Gluten Free Challah Bread

This gluten free challah bread is rich, golden, slightly sweet, and soft. It’s not just for Jewish holidays anymore!
For the complete recipe: www.letthemeat...
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[@natsam1883]

I've made this challah bread recipe of yours about 5 times now and they're always just like yours but I did make some changes along the way due to my allergies. Kim, once again thank you so much for your recipes, especially the wonderfully put together GF all purpose flour concoction. First off, I had to replace the whey protein with equal weight in Orgain pea protein powder, only use two eggs, extra virgin olive oil, half cup maplesyrup instead of 1cp sugar and olive oil spray for browning instead of egg wash. The dough needed about half cup of extra water to compensate for the switch from 1cp sugar to half cup maplesyrup. I tented it with foil paper while baking and removed it the last 10 minutes for browning. It came out visually and texture wise just like yours!! Thank you!!!

[@LetThemEatGlutenFreeCake]

That's awesome!!! 🥰

[@The_OGCK1]

I love this! I have been struggling to make Challah for my family. Could you provide the measurements for flour etc

[@samanthalockhart8976]

Just in time for High Holy Days coming! Rosh Hashanah is this weekend!!! Thank you. Shalom ♥️

[@sofiasky5770]

Kim, thank you so, so much for all your amazing gluten free recipes! I'm almost crying. I live in Germany, and although there is some decent GF Toastbread you can buy, everything else is just a far cry of the original version. There is one bakery in the city I live who does really tasty cinnamon rolls, but they almost cost 4€ a piece. So, you understand my emotional outburst upon discovering your treasure vault of recipes. I'm trying your Italian pizza this evening and my dough is resting in the fridge since early morning. I had to let it proof for overnight, as I missed your instruction to proof the dough in the oven. It looks well risen now , though. Thanks again and all the best to you and your family! I might try baking again ❤️

[@LetThemEatGlutenFreeCake]

Awe, thank you so much, Sofia!! I completely understand your reaction as I, too, had the same reaction when I was first successful with making something gluten free that I actually wanted to eat! I hope you enjoy your pizza 😍😍

[@Warrior-In-the-Garden]

This is gorgeous. Will try soon!

[@trisharitter2540]

Your killing me on these videos. Ha. Ha. I’m supposed to be sleeping but now I want to get up and bake. Thank you for these videos. Please keep sharing.

[@LetThemEatGlutenFreeCake]

Haha! Thank you, Trisha :)

[@sianafilippo]

excellent video. Love the step by step and all the extra info you provide during the process. All of that info really helps. Will try this recipe soon. Thank you and many blessings. Yes, I would also buy your book.

[@LetThemEatGlutenFreeCake]

Thank you so much 😍

[@mancillado]

Wow this looks amazing! I was just diagnosed with celiacs and I was such an avid baker - especially bread. I can’t wait to try this and your croissants.

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[@jaspergunnar1439]

@Trenton Kabir Instablaster =)

[@trentonkabir441]

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[@trentonkabir441]

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[@jaspergunnar1439]

@Trenton Kabir Glad I could help =)

[@crowblues]

Thank you very much! Shabbat Shalom!

[@ebirollz]

Your recipes are fabulous! I've been gluten + egg free ever since I was a kid and yours are the best by far. I'll be attempting to make an egg free version of this soon!

[@LetThemEatGlutenFreeCake]

Thank you so much!!! Please let me know how the egg free version goes!

[@natsam1883]

I'm curious if you were able to attempt this recipe egg free

[@tiger_lily5424]

Thanks for sharing this recipe,this what i need because now I start to eat gluten free bread

[@LetThemEatGlutenFreeCake]

You're welcome! Hope you like it and please let me know if you have any problems :)

[@donnabenson2264]

I’m newly gluten free and have tried many different gf flours. Had some near success finally. Also tried several brands at the grocery, still not quite there. So I’m anxious to try both your sourdough recipe and the challa. Donna.

[@LetThemEatGlutenFreeCake]

I hope they live up to the hype! Let me know how it goes 😊

[@athena6984]

Kim thanks for this recipe. I made this sweet bread that resembles a lot Greek tsoureki and was very nice. I will definitely make it at Greek Easter and add mastic and mahlepi to resemble tsoureki. Thank you!!

[@MiddleAgedMomsMakingMusic]

I've been experimenting with flours over the last few months and none of them taste satisfying. I can't wait to try your blend 😍

[@catherinethomas2906]

amazing it’s beautiful thank you

[@SandysDIYHealthAdvocacy]

This came out great, thank you!!! I'm thinking about trying it next time with the outer ring of a springform pan around it until the last 10 min of baking. I'm wondering whether that will help it rise more intead of spreading out. Thank you, this was a real treat!!!

[@LetThemEatGlutenFreeCake]

That's a great idea! I found the round challah tends to spread more than a regular braided loaf.

[@SandysDIYHealthAdvocacy]

@@LetThemEatGlutenFreeCake good to know, thanks

[@karencampbell9358]

Looks great! Will try soon!

[@nataliacam3811]

If the person I'm making this for has an allergy to eggs, what should I use instead of them? Also, what could I use instead of eggwash? Love your videos by the way, I've never craved gluten free anything until I started watching you! I love baking, and my friend at school cant eat gluten, eggs, nuts, or chicken, so it's my mission to finally get him some good bread! Thank you!

[@elizabethpham1362]

Great video! Hope I can do this successfully! Thanks for sharing!

[@jesilevi8809]

Hi! This recipe is amazing ! Should I replace some of the cups of bread mix for gf oat flour? Thank you!!

[@GreenLifeInDublin]

This looks awesome, thanks so much for the recipe!

