerbil2 күн бұрын
I think if I made that to go with a roast dinner I’d put the excess cream into the gravy, I think it would be really tasty.
@pamelaspooner7183Күн бұрын
Sour cream stirred into roast drippings is a fab sauce.can save a dry pheasant, for sure!
@kathyb22012 күн бұрын
I have and use the Braun food processor my sister got as a wedding present in 1984. I had no idea there were so many of us still loving them!
@didisinclair36052 күн бұрын
I generally hate cooked carrots, but this looks so good I'll give it a try. Perchance shallots rather than onion...Thanks Glen!
@TheDriftwoodlover2 күн бұрын
Sounds good and something I’ve never seen before. Off to watch the beef ribs video.
@JamesPotts2 күн бұрын
I can't wait to try this. Though I'll go closer to the 40 mins (yep, that's my thing 😉).
@phyllisreinking42082 күн бұрын
Me too. I like raw carrots to be very cold and crisp (refrigerated in a ice water bath) but I want cooked carrots to be quite soft all the way through.
@markswayne63262 күн бұрын
I make a similar recipe from Refika's kitchen. It uses yogurt instead of cream and you cook it in a skillet and IIRC there's a little garlic in there too. It's excellent. I expect this has many of the same excellent qualities. Looking forward to trying it.
@scottclay42532 күн бұрын
Interesting, thank you!
@JHermanson16 сағат бұрын
I have that exact processor, love it
@nancymoore89492 күн бұрын
Will have to try this recipe. If I see a Braun food processor while trolling thrift stores I grab it. They are the best! And I go through food processors fast.
@virginiaf.57642 күн бұрын
They can usually be found on eBay as well.
@bartofilmsКүн бұрын
I think Hatch or other fresh mild green chili would compliment the carrots and sour cream. Can't wait to try this one.
@wmschooley12342 күн бұрын
Glen: I'd "made it my own" by adding ginger. Wife and I have somthing similar to this we call "baked mashed carrots" Same basic cooking technique with sour cream but baked longer to where some of the carrots are like mashed carrots and some of them are still shredded carrots. Interesting texture contrast on the fork. Add some salt, pepper and butter and we're good. Respectfully, W.S.
@drokkerelq2 күн бұрын
Hey, I have the same food processor. About the same age as well.
@Your.Uncle.AngMoh2 күн бұрын
A simple side that will go really well with those ribs. Perhaps add some garlic and/or mustard to the cream for a little extra flavour.
@anthonydolio81182 күн бұрын
I think that dish was good because you did very little to alter the carrots, which are good on their own. I have fallen in love with eating raw "baby" or "petite" carrots. I can't imagine doing anything to me to make them better.
@ameriscm735122 сағат бұрын
that food processor is amazing!
@33tcampКүн бұрын
LOL, I have that same food processor. I got it in 1987 so 38-ish years old. Still works fine.
@elidiederich6352Күн бұрын
Glen have you or do you plan to make a cook book? I would love a book with the history, technique, and recipes that your videos give.
@LuicaHanton2 күн бұрын
This feels like a “I didn’t have eggs” version of the recipe theres so many differences but I’m glad it worked out I’d probably give this a go with a nut roast or seitan braid
@jamestboehm64502 күн бұрын
Funny,,,, but i have carrots and onion on the stove. An addition to beef and pork casserole with noodles. At 64 that is a comfort food my Gma made 50 yrs ago. I'm definitely going to try this recipe Glen. Thanks.
@gabriellew64672 күн бұрын
Up to now I have never cooked a savoury carrot dish without adding a pinch of sugar. This will be a first
@bradmcmahon31562 күн бұрын
I suppose it depends how sweet your carrots are. I'd add a pinch of sugar if it needed it.
@jonathanhaehnel5421Күн бұрын
Glen looks really in Shape these days!
@aslpinon8514Күн бұрын
Looks lovely. I make something similar but I add cider (brut) and pepper. No salt, it does not need it I think.
@erinchamberlain13152 күн бұрын
Always looking for a new or interesting side dish❤. We enjoy our carrots so mushy that it's almost mashed potato consistency😂. Going to give this one a go
@heathernolan902Күн бұрын
When I saw that food processor, I knew what was up. After killing a few ‘high end’ food processors, my sister gave me her ‘Big Oskar’ which her mil gave to her. It’s a BEAST!
@georgH2 күн бұрын
Agree on that food processor, had the same in Europe for maybe 30 years, but it fell down too many times and regretfully had to replace it.
