Gluten Free Hot Cross Buns

[@KD-lf5vn]

Thanks so much for your recipe. These are the best non gf tasting sweet bread buns we've eaten. I did have an issue with the middle buns not cooking through - am making more tomorrow, as ordered, so we'll see what happens then. So pleased to have found your site.

[@suzanneviski-johnson9321]

Oh these are just beautiful, I’ve never had any like these… couldn’t recommend these enough..

[@LetThemEatGlutenFreeCake]

Thank you so much 😍

[@curlykills]

Thank you! I followed your recipe and my hot cross buns turned out fantastic. 10/10 texture.

[@LetThemEatGlutenFreeCake]

Awe, yay!!!! So glad you liked them 😍

[@jackiedelvalle]

I am absolutely trying these - I don't even need the cross!

[@mai9355]

Boy oh boy you are fantastic!!!!

[@LetThemEatGlutenFreeCake]

Awe, you're too kind 😍😍😍

[@airamilona1555]

Ohhhhhhmmmyyyy gooooodddddd I've been waiting thank you.

[@airamilona1555]

Please do.a book

[@gislainecristina]

Receita maravilhosa. Obrigada por compartilhar. Beijos 😘

[@Elizabeth-gf9gr]

GF dough is so hard to work with - and I have NO baking talent whatsoever! So these videos are extremely helpful, especially when I see more footage of the dough being mixed up and kneaded. Thank you so much for making videos to go along with your recipes, you are doing so many people a ginormous favor! :)

[@LetThemEatGlutenFreeCake]

Awe, thank you so much!! I'm so happy that my videos can be helpful to everyone! As I make new videos, I make sure to include mixing the dough and kneading it and I eventually will update my older videos to reflect that as well 😍

[@Elizabeth-gf9gr]

@@LetThemEatGlutenFreeCake You are a life saver! I am going to try the soda bread as soon as the flour ingredients arrive. I am so excited. 😄

[@baileynimmrichter4081]

I’m going to make these for Easter Kim!! How do you make your own homemade vanilla?? Will let you know how these turn out. Also - life changing advice on the egg wash, thanks again!!

[@LetThemEatGlutenFreeCake]

It's so easy! Just add a bunch of vanilla beans (10 or so) into a jar and fill it up to cover with vodka (I always buy Tito's because it's gluten free). You could also use rum, but I find the rum leaves a stronger taste. Put the cap on and put it in a dark area (pantry, for instance) for at least a few months, shaking it a couple times a month or so. You can split the beans open before adding them to the jar if you want, but it's not necessary. 😍

[@EmmTASTY]

This is really great video! Well done 👏👏

[@LetThemEatGlutenFreeCake]

Awe, thanks so much 😍😍😍

[@comfortreadsJess]

has anyone tried making these without the husk thing? I know it'll probably be harder to handle but would it still be nice and soft?

[@LetThemEatGlutenFreeCake]

Yes, I've made these and many more of my breads without psyllium husks. It has only been in about the past year that I started adding psyllium husks to a lot of my bread recipes because it does help with the shaping. However, with my bread flour blend and my sweet dough, it is definitely possible to make this recipe without by reducing the milk to 300ml (1 1/4 cups). 😍

[@comfortreadsJess]

@@LetThemEatGlutenFreeCake thank you. I shall try!

[@kellistuart5537]

Recently found you and cannot wait to try your recipes!! I don't have a stand mixer. Do you know if your bread recipes would turn out as good using a hand mixer or simply mixing with a spoon?

[@LetThemEatGlutenFreeCake]

You could try, but you'd definitely need a lot of elbow grease. If you happen to have a handheld mixer that has dough hook attachments, I would try that. Or get a Danish dough whisk like this one: amzn.to/3FemtBy

[@kellistuart5537]

@@LetThemEatGlutenFreeCake Sounds good. Thanks so much for your help!

[@steampunkvampyre]

cant get your mix int the UK trying Dove Freee wish me luck ...sick of eating shop bought buns with no butter no milk no eggs

[@audreynaidoo2797]

Please can you specify which gluten flour you are using for this recipe,thank you

[@natsam1883]

Kim has her own concoction, just check out her blog

[@cynthiadownes4945]

Hi kim do you mean sweet rice flour?

[@LetThemEatGlutenFreeCake]

No, actually I use my own flour blend. You'll find a link for this in the recipe. I don't sell it, but you can make it yourself. 😍

[@chefjamesskitchen7928]

Hi chef, I have subscribed to your channel, looking forward to your help. thank you very much!

[@annie68ish]

Thank you for all your effort. Buying GF at the store is too pricey.

[@LetThemEatGlutenFreeCake]

Yes it is!! That's why I make everything myself. the store bought stuff isn't good enough to be that costly 😋

[@annie68ish]

@@LetThemEatGlutenFreeCake I agree. It's way over priced especially for the tiny amount given. I made your hamburger buns. They're heavenly thank you again.