Be a better KZbinr? Says the guy who has had some of the best consistent camera work and clear, interesting recipes on a cooking show for years. Glen!
@gingertunstall77396 ай бұрын
You dont need to be a "better" KZbinr. You are grand just as you are. Your cooking shows are interesting, informative, and never intimidating. Cheers!
@gordthompson46646 ай бұрын
Hearing Chicken meowing made me laugh. He heard you say his name a couple of times and he figured that the video was about him. 😅
@Jeffffrey09026 ай бұрын
I'm wondering if any cannibalism is going on there…
@antoniomromo6 ай бұрын
Chicken definitely wanted some of his namesake 😂.
@kellybryson77546 ай бұрын
We just lost one of our kitties😢. Cherish chicken
@lynnegordon67496 ай бұрын
💞💞💞@@kellybryson7754
@EastSider482156 ай бұрын
What Was on Sale is one of my favorite series. It’s pretty much what a whole lot of us routinely do and I love that this gives me new ideas for ingredients I already have on hand.
@jvallas6 ай бұрын
I used to have farmer's market produce delivered weekly - never knew what was coming - and similar to what you're saying, there were often things I would have never or hardly ever bought otherwise. It forced me to learn about new foods and to venture away from the same old recipes week after week.
@CK-yh9mi6 ай бұрын
Nothing better than walking into the house and dinner is ready. Bet it smells amazing!
@peterdoe26176 ай бұрын
A little trick for oyster mushrooms: brush 'em with a little thyme-infused oil and grill then until they are starting to brown. Don't rush it. A nickname they have here in Germany is vealmeat mushrooms. That only shows when the start to brown. I just bought a larger amount of chicken thighs at ALDI. I usually separate skin, meat and bones. To render out the fat from the skin, beeing left with delicious, crispy skin. And use the bones for broth.
@jwillisbarrie6 ай бұрын
Thanks for adding actual captions for the Deaf
@jamesmarotta56506 ай бұрын
So comforting to hear Chicken meow. Can hardly get started in the kitchen before I have a trio of hungry critters around my feet. Thank you Glen and Julie for all you do.
@kyrastuart19206 ай бұрын
That looks like an excellent dish. I love a braised chicken dish. My local grocery store (it’s a Walmart, which is what I have in a rural area) has bagged chicken feet that are labeled as “chicken paws.”
@ccwest876 ай бұрын
"Someday I'll figure out how to be a KZbinr and always remember to turn on the camera" As someone who is attempting to chronicle their journey in building a camper van, it's comforting to hear someone with your experience in filming say that. I've been discouraged sooooo many times from missing steps in my build because I didn't have the camera rolling! Fortunately, I have still shots that can "fill in the gaps" here and there, but it isn't the same. Even then, my experience level is only a fraction of yours - I'm still trying to get angles and lighting figured out. Your videos always look professional, and if you never voiced any mistakes you've made, I'd hardly notice them. Thank you for being an inspiration! Unrelated, I'm 100% making this over the weekend!
@ccwest876 ай бұрын
Didn't have any hot mustard in the house, so I used some Carolina Reaper hot honey I got from a festival this past summer. I was surprised that it didn't impart any heat to the dish, either! That said, despite the lack of flaming tongue, this dish is a 10/10. It ticks all of the flavor boxes, and is super simple to make!
@user-Aaron-6 ай бұрын
Are you planning to upload those videos at some point?
@ccwest876 ай бұрын
@user-Aaron- One day! Spending most of my free time on building, and don't want to post unedited video.
@anna90726 ай бұрын
Honey mustard is one of my favorite flavor combinations. However, I would encourage you to give maple syrup mustard as a combination. It adds a whole different dimension.
@JimLambier6 ай бұрын
When using your recipes, I usually watch the video first and then use the written instructions while I'm making it. I did notice a mistake in the written recipe. It calls for using 350F but in your video, you call for 425F. Fortunately, I could read your oven display and see that 425F was correct. I made this last night for my family and it was really well received. Even my wife, who is not a mustard fan, enjoyed it.
