My New MULTIGRAIN bread flour blend is here!!!!

Kim’s Gluten Free Multigrain Bread Flour Blend can be used with any of my bread recipes to create a healthier multigrain bread!
Multigrain Bread Flour Blend recipe: www.letthemeatgfcake.com/kims...
Cambro 8 qt container: amzn.to/3GxZKmh
Cambro 8 qt lid: amzn.to/3GZeeg9
Cambro 4 qt container: amzn.to/3k02otd
Cambro 4 qt lid: amzn.to/3XtP3YP
Scale: amzn.to/3Zz1J2c
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[@suzyjack1]

I use your recipes to make bread, pizza and pretzels for my daughter who has Celiac disease. They are all FANTASTIC!! You are a blessing in our lives.

[@LetThemEatGlutenFreeCake]

Awe, you're so sweet 🥰🥰🥰

[@LCmonman]

Yay, Kim!! Thank you for this! Can’t wait for the bread recipe 😊

[@cb5528]

This is wonderful, a healthier version of your bread flour blend.

[@chiarascerrato9957]

Can wait to see your video with the multigrain bread. Thank you so much

[@EbonyRosex007]

I’ve had good results using Egg White Powder as a substitute for the Whey. Thank you for your recipes!

[@catherineannefinney8998]

Thank you so much!! for this blend! Looking forward to trying it. I sent the link to all my GF family and friends.

[@marychristopher8566]

your recipes never fail to impress. i appreciate you so much!

[@LetThemEatGlutenFreeCake]

Awe, thank you so much 😍

[@mymindfulmoment]

Ohhhh I'm SO excited to try this!!!! Your flour blends are INCREDIBLE!!!!

[@LetThemEatGlutenFreeCake]

Thank you so much!!!!

[@natsam1883]

Thank you so so much for your hard work and time with all these recipes, especially this new healthier version of your flour mixture. You are very generous in sharing all your expertise with us. I hope all the very best for you and your loved ones

[@LetThemEatGlutenFreeCake]

thank you so much!!!!

[@jillprejean5230]

THANK YOU!! This is awesome

[@patriziana4243]

Thank you so much!So you know Whey protein contains casein (dairy protein!) meaning is lactos free but full of casein and for that reason people with dairy allergy reacts to it. However, there’s a new kid on the block.. ALMOND PROTEIN

[@troymcdonald]

Yeah. I have a casein allergy too.

[@LetThemEatGlutenFreeCake]

Yes, that is true. For those that are lactose intolerant, however, sometimes they're not aware that whey protein doesn't have lactose in it. I list other substitution suggestions for the WPI on the flour blend page 🙂

[@Katherine-zk5zj]

​@@LetThemEatGlutenFreeCake Can you send me your lumpia flour blend recipe you used to make lumpias Im confused about it

[@Katherine-zk5zj]

​@@LetThemEatGlutenFreeCake Where can I buy all the blends of flour

[@LetThemEatGlutenFreeCake]

@@Katherine-zk5zj I'm working on selling the flour blends, but for the time being I offer the recipe for anyone to make it yourself. It is linked in every video description box and also within the recipe for the bread.

[@KimmysGFSouthernCooking]

Can't wait to try this!! I'm making your artisan bread today.

[@LetThemEatGlutenFreeCake]

Hope you like it, Kim 🥰🥰🥰

[@solmma]

I wish we had those quality rice flour here. I will try it anyways. Thank you!

[@OurBucketListHasHoles]

Thank you so much for this recipe. I’m gluten and dairy free so I will have to find a replacement for the whey protein. Thank you for using the xantham gum instead of psyllium husk. Take care-Debbie

[@LydiaKnudsen]

You are amazing! Thanks :)

[@LetThemEatGlutenFreeCake]

Awe, you're sweet! Thank you so much!!!

[@stormydonor]

Amazing. Thanks so much for the time you put into this, and for the extra added bonus of the video! You probably get a lot of questions about substitutes :) Do you think gelatin or corn starch would work as a substitute for xanthan gum?

[@stormydonor]

I just broke down and did it! I know you have it in there for a *good* reason! Really, Kim....thanks a million. I"ve been gf for a really long time and have a new found excitement for baking, cooking and eating. Thank you!

