Рет қаралды 99,129
These small gluten-free biscuits are ideal for tea or coffee or for the children's snack! They keep well and are easy to make. A quick and delicious recipe. Without butter or milk. With a delicious lemony taste, they will be a hit with your family. Good tasting !
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Ingredients:
1 egg
55 g sugar (¼ cup)
30 ml of vegetable oil (2 tablespoons)
1 tablespoon of vanilla extract
Zest of 1 lemon
60 ml lemon juice (¼ cup)
270 g rice flour (2 cups)
50g cornstarch (¼ cup + 3 tbsp)
6 g of baking powder (1 teaspoon)
Icing sugar