How To Use Patchwork Cutters | Global Sugar Art

[@aliciamersdorf4426]

You, Sir, are an excellent teacher! I've not decorated a cake in over 40 years. So much has changed. My next great adventure with you as my guide. Thank you.

[@jillpritchard8793]

It's after 2 am and I just can't get enough of your videos. They are so informative, I want to get my bakery started in my home but I am in between homes currently. I would mix and prepare them in my van since I have power enough for that but the Baking is the hard part. I will never give up and I will have my in-home Bakery and maybe a store as well. Take care and God Bless, Jill

[@RosaLopez-yy4uc]

Thank you for your amazing job, you deserved a 10 star. you explain everything so clear.

[@GlobalSugarArtyoutube]

Thank you so much Rosa. I really do appreciate your comments.

[@GlobalSugarArtyoutube]

It’s Time for the Academy Awards of Cake Decorating! May we ask you to tell the world how you feel about us? Nominate Chef Alan as your favorite Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx

[@SeventyfourHair]

Alan can I just say I have been watching you videos for 4 nights running, totally amazed

[@GlobalSugarArtyoutube]

WOW! I hope I am not boring you! Thank you for watching.

[@SeventyfourHair]

definitely not 😊

[@madhurijadhav6940]

Your tutorials are so detailed. It's as good as doing a face to face training. Amazing learnings and thanks a ton from India

[@JojoplusBo]

........dropping by to say g’day to my favourite teacher, Chef Allan. It’s been a while since I’ve sat in on one of your classes, just finished watching your candy tutorial, thank you ........blessings from Sydney.

[@GlobalSugarArtyoutube]

Thank you Jojo. I was just in Sydney last month. What a BEAUTIFUL city and country.

[@seemasingh-bo2np]

Love all your videos. Your are a very good teacher.

[@GutchiBalen8]

I love watching your tutorial videos. You take your time showing and explaining every projects. I already made some lists of the stuffs that I will order from your store. Thank you again for a very informative videos.

[@powdies]

Thanks for another great demo. A scary moment when your pink centre wasn't centred ;-), but I knew that you'd come back and correct it, and of course, you did!

[@sheilabailey74]

Love your tutorials chef Alan. I have learned so much from you and for that I thank you very much xxx

[@ahlamalgamry6218]

Thank you so much, you are very good teacher, I did all the four cake decoration, but I learned a huge tips from your videos.... Thanks a lot

[@cookienibz2578]

Another wonderful tutorial! You are simply delightful! Thank you.

[@mariecabaneshucamis]

alan youre so relaxing to watch🙂 i love watching youre videos very good teacher

[@GlobalSugarArtyoutube]

Thank you so much. I really enjoy teaching and believe anyone can learn the art.

[@manomoneysubramaniam254]

very interesting informative n tutorial video clip which i hv enjoyed very much n tk u Master i salute to yr endurance u hv sharing with us all ! May all is well n safe n tk u again! 🤩🙏🙏👍👍⚘⚘🇸🇬

[@deborahbowdidge7303]

i just bought these,tysm for the tutorial,i love all yr videos and learned so much from you,lots of love from london xx

[@GlobalSugarArtyoutube]

Thank you Deborah. I LOVE London and go there 2x a year. I also really love working with Patchwork cutters. The creator, Marion Frost, offers classes in England all the time.

[@deborahbowdidge7303]

twice a year! wow,im in a small town about 20 mins drive away called woking,it more countryside,yep,totay ive made the gerberas,which came out amazing also the rose cutters the flt ones with the tine rose buds,love them,ive always made cakes but only been decorating 4 months,so always watch yr videos because you explain things so well,this morning i learned all about lustre dusts and tints from you,tysm x

[@tindelatorre6591]

Have a very nice day to you sir allan.. thanks a lot for sharing ....I am si intetesting to buy the materials so that I can try to do something what I watch here from what you share.... I Live Cooking I start making cake. and now more interesting to lern how to icing and decorate a cake.... thank you so much.... you are such good chef......and the way you teach excellent in explanation ... God bless.

