I've been wanting to make moussaka for a while. But I never have the time away from work. Well I'm off work today and I see this recipe. Well I went to the store and bought everything I needed and I have followed the directions exactly. I have cooked and tasted everything as I have made it. Everything is delicious. The ragu is fantastic, the mornay sauce is fantastic the vegetables are .. vegetables that have been pan fried, but they are good. I just removed the Moussaka from the oven it looks amazing and it smells amazing and I can't wait to try it. With all that being said I do want to say that Chef was not lying when he says that this dish will take some time to make. It truly does take a few hours to prepare and cook. Give yourself atleast 3 hours to get it prepped a d almost an hour to cook it in the oven plus time to let it cool down so 5 hours in total. Now even though I haven't cut myself a piece of it yet I know that it is going to be fantastic because everything has tasted great individually. Anyway I hope everyone has the time to make this because it is a great recipe just like every recipe from Chef that I have tried. His pot roast is fantastic by the way.
@ChefJeanPierre2 ай бұрын
I am so happy to hear you are enjoying the journey and the destination! I can't wait to hear your thoughts on the final product. Enjoy! 🙏❤️
@antorgrasshopper74862 ай бұрын
@@ChefJeanPierre I just had it. I waited for as long as I could for it to cool down and it was amazing. All the flavors and textures absolutely worked together. I'll be honest i was concerned about the mornay sauce setting up enough to be cut, but it turned out perfectly. I shouldn't have doubted it but I did, and I was wrong for doing so. This made a wonderful meal for myself and my son and will definitely be making this recipe again. I think this is a all year round meal, but I think it's best served in the colder months. Anyway I will be making this again especially since it's now fall and winter . Thank you Chef for another perfect recipe.
@Sokratis-qv9ld2 ай бұрын
@@antorgrasshopper7486 To the contrary,this is a summer dish,since aubergines are summer vegetables. An equally worth the trouble dish is pastitsio.And a quick one is shrimps saganaki with feta.Enjoy.
@Tom-kt6xdАй бұрын
Uhu
@panos30512 ай бұрын
Fun fact about Tselementés (legendary chef and cooking teacher, born 1878). In the 30s he published the first ever Greek book on cooking, a beast containing over 1400 recipes, mostly Greek and/or French cuisine. He was sometimes criticised for combining the two, but the book was such a landmark anyway that to this day “tselementés” in colloquial Greek means cookbook!
@1tonybricky2 ай бұрын
I admire your honesty about over cooking the courgette, I have never watched another Chef on video be open and honest the way you are about your mistakes and in 3 years you've only made 2, because of you Chef Jean-Pierre, I have found a passion for cooking again
@mixman19662 ай бұрын
Looks great! I am from Greece so here's a tip my nonna did. As soon as you take it out of the oven, spread on top a tablespoon of sheep butter. It will be a "je ne sais quoi" for your moussaka!
@cctknight842 ай бұрын
Even though she's been gone for almost 40 years, I still remember the wonderful smells of my immigrant grandmother's kitchen, where she cooked moussaka and pastitsio whenever we would visit, along with many other greek dishes.
@angec99082 ай бұрын
Jack is the best editor. Don’t ever let him go!
@yodelsjodeluk68992 ай бұрын
You are the person that took me from someone who could basically cook….to someone who understands cooking (or at least more than what I did). All I want to do all day everyday is cook. I’ve fallen in love with cooking things from scratch for myself and anyone I cook for. I now appreciate the value of home cooked meals…..so I just wanna say thank you sir. ❤
@cecilbrisley51852 ай бұрын
I like both the complicated and the simple recipes. Please do not bend to pressure to produce only the simple stuff! Both are great. I have learned so much!
