Gluten Free Hamburger and Hot Dog Buns

[@jamiepotvin9818]

I just wanted to drop you a quick little note so your readers and subscribers will hear from someone who just tried your recipe. I followed your recipe to a T got a scale and everything. let it rise for two hours then put it in the fridge over night approx. 12 hours. Then baked them at 375, and put on everything bagel sprinkles which is something we love, and they turned out perfect. I then fed one to my wife (whom they are for). Then made chicken salad sandwich for the rest of my family including my father in law. Well just as you said, they didn't know they were gluten free. all were surprised so to your readers. Make a batch, 300 gram balls for each bun. (get a scale) and your whole party will no be able to tell they are gluten free. thank you for this great recipe I wish I could send you pictures.

[@LetThemEatGlutenFreeCake]

Awe, that's wonderful! Thank you so much for your kind words!! I would love to see your photos, so if you're on Instagram, you can always tag me on there 🥰🥰

[@jamiepotvin9818]

@@LetThemEatGlutenFreeCake i did send them to you there.

[@MsMars.]

Those buns look delish. I just made your gluten-free flour blend including the psyllium husk as shown on your website. I'm going to make your gluten-free batard first, then these buns. Thank you!

[@alenahelen]

Thank you for your incredible work...Those buns turned out AMAZING (I did the cold rise)...I tried a lot of different recipes, but couldn't achieve similar effect as with regular flour, and your gf bread flour blend is just WOW. And few words for people: DON'T try to substitute ingredients, because it will not work, GF baking is very capricious and each ingredient plays it's role; follow instructions and precise measurements in recipe. I'm baking for my sis, who is highly intolerant to gluten and she was just so impressed with outcome...Thank you, Kim, so much for the incredible recipes and for letting people enjoy their favorite food🥰

[@LetThemEatGlutenFreeCake]

Awe, thank you so much for your kind words! 🥰🥰🥰

[@BetaGolchin]

Which protein powder did you use from the recipe? I bought pea protein powder and was wondering if it'll turn out just as good 🤞

[@AAngela222]

I am new to the gluten free world. Mostly can find decent subs in the store for things except hamburger buns and bagels. Well I found you! We ordered the needed things for you flour recipe and made these burgers buns today ! Holy cannoli! They are amazing!!! Plus easy to make! Thank you for your efforts and sharing it with everyone! Will ne trying more soon. Right now I am in bun heaven! My husband who doesn't have to ear gluten free gave them a 10! Well done you ❤

[@LetThemEatGlutenFreeCake]

That's awesome!!! So glad you're enjoying them 🥰

[@Susanadana69]

Kim, I’ve been using your recipes for about four years now. I found you when searched for a GF pie crust (which is the best ever). My daughter in law is gluten sensitive with two sisters who have Celiac. The hamburger buns reminded her of “Butter-eyed Buns” she grew up eating in Finland. So I adapted your recipe for those. You form the bun, then use your finger to make an indent and fill it with a small cube of ice cold butter; sprinkle the top with Swedish Pearl Sugar; then bake like your recipe states. She almost cried she was so happy. Immediately took pictures and sent to Finland. We’ve made at least 30 of your recipes and our pantry is always stocked with “Kim’s All Purpose and Kim’s Bread Flour” at least 20 cups of each. Haven’t tried the multi grain yet but looking forward to it. You are simply a genius. We thank you every day!

[@LetThemEatGlutenFreeCake]

Oh my gosh! You are way too kind!! It makes me so happy when I hear stories like yours. Thank YOU for sharing this with me 🥰🥰🥰

[@Susanadana69]

@@LetThemEatGlutenFreeCake you are so welcome. I should also tell you that my grandmother was a Danish pastry chef. (I’m 73 now, so this goes way back.). I still have her pie crust recipe, in her own handwriting. That recipe also calls for egg and vinegar. When I saw yours I knew it had to be good. The same recipe, but gluten free. It doesn’t get any better than that. Like I said before… “genius”! I refer everyone to your website. Was really excited to find your UTube channel.

[@MariaFlores-iw9jd]

Love your recipes 🎉I tried your 3 leches cake and was amazing

[@Slightly_Classy]

As someone who’s made this recipe, I can confirm it’s the best gf hamburger bun I’ve ever tasted! Rivals any regular bun I’ve eaten before being diagnosed.

[@LetThemEatGlutenFreeCake]

Awe, thank you so much!!!!

