Hi, Baidawi! This is Sarya. I met you at East Gates Mall on Saturday. I was so sorry to interrupt your meal, this was a once and a lifetime photo opportunity for me! It was so nice to meet you and thank you for being so gracious and taking a picture with me. Half of the things I have learnt from cooking I learnt from you and your channel. We love your videos! Again, thank you for the picture and please excuse my fan- girling! 😂
@eatahfood5 ай бұрын
Hi Sarya, it was great to meet you as well. To be very honest I'm always awkward with those kind of interactions but in this specific instance it felt like very genuine so I really appreciate that you took the time to hail me out. It was no interruption at all. I'm very grateful that I can be part of your cooking journey. Because of how I got into cooking by learning from my family, it is really heartwarming to contribute positively to that experience in your family life. Thank you again. I truly appreciate the support!
@lylinbest9485 ай бұрын
Good morning Badawi , woke up to this awesome recipe definitely gonna try, you know i still think being a masseuse is a good side job for you 😊. Emjoy your holiday and keep well.
@eatahfood5 ай бұрын
Good morning Lylin. 😆 The masseuse option still on the table, I'm keeping an open mind. Thank you and happy holiday to you as well!
@anylewis94865 ай бұрын
This is the plan for Good Friday ❤❤
@eatahfood5 ай бұрын
Boom! That's what we talking about
@abigailrichards43284 ай бұрын
real licks for dat dough😂😂...but looks delicious...will definitely be trying this...Happy Easter everyone🎉🎉
@vikkiboodoo59334 ай бұрын
I really love Emily's recipe ive been using it since its was posted. Nevertheless thank you for the content.
@nickyc7385 ай бұрын
Yum! I can't wait to make these. Thanks for sharing this recipe.
@ladymichellekcambridge67284 ай бұрын
👋🏽👋🏽definitely trying this today. Will let you know how it turns out 🙏🏽😊
@nompumelelongcobo26485 ай бұрын
Hi bro God bless u was confused about the measurement thanks again bro u r a star
@lenablackburn23545 ай бұрын
Looks good thanks for sharing.
@DawnieB8685 ай бұрын
Ah just love we Trini measurements of a couple dashes 😂. Good recipe and I'm going to try it.
@eatahfood5 ай бұрын
Stop when the ancestors say "enough" 😅
@indrakola54615 ай бұрын
Looking delish
@user-tl4zb9xm9r5 ай бұрын
Good morning badawi. Now seeing this recipe. Looks amazing. Giving it a try tomorrow.👍👍👍👍🙌🙌🙌
@eatahfood5 ай бұрын
Good morning! Nicely! Enjoy 😊😊😊
@binkbaf5 ай бұрын
Badaiwi ❤. This is love!
@eatahfood5 ай бұрын
Thank you 😊😊😊
@chriskan77355 ай бұрын
Where can i get the angostura bitters and the angostura orange. I'm from Malaysia.
@eatahfood5 ай бұрын
Hi, You can purchase it on Amazon
@binkbaf5 ай бұрын
A store selling alcohol possibly as its used in cocktails etc.
@binkbaf5 ай бұрын
Can give the raisins or currents a rough chop to really incorporate it too.