@mr.niyaoukitchen23972 ай бұрын
As a French/Greek🇫🇷🇬🇷, to watch you making Moussaka is a dream coming true 😃 Keep up the great work and good vibes! Merci Chef ❤ Efkharisto poly
@vickivickers32912 ай бұрын
The 1st Mousakka that I ate had beef and lamb....Yum
@mr.niyaoukitchen23972 ай бұрын
@@vickivickers3291 Perfect meat combo ❤
@MaggieRosethe6ix2 ай бұрын
I’ve loved cooking my whole life. My late dad was Russian and taught me so much! My mom is from Belfast. Having my kids young, I went from cookbooks, to Jamie Oliver. He introduced me to different cultures such as Caribbean, South Asian and African. I then, got into cooking Chinese cuisine with a great KZbin channel called Made with Lau. The father taught me techniques and the basic principles of Chinese cooking. Then I found you. I am really enjoying learning about traditional French/ Italian techniques; especially the importance of gastric!! My sauces have never been better!! I love how you explain every step and emphasize the importance of having fun in the kitchen!!! Seriously, everyone just raves about my dishes!! I tend to loosely follow your recipes but I always have to add my own little spin on it. Chef I look forward to Mondays now!! Your personality is so much fun and your humility is admirable!! I love how you show all your little mistakes!! Please Chef, I beg you, never EVER try to please genz and go fast like Tic Tok Toe!!!! ❤❤❤❤❤❤❤
@monkeymugs87032 ай бұрын
Me and my mife went to a farmers market this weekend and got our hands on some Japanese eggplant. And chef does this!?! It's meant to be!!
@ChefJeanPierre2 ай бұрын
It’s perfect for this dish. 👍❤️
@michaelcallisto2 ай бұрын
I live in Japan. The eggplants here are waaaay too tiny for this.
@georgepagakis98542 ай бұрын
Japanese eggplants are way better tasting then the regular eggplant. 100% go for it.
@monkeymugs87032 ай бұрын
@ChefJeanPierre we didn't have enough to make this dish. So we, instead , fried them. We made a batter station and fried them in peanut oil. We seasoned the eggs, flour and the breadcrumbs. After they came out of the oil we used sea salt, for the first batch. The second batch we used fleur de sal. And I highly recommend that.
@monkeymugs87032 ай бұрын
@michaelcallisto we only had four. Yes they were very slim. But wow were they flavorful!!
@francoisr.70692 ай бұрын
Did it monday to serve it tuesday (always better when reheat, like any grattin) and it was fantastic. Even the kids loved it! And yes... I'm retired ! Merci Chef! (from Quebec)
@ChefJeanPierre2 ай бұрын
That's great to hear you are enjoying your retirement, Chef! 👍❤️
@solanaceae20692 ай бұрын
Can't wait to try this one with fresh eggplant, zucchini and potatoes from the garden. Mmmm
@Mochi-sn3ud2 ай бұрын
I absolutely love moussaka and make this with lamb mince. I always layer the potatoes first on the bottom of a pan ... as they soak up the goodness and I do mix a cup of the mornay sauce in with the ragu. Like you, I also always peel the eggplant. I add 4oz of chev goat cheese to the sauce and lemon zest. To make this is a true labor of love.) Absolutely delicious and even better the next day! Comfort food maximum next to a really good Shepherd's/Cottage pie or lasagna IMO. Thank you for sharing your version as it looks divine!!!
@skullheadwater9839Ай бұрын
Butter and flour is how my Grandma made a roux down here in New Orleans. She passed in 2020 at the age of 92 and taught me quite a bit about cooking.
@Gemini_0815Ай бұрын
Chef JP, I love your cooking show. I have just one more request: can you do a show about some design rules for a kitchen layout? Like, how do you organise the drawers in respect to your workspace, what needs to be close and what can be a little further away, what can stay on the counter and what needs to be stowed away, how do you prioritise fridge / freezer space compared to the size of the kitchen… I’m planning on getting a new kitchen and I think many people would love to hear about these things. Thank you so much for what you’re doing, Cheers to you!
@urosg37862 ай бұрын
@13:24 how true, basics/fundamentals are the important part and what I really love about your work JP as you do teach this through your videos. Based on the knowledge I gathered watching your channel I made a simple and quick meal for my family couple of days ago where I combined the “pasta alla gricia” with some porcini mushrooms we gathered in the woods… it was ! I was wondering if you could maybe do a video how to better plan the timings to prepare a whole meal with all the fixings, side dish etc. as I do find myself struggling with these at times where I want to prepare a more “elaborate” meal, for example steaks (at different temperatures) with side dish like mashed potatoes (that go cold quickly)…
@ChefJeanPierre2 ай бұрын
Interesting concept! Let me think about this! 👍❤️
@GuttersMN2 ай бұрын
As much as we all need those quick weeknight meals, sometimes we just want to channel our inner Iron Chef and knock the socks off our friends and family. This is what we need for those moments.