[@thinkingoutloud6741]

I’ll be making up a batch as soon as my psyllium husks order arrives. Can’t wait! Thank you.

[@donnadomingo4818]

Perfect 👍. Made as directed and it was sweet, but the taste and texture was perfect, other than being sweet. Nice soft buns for burgers.

[@iampublications2700]

We at "I Am Publications" thank you so very much for your quick clear demonstration & instructions on how to make Gluten Free hamburgers & Hot dog buns. Then look really good & tasty. We were hungry watching you make them, they look so delicious. Keep up the work!!!

[@LetThemEatGlutenFreeCake]

I'm so sorry I didn't see this until now! Thank you so much for your kind words 😍

[@thomasmoon2934]

This is the holy grail of hamburger buns...I’ve been a celiac for years and have tried literally hundreds of recipes. This is by far and away the best I’ve ever made! I was wondering if you may try a recipe for pita bread 🫓? Love your recipes!! Thank you 😊

[@LetThemEatGlutenFreeCake]

Awe, thank you so much for your kind words!! I'm so glad you like them 😍😍😍 Yes, pita is on my list of recipes to tackle, and I'm hoping to get started on testing very soon. 😊

[@BankruptMonkey]

You've quickly become my favorite gluten free baker, and previously that position was only held by two blogs I trusted to make structurally sound recipes but yours also suit my taste!

[@LetThemEatGlutenFreeCake]

Awe, thank you so much! I'm honored 😍

[@evelynmok2654]

I’m so happy I could finally roll out the dough and form buns like regular breads. Honestly, nobody would be able to tell they are gluten free. They are so yummy! Thank you so much for sharing your wonderful recipes! 👍👏🤗 I’m going to try the sandwich bread next.

[@LetThemEatGlutenFreeCake]

Yay!!!!! I love to hear this :)

[@dognation842]

I’ve been looking for this recipe for awhile , I’ve tried Scharr buns for hotdogs and hamburgers they are too thick , but if anyone wants a premade store hamburger bun, try the Scharr calibatta rolls for hamburgers dinner, etc they are a life saver . Thanks for the recipe, your the best

[@LetThemEatGlutenFreeCake]

Thanks so much! I agree--most store bought gf buns are too "bready".

[@dognation842]

Let Them Eat Gluten Free Cake *Note After I Made the recipe: Delicious

[@coreygilles847]

I need to make these ❤

[@airamilona1555]

Where can I find your flour blend?

[@Heatevjfv]

Oh no … you said eggs . I am allergic to eggs … can you suggest an alternative for the eggs ?

[@LetThemEatGlutenFreeCake]

I don't think it will work without the eggs, Susan. However, I do have some other recipes that don't use eggs that may be able to be shaped into buns. My Italian bread is one of my absolute favorite breads ever and would be amazing as buns! Here's the link for that recipe: www.letthemeatgfcake.com/fabulous-gluten-free-italian-bread/ 😍

[@norm7908]

Hello want to say you have great recipies. In this reciepie I question the quantity of instant yeast. is 24 g really the quantity requiered ? Can I substitut for dry active yeast and how mush of it I should use? thanks

[@LetThemEatGlutenFreeCake]

Yes, 24g is correct. The sugar content in the dough requires this amount of yeast. You can sub dry active yeast for the instant yeast 1:1, but you'll need to active it first in some of the milk from the recipe (warmed to between 90-110 F).

[@RonLance]

Thanks. I can't wait to make your hamb and hd buns. My plan is to make them with gf flour...and then make them with just coconut flour, just with almond flour, and then with cococnut and almond flour!

[@lilianarusu722]

I just wanted to say thank you for all your videos, advice and recipes you do for all of us gf people. Made these buns yesterday and in years I can finally say that I've had a real bread😊 After wasting so many ingredients for so long, now following your recipes I can bake lots of goodies. Lots of love from UK.

[@LetThemEatGlutenFreeCake]

Awe, thank you so much! I'm so glad you liked them 🥰

[@oldgreen16884]

All your videos I have seen are amazing, you are a natural teacher. Thank you for sharing your knowledge.

[@LetThemEatGlutenFreeCake]

Awe, that is such a nice thing to say! Thank you so much😍

[@vojtechslaby950]

Hi, how to deal with crumbling. When the Bun does not rise (enough yeast) and what effects fluffiness and crumbling of the dough? Thank you for an advice

[@JillSmith-e6i]

Thank you for sharing Kim , Would you please make a tailgate hamburger bun like Ballpark tailgate hamburger buns Gluten-free

[@aprilylp7128]

Hi, I have just made this bun today but my bun didn't look smooth and it becomes very hard when it cold down. I put them in the fridge over night, should I wait them soft first before shaping them? Tq.

