Gluten Free Auntie Anne's Pretzels Copycat Recipe

No more longing for mall style pretzels! The soft texture and buttery flavor of these gluten free Auntie Anne's pretzels will satisfy your craving.
Recipe: www.letthemeat...
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[@jeep1570]

Just when im back on my diet i see another video from Kim 😅

[@chelseajones5977]

Oh my word. I’m drooling watching this. I’m going to make these tomorrow.

[@kathartzell4856]

Great! I'm going to make them tomorrow. Your recipes are the best, my nonceliac husband and son often say that the items I bake following your recipes are better than glutenous ones. Thank you!

[@LetThemEatGlutenFreeCake]

Wow, that's a wonderful compliment and I thank you so much 🥰🥰🥰

[@reema_As]

Thank you for making the best gluten free recipes ❤

[@LetThemEatGlutenFreeCake]

Awe, thank YOU!!!!

[@monicag84]

OMG 😳🤯 I cannot wait to try these!! I finally got my big containers to blend up your flour in and the new BIG non-glutened bowls to start making ALL your recipes! Do you by chance have a Pierogi recipe? 🤔 I checked your site but didnt see one. Thanks again for all your hard work figuring out these recipes! 🥰😋💙 I am so grateful! 🙏🏼😊

[@LetThemEatGlutenFreeCake]

Pierogis are on my long list of things to tackle gluten free. I'll get there one of these days. In the meantime, I hope you find something else you can start with, like these AMAZING pretzels. They are truly SO, SO good 😋

[@lil1andMe]

No, YOU are so stinking incredible 😂 trying these soon! Thanx for such fabulous recipes🏅✨️🥨🥐🥖🧁🥧

[@LetThemEatGlutenFreeCake]

Haha!! Thank you so much! You're going to love these 🥰

[@danaej7024]

Yay!! I so appreciate that this can be dairy free as well!!! Your recipes are so so good!!!!!

[@LetThemEatGlutenFreeCake]

thank you so much!

[@Linda-qq5mg]

They look so delicious! I will be trying these,and also want to try your flour!

[@LetThemEatGlutenFreeCake]

Hope you enjoy!

[@am1156]

Looks delicious!

[@mjade1673]

😍its egg free , omg , i cant wait😍😍😍

[@LetThemEatGlutenFreeCake]

Hope you enjoy!!

[@irmakalember9403]

I need to try to make theses. Nice

[@LetThemEatGlutenFreeCake]

You'll LOVE them!!!

[@coachcasey9823]

When we moved last year I tossed my dough hook because I had never needed it in 15 years of gf baking, and now I see you use it on many recipes. Will this work with the paddle attachment? BTW your sourdough has changed my life, even though I forget the first rise before putting it in the fridge🤪 It was still amazing. I have two loaves on the rise now and I can’t wait to taste how much better they will be!

[@chelseajones5977]

I’ve been using my paddle for her recipes with no problems. I too got rid of my dough hook bc I never used it being gf. 😂

[@LetThemEatGlutenFreeCake]

Yes, you can use the paddle attachment. So glad you're loving the sourdough! I'm making more of my recipes into sourdough as I, too, love it.

[@mamawlife7852]

Do you have a book with all your recipes in it? I really need it. I have so many photo shots on my phone. Internet is terrible here.

[@LetThemEatGlutenFreeCake]

I would love to one day, if I can figure out how.

[@mamawlife7852]

@@LetThemEatGlutenFreeCake please do. I can't keep taking pictures on my phone and buying ink. Lol

[@seaglassmomma4040]

How are they the next day? I’m wondering if I could make them the night before Super Bowl.

[@childofYAHWEH.5766]

OMG ,im drooling over here, is there a alternative to the Whey protein isolate in your flour blend? That stuff is pricey

[@dorothyweeksfoster3667]

Hi Thanks for sharing this recipe. I printed out copy, however, I don't see the note about not using psyllium husk? please advise

[@LetThemEatGlutenFreeCake]

I'm so sorry about that! I just added it. Thank you for alerting me 🥰

[@TigerLily444]

ok...and I have a recipe that ive been wanting to share with you somehow!!! and I just saw someone ask for it in rhe comment section... a pierogi recipe. i have the BEST dough for this!!! and I wanted to give it to you to share!!! it works amazing for Chinese dumplings too!! but i have to figure out the best way to send it to you so you can share it out!!! cuz there is a part I think i have to video for you to see how to get the texture right... cuz if it's slightly off...it will crumble. but when its perfect...its stretchy and amazing!!! not sure how to send...but when I do...its all yours to share!! lol

[@monicag84]

Would LOVE to have your recipe if you figure out a way. 😊

[@TigerLily444]

@@monicag84 ok!!! I would love to get it to Kim since she has the ability to share with. so many of us!!! hehehe but part of the recipe is a "feel"... and that is so hard to convey in words ..but can be done so easy in video!! but we use it all the time and it's AMAZING!!!!!

[@TigerLily444]

@@monicag84 ok I just figured out a way to get it to both of you! hehehe... just give me about a week to message you back here... pierogi 🥟 shall be yours soon 🤣

[@monicag84]

@@TigerLily444 YAY! 🎉 Thank you! 💗

[@LetThemEatGlutenFreeCake]

Oooh, send me an email if you can. It's [e-mail] 😊

[@suga2sb]

Can you use a sugar substitute to feed the yeast?

[@LetThemEatGlutenFreeCake]

Unfortunately, I don't think it would work. Sugar plays a crucial role in not only the taste, but the texture as well.

[@TigerLily444]

how.. DARE you woman!!!! 🤣🤣🤣🤣🤣 my scale is going to hate you!!!! Auntie Anne's?!!!! you continue to find more and more of my kryptonite and I love you more every day for it lol😅

[@LetThemEatGlutenFreeCake]

Haha!! You are too funny! Thank you for always having such faith in my baking abilities 🥰🥰🥰

[@sakelleys]

I'm making your tortilla tomorrow. It will be my first thing I'm baking with your GF Flour.

[@SoulTarot90]

What type of flour did you use?🥹

[@LetThemEatGlutenFreeCake]

It's my own bread flour blend. All of that info is in the written recipe linked in the description box below.

[@versozakaria9979]

can I stuff them sausage ?

[@LetThemEatGlutenFreeCake]

I don't know. I've never tried it.

[@vailismyname]

Man oh man. Not sure what was going on, but by the end after trying to add enough flour to knead the dough at all, the flour used seemed to be almost doubled from the original amount. The dough was so ultra sticky and almost puddingy that I just had to keep adding and adding more and more. Not sure what the heck happened there. I worry that it's going to be the same issue when I try to make the bagels in the coming week.

[@LetThemEatGlutenFreeCake]

Are you using my flour blend? The dough is far from sticky, so something definitely went wrong.

[@khalsalesforce]

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-/-*

[@annamariafoglia2798]

Traduci la ricetta in italiano altrimenti non la fa nessuno grazie puoi rispondermi

[@SoulTarot90]

Learn english like all of us:) stop being so ignorant. “Otherwise no one will do it”, you are wrong, most of us learned english, as it is an international language, unlike italian that it isn’t.