@ChefJeanPierre2 ай бұрын
You're absolutely right! 👍❤️
@saloshniejagathesan15772 ай бұрын
No Chef...you're not nuts. You're a perfectionist!.... Looks delish! Watching from Jhb South Africa
@MovingtoFloridaRealtor2 ай бұрын
Am I the only fan who has a built-in Monday morning biological alarm that signals it's time for Chef Jean Pierre? I absolutely LOVE Mondays
@garycananzey32512 ай бұрын
No
@robindaly34652 ай бұрын
Hahaha! Me too!😅❤
@markcummings68562 ай бұрын
Nope. But I’m here with you and many others.
@roxane74322 ай бұрын
No, but I enjoy the videos I have time to watch
@shaggydogg6302 ай бұрын
Absolutely not!
@GregCurtin452 ай бұрын
Having worked in a Greek restaurant as a teenager I can tell you that we called it Moose-CaCa What we made was very similar with one exception.. we would bread the eggplant (dry, wet, dry) before roasting it in the oven. Thank you for the recipe and more importantly, the tip about adding the egg yolk.
@billyzig2 ай бұрын
My favourite Greek dish of all time! Yiassou, phile!
@ChefJeanPierre2 ай бұрын
Yiassou phile! 🇬🇷❤️
@dianneperkins91922 ай бұрын
I used to prepare this when hubby would leave town because he was not a fan. I love it.
@spiritoflights2 ай бұрын
Family secret recipe's are just a way of saying we are greedy petty people Jean-Pierre I really feel that it could not be a more positive way to spread love in the world it's such a nice feeling to make something others can enjoy and like sharing a recipe when another cooks it and tells you it was so nice thankyou so much for sharing to me that is sharing positivity and love ❤ your the best doing what you do your a nice man and wonderful human being Bless you :)
@ChefJeanPierre2 ай бұрын
I greatly appreciate the kind words. Much love to you and yours!!!🙏❤️
@spiritoflights2 ай бұрын
@@ChefJeanPierre ❤🤠
@Sniperboy55512 ай бұрын
I’m working on starting a business to cook meals for elderly people and Chef Jean-Pierre is my inspiration. Thank you, Chef!
@ChefJeanPierre2 ай бұрын
What a wonderful idea! You’ve got this. 👍❤️
@Eric1SanDiego12 ай бұрын
Chef J.P., you really did it this time. This video was absolute fire! When you told us this Moussaka would be amazing, I IMMEDIATELY said out loud, "When isn't it amazing?" and one SECOND later you echoed my thoughts and I burst out laughing! There are so many aspects of your videos that I truly enjoy, but here are my top three: 1. Your humor and personability. 2. The fact that you tell us when something is optional and it's up to us whether we use an ingredient or substitute it. 3. The fact that you tell us when something is VERY important and not to skip this step. Finally, the fact that you keep repeating your techniques isn't just for new subscribers. It helps long-time subscribers like me to truly understand, remember, and appreciate all of your lessons. Bravo.
@ChefJeanPierre2 ай бұрын
Thank you for the kind words! YOU are the reason why I do this. I Appreciate you taking the time! God bless you and your family! 🙏❤️
@melwynphilips8562 ай бұрын
The lasagna looks wonderful. Thank you chef..!! What we get here besides the fantastic recipes are useful life lessons. * Do not do more than what needs to be done. * Let people say whatever they want to, you always do things your way. * Do not complicate things, keep it simple.
@ChefJeanPierre2 ай бұрын
🙏🙏🙏❤️
@dicmccoy2 ай бұрын
Chef!!!!! ❤️ You did it! You made Mousakka. Ok, now I have to shut up and watch it. You're a blessing. 🙏 Thank you Chef.
@ChefJeanPierre2 ай бұрын
You're very welcome! Enjoy! 🙏❤️
@JFW53582 ай бұрын
My version always has the potato at the bottom. I use a cinnamon stick, cloves, cumin, oregano and a pinch of chilli flakes in the meat sauce. You are right that it is important to get the meat really well browned.😊
@kiwivapor2 ай бұрын
Right potatoes underneath.