[@LetThemEatGlutenFreeCake]

What do you mean you put them in the fridge--before baking or after? Before proofing or after? Did you cover the buns? They will form a skin on them if they are not covered while proofing and won't allow for oven spring while baking, which will lead to a dense, hard bun.

[@aprilylp7128]

@@LetThemEatGlutenFreeCake Thank you so much for replying 🙏 I put them in the fridge before baking, tried both before and after proofing to fridge them (covered) but the result was still the same. I live in a tropical area so my room temperature is mostly on the hotter side even with air conditioning, do you think that might affect them during shaping? 😅

[@veronicazarazua-castillo3155]

New subscriber

[@starlifeforce]

Instantly subscribed you got the real deal vibe.

[@JuanFlores-zj2mx]

where can I find how do you prepare ( where can I get ) your bread flour blend? Thank you

[@LetThemEatGlutenFreeCake]

There's a link in the description box for the recipe!

[@helenjg4857]

I have recently bought teff flour and want to try and make gf bread or bread rolls or both😁. Please, do you have a recipe that would make bread with Teff flour? I am desperate to give bread a go but as I have never made gf bread before (gf cakes for my grandchildren came out ok though)😊. I like the way you teach and how much detail is in your narration of your videos. I would like to try one of your recipes.... Can I substitute Teff for your flour, would that work please? I feel a bit out of my depth.🙏 Thank you 🙂🇬🇧

[@LetThemEatGlutenFreeCake]

No, unfortunately gluten free baking is not just substituting one flour for regular wheat flour. You have to use a combination of flours to get the results you see here. Please see my website for further information on my flour blends and recipes.

[@sandisloan7003]

Where can I find your flour recipe? I’ve watched some of the videos and you speak of your flour…is this something you’ve shared because I cant seem to fine it…thank you

[@LetThemEatGlutenFreeCake]

When you follow the link below to find this recipe, my flour blend will be linked within that recipe. However, you can also go directly to any of my flour blend recipes by choosing them from the main menu of my blog. 😊😊

[@graceo3307]

Looks delicious but what is the recipe? Where canI find it? Thanks from a new GF baker.

[@LetThemEatGlutenFreeCake]

The recipe is always linked in the description box below every video I create. If you're on mobile, you can get there by tapping the down arrow 😍

[@BetaGolchin]

I live in Dubai and I found Instant Yeast and Active Yeast but not Instant Active. Which one should I choose for this recipe please?

[@LetThemEatGlutenFreeCake]

Instant

[@miekesoraya354]

Hi,what is substitute for physilium husk, love your channel 👍

[@LetThemEatGlutenFreeCake]

You can make these rolls without the psyllium husks and just the xanthan gum in the flour blend, but you'll need to reduce the milk by 1/4 cup (60 ml). They'll still be delicious!

[@MonkeyBarsEveryday]

this is the juicy tidbit I was looking for 🧐👌🏼

[@RyouNoMegami]

I ended making half this recipe and putting in a bread pan :) turned out very nice. Taste is the same as challa bread

[@LetThemEatGlutenFreeCake]

Glad you liked it

[@lesliecarlson9984]

Where is the recipe for these buns Can’t find a button for it I subscribed but am not handy finding things onscreen

[@LetThemEatGlutenFreeCake]

You'll find the recipe link in the description box below the video. If on a PC/laptop, you'll click on "show more" and if you're on mobile, you'll tap the down arrow. Either of these actions will allow you to see all of the description box, where you'll find the link to my recipe 🥰

[@avg1712]

How well do these freeze once made? I would like to make these for some food events but do not want to be doing it last minute. Thanks

[@LetThemEatGlutenFreeCake]

Very well! I like to freeze them unbaked so that when you take them out to thaw them, they will also start to go through their final rise. It will take a lot longer than normal due to the fact they are frozen and need to thaw. But you can also freeze them very successfully once baked. I wrap mine individually in plastic wrap and then put them in a lidded container/ziptop bag and get as much air as possible out of the bag. 🥰

[@jaykeiser7836]

Why does the bread flour mix have whey protein oxilate?

