Honey Mustard Chicken Recipe

RECIPE: anitacooks.com... Hi Guys, today I’ll show you How to Make Honey Mustard Chicken in 15 minutes. Yes, it’s really that quick and easy. When you have very little time to make dinner, this is the perfect dish.
First we’ll make the sauce. To a bowl, add grated garlic, honey, mustard, I’m using dijon, you can use brown mustard or whatever you have on hand, chili flakes for heat and a little salt. Whisk that up. Set that aside while we prepare the chicken. These are boneless skinless chicken breasts that are thin. If you have thick breasts, cut them in half or pound them so they’re thin. Season the meat on both sides with salt, ground black pepper and garlic powder. To a plate, add all purpose flour, add salt, garlic powder and ground black pepper. Mix that up.
Heat up a wide pan with enough oil to coat the bottom of the pan. Take each piece of chicken and dip it in the seasoned flour. Make sure to coat both sides really well. Shake off the excess flour and set it aside. When the oil is hot, place each piece in gently. Since the pieces are thin and large, you may need to cook the chicken in batches. Turn over after 2 or 3 minutes and cook the other side until golden. These are very thin and cook really fast. Remove the chicken from the pan and set aside. Discard the remaining oil, leave any brown bits in the pan, they have a lot of flavor. Add chicken stock and let that come up to a boil. Now add the sauce we made earlier. Whisk until combined. Taste and adjust the salt and honey according to your taste. Add the chicken back and coat both sides with the sauce. Cover the pan and cook for 3 minutes on low heat. The sauce has reduced, it’s thicker. Turn the chicken over and coat in the sauce. Add some chopped parsley if you like. The sauce is very flavorful so you don’t much of it. The chicken won’t be sitting in a pool of sauce, it’ll be coated in it. If you like, add a little more stock to thin out the sauce. The meat is so tender and soft. For a dish that takes only 15 minutes, it’s pretty awesome. Kids, adults, picky eaters, everyone will love this chicken. Yes, you definitely have to try this, it’s completely worth it. Don’t forget to subscribe and I’ll see you next time. Thanks for watching :)

[@menons679]

Simple and easy recipe; well explained. Looks delicious! Thanks 👍 for sharing.

[@AnitaCooks]

Enjoy 😉

[@jsmooth2268]

I'll add this to my archives👏👏... Thanks Anita❤😇🙏

[@AnitaCooks]

Great! 🤩

[@marknonnenmacher1918]

Just made this. Super delish! I’d definitely make this again and again. Thank you.

[@AnitaCooks]

Fantastic!

[@anitadunphy7837]

That looks delicious and so fast. Thanks for sharing Anita.

[@AnitaCooks]

Sure, enjoy it 😁

[@mikemahin]

Yummy. I am going to make this. Thank you.

[@AnitaCooks]

Wonderful 😁

[@koolpapabell1]

Thank you for taking the time to post,

[@AnitaCooks]

Of course 😁

[@honarderakhshan2358]

Like wow that looks delicious so nice beautiful thanks for sharing my dear friend stay connected 👍👍👍👈👈💛💛💛

[@desireedesenna9673]

Oh heck YES!! Anita, you are hooking us up! Keep the videos coming. 🤤🙋🏽‍♀️

[@AnitaCooks]

Enjoy 😉🤩

[@the_kitchn]

Excellent , easy , best & nice recipe 👌🏻 looks so delicious ,I liked it 👍

[@AnitaCooks]

Thanks 😊

[@michelj.gaudet5048]

✨🤗✨ ALWAYS a winner for us all!!!

[@AnitaCooks]

🤩

[@rachelsolomon128]

Looks so good and yummy. Thank you❤💋💗 so much dear Anita. A job well done.

[@AnitaCooks]

Thanks, Rachel 😃

[@escaffi]

thanks Anita, just made this and I can't stop eating them

[@AnitaCooks]

Awesome! Glad to hear it 😀

[@GlowfitGuyanesegirl]

Love meal I will be doing this menu soon

[@NROhvac]

Meals like this are practical, thanks

[@AnitaCooks]

Glad you like them!

[@daraharper2003]

Thank you Anita! It looks deicious!😀

[@AnitaCooks]

Hope you try it, Dara 🤩

[@stevelogan5475]

Ms. Anita, great recipe, the only thing I'd change is I like skinles/boneless thighs, some sweet canned corn, steamed frozen peas, sweet tea with a slice of lemon & I'm set for supper

[@AnitaCooks]

Thighs are good with this recipe 😀

[@stevelogan5475]

@@AnitaCooks yes ma'am they are, my wife likes the white meat breast & I like the dark meat thigh, I don't know where you live, but have a great evening if it is evening there my friend

[@jenny703]

Very easy to make and it was a hit! Will definitely make this again ❤

[@AnitaCooks]

Glad to hear it 😀

[@stephanieserrano6303]

Thanks for sharing! Is so delicious

[@bobbyj3701]

Another WINNER

[@AnitaCooks]

Thanks 😊

[@barbarafuller6041]

Looks delicious

[@AnitaCooks]

Thank you 😋

[@chillincharlie9792]

I'm going to cook this today, thank you for the great recipe!

[@pauliewalnuts5241]

I did today, it was really good

[@FredMcIntyre]

Looks delicious Anita! 🤤👍🏻👊🏻

[@AnitaCooks]

Thanks, Fred 😉

[@SandeepChauhan-be6lc]

Very good recipe ❤chicken

[@AnitaCooks]

Thank you so much 😀

[@neilaltschuler6064]

Can I add white wine with the stock?

[@AnitaCooks]

Yes 😀

[@josephineoracion7585]

Yummy

[@AnitaCooks]

Enjoy 😉

[@gcerv8669]

Hi Anita. I am not a cook and would like to start trying some recipes. This looks delicious but, what are the amounts of garlic, honey, and mustard to use?

[@AnitaCooks]

Hi, the recipe link is always below the video in the description section: anitacooks.com/honey-mustard-chicken/ Enjoy 😉

[@meysam9]

That's great 👍

[@AnitaCooks]

Thanks for the visit 😀

[@yellowmilkdud]

if i wanted to add heavy whip cream with the chicken broth, how much broth should i use? i want a creamy texture :}

[@goddessqueen9626]

And thank you

[@AnitaCooks]

You’re welcome 😀

[@mrwhitenoise376]

What quantities???

[@AnitaCooks]

Hi, the recipe link is right below the video in the description section: anitacooks.com/honey-mustard-chicken/ Enjoy 😀

[@EmiliyaTarverdiyeva]

Tərcüməsini verin zehmet olmasa

[@ryanr991]

Could you just use honey mustard dressing instead of making your own?

[@Uprightfossil]

Where is the recipe ??

[@AnitaCooks]

Hi, the recipe link is always below the video in the description section: anitacooks.com/honey-mustard-chicken/ Enjoy 😉

[@rakibulhasanrafi3541]

Where's the mustard?

[@squirrellyb9753]

Why don’t people put ants in the recipe. If I want something quick I don’t want to search for a recipe

[@jakollee]

I don’t know, putting ants in this recipe sounds kinda gross! (Just kidding around, I know you meant amts and auto correct made it ants!)

[@my_RS4]

HUH???