【Gluten free/Plant based】Rice-flour Steamed Buns｜ sweet potato｜Sugar-free｜Non-oil

Rice-flour sweet potato steamed bread｜Gluten-free ｜Plant-based｜Sugar-free｜Non-oil｜Soy milk yogurt｜ Komehyaku)
◎How to make Mochi Mochi rice flour steamed bread with soy milk yogurt
◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
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Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients (Seria's craft baking cups No.8-9/4 cups)
50g rice flour (Mizuhochikara)
20g maple syrup
100g soy milk yogurt
Half a small sweet potato
3~4g baking powder
Salt to taste
Heat the sweet potatoes in the microwave after cutting so they are not too hard.
Steam in a steamer over medium heat for 10 minutes.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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[@bakushokufufu]

その蒸しパンはいだ紙捨てるならもらえませんか？笑　それすら美味しそうなんですがわら😂😂

[@komekoglutenfreebakery]

めっちゃ面白い笑笑 次は何を持っていこうか考え中です💪