[@LetThemEatGlutenFreeCake]

It uses whey protein isolate to compensate for the protein (gluten) found in regular, wheat flour. This most significantly allows the dough to behave much like gluten-filled dough would.

[@hindkhalaf2702]

Thankyou will try this for my son , he just got diagnosed with celiac .. really appreciate your videos, god bless 💗🙏🏼

[@dinaelbaroudy___6274]

Can we use this dough for cinnamon rolls?

[@LetThemEatGlutenFreeCake]

It is the exact same dough as what is used for my cinnamon rolls! See this video: kzbin.info/www/bejne/hn6pkJ6Xqb-rl7M

[@rgurgel]

what is that gluten free personal mix ?!

[@LetThemEatGlutenFreeCake]

You'll find the links to the recipes in the description box below the video 😍

[@faisalalmutairii]

I will try this tonight. Thanks for the recipe.

[@filjose]

First, thank you for sharing, Kim. Haver you ever freeze It?

[@LetThemEatGlutenFreeCake]

Yes, I always freeze my rolls because often it's just me eating them. Wrap well in plastic wrap and then place in a ziptop bag, removing as much air as possible. Let come to room temperature, still wrapped in plastic. You can then refresh them in the oven or microwave :)

[@samiayaqoob3684]

What was the weight of the dough to make 1 bun

[@LetThemEatGlutenFreeCake]

I did 3 ounces (85 g), but you can make them smaller or larger 🙂

[@lydiawall4018]

I don’t have a stand mixer. Is it a must?

[@LetThemEatGlutenFreeCake]

No, but it's difficult to mix up by hand. If you have a handheld mixer with dough hooks, that would work, or even a Danish dough whisk!

[@suzannebarrett-hh7ef]

I love your recipes. It is just the buns having trouble with. Love you🥹

[@SS40-nah]

Would stone ground white rice flour work similarly to fine or ultra fine white rice flour in your bread flour blend?

[@suzannebarrett-hh7ef]

Kim. Help me please. I made your bread flour blend. I was very careful. Then I did exactly like you showed us on your video. Hot dog buns crumbles, hamburger buns were better but not as light as they should have been. Could you give me some tips? What size pan do you use to get them all together on the same pan. In a few words little heavy and crumbles. Please help me. I really want to make these buns!❤

[@LetThemEatGlutenFreeCake]

Hmmm, the crumbling is stumping me. Are you sure you got all of the ingredients in there? It sounds like they might not have enough fat, which would be butter in this case. Also, the sugar plays a HUGE role in the texture of these buns. Did you make any substitutions within the flour blend or the dough? I used a half sheet pan (13 by 18 inch) to get them all on the one pan, but you can use any size pan you'd like.

[@suzannebarrett-hh7ef]

Kim thank you so much for getting back to me. I appreciate you so much. I will try it again and let you know. 💕

[@suzannebarrett-hh7ef]

Kim, You were right on the hamburger and hot dog buns recipe. The bread flour blend was perfect. It must have been an error on my part with the recipe. This time no crumbs. Soft and light! I am so happy. Thank you again

[@LetThemEatGlutenFreeCake]

@@suzannebarrett-hh7ef YAY!!!!!! I love hearing success stories!!

[@karennewsome572]

unfortunately, mine did not look anything like yours; mine was much stiffer dough and not as pillowy soft OR stretchy as yours.....mine sort of cracked. Matter of fact, I didn't even need any extra flour when I was forming into buns and dog rolls. the only difference is we are VEGAN so no whey and no eggs. I used your flour recipe but I replaced the egg pea/quinoa protein for the whey and JUST EGG in the bun recipe....... :( I wish someone would come up with a VEGAN GF recipe. I've been baking for over 40 years.....GF is a TOTALLY DIFFERENT ANIMAL......I just can't get it right....it all tastes yuck and hard as a rock.....I'm at a loss. I was so looking forward to this recipe. If you have ANY suggestions for me, please let me know

[@LetThemEatGlutenFreeCake]

Unfortunately, this recipe won't work without the eggs, or at least I haven't found a way for it to. I'm sorry that I'm not a master at vegan AND gf baking. My daughter is vegan and I've tried to make many things and most were disasters. HOWEVER, I DO have some breads that don't require eggs and, therefore, can be made vegan and I've done them before with great results! My artisan bread is easily made vegan by subbing the whey protein with another one of the proteins I suggest on my flour blend page. What I use is soy protein and that seems to work the best for me. Check out the video for my artisan bread and also my Italian bread (a personal favorite). With minor adjustments, these breads can be made vegan.