@cindymichaud71116 ай бұрын
I'd have enjoyed seeing your four - legged Chicken!
@susanelainesanner6 ай бұрын
Glenn's honey mustard chicken is so well prepared and described that I was quite satisfied with all aspects of his video. Then Julie arrived, then Chicken spoke up. And all I wanted, selfish as I am, was to see Chicken. Oh, I'd have enjoyed seeing Chicken, too! And a human hand stroking Chicken's fur. Ahhh.
@murlthomas22436 ай бұрын
That looks so good! We would need a double helping of the mushrooms and shallots though. And something green.
@exit3226 ай бұрын
If Chicken is anything like our cats, he wants the...well...chicken :D
@pamelabraman72176 ай бұрын
Maybe you can teach Chicken to be your Cinamatogropher 🐈😂
@rebeccacollege13996 ай бұрын
Well, I know what I'm making for dinner tonight! Thanks Glen! My mealplan just "ran out" and I couldn't get to the store for a couple more days. Happen to have mushrooms in the fridge and chicken in the freezer. Perfect! :D Also, you are my favorite "foodtuber"! Love you guys!
@margarethutchens54636 ай бұрын
This sounds so good and if the kitty cat wants some it has to be top drawer!
@Crytical84945 ай бұрын
My mom always used to do a version of this with Pork Chops, a can of mushroom soup, and mustard. It was always a favourite, and I can wait to try this one!!!
@sissypissyrapper236 ай бұрын
Seriously your videos are the best. It s very impressive that you're able to produce such high quality content all on your own. Looking forward to watching more of your home brew videos!
@wat57136 ай бұрын
This is a really great method. My wife often makes pan fried pork or chicken, sautees aromatics, and then bakes all in cast iron like this. It's a home run every time. Ill show her this. Thanks Glen!
@katie29286 ай бұрын
I know what I'm having for Sunday dinner!!! That looks fantastic, thank you for sharing!
@murlthomas22436 ай бұрын
I made this today, Glen. We loved it! It’s completely different from your other mustard chicken recipe, but both are great! Thanks for the recipe!
@asquithmainlines6996 ай бұрын
I would have never thought of pairing mustard with chicken. Interesting.
@essaboselin52526 ай бұрын
It's a great combination!
@catshitonthecarpet85206 ай бұрын
It’s pretty common in French cuisine. The French Cooking Academy channel has a couple classics (edit: they also always use heavy cream)
@TheNoTillGardener6 ай бұрын
I just made my first batch of Dijon mustard yesterday with the much-loved shallots (we are in complete agreement, here). Now I have something to use it with. Inaugural Dijon dish! Thanks for the idea - looks delicious!
@Ottawa4116 ай бұрын
I have tried a few different methods for stock. I used your method to spatchcock a turkey, then I used the turkey spine with some chicken feet. I put it all under the broiler for a bit, and it worked great.
@noname-lt4pw6 ай бұрын
You guys are great! Thank you for putting in the ingredients list at the end. Need comfort food this winter.
@maryschermerhorn38936 ай бұрын
Had this recipe tonight, was a wonderful new recipe and will be putting this my binder to use it again.
@jamesellsworth96736 ай бұрын
I am with you all the way on the theories you used in making this dish! I would serve it with white rice.
@MapleDaze6 ай бұрын
chicken meowing for chicken!
@irian426 ай бұрын
I make this exact same recipe! I just use bacon instead of butter, leeks instead of shallots, potatoes instead of mushrooms and whole grain mustard instead of hot mustard. And maple syrup instead of honey... and add a dollop of creme fraiche at the end. Well... Maybe I am making a totally different thing... 🙃
@EastSider482156 ай бұрын
Nah, you’re good. Same method; different ingredients. That’s what I call perfect master recipe.
@jvallas6 ай бұрын
Our Walmart here in the U.S. calls the chicken feet "chicken paws." I always wonder if they think that's easier to hear for people who are distressed by the idea of feet! 😁 But I agree - wonderful collagen effect.
