Gluten Free Zucchini Bread

/ jillyg
/ jilly_g_gf Jilly G's Cookbook amzn.to/3vq2y0X
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My Gluten Free Flour Mix • How to make Jilly G's ...
Today I am going to show you how to make my Gluten Free Zucchini Bread !
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Zucchini Bread :
3 cups GF Flour • How to make Jilly G's ...
1 tsp Salt
1 tsp Baking Soda
3 tsp Cinnamon amzn.to/31PbBbH
1/4 tsp Baking Powder
4 Eggs
1/2 cup Butter
1/2 cup Coconut Oil amzn.to/3sX5oX3
{or 1 cup Vegetable Oil}
1 cup Honey {2 cups Sugar}
3 tsp Vanilla
2 cups shredded Zucchini
2 greased loaf pans {9x5} amzn.to/2Ree5yf
Oven 350
Salad Shooter amzn.to/2Orxdrn

[@macaugust2584]

First time using gluten free to bake cakes. Although I only used honey and no sugar. The result was amazing. Great recipe. Thanks.

[@WISSPORTS16]

Thank you! About to make some of this with our giant garden zucchini

[@absolutecrypto95]

Loved this

[@jenniferpeck8659]

Looks delicious!!

[@jillygsglutenfree4063]

Thank you!!

[@michellebeam6401]

Fabulous content, I looked at several videos, yours was the only one that had that actual recipe. I will watch your entire video now, & everytime I use your recipe as I saved it to my GF playlist. Thank you for giving the information without the hassle of trying to follow someone doing .

[@jillygsglutenfree4063]

Thank you so much!! And you are so welcome!! I agree, it is nice to have a recipe available without searching all over! And thank you so much for watching and commenting!! I hope you enjoy the zucchini bread!!

[@michellebeam6401]

@@jillygsglutenfree4063 It was fabulous..I tweeked a few things as everyone should do with any recipe. I am a gardener and grew, dehydrate my own Stevia. So even better with an all natural fresh sweetener .

[@michellerobert3238]

Could we put these in muffins tins?.. & freeze them after cook.!

[@jillygsglutenfree4063]

Absolutely!! I make muffins with this recipe a lot! And they freeze well!!

[@georgesuancha2405]

Is it gluten free? Because you were saying that you were using flour?