[@LetThemEatGlutenFreeCake]

It's my pleasure, truly :)

[@deepthoughtswithjessica]

I just found your website after being disappointed in yet another batch of purchased gluten free donuts. I am also in Virginia just outside of Richmond! Are you writing a cookbook? I hope so, because I would definitely buy it.🤗💗

[@LetThemEatGlutenFreeCake]

You're so sweet!! I would love to write a cookbook some day. It's not financially feasible right now, but I hope it will be soon! Richmond is just a couple of hours away from us. We used to go to the Nascar races in Henrico :)

[@pepepena1937]

@@LetThemEatGlutenFreeCake Do you have Hawaiian bread recipe?

[@irisj2211]

Thanks! Love to try this! What is your gluten free flour mix? I'll need the exact amounts of what kinds of g/f flours, preferrably without soy flour. Looking forward to baking this!

[@LetThemEatGlutenFreeCake]

You'll find the recipe to make my bread flour blend in the link posted below this video 😍

[@AlejandraGonzalez-rp8mj]

Hello! Can I replace the psyllium husk with xanthan gum? The one I found is dark and gives a purple colour to my breads and it doesn't look good.

[@LetThemEatGlutenFreeCake]

For this bread I wouldn't do that as it would be very difficult to braid without it. This is the one I use: amzn.to/4hbbwUN

[@ruth6280]

Did I miss the measurements? On the ingredients? Great video BTW!

[@LetThemEatGlutenFreeCake]

Just click "show more" and you'll see the link to the recipe :)

[@mishthree3]

Thank you for the recipe. My first try didn’t come out as expected. I am trying to figure out what I did wrong. The dough was refrigerated for more than 24 hrs. It was very sticky so I added flour. The inside was dark. What ingredient could be the cause? Thank you

[@LetThemEatGlutenFreeCake]

Did you use my flour blend or substitute anything within the flour blend? It's almost always the culprit when someone says their dough is very sticky.

[@mariajauregui3186]

Please could you tell me what is exactly "the bread flour blend" you usted for the recipe?

[@LetThemEatGlutenFreeCake]

The link to my bread flour blend recipe is in my recipe for the challah. You'll also find it on the main menu of my website 😊

[@mariajauregui3186]

@@LetThemEatGlutenFreeCake Thank you ver y much!!

[@renatapimentel648]

Great recipe 👏what scale brand do you use? Please

[@LetThemEatGlutenFreeCake]

I have a few, but my favorite are the ones I got from Lidl, which is a grocery store here.

[@ronniskittensandart]

Have you tried to use honey instead.

[@alexandravalerio977]

What are the measurements?

[@CarolBlackwell-n3v]

I love the taste of this bread. But my loaves come out small. What could be wrong? The taste, the texture is great. Carol

[@LetThemEatGlutenFreeCake]

Hmmm, I'm not sure. Are you underproofing? Or it's possible you could be overproofing. There's a fine line and either will cause smaller, flatter loaves. But usually my guess is underproofing. Make sure to give the bread enough time, especially in the colder months, to proof until it is nearly doubled in size.

[@daniellepiergreen5642]

"The next day John saw Jesus coming toward him, and said, "Behold! The Lamb of God who takes away the sins of the world! This is He of whom I said, 'After me comes a Man who is preferred before me , for He was before me.' "(John 1: 29-30) Jesus Christ was crucified and shed His holy blood for the forgiveness of sins. Repent of your sins and living your own way and turn to God. Trust and believe in the LORD Jesus and He will give you life. Carefully do and observe all the things He taught in the Gospels of Matthew, Mark, Luke and John.

[@eshetchayil2654]

My dough was way too dry when mixing. No stretch. I weighed everything. I'm so worried it will be hard tomorrow when I get it out of the fridge

[@LetThemEatGlutenFreeCake]

Hmmm. It's definitely not normal for the dough to be dry. If anything, it's usually overly wet. What did you use for the flour blend? It's so important in the final outcome.

[@jodragon7541]

Will this work with olive oil?

[@LetThemEatGlutenFreeCake]

Funny you should ask. I just tried it the other day with olive oil and I didn't particularly care for it. But it just may be my taste buds. It came out great in texture and everything. Just wasn't my cup of tea in flavor.

[@batyaseguin6307]

What flour is used ?

[@LetThemEatGlutenFreeCake]

It's my own flour blend, for which the recipe is linked in the recipe for the challah 😊

[@batyaseguin6307]

@@LetThemEatGlutenFreeCake how do I find the recipe ?

[@LetThemEatGlutenFreeCake]

@@batyaseguin6307 the link for the recipe is in the description box 😊

[@ahandube7125]

But how come you dont show the measurements of your ingredients?

[@LetThemEatGlutenFreeCake]

The link to the recipe for all my videos is always in the description box below each video, so you'll find all the measurements in the recipe on my blog. 😍

[@nelieugeniomachadomachado9353]

Sem tradução, aí fica difícil

[@LetThemEatGlutenFreeCake]

Não conheço nenhum outro idioma, mas se você for até o final do vídeo, o KZbin tem várias opções para reproduzir os vídeos com legendas no idioma que você precisa.

[@barbarakempf761]

Amounts??

[@LetThemEatGlutenFreeCake]

The recipe link is in the description box below😊

[@jsch6495]

Where is receipt?

[@cory-vv1kn]

Click "show more" right under the title/description and there'll be a link for the full recipe.

[@sofiaarvili7401]

Traducción

[@mstreerighter]

This sounds like a great recipe and I am going to use it--except for the canola or vegetable oil, seed oils are highly processed and cause inflammation! I will be using olive or coconut oil, or perhaps melted butter. And I will NOT use sugar. I do KETO so I will use erythritol.