[@tuckerelaine1732]

I love watching your tutorial

[@oliviademartin]

Always so informative, I have learnt so much from your videos. Thanks Alan

[@ajmd3655]

Thank you Alan for shearing your experience and amazing ability with whole world.

[@GlobalSugarArtyoutube]

You are most welcome!

[@nancymills3381]

I have tried this gum paste and I love it!

[@GlobalSugarArtyoutube]

Nancy mills So glad to hear that. It has become one of my favorite gumpastes.

[@daliaurbina6953]

Gracias por el tutorial , bella flor y sencillo de hacer excelente explicación.

[@Stircrazyy10]

Thank you for this video! Can that only be placed on fondant covered cakes or on buttercream as well?

[@mariadosocorrosantos1845]

Globalsugarart sou apaixonada por suas aula de confeitaria aprendi muito com você,você e dimais cara DEUS te proteja sempre de todo mau desse mundo!!!!!

[@varshamalhotra9]

loved ur tutorials ... want to know can i use these gum paste cutouts on whipped cream cakes ?

[@christineruscoe3487]

Please can you tell me what shortening you are using to grease the board with thank you. I love all what you are showing us to do, you make it look so easy.

[@GlobalSugarArtyoutube]

I am using plain white vegetable fat called Crisco in the USA. You can use any type of solid vegetable fat.

[@christineruscoe3487]

Thank you very much for your reply. I have only just looked at my computer today, and I have only just seen it, so thank's again.

[@sosueme3778]

would love to see you make the baby ladybug on the leaf ...it looks so cute

[@pbrundaalankar7774]

Thank you for your valuable tips given during video, ad beautiful video

[@changeusername56]

thank you so much I love all your tutorials..i cant wait to try the Mexican gum paste sounds great... when it comes to painting onto fondant is there any thing else I can use other than alcohol.. I know alcohol evaporates but im really after a non alcoholic fluid to paint with...I would really appreciate it if you could help me... thank you..

[@michelestuart3475]

Hi, I am on the 4th lesson of the 3rd course in Wilton and I am doing fondant. I love these cutters. Now do you have to figure out measurements first so you know they are going to go all around the cake and you don't end up with a big space at the end?

[@GlobalSugarArtyoutube]

Michele StuartAnytime you add a design to the sides of a cake, you need to plan ahead for proper placement so that you don't end with a gap.

[@michelestuart3475]

good thanks I love your channel I have learned alot

[@anniefough7586]

Love your work ,you take your time to show & explain it ...i have a question pls ...how long can you keep gumpaste or Fondant in the fridge when you make it ..

[@devikscreation5741]

Thank you for your great job. Where to find those cutters

[@hankklunder1760]

Greetings Alan --- quite interesting --- my question is how do you determine how many of those decorations go around the cake without overlapping them or have a space between the first and last piece ---- enjoyed this video --- have a nice day --- and thank you very much --- Ann

[@GlobalSugarArtyoutube]

This would require some careful measuring of the design and the circumference of the cake. You would have to space the decorations very evenly.

[@joanaugustine4559]

Hi Alan thank for taking time in showing your work .I have already made some of your projects.Can i mix my home made gumpaste with fondant

[@GlobalSugarArtyoutube]

+Joan Augustine Absolutely! You can mix purchased or homemade fondant or gumpaste to make a 50/50 mix.

[@lairaallerai9166]

Wonderful video! Thank you. I notice you didn't talk about the baby ladybug on the leaf. Do you have instructions and molds to make that? It is adorable and would be perfect for a ladybug lover I desire to make a cake for. Thank you.

[@GlobalSugarArtyoutube]

Laira Allerai Thank you for your comments. This video was dedicated to the Patchwork Side Design cutters. The baby ladybug was a cold porcelain ornament I had on hand and it fit the cake perfectly.

