The BEST GLUTEN FREE BAKLAVA RECIPE with homemade filo dough SIMPLY AMAZING!

You'll find it hard to believe the texture of this GLUTEN-FREE BAKLAVA, with an absolutely amazing homemade filo dough. The inside is juicy and the top is crunchy, with just the right amount of sweetness - don't miss out!
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👉 INGREDIENTS:
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For the filo dough:
75 g corn starch
25 g potato starch
1 g xanthan gum
1 g salt
5 g sugar
175 g water
50-60 g butter for separating the slices
For the filling:
200-250 g walnuts, pistachios or almonds.
25 g sugar
1 tablespoon cinnamon
For the syrup:
75 g sugar
200 g water
150 g honey
4 cloves
Juice of half a lemon
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