[@ataulmohsinhamdani764]

Cosider A creative kitchen for gluten free recepie these are best

[@eatprayloveus2221]

Can we make these buns, the same recipe without sugar?

[@LetThemEatGlutenFreeCake]

Unfortunately, they won't work without the sugar. The sugar is what makes the bread so soft.

[@emmarene7215]

Hi Kim...Thank you sooo very much for all your wonderful recipes!!! I have made so many of your delicious recipes! I did have a question tho, could you please tell me if you "dilute the Psyllium with water" before you combine w/recipe??? I did see you make it into the gel state and I was wondering if I need to do this for these hamburger/ hot dog rolls..buns. TIA

[@LetThemEatGlutenFreeCake]

No, it's not absolutely necessary. For that recent video I did, I just wanted to show that a dough could be made in one day (by pregelatinizing the psyllium), but I rarely do it myself because I like for my dough to sit in the fridge overnight and chill. This recipe doesn't require pre-soaking the psyllium, although if you wanted to make them quicker that would be an option.

[@BevR-UK]

Wow! Can't WAIT to try this recipe. Thank you

[@LetThemEatGlutenFreeCake]

I hope you like it!

[@annie68ish]

Thank you so much for your hard work. I really appreciate all the effort you put it to help people like us who have do not have many options. I really can not wait to try the recipes. Ordered all the ingredients

[@LetThemEatGlutenFreeCake]

It's my pleasure! I understand how hard it is because I'm there with ya!! I hope you enjoy everything 😍

[@annie68ish]

@@LetThemEatGlutenFreeCake made it, LOVE IT 🥳

[@madamDOOM105]

I have recently gone GF and your recipes look so good and I can't wait to try them. Thank you for your excellent content... honestly these are the best that i've seen on my search for new recipes. ^_^

[@LetThemEatGlutenFreeCake]

Awe, thanks so much, Gypsy 😊

[@madamDOOM105]

@@LetThemEatGlutenFreeCake I actually made them today and accidentally left them in the oven for too long but they're still delicious and I could tell the difference!!!! Again, thank you very much 🥰💜

[@MsFlame54]

Where is the recipe?

[@LetThemEatGlutenFreeCake]

Linked in the description box below the video.

[@brendaparmentier1896]

I tried this recipe exactly, but the buns did not rise. Room was warm. The dough looked right when I made it and it rose some before putting it in the refrigerator over night. Overnight it pulled away from the sides of the bowl and looked kind of crusty but it was soft and I made the tight dough balls, placed them two inches apart but they just kept spreading and never rose, even after 1&1/2 hours. So disappointed yet again in a gluten free bread. So expensive to buy all of the ingredients to have it fail. I may have to give up. I love baking!😔

[@LetThemEatGlutenFreeCake]

Don't give up yet! We can troubleshoot. Did you use everything in my flour blend? Did you weigh all of your ingredients? I've found that most people just don't give bread enough time or enough warmth to rise properly. I know 1 1/2 hours seems like a long time, but it really isn't considering you're shaping the rolls straight from the fridge so they're already starting out cold to begin with. Don't go by the clock and more by the look. If they're spreading too much, that may be due to improper measuring, especially if you measure by volume and not weight.

[@mariaizabelmelo8766]

Omg! Here I go again! 🙈 Kim, in your recipe in the blog, you said "not instant dry yeast". But its hard to find the other one here in my country. What should I do to still get the same marvelous HB and HD buns that you make? Thanks in advance ! You are my hero, believe me!

[@BetaGolchin]

Which country are you from?

[@atricewarner5705]

Is there a way to make this without dairy or the husk powder?

[@LetThemEatGlutenFreeCake]

Yes! You won't get quite the stretch without the psyllium husks, but I made almost all my breads without them when I first started and they were still very good regardless 😋

[@flowerlove6966]

Thank you SOOOOOOOO MUCH for existing and creating this channel. I am so thankful. Can I freeze these?

[@LetThemEatGlutenFreeCake]

Awe, thanks so much for your kind words! Yes, you can freeze them! There's freezing instructions in the recipe itself 🥰

[@inverted83]

These look awesome. I'll make them tonight!

