Gluten-free sourdough Bread | Millet flour Sourdough Bread (No Yeast, No baking Soda)

[@BroccoliShockley]

Hello everyone Here is the recipe for sourdough starter instagram.com/p/CvhLYsvILOU/?img_index=2&igshid=YmQ5MjYyNzNkNQ==

[@jayshreepatel7585]

Hi thanks for sharing your awesome recipe but im a bit confused. You state that on 3,4 5 and 6, add 20 g of whole millet flour. What is whole millet flour and could you please give some examples of them. Thanks. So what is whole millet flour and gluten free flour. Are there any differences, and if there are what are they.❤

[@bhawanabothra9141]

Too gud

[@shyamalagowri9992]

I love your mindful and healthy cooking 🥰💐

[@BroccoliShockley]

Thanks 😊

[@mindmywordsbymeghna.5325]

Love watching your cooking. So unique and healthy at a time.

[@BroccoliShockley]

Thanks 🙏🏼

[@FriendsFamilyKitchen]

🍴👨‍🍳I like watching your cooking! Well done. It's great. big thumbs up👍Thanks for sharing ❤Let's keep in touch❤

[@BroccoliShockley]

Thanks and sure.

[@nirvanaludlow]

I love this recipe. Need to try this. Thanks for sharing

[@BroccoliShockley]

Thank you. Do share your feedback.

[@nirvanaludlow]

@@BroccoliShockley I will 😊

[@nirvanaludlow]

I tried this recipe. The dough did not rise. I put it in the cabinet to rise for 12 hours. Should I keep it longer or bake it now?

[@nirvanaludlow]

Does the dough rise? It has not risen much in 12 hours. Should I keep it longer or bake it now?

[@BroccoliShockley]

@@nirvanaludlow Did you added sourdough starter as shown in the video? Was your starter good? Bubbly with sour smell?

[@VitalityMassage]

What is the purpose of the psyllium husk?

[@BroccoliShockley]

To provide bread structure and binding as it’s a gluten free bread

[@VitalityMassage]

Tank you veddy veddy mutsh.

[@N2920-b3u]

Sourdough starter recipe

[@BroccoliShockley]

I will post a written recipe soon. Thanks

[@BroccoliShockley]

Here is the recipe for sourdough starter instagram.com/p/CvhLYsvILOU/?img_index=2&igshid=YmQ5MjYyNzNkNQ==

[@N2920-b3u]

@@BroccoliShockley thank uh 😊

[@madhumitamazumder1491]

Hi How to proof the dough? In the fridge or on the counter?

[@BroccoliShockley]

First at room temperature and then in the refrigerator

[@madhumitamazumder1491]

@@BroccoliShockley thank you ❤️

[@bhawanabothra9141]

Can i make it in bread pan

[@BroccoliShockley]

Yes

[@dishantfreefire3115]

👍

[@kodiskitchen1423]

How long this bread remains fresh?

[@BroccoliShockley]

Sourdough breads last long.

[@vickylee9116]

May i know water 2.5 cup meaning is how many ml ya?

[@BroccoliShockley]

Approximately 580-600 ml.

[@jasleenkaur7304]

Is the sourdough starter gluten free

[@BroccoliShockley]

Yes

[@Lina85888]

Is it okay to have so much psyllium husk??because most of ur recipes have this.

[@BroccoliShockley]

I have used 20 grams of it in one bread loaf. This loaf would give 16-18 slices, which means 1.2 grams per slice. Psyllium husk is a plant based fibre and it’s absolutely okay to have it in limited quantities.

[@annykohli7843]

How much sourdough u have mixed . Pls mention proper proportion of each product

[@BroccoliShockley]

I have mentioned everything very clearly in the video. Please listen to video carefully and you can also read the details in the description box.