@georgH2 күн бұрын
I meant channelS
@cindymichaud71112 күн бұрын
Looks delectable! ⚜💖✝
@llchapman12342 күн бұрын
I probably would add some yellow, orange or red bell pepper. Glenn's right; the flavor of green peppers would fight with the carrots 🥕 😋
@christinablenkhorn29312 күн бұрын
We have a family favourite carrot recipe from Harrowsmith - Zesty Carrots. The sauce the carrots are baked in is shredded onion, horseradish, mayo, salt and pepper, topped with bread crumbs and baked. Yummm
@teresajarkowska57922 күн бұрын
That looks so good. Definitely one to be tried. PS I still use my Braun mixer bought in 1975 - no way as well used as your food processor but I am hoping it will see me out.
@jrkorman2 күн бұрын
I will be trying this one - WITHOUT the green pepper - Just doesn't sound good - you go first. Love that you went half and half with the cream, was hoping you would. Only thing I'd add is fresh ground celery seed (1/2 to a teaspoon) as it's something I love with carrots done in this fashion.
@adsrentals2 күн бұрын
I think I would try it using cream cheese, touch of curry powder and a pinch of cayenne. This was a good follow up to yesterday's ribs!
@grahamrankin47252 күн бұрын
I would add the green pepper cot color as well some herbs.
@RickD54682 күн бұрын
When I lived in Korea, I had a friend dating a Russian student, and we would all go out to a Russian/Uzbek restaurant once ot twice a month. They had the best savory carrot dish I have experienced, but no cream in it at all.
@leneeanderson48482 күн бұрын
Hm... If I put shredded carrots and greek yogurt with some spices and maybe a little bacon bits and baked it off in a tiny corning ware dish if that would work to make it lower calorie. I'll have to try it!
@hull2942 күн бұрын
I might have tossed a clove or two of squished garlic in with the onions to fry & finely chopped a green bell pepper just for colour mainly.OR added some bacon bits OR topped it with some cheese OR all of the above
@lorassorkin2 күн бұрын
I grated carrots 2 days ago in my new Cuisinart, which made me miss my old cheap food processor. It idid a much better job. I will forever mourn the loss of my Braun coffee maker that lasted nearly 30 years.
@heidiedelman68402 күн бұрын
I think I will try this tonight
@sshirleyksКүн бұрын
I hate cooked carr 8:36 ots, but I love Glen and a Julie, so I'll watch anything they put out and I'll get something good from it, guaranteed. Like that you can mix sour cream and sweet cream. What a concept!
@lorrainevanheteren61152 күн бұрын
It’s so true that they don’t make things like they used to. I have a brand new cuisinart food processor in the basement because my 36 year old Braun is so much better. I just have to hold the lid down as it’s processing because the locking clips have broken off.
@PUTDEVICEКүн бұрын
when i saw this i got an idea. maybe you should make a carrot gratin. 1/4 inch thick slices. a little garlic, som union. salt and pepper with a little cheese on top like on a potato gratin.
@TamarLitvot2 күн бұрын
I'm a huge fan of sour cream. But I've watched you use sour cream in many recipes and am shocked by how thick and cheese-like your sour cream is. Didn't realize that Canada was so different from the US in sour cream type. It looks delicious! Wondering how those recipes would work with the notably thinner sour cream we have here in the US (or at least east coast/mid-atlantic US). BTW, my mother's parents, whom I barely knew, were immigrants who had a dairy store, which in the 1900s did NOT mean ice cream. They had milk (which they delivered), and other fermented dairy products like sour cream and pot cheese. So it's not surprising that in my house growing up we always had sour cream and cottage cheese.
@Ottawa4112 күн бұрын
When I heard 40 minutes I got nervous. I do not like to overcook my vegetables. I aim for what I have heard called crisp tender. I imagine crème fraîche might go well in that dish.
@unclefrogy7432 күн бұрын
yah maybe a little more then 1/3 cup of the cream. Looks like an interesting dish. What if instead of the green pepper you subbed a jalapeño chili and added a little garlic
@rabidsamfan2 күн бұрын
This made me wish I weren’t allergic to carrots. But I think I can find other ways to use the notion of half sweet and half sour cream in a dish!
@sandyfarrow77522 күн бұрын
Come Sunday morning, there isGlen, Julie and Chicken.
@pennytine36572 күн бұрын
I’ve recently inherited a stack of old cookbooks and realized that I’m not sure what is meant by green pepper. Modern me thinks of a bell pepper but a jalapeño makes more sense at times. I’m assuming you’ve probably discussed this before, but if not, I’m curious as to what your take is.
@cleementine2 күн бұрын
I would assume they mean unripe bell pepper.
@jjonsolomon2 күн бұрын
Good call on the green peppers. I think sweet or smoked paprika would have been a good substitute though
@kcinca54102 күн бұрын
I will definitely try this one. I wish I had the recipe last night to serve with my Christmas leftovers. Maybe for New Years. I'm still trying to decide on a veg to go with my lamb and Mostarda. I love my Staubs and I do as you did with many recipes. Why dirty multiple bowls and pots if there's no need to?
