Thank you for teaching me a new recipe. I love the way it turned out.. I’m thankful to be able to learn from your talent and skills. I’ve been enjoying cooking and making recipe videos too. I hope we can learn more from each other. KZbin is such an amazing learning tool! Thank you so much!
@TheHappyKitchenChannel2 жыл бұрын
Thank you for watching!
@FrisellFan01 Жыл бұрын
Yea for anything dairy free.....just what I am looking for
@TheHappyKitchenChannel Жыл бұрын
I have lots of dairy free content in the works!
@takingbackangie52 жыл бұрын
Be careful with the better than bouillon for the celiacs! It is produced in a facility that processes wheat! This look amazing!!
@TheHappyKitchenChannel2 жыл бұрын
Thank you for letting me know! I’ll be sure to mention it anytime I use that product from now on. Thank you for watching !!
@laurawhitney1842 жыл бұрын
Is there a place for the list of ingredients and directions? I would like to add this to my dinner rotation. But I need a hard copy
@TheHappyKitchenChannel2 жыл бұрын
I don’t have hard copies of my recipes, my apologies. I only film them. When I watch recipe videos online I take cheater notes on my phone usually of what they use and the general instructions
@sarahschiewe79214 жыл бұрын
Love your meal ideas, I only wish they were a little more condensed 💙 looking forward to more!
@shenymitha18683 жыл бұрын
Where’s the crust?
@TheHappyKitchenChannel3 жыл бұрын
Hi there! The recipe is only for the filling. I buy the GF pie crusts that Sprouts sells and Ill do that over this filling sometimes. But honestly, I don't do it that often.