@roberthunter50596 ай бұрын
I made this tonight. It was quite good.
@sandragoodman20596 ай бұрын
This is great! I can prepare dinner tonight without even shopping.
@Sleepygrinder6 ай бұрын
You should make more 1-pan videos, like a series in itself or something (call it the 1-pan challenge or something, lol)! For some ridiculous reason, using more than 1 pan makes me want to not cook because of the dishes I'll have to clean afterwards.. Using only one pan requires creativity. Oh, and I'll definitely try that chicken.
@andrewawayАй бұрын
Thanks Glen. Tantalizing.
@tammyburton95366 ай бұрын
Love your videos and I don't cook much. Thanks for telling us what number your stove is on. Others say med low. If you don't cook well so thus helps. THANKS
@1enediyne6 ай бұрын
Looks wonderful Glen! Mushrooms, shallots and mustard are always good together. Would be delish with a bit of heavy cream or sour cream stirred in at the end over some noodles, or potatoes too.
@ntfriar6 ай бұрын
that dish looks amazingly tasty
@shirleygilchrest21876 ай бұрын
Can't wait to try this!
@kathyclarke63276 ай бұрын
Glen you have 614000 viewers. You’re doing something right💕
@justmutantjed6 ай бұрын
Just seeing you spoon the veg out at 6:42 had me struggling to not get out of my chair to lick my TV screen! 😂 Looks great, Glen!
@cathpeterson19446 ай бұрын
yummy easy chicken dinner 👍🏻
@austin28426 ай бұрын
I've got all of this in the fridge right now plus 14 lbs of honey. I guess dinner is planned. Thanks, G.
@Jeffffrey09026 ай бұрын
I love honey and mustard (I'm in fact talking about the Kettle potato crisp flavour) so I'm definitely making this next week. I'm going to, like Julie always says, add more veggies, maybe cauliflower and/or carrots. As for the substitute for mustard, I suggest a few chilli flakes and soy sauce, which to me are great friends with honey.
@dianeb956 ай бұрын
😋 Looks amazing! Never thought of making a honey mustard sauce in the pan - thanks!
@nicholasbobbie79726 ай бұрын
Made this today and it was amazing! Thank you Glen and Julie!
@isabellejeakins55266 ай бұрын
All that fond made a lovely gravy. Looks so good and rather simpler!
@Pottsiewho256 ай бұрын
Looks delicious
@reginaoverton9446 ай бұрын
You have another recipe with chicken and mustard. I make it often. I love the combination! Thanks for another idea!
@murlthomas22436 ай бұрын
I make that on too! It’s a regular at my house, and the rice pilaf too! He hits it out of the park so often I’ll never have to worry about having a good recipe to try.
@srice62316 ай бұрын
I love cooking chicken in duck fat. It makes it taste amazing!
@robviousobviously57576 ай бұрын
looks delicious.. have a whole chicken in the freezer.. may need to thaw it out and try this.m
@WD4NYT996 ай бұрын
Leg quarters are $.69 (cents) a pound in 10 pound bags here every week. I vacuum bag 2 quarters and eat cheaply, often. I need to try shallots. Honey mustard, yummy!
@bethroundell84246 ай бұрын
Looks delicious! Going with bottled HG sauce for next meal. Tonight! I'm mama at the ready with my "son's" favorite dish, stroganoff. His wife can't eat gluten or dairy. Poor thing. She can't eat fish either. So mama gets to make his favs! I make things I don't want but he and his dad enjoy being spoiled 2 loaves of white bread just out of the oven. Earlier, I baked 40 small (half size) hot crossed buns on a cookie sheet. Pink cream cheese icing to night. White for a few for church tomorrow. He will head back to Fredericton tonight from here in Moncton. I know you are familiar with place names. 2 1/2 hrs drive. They live in rural Keswick Ridge, apple growing area. Also Mactaquack Dam built in the 60's, well developed for tourists. Beautiful New Brunswick! He tunes in to you too! I taught him to cook from toddler age. Boys need to be able to feed themselves and others. Our son in law is a good cook too!
