Gluten Free Panettone Babka (Panebabka)

Today I'm partnering with Paradise Fruit Co. to offer you this beautiful gluten free panettone babka. A cinnamon babka meets a panettone for the ultimate soft and flavorful swirled bread. I call it a Panebabka!
Link to the recipe: www.letthemeat...

[@dianalu5325]

You are awesome!!! And your GF recipes are the best! Thanks for this one. Regards from Mexico City ;)

[@LetThemEatGlutenFreeCake]

Thanks so much, Diana! You're too kind 😍

[@motheroats]

I love this. Wow. Literally Martha steward is prolly watching your videos and taking notes. Your creations, IMO- are at her level or better. Thank you for making these videos 💜💜💜💜💜💜

[@LetThemEatGlutenFreeCake]

WOW! This is the ultimate compliment and I thank you so much from the bottom of my heart 😍😍😍😍😍

[@miekesoraya354]

Awesome 👍

[@50currie]

Can you tell me in some of your recipes you use milk would it make any different in the end result if I used lactose free milk in the recipes

[@LetThemEatGlutenFreeCake]

It shouldn't. ☺

[@joannvavrek5370]

I only use “Lactantia” brand of lactose free milk in my bread baking and everything else for that matter. Her recipes work with great with it.

[@lollipopgang87]

Can I ask why you use whey protein in your flour blends? I was wondering if collagen peptides would be just as well?

[@LetThemEatGlutenFreeCake]

I use whey protein for the protein content since gluten is protein in regular (wheat) flour. I don't know anything about collagen peptides to say whether it would work or not, but I think anything is worth a try if it has a high amount of protein in it 😊

[@jeep1570]

🤤

[@dvorahlawrence5121]

Can u chill first and then let it rise...poof