Glenfarclas Whisky Tasting S5E40

Рет қаралды 195

Күн бұрын

Пікірлер: 12

@jamescostigan3721 Ай бұрын

Nice follow-up video. Deborah has to be the best guide on any distillery tour video I've watched. I sure wish we got that 46% 15 year-old here, or that the US had a 46% option. I've had the 12. It was nice, but not a re-buy for me. There's a store near me that has the 17 for $115, which seems to be the best price I can find in the area. I'm tempted now to give that one a try, despite the 43%. Thanks for the tour. A bit jealous of your experience there, I must say. Cheers!

@TBWD Ай бұрын

Thanks! Deborah just knew her stuff, hands down. However she is actually the North American Representative for Glenfarclas..though, we agree that she was a phenomenal guide for both the distillery and the tasting. Following this visit there are many more Glenfarclas expressions in the bar (come on Randy!), and we're hoping to open some in Season 6 (don't forget, if we ever open a bottle that you think you must try...send me a note; happy to send a sample). Cheers mate!

@jamescostigan3721 Ай бұрын

@@TBWD Thanks, fingers crossed then for Randy to land on Arran 18 or anCnoc 24😁

@TBWD Ай бұрын

@@jamescostigan3721 I hear wonderful things about the anCnoc 24, that's for sure!

@precariousdave 13 күн бұрын

Great video, alongside the tour video, gives a big insight into Glenfarclas. Many thanks.

@TBWD 4 күн бұрын

Thank you! It was a wonderful experience, without a doubt. Cheers mate!

@GeoffreyBangers Ай бұрын

I love living vicariously through you on this tasting and tour through an iconic distillery. I learned a lot about barrel management there! Fascinating how the older expressions carry peat influence even through the barrels because of previously held content. Well done Colin!

@TBWD Ай бұрын

Thanks! It was so unexpected to actually experience peat in a Glenfarclas, and if I hear Deborah correctly some of the older expressions also have peat as it was used as a supplemental fuel source for drying the malt, less as an intentional flavor addition...gotta love the old ways! Plus, we agree, so cool to learn how they attend to their barrels and how the Glenfarclas spirit is affected by that management. Cheers mate!