[@LetThemEatGlutenFreeCake]

They are my new favorite rolls ever! I hope you love them as much as I do :)

[@monicalisby74]

Can someone tell me how much of everything to use? I've never made bread before and my son just got put on gluten free and I need to make hamburger buns for him😊

[@LetThemEatGlutenFreeCake]

The link for the recipe is in the description box :)

[@anapadilla827]

Is there a substitute for psyllium husk? Or can I do away with them? I have trouble digesting psyllium husk.

[@LetThemEatGlutenFreeCake]

You can leave out the psyllium husks and reduce the liquid by 1/4 cup. Without them, you won't get quite the same stretch, but the rolls will still be delicious.

[@anapadilla827]

@@LetThemEatGlutenFreeCake thank you 🙏

[@fabianaresstel3072]

Hi I love your recipes. Thank you so much for sharing those . Can you tell me the best way to keep them nice after baking? It needs to be refrigerated?

[@LetThemEatGlutenFreeCake]

I wouldn't refrigerate them as the refrigerator will dry them out. You can keep them in a sealed container or ziptop bag for a few days on the counter. Otherwise, you can wrap them well and freeze them and just out however many you need and thaw!

[@fabianaresstel3072]

@@LetThemEatGlutenFreeCake thank you so much for the response. I made your cinnamon rolls today and they came out AMAZING, for those I’ll do the same? Counter or freeze? I’m going to try each one of your recipes 😃

[@liyaamalia2810]

I'm your big fan. I watched all of your videos and repeated. I love them, you're genius! Today I tried this, but why my dough came out with so many holes? It was not smooth like yours. I kept doing to shape them into small balls. I don't care and now I'm waiting for the last two hours proofing. But surely there is something wrong with my dough.

[@liyaamalia2810]

After blending the wet and dry ingredients, I put in the dough in the fridge right away to store it for the whole night. Later I checked in the comment section, there was one of your follower wrote that it should be in the room temperature first for two hour before getting in the fridge. Was this the real cause of my fail dough? Thanks

[@liyaamalia2810]

Before getting into the fridge, everything looks just normal, just like yours.

[@liyaamalia2810]

I used only regular plastic to cover the dough, I used rubber band to tighten it, and in the morning I found the rubber band was gone. So it was not fully covered. Maybe this was the cause of my dough that was not smooth? Oh I forgot one thing, I saw it was rising at night,, like double size, just not smooth, but in the morning it's shrinking. Probably because of the cover that is not tight?

[@LetThemEatGlutenFreeCake]

@@liyaamalia2810 that could be a problem, not being completely covered. However, the dough will fall when placed in the fridge so that is normal. If you have large holes in the bread once it's baked, that's most likely due to not kneading the dough enough prior to shaping it.

[@liyaamalia2810]

@@LetThemEatGlutenFreeCake Hiii Kim. thank you for the respond. I baked it (my yesterday trial) and it turned out hard, not fluffy at all, not rising. Thank you for the explanation.

[@g-bgcg]

Hi, Question: what is the difference between this hamburger bun recipe and your Hawaiian Roll recipe? I noticed the ingredients are identical.

[@LetThemEatGlutenFreeCake]

There is no difference, other than how they're shaped and baked. It's the very same dough, although I haven't updated the Hawaiian rolls recipe to include psyllium husks.

[@g-bgcg]

@@LetThemEatGlutenFreeCake: Thank you!

[@dannydee4316]

I can't find white rice flour near me anywhere 😔 I did however find brown rice flour. Can I use that as a substitute in your flour blend?

[@LetThemEatGlutenFreeCake]

You should be able to.

[@dannydee4316]

@@LetThemEatGlutenFreeCake Thank you 🙏🏻

[@bigsamtheevangelist5122]

Do you use xantham in it? Trying to figure out what flour to get for this

[@LetThemEatGlutenFreeCake]

Yes, it's in my gf bread flour blend, which is what I use to make all my breads. Without it, I can't guarantee the same results. You'll find all that info if you follow the link in the description box 😊

[@g-bgcg]

I am excited to try this recipe as I have made countless other gluten free buns and they were only meh except one recipe from another online blogger which were very soft. However that recipe contained sorghum and millet flour in addition to other flours which can taste a little different than the flavors we are familiar with. When I get around to making these I will come back and let you know, thank you! 😃

[@g-bgcg]

Update: I made both hamburger and hot dog buns and they were exceptional. I have been looking for years for a hot dog bun pan but your recipe works great for free form. Thank you! 👏🏻🌭🍔

[@socorrohernandez8743]

i dont have grams, just cups or ml. can someone help me?

