The best GLUTEN-FREE TORTA PASCUALINA with homemade dough

Yes, it is possible to prepare a delicious GLUTEN-FREE TORTA PASCUALINA with homemade dough, which has nothing to envy to its gluten-free sister. I'll tell you how!
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👉 INGREDIENTS:
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For a cake about 20 centimetres in diameter and 6 centimetres high.
For the dough:
100 g chickpea flour
150 g corn starch
50 g potato starch
6 g salt
6 g sugar
90 g water
50 g egg
50 g oil
6 g xanthan gum
For the filling:
500 g spinach
1 large onion
1 clove of garlic
250 g ricotta cheese
100 g grated Parmesan cheese
6 eggs
Nutmeg, salt, pepper
Egg for brushing
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👉 YOU CAN FIND THE RECIPE AT:
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glutendence.co...
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