@kingslaphappy15332 ай бұрын
I do it with potatoes underneath as well but next time I will try it this way. I think the Mornay sauce will sit better on top and not absorb as much into the casserole with the layer of potatoes right beneath.
@VAinWI2 ай бұрын
@@kingslaphappy1533maybe both? A layer on the bottom to soak up all the ragu flavors, and another on top to hold the bechamel.
@jojohan852 ай бұрын
Wow! My mom bought a bag of eggplants 🍆 and I was like I need a recipe for this. Then I saw the notification about moussaka and I knew it's what I needed to make! I've learned a lot since watching you for so many years. Thank you Chef JP! You are the bestest of the Best! 🎉❤
@ChefJeanPierre2 ай бұрын
🙏🙏🙏❤️
@vickivickers32912 ай бұрын
You will love this dish.
@cynthiadavis31022 ай бұрын
Love ❤️ you and everything you make! Anything -- simple, complex. For the children. For dinner tonight. For the sophisticated guests. But "no drinking when you do this??" Haha! Okay. Plus, I am learning, and it's delightful! Thank you, thank you!
@danmenzel72292 ай бұрын
Last time I drank and cooked was 50 years ago. Still have the scar.
@TinaTia-eq2kh2 ай бұрын
LMAO !!!
@Jacques_hawkins2 ай бұрын
I kept refreshing the page this morning waiting the video to drop! I was so full of anticipation and it paid off! I can’t wait to try this dish!!! Chef, as it’s getting close to winter (especially here up north), I’d love a video on making lemon rice soup!
@KamenTcholakov2 ай бұрын
Now that is moussaka! Every grandma has their own recipe, that one looks amazing! Yes I'll stick to my family's recipe, mainly because it's faster and easier, but in my heart and stomach there always will be place for a marvel like that!
@anitacoffey-b5j2 ай бұрын
I made moussaka for dinner last night (11-8-24) the meat sauce was delicious!! The clove, cinnamon, and paprika gave it an extra punch! I roasted the vegetables in the oven. I could see that I didn't have room in my pan for the white sauce, once I started layering everything, so I will cook that some other time. (macaroni and cheese!) Thank you Chef JP, you are so very talented and kind. 🥰
@miguelslade2 ай бұрын
You’re not a nut Jean Pierre, but a very much loved chef, who helps us home cooks so much, thank you again..
@ChefJeanPierre2 ай бұрын
I'm so glad you enjoy the videos! 🙏❤️
@Sauc3332 ай бұрын
As someone who comes from a Greek family this looks friggin awesome JP!
@ChefJeanPierre2 ай бұрын
🙏❤️
@tanyoivanov-personal2 ай бұрын
It's very very common in the Balkans too. Here in Bulgaria we make musaka very often.
@g-the-becoming34432 ай бұрын
This has got to be 1 of the best cooking channels on KZbin !!!!!
@jayzechab2 ай бұрын
It’s number first!
@benjammin42472 ай бұрын
@@jayzechab Yep...the onyo of cooking channels! So great.
@ttoroie2 ай бұрын
It is
@stevenelief67842 ай бұрын
Mr Personality, no kidding. He makes cooking fun and is great.
@michaelcallisto2 ай бұрын
My parents came over for the first time since I started watching your videos last year. So far they've been impressed with every single dish I've made using the knowledge and skills you've taught me. Thank you!
@waryfull2 ай бұрын
Chef Jean, ive said this before and I need to say it again.. Don't ever change man.
@ChefJeanPierre2 ай бұрын
🙏❤️
@billrey82212 ай бұрын
Chef! You are number first with me. Thank you for posting these great videos. More please.
@eagleheart10002 ай бұрын
In cooking, there are no rules; except one, you gotta know what you're doing like our lovely chef here.
@ПетърИванов-ю9й2 ай бұрын
Hi Sir! Greetings from Bulgaria!IIt a dish in my country is very known and done.I love to cook a "Musaka"and with a pretty pleasure , the thousands of times...!