[@deekshapathak4831]

Alan, your videos are amazing, you inspire a lot to work.... Just now I got thick silicon patchwork sheet (if that's what it is called) not able to figure out how to use it because it doesn't have sharp edges to cut the design.... Can you please help here or with a video

[@GlobalSugarArtyoutube]

Which product specifically did you purchase?

[@deekshapathak4831]

GlobalSugarArt, these are silicon fondant mould, and they don't have sharp edges, so I am confused how to use them, it would be a great help if you will post a video regarding these moulds.

[@sosueme3778]

Love your tutorials .. very informative

[@praisetemple2727]

Chef how did you cover the cake

[@tracyhoward7603]

Chef Alan, how long does a fondant covered cake stay fresh?

[@morethancake5379]

thank you chef your cakes are wooooow

[@nhill-coston7904]

What kind of board are you using?

[@armannipecora9225]

my cousins birthday is coming up and she likes butterfly's can you make a video on how to make a gum paste butterfly or a fondant butterfly?

[@GlobalSugarArtyoutube]

+Armanni Pecora I already made one a few years ago. Here it is!- kzbin.info/www/bejne/opLKkouvqdJ6gKc

[@franjitkumar]

where kan buy that shining powder to flower

[@jenbur8287]

Hi Alan I love you work, can you recommend a pasta machine

[@GlobalSugarArtyoutube]

+Jenny Rodriguez Sure, here is a link to two I highly recommend. www.globalsugarart.com/search.php?q=pasta

[@jenbur8287]

+GlobalSugarArt thank you

[@lillyday1591]

can this be used on a smoothly applied butter cream frosting?

[@GlobalSugarArtyoutube]

They can be used IF you are using a crusting buttercream icing and the icing has dried on the outside so that the cutter does not stick.

[@lillyday1591]

Thank You! and I love your work, hoping to be able to use some of your skills.

[@annapogosyants7229]

Which " glue " do You use ? Is this gelatin or something other ? Thank You for Answer in advance

[@GlobalSugarArtyoutube]

I am using only water to adhere the pieces together and to the cake.

[@annapogosyants7229]

Thank You very much !

[@cellabutong8616]

your the best!

[@colleen4574]

can you color the white gum paste like you can fondant?

[@GlobalSugarArtyoutube]

Yes, use gel colors or Chromadust for the best colors.

[@marknarouz4337]

Thanks chef God bless

[@chantou555]

J'adore vos vidéo.

[@francafoodm1418]

Thanks a lot.

[@henryperez6571]

thank you chef!!!

[@kennethandyvonna]

Can you use the gum paste or Mexican gum paste on buttercream frosting? P.S. I love your video's! ~ Yvonna

[@GlobalSugarArtyoutube]

Kenneth Hooper Absolutely. If you lightly wet the back of the pieces they should adhere to the buttercream icing.

[@kennethandyvonna]

Thank you!

[@n.i7656]

Good video owsome

[@teresaschwarz1243]

Could you use fondant

[@GlobalSugarArtyoutube]

You can use fondant but fondant alone does not hold it's shape very well. The pieces would stretch out very easily when you try to remove them from the cutters or place them on a cake.

[@mehrifazeli3578]

Thanks

[@chantou555]

a t'ils des tutoriels en français

[@cks57youto53]

Beautiful decorating Although I’m not fan of this! My gkids just will not eat it ! Unfortunately

[@contendcontemd2179]

What is Mexican paste

[@milagrosmolina2565]

Thx

[@chantou555]

Vos décoration sur le côté se mange t'il ?

[@kihntagious]

I love when you use your creativity and skill but these stamps are in the realm of play dough. No creativity left.

[@sadierichardson8750]

Global

[@margarethall48]

Xzz

[@firstsun5208]

Looks good but tastes awful.