[@LetThemEatGlutenFreeCake]

You need to get a scale with grams on it. They're very cheap.

[@Brendaleegeneau]

Hi Kim, can I use brown rice flour in your bread flour blend instead of white rice flour? I really want to make these buns but I only have brown rice flour on hand.

[@LetThemEatGlutenFreeCake]

It should work okay, but you may need to add more liquid. I'd start with 1/4 cup (60 ml) at a time :)

[@Brendaleegeneau]

@@LetThemEatGlutenFreeCake Thanks Kim for your quick reply, I decided to grind some white rice in my coffee grinder. Also used hemp flour for the protein. I made the blend last night and a batch of your hamburger bun dough. It's in the fridge and can't wait to have a grilled burger for lunch today. :)

[@mariaizabelmelo8766]

First of all you are amazing as a teacher and adorable as a human being. Always gentle and so sweet with all kind of questions. I admire you for that. Having said that, I would like to know what can I use to replace milk. It's my only concern. I made both your mixes and love them! And the mochi Rice waffles are like a dream! 😍❤️👋👋👋

[@LetThemEatGlutenFreeCake]

Awe, you are too kind!! We're all in the same boat, so I can relate to trying to find good gluten free recipes. You should be able to replace the milk with a non-dairy milk or even water with great results 🥰🥰🥰

[@mariaizabelmelo8766]

@@LetThemEatGlutenFreeCake Oh! I was afraid to try water but I Will try that for sure! Thank you Kim! 😘💖👋🙏

[@axelrodriguez9967]

Its that butter salted or not? I went to the page and printed all the mix for the flour and this recipe but doesn’t specify

[@LetThemEatGlutenFreeCake]

I always use salted butter, but it's a personal preference. Unsalted would work fine in this recipe I'm sure :)

[@mariaborgvall7350]

I'm hoping to hear someone sharing their experience making these dairy free. I can't seem to find any protein powder that is gluten/grain-and dairy free . Not sure how to substitute that.

[@LetThemEatGlutenFreeCake]

Hi, Maria! I've had several readers use different protein substitutes with great results. My flour blend chart shows several options, including pea/quinoa protein, soy, hemp, egg white, and pumpkin. All of those are links to where to buy them, so just hover your mouse over them and click 😊

[@mariaborgvall7350]

@@LetThemEatGlutenFreeCake Thank you. Problem is I can't find one that is wheat and dairy free where I live. They are all cross contaminatet

[@wendyjensen4246]

Those look awesome Kimmie!

[@LetThemEatGlutenFreeCake]

Thanks, Wendy!! They're so good!

[@kejeswarysathiaseelan6367]

What can I replace the ispaghula powder here?

[@LetThemEatGlutenFreeCake]

Xanthan gum, although it won't have quite the stretch.

[@PapaHuevo]

jajajaj the dog! was mortal!

[@abir6283]

hello can I use normal gluten free bread flour and i live in the uk so would the measurements still be the same?

[@LetThemEatGlutenFreeCake]

I've never seen gluten free bread flour so I'm not sure if it would work. I'd have to see the ingredients in the blend.

[@chunxii1054]

Whats your gf bread flower belnd?

[@LetThemEatGlutenFreeCake]

It's listed in the recipe. There's a link right below the video :)

[@mollyfrazier3448]

Can you use any gluten free bread flour mix, of does it have to be yours?

[@LetThemEatGlutenFreeCake]

I've only ever used my bread flour blend, so I can't attest to what you'll get if you use a different flour blend.

[@SusyAndRositaShow]

Wow 1 cup of granulated sugar!!! I already got the dough made looks legit. Let u know how it comes out tomorrow

[@fartwinkle1]

How did it come out, Marco?

[@opjoec248]

can you halve the recipe and have it still work?

[@LetThemEatGlutenFreeCake]

Yep!!

[@vernano372]

Do you have a sourdough version of this? Could I add the sourdough starter and eliminate the yeast (and eggs)? The sourdough allows me to eat breads without digestive problems (which leads to arthritis pain and many other allergy reactions).

[@LetThemEatGlutenFreeCake]

You can turn pretty much any of my breads into sourdough (see this post: www.letthemeatgfcake.com/gluten-free-artisan-sourdough-bread/). However, this particular bread won't work without eggs. I do have several other breads that don't use eggs that could be made into sourdough. Check out my videos for gf artisan sourdough, gf yeast free naan bread, and gf Italian bread to name a few 😊

[@vernano372]

@@LetThemEatGlutenFreeCake Bless you for your straight forward honesty. It makes me trust you because you are not pretending you got it right the first time. I am struggling with the sourdough and have thrown out numerous buns and loaves. I can have the eggs. Just wanted to see if I could go vegan. I will let you know what happens.

