AMAZINGLY Soft Gluten Free Hamburger Buns | No Eggs, No Dairy, Vegan, Unbelievable!

GLUTEN FREE VEGAN HAMBURGER BUNS RECIPE: thebananadiaries.com/vegan-gl...
Today we're making the absolute BEST gluten free hamburger buns - that even your gluten eating friends and family will just LOVE. These gluten free burger buns are so soft, plush, squishy, and perfect for your summer dinner party or barbecue. They're also naturally vegan, no eggs, no dairy, and perfect with a classic veggie burger ;)
You can even shape them into gluten free hot dog buns!
CHAPTERS:
0:00 Intro
0:56 Ingredients
4:52 How to make the dough
7:05 How to shape hamburger buns
9:21 Proof the rolls
9:40 Brush with vegan egg wash and bake
10:37 How to slice and serve these gluten free hamburger buns
10:56 Final notes
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[@thebananadiaries]

Grab the full recipe here! thebananadiaries.com/vegan-gluten-free-hamburger-buns-recipe/ Enjoy :)

[@saragiliglesias7549]

Definitely amazing. I love them!!

[@thebananadiaries]

Aw I'm so happy to hear it!! You're going to just love them :) They're amazingggg with veggie burgers!

[@dalairem]

Look fantastic! I'll be making these for the family on the 4th, no question. Thank you!

[@thebananadiaries]

Enjoy!! So happy to hear it :) Have a great holiday weekend!

[@m.taylor]

Omg. These turned out nice fluffy and springy! Only thing I will do next time is bake them in rings so they don't flatten so much. Love this recipe! Thanks you.

[@muchlightandlove4312]

Love the no xanthan gum! 🙌🏼

[@m.taylor]

My 2nd batch I subbed half the tapioca with almond flour and it turned out great too.

[@chikokiriko]

I made the buns right away (by kneading by hand)! Thank you for such a wonderful recipe🌈It's really delicious💕

[@thebananadiaries]

This is wonderful!! I'm so happy to hear it!

[@sugarphantom7837]

Quick question…instead of making hamburger buns, could this recipe be used for a cinnamon roll? If I were to cut them a bit smaller, roll out the dough, add maple syrup (or honey) and cinnamon, and then roll up the dough?

[@felipe1876]

Hi, Miss. The bread looks not cooked enough, If I let it cool down the texture will be different or I need to eat right away so it doesn't get hard? Thanks. I really loved the recipe

[@alegend2k]

Is it possible to use "normal" yeast and make the dough like a normal gluten dough - with 2 step rise? Also i want to use eggs for this - can I subsitute the joghurt wie 2 eggs plus some more liquid? thx for info🙂