@jackierebbel46042 ай бұрын
I don't like eggplant, but I LOVE Jean-Pierre so I am thoroughly enjoying this video 🥰
@CasperLD2 ай бұрын
I tried to make this about 20 years ago. It was a LOT of work and it came out horrible. I vowed I'd never make it again. But.....after watching this I think it might be time to try again
@camicri42632 ай бұрын
You can do it just be prepared to be a day in the kitchen or maybe prepare all your veggies, meat and the tomato sauce and next day fry all the eggplants and the rest. Or do all the prep one day and the next you do the cooking! Let me tell you, after a couple of days is even more delicious!
@CasperLD2 ай бұрын
@@camicri4263 Im going to give it a go this weekend.
@leeneia2 ай бұрын
I bet it was the eggplant. Sometimes eggplant can be bitter. The internet offers suggestions to deal with that. I saw some advice at a site called Simply Recipes.
@dianneperkins91922 ай бұрын
I peel my eggplant as well. The Béchamel takes me forever to make! It is a labor of love for sure. Thank you, Chef.
@bradjones51072 ай бұрын
I've seen that Red, White and Blue cup behind him a few times. That's a conscious choice. What an inspiration. God bless you Chef Jean Pierre! We love America.
@MaggieRosethe6ix2 ай бұрын
He talks about his love for your country a lot ❤
@brianburke21402 ай бұрын
A favorite I learned working in Restaurant forty years ago. I love your 'asides', Classy! Thank you, Chef.
@alifeintransition97822 ай бұрын
This is a definite winner! You make everything look so good but this one I could tell would be the one to make it at the top of my list for a great meal.
@laylalazar84221 күн бұрын
How can anyone not love you????? Turn the heat on, it works better! Love you, Chef!
@JoltenJoey2 ай бұрын
Moussaka is one of my favorite dishes.. I never thought of it being something that I could make myself…until now! Thank you Chef
@RPrice_OG2 ай бұрын
Mmmm, moussaka is one of my most favorite thing ever.
@Zeropandering2 ай бұрын
Thanks Chef. From now on I'm going to peel and salt my aubergines. In my last Mousaka I forgot to egg my Mornet sauce. You are really helping my skills. Keep up the great work!
@JFW53582 ай бұрын
Mornay sauce.
@Zeropandering2 ай бұрын
@JFW5358 It's also spelled Moussaka. If we are going split Spider Silk....or are they hairs.
@ChefJeanPierre2 ай бұрын
Mornet sounds romantic but it really is Mornay! 👍😊
@Zeropandering2 ай бұрын
Yes Chef. 😮 Mornay sauce.
@debramead57582 ай бұрын
This looks so amazing I can almost smell and taste it. Brings back memories of Long Island 's Greek restaurants! I will be making this tomorrow! Thank you!
@joemonks31612 ай бұрын
Your vitality and personality makes me want to cook! I don't care what!
@R.Akerman-oz1tf2 ай бұрын
I prolly won't make it, but WOW!
@kraftaculousgreekgodofcraf11132 ай бұрын
This looks so good! I’m going to make this for my Greek parents and see what they say 😊
@FabledGentleman2 ай бұрын
Moussaka is one of my favorite dishes, i eat it 20-30 times a year. I'm going try to make this one next time, looks delicious.
@stevenpatsatsis40602 ай бұрын
Beautiful Greek Dish Chef JP !! 💙💪
@ChefJeanPierre2 ай бұрын
Thank you so much! 🙏❤️
@kiwivapor2 ай бұрын
Oh my my! My Mousaka! The Greek dish that I loveeee tyyyy Chefff!!,
@vasileiosgkountas4682 ай бұрын
Im so happy you listened to my recommendation and of course many other peoples's as well and did one of the best and most well known signature dishes of greek cuisine. I hope you liked it as much as we do here. You did a splendid job with the veggies btw. With how big you cut them if you hadnt cooked them this long, they could have been a little undercooked in the oven, compared at least to how we prepare them for moussaka. The veggies gotta melt in the mouth and to achieve that you gotta cook them close to 100% so that when they get in the oven they completely melt, especially the eggplant which is the toughest to make it to melt. It needs time. So great job chef and you respected the greek cuisine too. The only thing i would change is the cloves. We dont use cloves in bolognese. We do it almost like the Italians. We just add a bit of cinnamon, 1 bayleaf and a little bit of nutmeg, yes we use nutmeg in the bolognese sauce as well as in the mornay.