[@LetThemEatGlutenFreeCake]

@@vernano372 thanks so much! Please let me know if you have any further problems :)

[@SusyAndRositaShow]

They came out very sweet. Almost dessert like

[@LetThemEatGlutenFreeCake]

They are similar to Hawaiian sweet rolls. I've mentioned that in the recipe.

[@m.3591]

Thank you! Subscribed

[@LetThemEatGlutenFreeCake]

Thank you!!

[@rachael5752]

I don't see any measurements. It looks really good! Can you share the amounts of ingredients you used?

[@LetThemEatGlutenFreeCake]

There's a link below to the full recipe. Just click "show more" and you'll see it. It'll take you directly to my blog 😊

[@theninakitten5325]

Thanks for sharing!! Love this!

[@LetThemEatGlutenFreeCake]

It's my pleasure!! Enjoy 😍

[@lirajean223]

Love this. They look amazing

[@LetThemEatGlutenFreeCake]

Thank you!!!

[@cookinghubbyaneela5468]

Quantities???

[@LetThemEatGlutenFreeCake]

The link for the recipe with all of the amounts is in the description box 😊

[@abir6283]

hello do I need to use psyllium husk powder ? or is it optional?

[@LetThemEatGlutenFreeCake]

It's optional, but you may not have the same stretchiness of the dough. Make sure to at least use the xanthan gum, though.

[@susaville]

Hi, I'm wondering if I can use whole psyllium husk instead of powder, as that is what I already have. Have you tried it?

[@abir6283]

@@susaville hi, sorry I have not tried it yet.

[@lnicole2504]

Can I use olive oil in this recipe instead of butter and aquafaba instead of eggs to make this recipe vegan?

[@LetThemEatGlutenFreeCake]

Oh, gosh, I really don't know. All I can say is you could try it and see if it works. I'm not knowledgeable enough in vegan baking to know whether or not it would work.

[@lnicole2504]

@@LetThemEatGlutenFreeCake Thanks for the reply.

[@OrthodoxBeards]

I would try using a 1:1 egg replacer vs aquafaba (water drained from canned chickpeas). I would use either palm oil or a palm oil based shortening instead of butter. Also, her recipe for artisan bread is Lenten (or vegan).

[@lnicole2504]

@@OrthodoxBeards Thank you!

[@OrthodoxBeards]

@@lnicole2504 I forgot that her bread flour mix uses whey protein, so you'll also have to sub that with one of her suggestions to make it vegan.

[@sophiasoares1829]

Can you use any glutten free flour? Can't find a couple of the ingredients to make your blend. I've tried quite a few recipes unsuccessfully so was hoping to give yours a try and see how my hubby likes it. Thank you

[@LetThemEatGlutenFreeCake]

I wish I could tell you that you can use any flour blend, but you won't get the same results with any other blend. That's the very reason I developed my own blend. Maybe I could help you find some of those ingredients you're missing? All of the ingredients in my blend are available on Amazon, but if you're looking to find them locally in your area, that could be a problem, but I'm willing to help you if you can tell me which ones you're having trouble finding.

[@sophiasoares1829]

@@LetThemEatGlutenFreeCake thank so kindly for your reply. One issue I'm having is the psyllium hus. I bought powder but when I mixed the ingredients the dough became almost brown. Is this normal? Could the powder change the color of the dough?

[@LetThemEatGlutenFreeCake]

@@sophiasoares1829 yes, it could. I think it depends on what brand you get, but I personally like to use the whole psyllium husks. They give my bread almost a "wheaty" taste and look.

[@sophiasoares1829]

@@LetThemEatGlutenFreeCake the brand I got is Anthony's psyllium husk powder- glutten free

[@sophiasoares1829]

Maybe I'll mix the powder with the eggs and butter like you show the mixture in your video.

[@AlcaniZFilms]

Nice effort. Yours looked good, but mine came out dense and tasteless. I’d compare them to grits mixed with cornbread. I dropped one, it landed on my cats tail. I’ve gotta take her to the vet now.

[@mariaizabelmelo8766]

Have you tried doing it again? Bcs sometimes its the yeast that doesnt work.