[@LetThemEatGlutenFreeCake]

Yeah, I don't know of a great sub for xanthan gum. But it's such a little amount that's required per serving. I hope you enjoy whatever you choose to bake 🥰

[@alexishodgson7624]

ahhhhh!!! I love that you are showing your beautiful face!! Thanks for all your amazing tools, videos, tutorials, and sooo much more! Thank you!!!

[@LetThemEatGlutenFreeCake]

Oh my gosh, you are truly too kind!! Thank you so much 🥰🥰🥰

[@bearnellmckinley7287]

I found it. Thank you.

[@mwinchesterjr6862]

I was very much hoping this video also included making your original Gluten free flour blend. Will there be a video for that? (fingers crossed)

[@LetThemEatGlutenFreeCake]

I'll have to create one. It's basically the same, though, just different ingredients (same method).

[@amanialdawood9647]

Truly appreciate all your efforts for this and sharing them with us. Is it okay to use whey protein isolate 90% in both of your bread flour blends ? Or must be 100%?

[@LetThemEatGlutenFreeCake]

I'm not exactly sure what you mean, but it's worth a shot anyway.

[@solmma]

Toasted oat I never found here. I will use buck weat.

[@ilyzoe1089]

Can I use one that has a mix of whey protein concentrate and isolate? Just the isolate is so expensive 😩😩😩 oh and also would I be fine with only tapioca starch or is it important to have the combo of both potato and tapioca starches?

[@geggveck]

Hey, was wondering, did you try using whey protein concentrate in the end? What were the results? It is almost impossible to even get isolate where I live.

[@syedasaima9429]

Can i make naan and tortilla wrap with this blend actually my 4 years old is celiac and i want to give him healthy option of naan and pizza and tortilla and tasty as well

[@LetThemEatGlutenFreeCake]

Yes, you should be able to use it in any of my recipes that call for my bread flour blend.

[@pamelazweerink2066]

My daughter can not have the Whey Protein Isolate…is there something else I can use in its place?

[@rosatumminello3403]

Hi, dear. It looks great, but may i ask you how to change the quantity of the brownriceflour?? Riceflour is rich on starch adding also potato and tapiocastarch is to much starch for my health.. Can i use less riceflour ??? How change the recipe?? Would you please answer me??? Thank you very much for your videos. God bless you 😊😊❤

[@LetThemEatGlutenFreeCake]

I'm sorry, but when I tried to make a multigrain flour blend without starches, it worked horribly. This channel is not a gluten free channel for trying to eat healthier. It's a gluten free channel for those of us who are diagnosed with celiac or gluten intolerance and can't have things we used to be able to enjoy.

[@bev.albright6873]

What brand or size scale do you use?

[@LetThemEatGlutenFreeCake]

I have several (some of which I got from my local Lidl), but here is one of the other ones I have: amzn.to/45l53A0

[@perikvan]

Hi Kim! What are the equivalent amount of each flour you are using?

[@LetThemEatGlutenFreeCake]

The recipe is linked in the description box 😊

[@eduhaile5853]

Can you pleade put meassurements

[@LaylaBradleyChannel]

Hi, Awesome video, I was hoping you could tell me IF I could use unflavoured Whey protein powder that doesn't say isolate? Why is isolate so important? If not which one of the other Isolate powders do you recomment as the best because you didn't seem to speak very highly of the other Substitutions on your website, all of them seemed a failure..soy protein, hemp protein, pea protein, egg white protein, pumpkin protein, or vegan protein? My concern is the cost, the cheapest way to get Whey protein isolate powder in my country is 400g for the equivalent of $67 and I cant justify spending that much but desperately want to try your blend and be successful because gluten free baking has been dissapointing so far and I want to make my daughter happy and enjoy her food again. I appreciate you taking the time to reply.

[@LetThemEatGlutenFreeCake]

I wish I could recommend something that's not so expensive, but for the best results the whey protein isolate is the way to go. However, I will tell you that it lasts a long time and you'd be surprised at how little of it you really need to mix up a batch of my flour blend. I'm constantly making a significant amount of bread flour and one 5 lb container of it lasts me over 8 months!