@scottmichaellewis6 ай бұрын
How about telling us the back story of how your cat came to be named Chicken? Love your show(s).
@austin28426 ай бұрын
Nigel: Your stove goes to 9? Mine goes to 11. 🇬🇧
@joemarvin51706 ай бұрын
😂 🤣
@thebuddha26416 ай бұрын
7:42 Chicken confirmed! Glen's Cat Tips? I need this in my life. :D
@bertski60Ай бұрын
chicken feet here in thailand cost more than chicken breast. they love eating them. tastier than you'd think, chock full of collagen of course.
@joeyhardin12886 ай бұрын
YUM!
@TheDriftwoodlover2 ай бұрын
This is your recipe? No cookbook involved? I’m so used to seeing the cookbook consulted. 😉 Looks very satisfying. I have been making a recipe I’ve searched for since the early 80s when I had it in a small French place near my office (it abruptly closed a few weeks after I had this) - chicken dijonnaise in a cream sauce. Have you had something similar?
@ncmartinez_his6 ай бұрын
Honey mustard CHICKEN. I get it now! Lol
@kvk16 ай бұрын
glen you a real one
@SeeNyuOG6 ай бұрын
Hey Glen, would you make a video with kitchenware recommendations? Pots, tools?
@rabidsamfan6 ай бұрын
That does look good. Didn’t you do a video about how to cut up a whole chicken? That might make a reasonable short.
@JosephKeenanisme6 ай бұрын
Hehe, yeah pain doing all the camera work yourself. The different browning methods, you hit the nail on the head. Most of them work really well, it's just a matter of how much time you have and what you're in the mood to do. When you're an old fart like me it's what convenient at the time instead of what is trendy this year. The good thing about being older is not caring about what's cool. :) Mushrooms, there are some "cut a hole in the box and bag" mushrooms that you can cultivate your own. There is even a guy who shows how to do small batches of mushrooms in the 90 second microwave rice bags if you want to try your hand at it.
@griffsimcox94596 ай бұрын
you had me at bitter note :)
@lindadobb6 ай бұрын
This looks amazing!! We are wondering what brand of hot mustard are you using?
@vtbiker72466 ай бұрын
He said it in the video. Keens
@GoingGreenMom6 ай бұрын
Rofl, I have keypad locks, and was listening to this while messaging something about a car, and when you were changing temps I thought it was someone trying to get in the door. 😂
@kyliemcdaniel6 ай бұрын
Chicken skin is for sure better slowly browned. I don't like the skin when the inner layers aren't rendered very well. Sometimes I'll reverse sear it if I'm in a hurry to get a similar effect.
@MrSimonj19706 ай бұрын
A guy with a plane and a purpose-built studio needs to buy the special offers at the store lol?! Suuuuure.
@GlenAndFriendsCooking6 ай бұрын
Being frugal is the only way I can afford an airplane... In the end my 63 year old Cessna cost less than a used Toyota Corolla; so even with that purchase I was being frugal. The studio is where I work - do you work somewhere? I bet if you do have a job the place where you work was purpose built, and you have tools that you need to do your job.
@Traderjoe6 ай бұрын
My mouth was watering!
@lesliemoiseauthor6 ай бұрын
A Glen bob, subtle but there.
@kippen646 ай бұрын
I also don't use high temperature to brown chicken. Luckily for me, there isn't anyone to criticise me.
@yootoob70486 ай бұрын
I purchase bulk chicken quarters for 99 cents (US) a pound and am always looking for new ways to cook them. I'm adding this recipe\method to my list.
@lusnorthernhome34103 ай бұрын
I can hear the cat,🐈 give me a bite
@beaver6d96 ай бұрын
Chicken!
@gregdunn4606 ай бұрын
What could you replace the mustard with? I love the recipe just don’t care for flavor of any mustard.
@susanmacdonald42886 ай бұрын
I love honey, and I love mustard, but not together. But I'm wondering if the honey just rounds everything out, rather than bringing a distinct flavour.