@ElChupahuahua2 ай бұрын
MOUSSAKA! Yes! Thanks Chef!
@joshuapatrick6822 ай бұрын
Hey chef! Hope you’re having a great day!
@ChefJeanPierre2 ай бұрын
same to you! 🙏❤️
@juli24772 ай бұрын
Thank you so much Chef! One of my favourite dishes that I have been too afraid to make!
@miguelslade2 ай бұрын
Thanks Jean Pierre, the family came over and they loved it, yes involved but worth it…❤️
@ChefJeanPierre2 ай бұрын
That's so great to hear! 🙏❤️
@Batvolle2 ай бұрын
Oh I have been waiting for this one! I am ordering this all the time at a greek restaurant, if they have it. Thank you for posting this. Very very much appreciated. God bless you my friend
@ChefJeanPierre2 ай бұрын
🙏🙏🙏❤️👍
@Cocinocondiego2 ай бұрын
Muy buena receta Pierre! Toda una inspiración para los que amamos la cocina. Gracias por compartir! Saludos.
@mpetrov24022 ай бұрын
Thanks for sharing this awesome balkan / Greece dish. I would love to try your specific take on one of my favorite recipes.
@RdeneckTech2 ай бұрын
It's amazing how the meal presentation has such a big impact on how much people tend to enjoy the meal. I have made the exact same recipe, with one being a sloppy presentation, and one being elegant, and most of the time, people will say that the beautiful looking one tastes better. Presentation is very important!
@salarycat2 ай бұрын
Ok now it got serious. It’s a tough dish to make, would love to try your method, thanks chef!
@danielahund75612 ай бұрын
That looks soooo delicious...recipe is on my chef Jean-Pierre list...thanks dear Jean-Pierre for cooking it. I wish you a wonderful week 🤤❤
@tadeusz12 ай бұрын
Masterclass, thanks so much Chef J-P. I'll be cooking this for next weekend.🥰
@danmenzel72292 ай бұрын
"Yeah I'm crazy, but I love my life!" Me too!!
@Ghostface187872 ай бұрын
Thank you for showing me how to make it for my family ❤
@Salmomlox2 ай бұрын
Thank you for the tips on cutting the eggplant and zucchini, Chef JP. I look forward to making this recipe with the fresh vegetables from nieces garden. You make it look so easy and oh so delicious looking. You're the best, Chef J.P. 🥰🥰🙏🏻🙏🏻
@anthonyubisi29872 ай бұрын
Good day sir .... Really I must say cooking has been a struggle heavy for me.....but since watching most of your videos....with knife skills, cutting vegetables, cooking tips really helped a lot but I know m still not up to your level ....watching your videos inspired me big time....has motivated me.....I'm so driven been always discouraged lots that m a bad cook n will never be a chef ...but never gave up m even struggling with finding a culinary school as they are so expensive.....with also financial struggle....but really you are a great great amazing teacher the best I've met through these channels...the level of explanation you give the detail ..is absolutely amazing I'm really glad I came across your channel....and another thing learning self at home is quite difficult than learning at a culinary school....I wish I can be your student....I'm writing all the way from south Africa.....really I hope I make it someday to meet ye personally but yes....I'm so inspired in so driven and yes I believe I will make it to your level....but the claw thing I'm still struggling also but will pass.....thank you again for being such an amazing inspiration to myself and many new cooks out there and always continue to be the great chef and teacher that you are.... may God always bless you🎉🎉🎉🎉🙏🙏🙏☺️☺️☺️☺️
@ChefJeanPierre2 ай бұрын
Thank you for the kind words! I am so glad my videos have helped you on your cooking journey! 🙏❤️
@anthonyubisi29872 ай бұрын
@ChefJeanPierre really tough thou especially not being able to get to culinary learning at home is very challenging and quite difficult than being at an actual school so really I hope someday probably next year I will come and be your student becoz I'm so driven and eager to learn more and more to successfully 1 day be an amazing chef as yourself 🙏🙏☺️☺️
@amiraaboulezz49372 ай бұрын
I ❤ your way of cooking dear Chef I appreciate your efforts & having a sense of humor 😉 making everything seem simple .. That recipe is delicious sure 😋 God bless you
@ChefJeanPierre2 ай бұрын
I’m so glad you enjoyed the recipe! 🙏❤️
@Miata8222 ай бұрын
I love Moussaka! First had it on a trip to Greece in the late '70s. I have made it several times but always used ground lamb rather than beef. Your recipe looks easier than what I have done before and has me fired up to try it again. Thanks for the inspiration.