[@katieohalloran108]

@@LetThemEatGlutenFreeCake Have you tried the concentrate? Like how drastic is the difference? I've used the isolate and LOVE the results, and I'll return this wrong order to Amazon if I must, but I wouldn't be sad if it was JUST a little bit lower quality this time. haha But if it's going to be REALLY bad and I waste all my other ingredients, a heads up would be awesome. Thanks!!

[@SusanBullockCharity]

Could you use another starch besides potato? My fiance is allergic to potatoes too!

[@LetThemEatGlutenFreeCake]

One of my readers said she had great success subbing the potato starch with cassava flour in my regular bread flour blend.

[@hendris4279]

What is to replace millet flour ?

[@LetThemEatGlutenFreeCake]

You'll find alternatives within the recipe link.

[@g3sitanarayan_clinpsychologist]

In india we have many types of millets, could u tell me what millet powder is this?

[@LetThemEatGlutenFreeCake]

Oh gosh, I didn't realize! Maybe pearl millet? You could probably use any of them I'm guessing, but I think what is common here is pearl.

[@jeffandsteffedinbyrd1524]

Hvae you even done guar gum? Some people are intolerant of corn by products and use that instead?

[@LetThemEatGlutenFreeCake]

I haven't.

[@jackgrainger9882]

Hi what are the measurements for this blend ?

[@LetThemEatGlutenFreeCake]

Link in the description

[@lindakelley2676]

what are the measurements are we supposed to just eyeball it?

[@LetThemEatGlutenFreeCake]

Haha! No, I would never make anyone eyeball it. The link to the recipe is in the description box below the video.

[@qasimhussain9584]

Hello! dear please tell me measurements of each flour you use in this blend?

[@LetThemEatGlutenFreeCake]

The recipe with measurements is linked in the description box below the video

[@abiyehfuda4596]

What is the percentage of the ingredient? Thank you

[@LetThemEatGlutenFreeCake]

The recipe link is in the description box

[@allheartandsong]

I always do white rice or brown rice mixed with a a little starch and my baked goods come out perfect every time. No need for xanthan gum in my opinion it is gummy texture.

[@troymcdonald]

I’m curious as to which starches perform well, taste and performance-wise.

[@rosatumminello3403]

Ciao, cara. Non riesco a vedere la ricetta nel box descrizione (nn lo so fare) potresti dirmi i grammi x ogni farina??? Grazie, ho 66 anni e sto cercando di capire come fare il pane senza glutine.😢😢

[@LetThemEatGlutenFreeCake]

Here is the direct link to the recipe: www.letthemeatgfcake.com/kims-gluten-free-multigrain-flour-blend/

[@rosatumminello3403]

@@LetThemEatGlutenFreeCake thank you very much. God bless you 💓💓

[@rosatumminello3403]

Thank you very much. God bless you 😘😘

[@GreenLifeInDublin]

I MUST take down the recipe! Thanks for sharing. Quick question though, I second someone asking for whey protein replacement, I happen to be allergic to it - lucky gal, I know :)

[@LetThemEatGlutenFreeCake]

Check the multigrain bread flour page and you'll find some great subs!

[@bearnellmckinley7287]

You didn’t give us a weight for each ingredient you added.

[@LetThemEatGlutenFreeCake]

Each ingredient amount is in the link that's in the description box below the video.

[@rockubabe]

Hi, I'm looking at your gluten free all purpose flour mix on your website, and noticed that xanthan gum was part of it. I tried to make spaetzle using King Arthur gluten free flour a few times, and noticed how the texture comes out gummy and gluey compared to non-gluten free flour. I'm wondering if it has to do with xantham gum, and what happens if I omit it from your recipe.

[@LetThemEatGlutenFreeCake]

I haven't tried to make spaetzle yet, but my guess is it would need some amount of xanthan gum to hold it together.

[@rockubabe]

@@LetThemEatGlutenFreeCake Oh, I thought it was the xanthan gum that makes it more gummy. King Arthur gluten free mix already has xanthan gum in it.