Gluten-Free Italian Savoiardi Ladyfingers: Light & Airy Cookies for ANY Dessert Trifle!

[@SummerBakestheWorld]

Content Time Markers: 01:09 Check out the ingredient list 01:55 Prep the pans, Preheat the oven, & Measure out ALL ingredients 1st! (TIPS: Refrigerate the cookie sheets & more!) 05:00 Separate egg yolks from whites (TIP: Separate COLD eggs!) & Whisk yolks w/vanilla & lemon zest, if using 06:20 Whip the egg whites, Add sugar, & Stiff peaks 07:28 Fold whites into yolks & SIFT in measured dry ingredients 08:43 Scoop batter into pipping bag OR prepared glass w/ zip-top bag & Pipe on cookie sheet (4" long, 1" apart) 10:00 Top the ladyfingers w/granulated sugar & sifted powdered sugar 10:53 Check out the baked ladyfingers! Close-up visual and tasting... Thanks for watching!