@byron71656 ай бұрын
Always both sides. Who wants one sided tasting chicken?
@robertfiorini20616 ай бұрын
Hi Glen & Julie, great recipe as always, I'm on a salt reduced (read none) diet and miss it a lot, can you suggest a spice that would work as a taste substitute? Thanks
@BenHighley6 ай бұрын
Regular salt is "sodium chloride". There is a different kind of salt you can buy called "potassium chloride", which has zero sodium in it. I assume it's sodium that your Dr wants you to avoid, not just anything technically considered a salt. It's probably the only thing that will actually taste "salty", but the downside is that it also tastes kind of bitter. The easiest way to counteract that is with regular salt, people typically use a mix of 75% potassium chloride and 25% regular, and say it's almost indistinguishable from regular salt. While I'm sure you've had a lengthy discussion with your doctor about your specific situation and needs, I will just say this disclaimer for anybody else who happens to read this comment. Sodium is an essential nutrient and avoiding it *completely* will kill you. It is also a myth that sodium causes high blood pressure. Old studies found that people with high blood pressure ate a lot of salt, but newer studies have proven that's just because junk food is really salty. When they give people junk food with low salt, blood pressure doesn't change. When they give people home cooked vegetables with the same amount of salt as junk food, blood pressure drops. It's not the salt.
@MongoosePreservationSociety6 ай бұрын
I heard chicken meow!
@Annie19626 ай бұрын
we in Australia call those pieces of chicken 'Chicken Maryland' No idea why
@wmschooley12346 ай бұрын
Glen: at 1:05 you say that you could have used any of several cooking fats, but today it’s butter. For someone who keeps kosher and doesn’t mix meat and dairy together (and never bacon fat or lard), will using a vegetable oil like canola, peanut, corn or olive oil significantly alter the flavor profile of this chicken dish? Respectfully, W.S.
@GlenAndFriendsCooking6 ай бұрын
Definitely - any veg oil, or better yet chicken fat would work well.
@wmschooley12346 ай бұрын
@@GlenAndFriendsCooking Thank you for the response. Respectfully, W.S.
@kcolombo496 ай бұрын
throw in the carrots and some potatoes at the beginning of the roasting and BOOM...get a plate!
@annaleegilbert22226 ай бұрын
People who say 'You are wrong' unfortunately are entitled to their own wrong opinion.
@missperfect26576 ай бұрын
Here in NC chicken feet are packaged as chicken paws! Never understood why
@caroleannseaton91786 ай бұрын
When Chicken is with you meowing, can you put the camera on him at the end? Where did he det his name? Recipe sounds good. No mushrooms.
@vaderfan16 ай бұрын
What can you add into this if you don't like mushrooms?
@GVM-e2p6 ай бұрын
For a guy who gets told he doesn't know what he's doing, damn he makes a good dish on here and yes, I've used some techniques he's shown and they di work😊
@GVM-e2p6 ай бұрын
*do
@MrBeav10186 ай бұрын
Glen have you ever made cinnamon chicken?
@szde6 ай бұрын
'A scoop of the family honey' said there in a slightly sinister way
@squidskunk6 ай бұрын
my stovetop goes to eleven... lol
@willy480able6 ай бұрын
Two chickens for the price of one.
@pamelabraman72176 ай бұрын
Hi Glen Do you not harvest schmalz from your chicken?
@andyintex6 ай бұрын
As a switch up, replace the honey with Maple syrup.
@dannidunn93026 ай бұрын
I would make this without the hot mustard.
@sgmarr6 ай бұрын
Old stewing hen, NEED low and long. People that think you do it wrong? Never had a tough old bird! And since it is back in Time? Highly likely old chicken was the mest!
@emilybilbow49906 ай бұрын
I detest mushrooms… is there anything to substitute?
@coloringanddoodling97516 ай бұрын
!ALGORITHM!
@Schecter19896 ай бұрын
Jules can't help out???
@GlenAndFriendsCooking6 ай бұрын
Julie has a regular 9-5, when she comes in for a tasting she is actually just coming home from work.