@cathyfield47652 күн бұрын
I can't lift the cast iron cookware, but my old cornflower corning ware goes from the cook top to the oven like this. I really appreciate having less to clean up.
@AmyDonohueКүн бұрын
I got a food processor on my wedding day in 1992. I still have it, though we divorced in 2002. 😂
@shoguntanaka2 күн бұрын
Do you have a copy of the Edmonds cookbook from New Zealand. This cookbook was first published in 1908 and is still published as of 2024. Over 3000000 copies have been sold.
@YaNKeeR_2 күн бұрын
First! Happy Sunday! 👀
@GaryBoyd022 күн бұрын
It's a creamed veg really isn't it. That would work with most vegetables like broccoli or Gai lan or cauliflower with a bit of nutmeg. I like the method and I think they used to cream alot of vegetables back in the day of that cookbook oh and kolhrobi would be excellent that way as well. It is veggies with some fat essentially.
@applegal30582 күн бұрын
Maybe add a beaten egg into the cream to help give it more body and make a carrot custard of sorts?
@Gussgubbalubbage2 күн бұрын
I was wondering if you have ever shown your collection or have plans to?
@zonacrs2 күн бұрын
I think this would be great using sweet potato instead of carrots. Perhaps half each.
@paulshouse524Күн бұрын
Minced green chilli would be good.
@Er-sv5tn2 күн бұрын
I noticed the old food processor completely shredded the carrots and didn't leave a piece like the more modern ones do. Please
@megroberts43002 күн бұрын
What size is the Staub casserole you cooked the carrots in? I have bigger one that I LOVE but it’s a bit too big for day to day cooking for my husband and I. I’ve looked on the Staub website and only see the larger one! And BTW I recognized your food processor instantly! I have the same one and it’s a true workhorse - it’s seen hard use for 35+ years and just keeps going.
@yonkerszКүн бұрын
Video starts at 2:40
@adoptsalot2 күн бұрын
If you cook the cream long enough it turns creamy almost cheesy, much like creamed onions.
@thebitterfig99032 күн бұрын
Any time I see baked shredded carrots, I think Tzimmes, but this seems to be seasoned pretty differently.
@Simsane2 күн бұрын
Your sour cream is really thick looking, it almost looks like ricotta cheese. I can't eat sour cream at all but I can definitely make this with regular cream.
@GlenAndFriendsCooking2 күн бұрын
It’s exceedingly hard to find a ‘real’ sour cream (Just cream and bacteria), but this one brand available where we live is great.
@Cathy.C.2 күн бұрын
@@GlenAndFriendsCooking which brand (I'm a GTA'er as well).
@GlenAndFriendsCooking2 күн бұрын
Gay Lea Gold - They bought out Western Creamery and changed the name to Gay Lea Gold.
@Cathy.C.2 күн бұрын
@ thanks!
@thelegion_within2 күн бұрын
does anyone else think it's weird how sour cream is solidified but sweet cream is liquid?
@VerucaPumpkin2 күн бұрын
i'd eat that!
@dvdosterloh2 күн бұрын
I bet without the "overpour" and a little more time it would be like a semi solid casserole
@808mkduffer2 күн бұрын
I wonder how some minced jalapeno would play with that?
@NorthernMike-12 күн бұрын
I honestly feel some Green or Red Bell Pepper, would have added to this. Along with a tad bit of Garlic. I wonder if anyone would feel like I do. That about 1/2tsp Chicken Better than Bullion, would take it up a notch h or two?
@mthompson75132 күн бұрын
How do you store your old cookbooks? I have one that gets smelly sitting on the shelf, but the others are fine. Really annoying. Closing it up with baking soda helps a little, but it just gets stinky again 😕
@rabidsamfan2 күн бұрын
Try leaving in the sun on a sunny day. That sometimes works.
@pamelaspooner7183Күн бұрын
@@rabidsamfanyes, but on edge with the pages fanned open. Or wrap in tissue paper and close it up in a box or preferably an airtight container with some charcoal briquettes (not the kind that have starter fluid in them!). Leave closed up In a cool place for several weeks. These 2 remedies are used by libraries for stinky books.
@CapriUni2 күн бұрын
If I wanted a pop of green in the recipe, instead of diced green pepper, I think I'd toss in some frozen peas when it's fresh out of the oven.
@cathyfield47652 күн бұрын
That sounds appealing.Peas and carrots play well together.
@adelechicken63562 күн бұрын
Thinking that a touch of green would be good, perhaps some finely chopped green onion tops or chives.😊
@harrypimentel22472 күн бұрын
My mother cooked a dish like this but she called it creamed carrots.
@3kids2cats1dog2 күн бұрын
I wounder what would happen if you cooked it for the "full 40" and leave the lid off for the last 5, i bet it would crust nicely.... need to get some cream...