@roberthedrick13972 ай бұрын
50-50 ratio of ground lamb & ground beef works well too!
@vickivickers32912 ай бұрын
I love mousakka. My introduction to Greek food, that has become a favoite ethnic food, along with Arabic food. Yum yum!
@jgosto19672 ай бұрын
I love the way you cook Chef...these recipes are so easy to follow and the outcome is beautiful everytime I cook these recipes.
@ChefJeanPierre2 ай бұрын
Thanks for the kind words! 👍❤️
@karendavidson48972 ай бұрын
Looks fantastic chef my family will love this, thank you.
@greggcamppropertyinsantacr29332 ай бұрын
Always fun to watch and learn. A zest for cooking, food, and life.
@ChefJeanPierre2 ай бұрын
🙏❤️
@edinmahmutovic82172 ай бұрын
when i grow up i want to be chef only because of chef jean pierre 👍👍👍👍👍👍
@ChefJeanPierre2 ай бұрын
👍👍👍❤️
@PreacherJLC79802 ай бұрын
Thank you Chef for making this video. This is hands down one of my favorite Mediterranean dishes.
@maryannlibanan38452 ай бұрын
Amazing! Thanks so much chefJP for making this recipe less complicated now I don't need to go to a restaurant to order moussaka I can do it myself😊
@greattobeadub2 ай бұрын
Greetings from Ireland chef. Your videos always make me smile. You are so entertaining, a born entertainer and a great chef at the same time. Keep it up, friend!🙂
@ChefJeanPierre2 ай бұрын
🙏❤️
@Kite2xxiАй бұрын
One of my favorite food in greece
@SherryWineAndCats2 ай бұрын
Chef you are always the best part of my week! Thank you Jack for all you do!! Your the Best Chef in the World!!!!!
@lizettflores43142 ай бұрын
Un saludo para mi chef favorito 🥰
@Abelkot2 ай бұрын
Now you are talking my Greek language Chef. Thank you! ❤
@nickrock2872 ай бұрын
Another week of therapy, thank you Chef!
@PlumBerryCherries2 ай бұрын
Chef your videos make me so happy. Thank you for sharing these amazing recipes with us. 😌
@ChefJeanPierre2 ай бұрын
I'm so glad you enjoy them! 🙏❤️
@leedoss69052 ай бұрын
Arguably one of the best things you've ever made.❤
@sandyg87942 ай бұрын
Hi Chef Jean-Pierre! This looks delicious! I'm adding it to my folder. I agree with peeling the eggplant as the skin can be tough. Thank you so much for sharing!
@ChefJeanPierre2 ай бұрын
It’s always nice to hear from someone who takes notes! 🙏❤️
@DianeHardin-ri4qt2 ай бұрын
Good morning my favorite chef
@anniegiguere57142 ай бұрын
You are very inspiring, I am less and less afraid to use those spices. I am more confident, thank you for that and everything from your channel. From Québec, Canada
@Athena77712 ай бұрын
That looks amazing! Thanks for sharing this one Chef. With the cooler weather here this looks like a winner. Cheers.
@theodosiosdimopoulos88752 ай бұрын
Thanks a lot Chef! If you have the time, a couple of requests: 1. Tarte Meringue Citron 2. Tarte au Poire
@s.leeyork38482 ай бұрын
THANK YOU!! I've been looking for a moussaka recipe and this looks wonderful. I can't wait to make it!
@ChefJeanPierre2 ай бұрын
I hope you enjoy it! 🙏❤️
@Stelios.Posantzis2 ай бұрын
Always an absolute joy to watch - and the recipes are always spot on of course!